If you love a warm, comforting side dish that feels like a hug on a plate, you are going to adore this Buttered Corn Rice Recipe. It’s the perfect blend of tender, fluffy rice infused with buttery goodness and sweet, slightly caramelized corn kernels. This recipe is a quick and effortless way to elevate plain rice into something vibrant and satisfying. With each bite, you get a lovely mix of textures and flavors that complements everything from grilled chicken to seafood. Once you try this Buttered Corn Rice Recipe, it will become one of your go-to dishes for weeknight dinners or special occasions alike.
Ingredients You’ll Need
Ingredients You’ll Need
One of the best things about this Buttered Corn Rice Recipe is how straightforward and accessible the ingredients are. Each component plays a crucial role, whether it’s adding richness, moisture, or a pop of sweetness that brings the dish alive.
- 1 cup long grain white rice: The foundation of this dish, rice soaks up all those beautiful flavors while staying fluffy.
- 2 cups chicken broth or water: Using broth adds extra depth, but water works fine too for a lighter option.
- 1 tablespoon olive oil: Helps to gently toast the rice and adds a subtle fruity note.
- 2 tablespoons unsalted butter: The star ingredient that makes this rice rich and silky.
- 1 1/2 cups frozen or fresh corn kernels: Sweet bursts of corn create lovely texture and color contrasts.
- 1/2 teaspoon salt: Enhances all the flavors without overpowering.
- 1/4 teaspoon black pepper: Adds a mild kick for balanced flavor.
- 1/4 teaspoon garlic powder: Gives a subtle savory background note.
- 2 tablespoons chopped fresh parsley (optional): A bright, fresh pop to finish off and add visual appeal.
How to Make Buttered Corn Rice Recipe
Step 1: Rinse and Toast the Rice
Start by rinsing your rice under cold running water until it runs clear. This removes excess starch and prevents mushy rice. Then, heat the olive oil and 1 tablespoon of butter in a medium saucepan over medium heat. Add the rice and gently toast it for about 1 to 2 minutes until you notice a light, nutty aroma. This step deepens the flavor and prepares the rice to absorb the liquid beautifully.
Step 2: Simmer the Rice
Pour in the chicken broth or water along with salt, black pepper, and garlic powder. Bring everything to a boil, then lower the heat to a gentle simmer and cover the pot. Let the rice cook for 15 to 18 minutes, or until it’s tender and all the liquid has been absorbed. Avoid lifting the lid too often so the steam can work its magic evenly.
Step 3: Sauté the Corn
While the rice is cooking, melt the remaining tablespoon of butter in a small skillet over medium heat. Add the corn kernels and sauté for 3 to 4 minutes until they are heated through and starting to turn a slightly delicious golden color. This step brings out the natural sweetness and adds a hint of caramelization that enhances the rice’s flavor.
Step 4: Combine and Fluff
Once the rice is cooked, fluff it gently with a fork to keep the grains separate and airy. Then, carefully fold in the sautéed corn and melted butter mixture. This is where all the buttery goodness and the sweet bites of corn come together to make your dish irresistible. Garnish with chopped fresh parsley if you like, for that final touch of color and freshness.
How to Serve Buttered Corn Rice Recipe
Garnishes
Adding garnishes to your Buttered Corn Rice Recipe not only livens up the presentation but also introduces extra layers of flavor. Fresh parsley is a classic option that adds a herbaceous brightness. You can also sprinkle some grated Parmesan cheese for a salty richness or a few turns of freshly ground black pepper for a bit of heat. A squeeze of fresh lemon juice over the top just before serving adds a zesty lift that brightens the whole dish.
Side Dishes
This buttery and sweet rice pairs beautifully with a variety of mains. Think perfectly grilled chicken breasts, juicy steaks, or even your favorite seafood like seared shrimp or baked salmon. It also complements roasted vegetables or a fresh green salad for a lighter meal. Because it’s so versatile, you can easily incorporate this Buttered Corn Rice Recipe into both casual dinners and festive gatherings with friends and family.
Creative Ways to Present
Want to impress guests or jazz up a weeknight dinner? Serve your Buttered Corn Rice Recipe molded in small ramekins for an elegant touch, then invert them onto plates to reveal a perfect mound of buttery goodness studded with corn. Alternatively, try mixing the rice into a warm bowl with other grains or tossing in chopped nuts and dried fruits for a festive spin. The possibilities to personalize this dish are endless!
Make Ahead and Storage
Storing Leftovers
Leftover Buttered Corn Rice Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to cool it to room temperature before sealing to keep the rice fluffy and avoid condensation inside the container. It’s perfect for quick lunches or dinner on busy days.
Freezing
You can freeze cooked Buttered Corn Rice Recipe for up to 1 month. Portion it into freezer-safe containers or heavy-duty freezer bags. When ready to eat, thaw it overnight in the fridge before reheating. Freezing helps retain most of the flavor and texture, so you never have to miss out on this comforting side dish.
Reheating
Reheat your Buttered Corn Rice Recipe gently on the stovetop or in the microwave to keep it moist and tender. Add a splash of water or broth if it feels dry, and cover during reheating to trap steam. Stir occasionally to heat evenly. This simple approach ensures your rice remains just as delicious as when freshly made.
FAQs
Can I use a different type of rice for this recipe?
Absolutely! While long grain white rice is recommended for its fluffiness and ability to absorb flavors, you can use basmati or jasmine rice for a fragrant twist. Just adjust cooking times slightly, as different rice varieties may require more or less liquid and cooking time.
Is it possible to make this recipe vegan?
Yes, to make this Buttered Corn Rice Recipe vegan, simply substitute the butter with a plant-based alternative like vegan margarine or coconut oil, and use vegetable broth instead of chicken broth. The recipe will still be delicious and comforting with those adjustments.
Can I add other vegetables to the rice?
Definitely! Feel free to toss in diced bell peppers, peas, or even finely chopped carrots for added color and nutrition. Just sauté the vegetables along with the corn or add them during the last few minutes of cooking the rice.
How can I make the rice more flavorful?
Using chicken broth instead of water is a great start. You can also add a bay leaf or a few sprigs of fresh herbs like thyme during cooking, or finish with a splash of soy sauce or a sprinkle of cheese like Parmesan to boost the umami.
What should I do if the rice isn’t fully cooked after the suggested time?
If the rice needs a bit more time, simply cover it again and let it simmer gently for a few extra minutes, checking occasionally to ensure it doesn’t dry out. You can add a tablespoon or two of hot water or broth if the liquid has evaporated but the rice is still firm.
Final Thoughts
There’s something truly special about the simplicity and warmth of this Buttered Corn Rice Recipe. It’s an easy, feel-good dish that brings a little extra joy to your plate without demanding complicated ingredients or techniques. Whether you’re cooking for family, friends, or just yourself, this recipe is a wonderful way to add comfort and flavor to your meals. Give it a try and watch it become one of your kitchen favorites – I promise, you’ll keep coming back for more!
Print
Buttered Corn Rice Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Buttered Corn Rice is a flavorful and easy-to-make side dish combining tender long grain white rice toasted in butter and olive oil, cooked to perfection in savory chicken broth, then mixed with buttery sautéed corn kernels. This comforting American classic is perfect for weeknight dinners and pairs wonderfully with grilled chicken, steak, or seafood.
Ingredients
Main Ingredients
- 1 cup long grain white rice
- 2 cups chicken broth or water
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1 1/2 cups frozen or fresh corn kernels
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Rinse the Rice: Rinse the rice under cold water until the water runs clear to remove excess starch, which helps prevent the rice from becoming sticky.
- Toast the Rice: In a medium saucepan over medium heat, add the olive oil and 1 tablespoon of butter. Stir in the rice and toast it for 1 to 2 minutes until it becomes lightly fragrant; this step adds a nutty depth to the rice.
- Add Broth and Seasoning: Pour in the chicken broth or water and add the salt, black pepper, and garlic powder. Stir well to combine all ingredients.
- Cook the Rice: Bring the mixture to a boil, then reduce the heat to low. Cover the saucepan with a tight-fitting lid and simmer for 15 to 18 minutes until the rice is tender and the liquid is fully absorbed.
- Sauté the Corn: While the rice is cooking, melt the remaining 1 tablespoon of butter in a small skillet over medium heat. Add the corn kernels and sauté for 3 to 4 minutes until heated through and slightly golden.
- Combine and Fluff: Once the rice is done, remove it from heat and fluff it gently with a fork. Stir in the buttery sautéed corn kernels until evenly mixed.
- Garnish and Serve: Garnish the buttered corn rice with chopped fresh parsley if desired. Serve warm alongside your favorite main dishes.
Notes
- For extra flavor, add a squeeze of fresh lemon juice or sprinkle grated Parmesan cheese over the rice before serving.
- You can substitute vegetable broth to make this dish vegetarian-friendly.
- This rice pairs excellently with grilled chicken, steak, or seafood for a complete meal.
