Chocolate Chip Cookie Oreo Cheesecake Bars Recipe

Get ready to indulge in a truly irresistible dessert with this Chocolate Chip Cookie Oreo Cheesecake Bars Recipe. Imagine a buttery chocolate chip cookie crust layered with crunchy whole Oreos, all topped with a rich, creamy cheesecake swirled with chopped Oreos—pure magic in every bite. Whether you’re serving this to friends, family, or just treating yourself, these bars are guaranteed to be a crowd-pleaser that marries the best of cookies and cheesecake into one unforgettable treat.

Ingredients You’ll Need

These ingredients are wonderfully simple yet perfectly balanced to create layers of flavor and texture that make this recipe shine. Each component, from the chocolate chip cookie mix to the creamy cheesecake filling, plays a vital role in delivering that luscious, comforting experience you crave.

• 17.5 ounce package chocolate chip cookie mix: This forms the buttery, chewy crust and adds familiar cookie goodness.
• ½ cup (1 stick) salted butter, softened: Essential for building the rich cookie base with just the right moisture and flavor.
• 1 large egg: Binds the cookie dough together, providing structure without weighing it down.
• 24 Oreos: Whole cookies layered right on the crust for a satisfying crunch and classic Oreo flavor.
• 16 ounces (2 8-ounce packages) cream cheese, softened: The creamy heart of the cheesecake filling, giving it that smooth, luscious texture.
• 1 ⅓ cup powdered sugar: Adds just the right amount of sweetness and helps create a silky cheesecake batter.
• 1 tablespoon cornstarch: Helps stabilize the cheesecake filling so it sets beautifully without cracks.
• ⅔ cup sour cream: Adds a tangy note and keeps the cheesecake moist and tender.
• 2 large eggs: Incorporated into the cheesecake for richness and a custard-like consistency.
• 1 ⅓ cups rough chopped Oreos, divided: Mixed into the filling and sprinkled on top to add delightful cookie chunks and texture.
• Caramel sauce (optional): For drizzling over the finished bars to add a decadent, gooey touch.

How to Make Chocolate Chip Cookie Oreo Cheesecake Bars Recipe

Step 1: Preheat Oven and Prepare Pan

Start by setting your oven to 350°F (175°C) so it’s ready when your layers are assembled. Line a 9×13-inch baking pan with parchment paper for easy bar removal, or simply spray it with non-stick cooking spray—that way none of the deliciousness sticks.

Step 2: Make Cookie Dough

In a large bowl, use a hand mixer to combine the chocolate chip cookie mix, softened butter, and one egg. Beat until the dough is smooth and cohesive—this will form your cookie layer and provide a chewy, flavorful contrast to the creamy cheesecake topping.

Step 3: Press Dough into Pan

Press the cookie dough evenly across the bottom of your prepared pan. Take a moment here to ensure the layer is smooth and uniform—it’ll be the perfect base to hold your Oreos and cheesecake filling.

Step 4: Add Oreo Layer

Now comes the fun part: arrange 24 whole Oreos in a single layer right on top of the pressed cookie dough. This creates that iconic Oreo crunch in every bar bite, complementing the soft base and creamy topping beautifully.

Step 5: Prepare Cheesecake Filling

In a clean large mixing bowl, blend softened cream cheese, powdered sugar, and cornstarch together until the mixture is light, fluffy, and free of lumps. This step ensures your cheesecake filling is silky smooth.

Step 6: Add Sour Cream

Mix in the sour cream to give the cheesecake filling a subtle tang and creamy texture that balances all the sweetness from the cookies.

Step 7: Incorporate Eggs

Add the two eggs, one at a time, beating until fully combined after each addition. This helps keep the filling smooth without overmixing, so it bakes up perfectly creamy and rich.

Step 8: Fold in Chopped Oreos

Gently fold in two-thirds of the roughly chopped Oreos into the cheesecake batter, scattering cookie pieces throughout the filling to create a delightful surprise in every bite.

Step 9: Assemble Cheesecake Layer

Carefully spread the cheesecake mixture evenly over the Oreo layer in the pan. Take your time to cover every bit of cookie below, setting the stage for a creamy dream dessert.

Step 10: Top with Remaining Oreos

Sprinkle the remaining chopped Oreos on top, adding a crunchy texture contrast and an extra pop of Oreo flavor.

Step 11: Bake and Cool

Bake your bars for 35 to 40 minutes. You’re aiming for the cheesecake layer to be just set—avoid overbaking to keep it silky smooth. Once baked, remove the pan and let cool on a wire rack to room temperature.

Step 12: Chill and Serve

Cover the pan with plastic wrap and chill for at least 3 hours to let the bars set firm and flavors meld. When you’re ready, lift them out with the parchment paper, cut into 15 squares, and drizzle caramel sauce if you like for an extra indulgent touch.

How to Serve Chocolate Chip Cookie Oreo Cheesecake Bars Recipe

Garnishes

A light dusting of powdered sugar, a drizzle of caramel sauce, or even a dollop of whipped cream can enhance the flavor and presentation of your bars. Fresh berries can add a pop of color and a subtle tartness that balances the rich sweetness perfectly.

Side Dishes

Pair these bars with a scoop of vanilla ice cream or a cup of freshly brewed coffee to elevate your dessert experience. The ice cream’s cold creaminess complements the bars’ dense texture beautifully, making every bite feel like a celebration.

Creative Ways to Present

Try serving these bars on a rustic wooden board with scattered Oreo crumbs and a small caramel sauce bowl for dipping. For gatherings, place them in decorative mini cupcake liners or stack on a tiered dessert tray for visual impact and easy grabbing.

Make Ahead and Storage

Storing Leftovers

Keep any leftover bars tightly covered in the refrigerator for up to 5 days. They maintain their creamy texture and flavor best when chilled, making for perfect next-day treats.

Freezing

Wrap individual bars or the whole pan tightly in plastic wrap and aluminum foil before freezing. They can be frozen for up to 2 months without losing their wonderful texture. Thaw in the fridge overnight before serving for a fresh-from-the-oven taste.

Reheating

While these bars are best enjoyed chilled, if you prefer a warm bite, microwave an individual square for about 10-15 seconds. This softens the cheesecake slightly and warms the cookie base for a cozy treat.

FAQs

Can I make this recipe without a store-bought chocolate chip cookie mix?

Absolutely! You can substitute a homemade chocolate chip cookie dough if you prefer. Just be sure the dough isn’t too wet, so the crust stays firm and holds the Oreo layer well.

Do I have to use Oreos, or can I try other cookies?

Oreos provide that classic cookie-and-cream flavor that pairs perfectly with cheesecake, but feel free to experiment with other sandwich cookies if you want a twist. Just pick one with a nice crunch and a flavorful filling.

Why is cornstarch included in the cheesecake filling?

Cornstarch helps stabilize the cheesecake, preventing cracks and giving it that smooth, custardy texture. It’s a small ingredient with a big impact on the final consistency.

Can I prepare these bars in advance for a party?

Definitely! These bars actually benefit from chilling time, so making them a day ahead is a great strategy. Just keep them covered and refrigerated until serving time.

Is it possible to make this recipe dairy-free or vegan?

This recipe relies heavily on dairy products for texture and flavor, so adapting it for dairy-free or vegan diets would require specialty substitutes like vegan cream cheese and margarine. The texture might vary, but with the right products, it’s totally possible to create a delicious version!

Final Thoughts

If you’re looking for a dessert that feels like a warm hug and a celebration all at once, this Chocolate Chip Cookie Oreo Cheesecake Bars Recipe is calling your name. It’s an effortless yet show-stopping treat that’s perfect for sharing or savoring solo. I can’t wait for you to try it and discover how those layers of cookies and creamy cheesecake come together to create pure happiness on a plate.

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