If you’re hunting for a dish that feels like a warm hug on a plate, you’ve just discovered it with this Creamy Mushroom Pork Chops Recipe. Juicy pork chops get a luxurious makeover with a silky mushroom cream sauce that’s rich, flavorful, and surprisingly simple to whip up. Every bite brings together tender meat, earthy mushrooms, and a luscious sauce that clings perfectly, creating a savory experience that feels both homey and special. It’s the kind of meal that quickly becomes a beloved favorite, perfect for weeknights or impressing guests without stress.
Ingredients You’ll Need
The magic in this Creamy Mushroom Pork Chops Recipe comes from a handful of straightforward ingredients, each playing a crucial role. From the tender pork chops to the velvety cream sauce enriched with garlic and mushrooms, every element adds a layer of flavor and texture, making the dish come alive in your kitchen.
- 4-6 pork chops: Choose bone-in or boneless based on your preference for juiciness and presentation.
- Garlic herb seasoning: Adds a fragrant and savory punch; you can substitute with salt, pepper, dried herbs, and garlic powder for a customizable blend.
- 1 tablespoon olive oil: Perfect for searing the pork chops to a golden crust that seals in flavor.
- 1 (8-oz) package sliced mushrooms: Brings earthiness and texture that complements the creamy sauce beautifully.
- 3 cloves garlic: Peeled and crushed to infuse the sauce with aromatic warmth.
- 2 tablespoons butter: Creates the velvety base for the roux, enhancing richness.
- 1 tablespoon flour: Helps thicken the sauce to just the right consistency.
- 1 cup chicken broth: Builds flavor depth while keeping the sauce light.
- ½ cup heavy cream: Adds indulgent creaminess for that silky finish.
- 1 teaspoon cornstarch: Ensures the sauce coats the pork chops perfectly, smooth and luscious.
- Fresh chopped parsley (optional): Adds a fresh, bright touch when sprinkled on top before serving.
How to Make Creamy Mushroom Pork Chops Recipe
Step 1: Season the Pork Chops
Start by lightly pounding your pork chops to tenderize them evenly—this little step makes a world of difference in texture. Then, generously season each chop with your garlic herb seasoning or your chosen spice mix. This seasoning acts as the foundation for the rich flavor that will develop throughout the cooking process.
Step 2: Sear the Pork Chops
Heat a large skillet over medium-high heat and swirl in the olive oil. Once hot, add the pork chops and sear them until they develop a gorgeous golden crust on the outside while cooking just through on the inside. Work in batches if needed to avoid crowding, which ensures each chop browns perfectly. Set the cooked chops aside on a plate—they’ll finish cooking in the sauce soon.
Step 3: Sauté the Mushrooms
Using the same skillet (no need for extra oil), add your sliced mushrooms. Let them cook over medium to medium-high heat until they turn golden and tender—about six minutes. Then, stir in the crushed garlic and let it cook for another two to three minutes until it’s lightly golden and releases its delicious aroma, infusing the dish with warmth and depth.
Step 4: Make the Roux
Lower the heat to medium-low and stir in the butter until it melts completely. Sprinkle the flour over the mushrooms and keep stirring until the flour is fully blended in with no dry bits left. This mixture thickens the sauce later on, giving it that creamy texture that clings perfectly to the pork chops.
Step 5: Start the Sauce
Gradually pour in the chicken broth, stirring continuously to keep the sauce smooth without lumps. Once combined, bring it up to a simmer over medium to medium-high heat, letting the sauce reduce and thicken for about two to three minutes. This step concentrates the flavors and achieves that luxurious base for the cream.
Step 6: Add the Cream
Turn the heat down to low. In a small bowl, whisk together the heavy cream and cornstarch until smooth. Stir this mixture into your mushroom sauce carefully, ensuring it melds seamlessly. The cornstarch helps stabilize the sauce, giving it a luscious, velvety consistency that’s rich without being heavy.
Step 7: Warm Through the Pork Chops
Gently nestle your seared pork chops back into the skillet, spooning the vibrant mushroom cream sauce over each one. Let everything simmer together on low heat until the pork chops are warmed through and nicely coated in that irresistible sauce. This final step lets the flavors marry perfectly, making each bite a harmony of savory goodness.
How to Serve Creamy Mushroom Pork Chops Recipe
Garnishes
Sprinkle fresh chopped parsley over the finished dish to bring a pop of color and a fresh herbal brightness that cuts through the richness of the sauce. A few twists of freshly cracked black pepper add a subtle bite and enhance the overall flavor profile.
Side Dishes
This creamy mushroom pork chop dish pairs brilliantly with buttery mashed potatoes or creamy polenta to soak up every luscious drop of the sauce. Roasted seasonal vegetables or a crisp green salad provide a refreshing contrast, balancing richness with vibrant textures.
Creative Ways to Present
For a special dinner, consider plating each pork chop with a generous ladle of mushroom sauce over the top, garnishing with a sprig of fresh herbs. Serve alongside a small ramekin of extra sauce for dipping. For a rustic vibe, arrange everything family-style, inviting everyone to dig into this comforting feast together.
Make Ahead and Storage
Storing Leftovers
Leftover creamy mushroom pork chops are a delight that reheats beautifully. Store them in an airtight container in the refrigerator for up to three days, keeping the sauce intact to preserve moisture and flavor.
Freezing
You can freeze the pork chops with the sauce for up to two months. Use a freezer-safe container or heavy-duty freezer bag, and be sure to thaw overnight in the fridge before reheating gently to maintain the sauce’s silky texture.
Reheating
Reheat leftovers over low heat on the stove or in the microwave at medium power. Stir occasionally and add a splash of broth or cream if the sauce thickens too much. This gentle reheating keeps the pork chops tender and the sauce perfectly creamy.
FAQs
Can I use boneless pork chops for this Creamy Mushroom Pork Chops Recipe?
Absolutely! Boneless pork chops work perfectly and can even cook a bit faster, just be mindful not to overcook them to keep the meat juicy and tender.
Is there a way to make this dish dairy-free?
You can swap the heavy cream for coconut cream or a dairy-free heavy cream substitute, and use a dairy-free butter alternative. The sauce might have a slightly different flavor but will still be deliciously creamy.
Can I use fresh herbs instead of dried seasoning?
Definitely! Fresh herbs like thyme, rosemary, and parsley can add vibrant, herbaceous notes to the pork chops and the sauce. Just add them toward the end of cooking to keep their flavors bright.
What type of mushrooms work best?
While button mushrooms are classic, cremini or baby bella mushrooms offer a deeper, earthier flavor that complements the creamy sauce wonderfully.
How do I know when the pork chops are cooked perfectly?
The pork chops should reach an internal temperature of 145°F (63°C) and have a slight golden crust but still be juicy inside. They will finish cooking gently in the sauce, which helps avoid overcooking.
Final Thoughts
This Creamy Mushroom Pork Chops Recipe is one of those special dishes that feels like a celebration of comforting home cooking. With minimal effort and simple ingredients, you get a meal that’s bursting with flavor, richness, and soul. I can’t wait for you to try it and add this gem to your own rotation—it’s sure to become a go-to for cozy evenings and happy gatherings alike.
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Creamy Mushroom Pork Chops Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 5 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Creamy Mushroom Pork Chops recipe features tender pork chops seared to golden perfection, then simmered in a luscious mushroom and garlic cream sauce. The dish combines earthy mushrooms and aromatic garlic with a rich sauce made from chicken broth, butter, and heavy cream, making it a comforting and elegant meal perfect for weeknight dinners or special occasions.
Ingredients
Pork Chops
- 4–6 pork chops
- Garlic herb seasoning (to taste; or salt, pepper, dried herbs & garlic powder)
- 1 tablespoon olive oil
Mushroom Sauce
- 1 (8-oz) package sliced mushrooms
- 3 cloves garlic (peeled and crushed)
- 2 tablespoons butter
- 1 tablespoon flour
- 1 cup chicken broth
- ½ cup heavy cream
- 1 teaspoon cornstarch
- Fresh chopped parsley (optional, for serving)
Instructions
- Season pork chops: Lightly pound the pork chops to tenderize them. Generously season each pork chop with garlic herb seasoning or your choice of salt, pepper, dried herbs, and garlic powder.
- Sear pork chops: Heat a large skillet over medium-high heat. Add the olive oil and once hot, sear the pork chops until they develop a golden crust and are just cooked through. Work in batches if necessary. Remove the pork chops from the skillet and set aside on a plate.
- Sauté mushrooms: Using the same skillet, add the sliced mushrooms and sauté over medium to medium-high heat until they are golden and tender, about 6 minutes. Add the crushed garlic and cook for an additional 2 to 3 minutes until the garlic is fragrant and lightly golden.
- Make the roux: Reduce the heat to medium-low. Stir in the butter until melted, then sprinkle the flour over the mushrooms. Stir continuously until the flour is fully incorporated and no dry flour remains.
- Start the sauce: Gradually add the chicken broth, stirring to prevent lumps. Increase heat to medium to medium-high and simmer until the sauce thickens slightly, about 2 to 3 minutes.
- Add cream: Lower the heat to low. Whisk the heavy cream and cornstarch together until smooth, then stir the mixture into the mushroom sauce to create a creamy consistency.
- Warm through: Nestle the seared pork chops back into the skillet, spooning some sauce over them. Gently simmer on low heat until the pork chops are heated through and the sauce is rich and creamy. Serve garnished with cracked black pepper and fresh chopped parsley if desired.
Notes
- Lightly pounding the pork chops before seasoning helps make the meat more tender and ensures even cooking.
- Use a large skillet to allow enough space for searing the pork chops and sautéing the mushrooms without overcrowding.
- Cooking the mushrooms properly until golden enhances their flavor and texture in the sauce.
- Simmering the pork chops in the sauce at the end allows the flavors to meld and keeps the meat juicy.
