If you’re looking for a cozy, flavorful side dish that comes together effortlessly, this Crock Pot Creamed Corn Recipe is the perfect go-to. Imagine tender white shoepeg corn mingling with creamy cheese and a hint of mild heat from diced green chilies, all slowly melding in the warmth of your slow cooker. It’s a dish that brings comfort to the table with every spoonful, whether for a family dinner or a festive gathering. The magic lies in how simple ingredients transform into luscious, dreamy creamed corn that everyone will rave about.
Ingredients You’ll Need
To create this hearty Crock Pot Creamed Corn Recipe, you’ll rely on a handful of straightforward ingredients that each play a vital role. From the sweetness and texture of corn to the richness of cream cheese and butter, every component enhances the flavor and gives this dish its signature creamy consistency and subtle kick.
- White shoepeg corn (44 ounces): The star of the dish, these little kernels add a fresh, slightly sweet crunch.
- Diced green chilies (4 ounces): They bring just enough warmth and a hint of zest without overpowering the creaminess.
- Butter (¼ cup, cubed): Adds depth and a velvety richness that’s essential for that melt-in-your-mouth feel.
- Cream cheese (8 ounces, cubed): Creates a dreamy smoothness that ties all the flavors together beautifully.
- Black pepper (½ teaspoon): Offers a subtle spice boost to balance the sweetness.
- Salt (½ teaspoon): Enhances and uplifts all the other flavors in this comforting dish.
How to Make Crock Pot Creamed Corn Recipe
Step 1: Layer Your Ingredients
Start by adding the drained white shoepeg corn and diced green chilies directly into your slow cooker. Then, evenly place the cubed butter and cream cheese on top. This layering helps the butter and cheese melt slowly and infuse the corn with rich, creamy flavor as it cooks.
Step 2: Season and Cover
Sprinkle the salt and black pepper over the ingredients. Seasoning at this stage ensures that the flavors distribute evenly as everything simmers together. Next, cover the slow cooker with its lid, sealing in the heat and moisture that will gently meld the ingredients.
Step 3: Cook Low and Slow
Set your slow cooker to high and cook for about 1 hour. If you prefer, use the low setting and cook for 2 to 3 hours instead. The slow, consistent warmth allows the cream cheese and butter to soften and combine with the corn, creating that luscious texture that defines the dish.
Step 4: Stir to Combine
After cooking, remove the lid and give the mixture a good stir. This step blends the melted butter, softened cream cheese, and seasoned corn into a unified, creamy delight, ensuring every bite is perfectly balanced.
Step 5: Serve or Keep Warm
You can serve the creamed corn immediately for the freshest taste or keep it on the warm setting of your slow cooker for up to 4 hours without losing its creamy goodness. This flexibility makes it ideal for entertaining or a relaxed weeknight meal.
How to Serve Crock Pot Creamed Corn Recipe
Garnishes
A sprinkle of freshly chopped parsley or chives adds a pop of color and fresh flavor contrast to the rich creamed corn. For a little extra crunch, toasted breadcrumbs or crispy bacon bits make wonderful toppings, giving the dish delightful texture variations.
Side Dishes
This Crock Pot Creamed Corn Recipe pairs beautifully with grilled chicken, roasted turkey, or even a juicy steak. Consider serving it alongside mashed potatoes or a simple green salad to balance the creamy richness with fresh, bright notes.
Creative Ways to Present
For a festive twist, spoon the creamed corn into mini baked potato skins or hollowed-out bell peppers. You can also use it as a luscious filling for savory crepes or serve it as a dip with crusty bread and vegetable sticks to wow your guests.
Make Ahead and Storage
Storing Leftovers
Store any leftover creamed corn in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen with time, making leftovers just as delightful as fresh.
Freezing
This recipe freezes well, making it perfect for prepping in advance. Portion the creamed corn into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating for best results.
Reheating
Reheat gently on the stovetop over low heat, stirring frequently to restore the creamy texture without curdling. You can also warm it in the microwave in short bursts, stirring between each to heat evenly.
FAQs
Can I use fresh corn instead of canned?
Absolutely! Fresh corn kernels will work wonderfully and may add a brighter, fresher flavor to your Crock Pot Creamed Corn Recipe. Just make sure to remove the kernels from the cob and adjust the cooking time as fresh corn can have more natural moisture.
Is it possible to make this recipe dairy-free?
Yes, you can substitute the butter and cream cheese with plant-based alternatives such as vegan butter and cashew cream cheese. The texture and taste will be slightly different, but it will still be delicious and creamy.
How spicy is the dish with the green chilies?
The diced green chilies provide a mild heat that enhances the flavor without making the dish spicy. If you prefer more heat, you can add a pinch of cayenne pepper or use hotter chilies according to your taste.
Can I double the recipe?
Definitely! The ingredients scale up nicely, but you may need a larger slow cooker or cook in batches. Just keep the same cooking times in mind, checking the dish early just in case it cooks faster.
What if I don’t have a slow cooker?
You can make this recipe on the stovetop over low heat. Stir frequently and cook until the butter and cream cheese have fully melted and the corn is nice and tender, about 20-30 minutes. Be patient to get that creamy consistency without burning.
Final Thoughts
I can’t recommend this Crock Pot Creamed Corn Recipe enough—it’s simple, comforting, and packed with creamy, buttery goodness that’s perfect any time of the year. Whether you’re new to slow cooker recipes or looking for a crowd-pleasing dish to bring to the next family gathering, this creamed corn will become one of your cherished favorites. Give it a try and enjoy the warm smiles it brings to your table!
Print
Crock Pot Creamed Corn Recipe
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Description
This Crock Pot Creamed Corn recipe is a rich, creamy, and flavorful side dish that’s incredibly easy to make. Combining sweet shoepeg corn, diced green chilies, butter, and cream cheese slow-cooked to perfection, it offers a comforting blend of textures and mild spice. Perfect for holiday gatherings or as a comforting everyday side, this recipe yields a luscious, cheesy creamed corn that can be kept warm for hours in your slow cooker.
Ingredients
Ingredients
- 44 ounces white shoepeg corn (4 – 11 ounce cans, drained)
- 4 ounce can diced green chilies
- ¼ cup butter, cubed
- 8 ounces cream cheese, cubed
- ½ teaspoon black pepper
- ½ teaspoon salt
Instructions
- Add Ingredients: Place the drained shoepeg corn and diced green chilies into the slow cooker. Arrange the cubes of butter and cream cheese evenly on top of the corn mixture.
- Season: Sprinkle the salt and black pepper evenly over all the ingredients in the slow cooker.
- Cook: Cover the slow cooker with its lid and cook on high heat for 1 hour, or alternatively, set it to low heat and cook for 2 to 3 hours until the mixture is hot and creamy.
- Stir: Carefully remove the lid and stir all the ingredients together thoroughly to combine the melted butter, cream cheese, corn, and chilies into a smooth, creamy consistency.
- Serve or Keep Warm: Serve the creamed corn immediately for the best texture, or turn the slow cooker setting to warm to keep it at an ideal serving temperature for up to 4 hours.
Notes
- Make sure the canned corn is well drained to avoid excess liquid in the dish.
- You can adjust the amount of green chilies to desired spiciness or substitute with mild chilies for less heat.
- For a richer flavor, consider adding a splash of heavy cream or a sprinkle of shredded cheese before serving.
- This dish can be kept warm in the slow cooker, making it excellent for entertaining and meal prepping.
- Use full-fat cream cheese for the creamiest texture.
