If you’re searching for a delightful treat that combines buttery richness with the burst of fresh blueberries, you’ve got to try this Blueberry Butter Swim Biscuits Recipe. These biscuits are tender, golden, and practically swim in melted butter, delivering a luscious texture and a sweet-tart flavor that’s perfect for breakfast, brunch, or a snack. The way the blueberries pop inside every bite makes these biscuits feel like a little celebration of summer, no matter the season. Once you make them, they’ll quickly become a treasured favorite to share with family and friends.
Ingredients You’ll Need
The magic of this Blueberry Butter Swim Biscuits Recipe lies in its straightforward ingredients. Each one plays a crucial role in creating biscuits that are fluffy, flavorful, and beautifully textured. From the rich butter that gives a decadent moistness to the fresh blueberries that add vibrant color and natural sweetness, you’ll appreciate how simple ingredients come together for an extraordinary taste.
- 2 cups all-purpose flour: Provides the structure and softness essential for fluffy biscuits.
- 1 tablespoon baking powder: The leavening agent that ensures your biscuits rise perfectly light and airy.
- 1 tablespoon granulated sugar: Adds just enough sweetness to balance the blueberries.
- 1 teaspoon salt: Enhances the flavors, making everything pop.
- 1½ cups whole milk: Contributes moisture and richness for tender biscuits.
- 1 cup blueberries (fresh or frozen): Bursts of juicy fruitiness and vibrant color in every bite.
- ½ cup unsalted butter (1 stick): Melts into the dish, creating that signature buttery swim effect and golden crust.
How to Make Blueberry Butter Swim Biscuits Recipe
Step 1: Melt the Butter
Start by preheating your oven to 450°F (230°C) and placing the butter in an 8×8-inch baking dish. Let it melt in the hot oven for about 5 to 7 minutes until it’s fully liquid. This melted butter will become the buttery pool your biscuit dough will swim in, so don’t rush this step.
Step 2: Mix the Dry Ingredients
While the butter is melting, combine the flour, baking powder, sugar, and salt in a large bowl. Whisking these ensures even distribution, which is key for the proper rise and balanced flavor in your biscuits.
Step 3: Add the Milk
Pour in the whole milk and stir gently just until all the flour is moistened. Don’t overmix—this keeps the biscuits tender and prevents them from becoming tough.
Step 4: Fold in the Blueberries
Carefully fold in the blueberries to the batter. If you’re using frozen, no need to thaw, just fold them in gently to keep them from breaking apart too much and turning the dough purple.
Step 5: Combine Dough and Butter
Pour the biscuit dough right into the pool of melted butter in the baking dish. Use a spatula to spread it evenly, making sure the dough is fully coated in butter at the bottom.
Step 6: Score the Dough
Use a sharp knife to lightly score the dough into 9 squares. This helps you easily separate the biscuits after baking without disturbing their buttery base.
Step 7: Bake Until Golden
Bake the dish in the preheated oven for 25 to 28 minutes, or until the biscuits have puffed up and turned a beautiful golden brown. Let them cool for about 5 minutes to set before serving so the buttery pool stays intact.
How to Serve Blueberry Butter Swim Biscuits Recipe
Garnishes
To elevate your Blueberry Butter Swim Biscuits Recipe, consider a light dusting of powdered sugar or a drizzle of honey on top for an extra touch of sweetness. A dollop of whipped cream or a spoonful of clotted cream adds a creamy contrast that complements the juicy blueberries perfectly.
Side Dishes
These biscuits are fantastic alongside a hot cup of tea or coffee, making them ideal for breakfast or afternoon tea. They also pair wonderfully with fresh fruit salad or a tangy yogurt parfait to balance out their buttery richness.
Creative Ways to Present
Serve your biscuits warm from the oven with small ramekins of flavored butters, like cinnamon honey butter or lemon thyme butter, allowing guests to customize their bites. For a brunch spread, arrange them on a rustic wooden board surrounded by bowls of jams and fresh berries for a visually inviting centerpiece.
Make Ahead and Storage
Storing Leftovers
Store any leftover Blueberry Butter Swim Biscuits in an airtight container at room temperature for up to two days. To keep them tasting fresh, it’s best to enjoy them within this window when the buttery crust is still soft and tender.
Freezing
You can freeze these biscuits, either before or after baking. Wrap individual biscuits tightly in plastic wrap and place them in a freezer-safe bag. They’ll keep well for up to two months. When you’re ready, thaw at room temperature or warm gently in the oven.
Reheating
Reheat leftovers in a preheated 350°F (175°C) oven for about 10 minutes to revive the crisp outer edges and warm through the blueberry goodness inside. Avoid microwaving, as it tends to make biscuits chewy instead of tender.
FAQs
Can I use frozen blueberries in the Blueberry Butter Swim Biscuits Recipe?
Absolutely! Frozen blueberries work just as well as fresh ones and make this recipe convenient year-round. Just fold them into the batter straight from the freezer to prevent the dough from turning purple.
What can I substitute for whole milk?
You can substitute whole milk with buttermilk or a milk alternative like almond or oat milk for a slightly different flavor and texture, but whole milk gives that classic richness perfect for these biscuits.
Is unsalted butter necessary?
Using unsalted butter allows you to control the saltiness of the dish better. If you only have salted butter, reduce the added salt in the recipe slightly.
Can I make these biscuits vegan?
To make a vegan version of the Blueberry Butter Swim Biscuits Recipe, replace the milk with a plant-based milk and swap the butter with a vegan butter alternative. Keep in mind the texture might be slightly different but still delicious.
How do I know when the biscuits are done baking?
Look for a golden brown top and edges, and biscuits that have risen nicely. A toothpick inserted into the center should come out clean or with only moist crumbs attached.
Final Thoughts
I can’t encourage you enough to dive into this Blueberry Butter Swim Biscuits Recipe. It’s a beautiful balance of simple ingredients coming together to create something really special and utterly comforting. Whether you’re making breakfast for one or sharing with a table full of loved ones, these biscuits bring warmth, sweetness, and smiles. Give them a try and watch how quickly they become your go-to biscuit recipe.
Print
Blueberry Butter Swim Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Total Time: 38 minutes
- Yield: 9 biscuits
- Category: Baking
- Method: Baking
- Cuisine: American
Description
Delicious Blueberry Butter Swim Biscuits are tender, buttery biscuits studded with fresh or frozen blueberries that bake in melted butter to create a rich, golden crust. Perfect for breakfast or a sweet snack, these biscuits combine a fluffy texture with the burst of juicy blueberries for a delightful homemade treat.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon salt
Wet Ingredients
- 1½ cups whole milk
- ½ cup unsalted butter (1 stick)
Produce
- 1 cup blueberries (fresh or frozen)
Instructions
- Preheat and melt butter: Preheat your oven to 450°F (230°C). Place the unsalted butter in an 8×8-inch baking dish and allow it to melt in the oven for 5 to 7 minutes, creating a buttery base for the biscuits.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until well combined. This ensures even distribution of leavening and seasoning.
- Add milk: Pour in the whole milk to the dry mixture and stir just until the ingredients are combined to avoid overworking the dough, which could make biscuits tough.
- Fold in blueberries: Gently fold in the blueberries, being careful not to overmix to keep the dough light and to prevent the berries from breaking too much.
- Pour dough into butter: Pour the biscuit dough directly into the baking dish with the melted butter. Use a spatula to spread the dough evenly over the butter.
- Score the dough: Using a knife, score the dough into 9 equal squares to make serving easier after baking.
- Bake and cool: Bake the biscuits in the oven for 25 to 28 minutes, or until they are golden brown on top. Allow to cool for about 5 minutes in the pan before serving to let the butter soak in and to make slicing easier.
Notes
- For best results, use fresh or high-quality frozen blueberries that are properly thawed and drained.
- Do not overmix the dough to keep biscuits tender and flaky.
- If you prefer, you can add a sprinkle of sugar on top before baking for extra sweetness and crunch.
- Serve warm with extra butter, honey, or jam for added flavor.
- Make sure the butter is fully melted before adding the dough to ensure even baking and flavor.
