If you are looking for a comforting and easy-to-make side dish that brings together buttery richness and the natural sweetness of corn, this Buttered Corn Rice Recipe is exactly what you need in your kitchen repertoire. Perfectly fluffy rice mingled with tender corn kernels and a generous kiss of butter creates a dish so simple yet packed with flavor, it quickly becomes a family favorite. Whether you’re cooking for a busy weeknight dinner or a relaxed weekend meal, this recipe adds vibrant color and satisfying texture to any plate.
Ingredients You’ll Need
These ingredients are straightforward and pantry-friendly, each bringing something special to elevate the dish. From the creamy butter that gives the rice its luscious texture, to the fresh parsley that adds a pop of color, every element plays a vital role in creating that perfect harmony of flavor.
- 1 cup long grain white rice: Provides a light, fluffy base that soaks up all the wonderful flavors.
- 2 cups low-sodium chicken broth or water: Adds moisture and depth; broth gives extra savoriness while water keeps it simple.
- 1 tablespoon olive oil: Offers a gentle sauté that enhances the rice’s nuttiness.
- 2 tablespoons unsalted butter, divided: Adds richness and silkiness, crucial for that classic buttered taste.
- 1 cup sweet corn kernels (fresh, frozen, or canned and drained): Introduces a natural sweetness and cheerful texture contrast.
- 1/2 teaspoon salt: Balances all the flavors perfectly without overwhelming.
- 1/4 teaspoon black pepper: Adds a mild kick and warmth.
- 1/4 teaspoon garlic powder: Offers subtle depth that complements the butter and corn beautifully.
- 2 tablespoons chopped fresh parsley (optional): Brings a fresh, herbal lift and brightens the final presentation.
How to Make Buttered Corn Rice Recipe
Step 1: Prep and Toast the Rice
Start by rinsing your long grain white rice under cold water until it runs clear—this helps remove excess starch for fluffier grains. Then, heat olive oil and one tablespoon of unsalted butter in a saucepan over medium heat. Add the drained rice and sauté it for about 1 to 2 minutes, just until it gets lightly toasted and fragrant. This toasting step is key for imparting a gentle nuttiness and preventing the rice from sticking together later.
Step 2: Add Liquid and Seasonings
Next, pour in your chicken broth or water along with salt, black pepper, and garlic powder. Give it a gentle stir to distribute everything evenly. Bring this mixture up to a boil so the rice begins to absorb the flavors of the seasoned broth, setting the stage for the delicious dish ahead.
Step 3: Simmer the Rice
Once boiling, reduce the heat to low and cover the saucepan with a tight-fitting lid. Let the rice simmer undisturbed for about 15 minutes. During this time, the liquid will absorb fully, and the rice will start to soften beautifully. Resisting the urge to lift the lid ensures even cooking and a tender bite.
Step 4: Stir in the Corn
After the initial simmer, stir in your sweet corn kernels and cover again. Cook for an additional 5 minutes, allowing the corn to gently steam and blend into the rice. This step infuses the rice with subtle sweetness and a pop of texture between fluffy grains.
Step 5: Finish with Butter and Rest
Remove the pot from heat and let it sit covered for 5 minutes, letting residual steam complete the cooking process. Fluff the rice gently with a fork, then stir in the remaining tablespoon of unsalted butter until it melts into every bite. The finishing butter delivers that signature rich, silky finish that makes this Buttered Corn Rice Recipe irresistible.
How to Serve Buttered Corn Rice Recipe
Garnishes
A sprinkle of freshly chopped parsley adds not only color but also a fragrant freshness that beautifully complements the warmth of the butter and sweetness of the corn. For a pop of brightness, you can also add a squeeze of fresh lemon juice just before serving.
Side Dishes
This buttered corn rice is the perfect companion to grilled chicken, seared fish, or a hearty stew. It pairs especially well with dishes featuring smoky or spicy flavors, as the creamy rice cools and balances out bolder tastes. Vegetarian mains like roasted vegetables or tofu also shine alongside this vibrant side.
Creative Ways to Present
For a festive presentation, consider serving the rice in individual ramekins and unmolding them onto plates. You can also stir in different herbs like chives or cilantro instead of parsley for variety. To turn it into a complete meal, mix in cooked black beans or diced bell peppers for added color and nutrition.
Make Ahead and Storage
Storing Leftovers
Once cooled, place your leftover buttered corn rice in an airtight container and refrigerate. It will stay fresh and delicious for up to 3 to 4 days, making it a fantastic make-ahead option for busy schedules.
Freezing
This rice freezes well in portioned containers or freezer bags. When you want a quick side dish, just take out a serving and thaw it overnight in the fridge before reheating. For the best quality, consume frozen rice within 2 months.
Reheating
To reheat, sprinkle a few drops of water over the rice to restore moisture, then warm it gently in the microwave or on the stovetop. Stir occasionally as it heats to ensure even warmth and to revive that buttery texture.
FAQs
Can I use brown rice instead of white rice in this Buttered Corn Rice Recipe?
Absolutely! Brown rice offers a nuttier flavor and more fiber, but you will need to adjust the cooking time according to package instructions because it takes longer to cook than white rice.
Is it possible to make this recipe vegan?
Yes! Simply swap the butter with a plant-based margarine or olive oil, and use vegetable broth instead of chicken broth. The dish will still maintain that rich, comforting flavor.
Can I add other vegetables to this Buttered Corn Rice Recipe?
Definitely! Diced bell peppers, peas, or finely chopped carrots work wonderfully. Adding extra veggies increases the nutritional value and creates a colorful, more complex dish.
What type of corn is best for this recipe?
Fresh, frozen, or canned corn kernels all work well. If using canned, just be sure to drain them thoroughly to avoid excess liquid in the rice.
How do I make the rice less sticky?
Rinsing the rice under cold water before cooking helps wash away excess starch that causes stickiness. Also, toasting the rice briefly in oil or butter enhances texture and prevents clumping.
Final Thoughts
This Buttered Corn Rice Recipe is a delightful blend of simple ingredients that come together to create a comforting and versatile side dish. From its golden buttery sheen to the sweet bursts of corn, every spoonful feels like a warm hug on your plate. I can’t wait for you to try it and make it a staple in your meals as it has become for me. Trust me, this is one recipe you’ll find yourself reaching for again and again!
Print
Buttered Corn Rice Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Buttered Corn Rice is a simple, flavorful side dish featuring tender long grain rice cooked in chicken broth and enriched with butter and sweet corn kernels. Enhanced with garlic powder, black pepper, and fresh parsley, this comforting dish is quick to prepare and perfect for pairing with a variety of main courses.
Ingredients
Main Ingredients
- 1 cup long grain white rice
- 2 cups low-sodium chicken broth or water
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter, divided
- 1 cup sweet corn kernels (fresh, frozen, or canned and drained)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Prepare the Rice: Rinse the rice under cold water until the water runs clear, then drain well to remove excess starch for fluffier rice.
- Sauté the Rice: In a medium saucepan, heat the olive oil and 1 tablespoon of butter over medium heat. Add the drained rice and sauté for 1 to 2 minutes, stirring frequently until the rice is lightly toasted, which enhances its nutty flavor.
- Add Liquids and Seasonings: Stir in the chicken broth or water, salt, black pepper, and garlic powder. Bring the mixture to a boil over medium-high heat.
- Simmer the Rice: Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for 15 minutes to allow the rice to absorb the liquid and cook evenly.
- Add Corn and Continue Cooking: Stir in the sweet corn kernels, cover again, and cook for an additional 5 minutes until the rice is tender and all the liquid is absorbed.
- Rest the Rice: Remove the saucepan from heat but keep it covered. Let the rice sit undisturbed for 5 minutes to steam further and settle the texture.
- Finish and Serve: Fluff the rice gently with a fork and stir in the remaining 1 tablespoon of butter until melted for richness. Garnish with chopped fresh parsley if desired. Serve warm as a delicious side dish.
Notes
- Substitute brown rice for a whole grain variant, but increase cooking time based on package instructions.
- For extra flavor, use vegetable broth instead of chicken broth.
- Add a squeeze of fresh lemon juice before serving to brighten the dish.
- Frozen corn should be thawed and drained; canned corn should be drained to avoid excess moisture.
- Adjust salt to taste depending on broth sodium content.
