If you have a sweet tooth and a love for indulgently soft cookies, then you are absolutely going to fall in love with this Chip Cheesecake Cookies Recipe. These cookies perfectly marry the creamy richness of cheesecake with the classic comfort of chocolate chip cookies. The result is a delightful treat that’s wonderfully tender inside, dotted with melty chocolate chips, making every bite feel like a little celebration. Trust me, once you try this Chip Cheesecake Cookies Recipe, it will quickly become one of your go-to recipes for gatherings, cozy nights, or just a special something to brighten your day.
Ingredients You’ll Need
Simple ingredients come together to make these cookies shine. Each component plays a crucial role in creating that perfect balance of flavor, texture, and appearance that makes this Chip Cheesecake Cookies Recipe truly unforgettable.
- All-purpose flour (1 ¾ cups or 220 g): The base of your cookie dough, providing structure and tenderness.
- Baking powder (1 tsp): Gives your cookies a gentle lift for softness.
- Baking soda (½ tsp): Works with the acids to promote proper rise and browning.
- Salt (¼ tsp): Enhances all the flavors and balances sweetness.
- Cream cheese (4 oz or 113 g, softened): Adds irresistible creaminess and moistness that sets these cookies apart.
- Unsalted butter (½ cup or 113 g, softened): Brings richness and helps with the tender crumb.
- Granulated sugar (¾ cup or 150 g): Sweetens while contributing to a slight crisp on the edges.
- Brown sugar (¼ cup or 50 g, packed): Adds moisture and a subtle caramel depth.
- Large egg (1): Binds everything together and adds a bit of fluff.
- Vanilla extract (1 tsp): Boosts the overall flavor with warm, aromatic notes.
- Semi-sweet chocolate chips (1 ¼ cups or 213 g): The star addition bringing bursts of melty chocolate in every bite.
How to Make Chip Cheesecake Cookies Recipe
Step 1: Preheat and Prepare
Start by getting your oven ready at 350°F (175°C). Line your baking sheets with parchment paper to make sure the cookies bake evenly and slide off easily when they’re done. This pre-step sets you up for success and keeps clean-up a breeze.
Step 2: Craft Creamy Foundation
In a large mixing bowl, beat together the softened butter, cream cheese, granulated sugar, and brown sugar until the mixture is fluffy and light—this is where the magic of texture begins. Then add the egg and vanilla extract, continuing to beat until everything blends smoothly into a creamy, dreamy base for your dough.
Step 3: Construct Dry Blend
Grab a separate bowl and sift your all-purpose flour, baking powder, baking soda, and salt together. Sifting ensures there are no lumps and your dry ingredients mix evenly, which means your cookies will have a perfect, consistent texture without any unexpected gritty spots.
Step 4: Harmonize Dough
Now gently fold the dry mixture into your creamy wet ingredients. Be careful not to overmix here—stir just enough to blend everything beautifully while keeping your dough super soft. Lastly, fold in those wonderful semi-sweet chocolate chips, spreading them evenly so every cookie boasts plenty of melty chocolate.
Step 5: Shape and Position
To make perfectly sized cookies, use a cookie scoop or your hands to form dough balls. Space them out on your lined baking sheets because these cookies need room to spread gently as they bake, yielding the best texture and shape.
Step 6: Bake to Perfection
Bake your cookies for about 10 to 12 minutes. You’re aiming for golden brown edges with soft, slightly underbaked centers—that’s the signature look and feel of these wonderfully pillowy Chip Cheesecake Cookies Recipe treats.
Step 7: Cool and Set
After baking, let the cookies rest on the baking sheet for a few minutes. This helps them firm up without losing that soft center. Then transfer to a wire rack and cool completely—the flavors will deepen, and the texture will finish setting just right.
How to Serve Chip Cheesecake Cookies Recipe
Garnishes
Although these cookies shine just as they are, a light dusting of powdered sugar adds a touch of elegance and a hint of extra sweetness. You could also drizzle a little melted chocolate on top for added drama and chocolatey goodness.
Side Dishes
Pair these cookies with a tall glass of cold milk or a rich cup of coffee to balance the creamy sweetness. For a fun twist, serve alongside a scoop of vanilla ice cream for a dessert that feels extra special.
Creative Ways to Present
Serve your Chip Cheesecake Cookies Recipe on a pretty platter with fresh berries or edible flowers for a charming touch. For gift-giving, stack a few in a clear jar with a ribbon—these cookies make a delightful homemade gift that friends and family will adore.
Make Ahead and Storage
Storing Leftovers
Keep your cookies fresh by storing them in an airtight container at room temperature. They’ll stay soft and delicious for up to 4 days, making it easy to enjoy them whenever craving strikes.
Freezing
If you want to save some for later, freeze the dough balls on a tray first, then transfer to a freezer bag. When ready to bake, just pop them in the oven straight from the freezer—adding a couple of extra minutes to the baking time will do the trick.
Reheating
To revive that freshly baked softness, warm cookies in the microwave for 10 to 15 seconds. This brief heat will melt the chocolate chips again and bring out that irresistible creamy texture perfectly.
FAQs
Can I substitute cream cheese with something else?
Cream cheese is essential for the unique rich texture in this Chip Cheesecake Cookies Recipe, but you can try mascarpone for a similar effect—just remember it might make the cookies a touch softer.
Do these cookies spread a lot while baking?
They do spread a bit, which is why spacing them adequately on the baking sheet is important. The cream cheese and butter create a soft dough that results in gently spreading cookies with tender edges.
Can I use different types of chocolate chips?
Absolutely! White chocolate, dark chocolate, or even a combination work wonderfully, allowing you to customize the flavor and sweetness to your liking.
Are these cookies gluten-free?
This recipe uses all-purpose flour, so it’s not gluten-free as is. However, you can experiment with gluten-free flour blends designed for baking to make a delicious version.
How long do these cookies keep fresh?
Stored in an airtight container, these cookies stay soft and tasty for about 3 to 4 days. Beyond that, freezing is your best option to maintain freshness.
Final Thoughts
There’s something truly special about this Chip Cheesecake Cookies Recipe—it’s that wonderful marriage of creamy cheesecake and classic chocolate chip cookie that just makes you smile with every bite. Easy to make, decadent yet comforting, these cookies are a beautiful treat to enjoy any time. I can’t wait for you to try them and see just how addictive they are!
Print
Chip Cheesecake Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 23 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these Chip Cheesecake Cookies featuring a creamy cheesecake-infused dough studded with semi-sweet chocolate chips. Soft, fluffy, and irresistibly tender, they combine the richness of cream cheese with the classic flavors of chocolate chip cookies for a perfect treat.
Ingredients
Dry Ingredients
- 1 ¾ cups (220 g) all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
Wet Ingredients
- 4 oz (113 g) cream cheese, softened
- ½ cup (113 g) unsalted butter, softened
- ¾ cup (150 g) granulated sugar
- ¼ cup (50 g) brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
Add-ins
- 1 ¼ cups (213 g) semi-sweet chocolate chips
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. This will ensure even baking and prevent the cookies from sticking.
- Craft Creamy Foundation: In a mixing bowl, whip together the softened butter, cream cheese, granulated sugar, and brown sugar until the mixture is light and fluffy. Then add the egg and vanilla extract, beating until everything is fully incorporated and smooth.
- Construct Dry Blend: In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Sifting ensures no lumps and a uniform dry ingredient mixture.
- Harmonize Dough: Gently fold the dry ingredients into the wet mixture, stirring just enough to combine and preserve the soft texture. Then fold in the semi-sweet chocolate chips evenly throughout the dough.
- Shape and Position: Using a cookie scoop or your hands, form the dough into consistent rounds and place them spaced apart on the prepared baking sheets to allow room for spreading.
- Bake to Perfection: Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges are golden brown while the centers remain soft and slightly underbaked for that pillowy texture.
- Cool and Set: Let the cookies cool on the baking sheet for a few minutes to set, then transfer them to a wire rack to cool completely. This allows the flavors and texture to fully develop.
Notes
- Make sure the cream cheese and butter are softened to room temperature for smooth mixing.
- Do not overmix the dough after adding dry ingredients to keep cookies tender.
- Spacing cookies well on the sheet is important to prevent them from merging during baking.
- The centers are best when slightly underbaked; they will firm up as the cookies cool.
- Store cooled cookies in an airtight container to maintain freshness.
