If you’re searching for the ultimate comfort side dish that’s as effortless as it is delicious, then this Crock Pot Creamed Corn Recipe is exactly what you need in your cooking repertoire. It’s a rich, velvety, and slightly tangy creamed corn made right in the slow cooker, transforming simple, everyday ingredients like corn and cream cheese into a luscious, crowd-pleasing treat. Whether you’re serving it for a family dinner or a holiday feast, this dish has the perfect balance of creamy texture and subtle spice, making every bite irresistibly satisfying.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and how each ingredient plays a crucial role in delivering that signature creamy, flavorful finish. Every element contributes a unique texture or taste, enhancing the overall experience without overwhelming the palate.
- White shoepeg corn (44 ounces): The star of the show, its naturally sweet kernels provide the perfect base with a pleasant bite.
- Diced green chilies (4 ounces): Brings a mild but bright heat, adding complexity and a fresh color pop.
- Butter (¼ cup, cubed): Adds a rich creaminess and silkiness that wraps around each kernel.
- Cream cheese (8 ounces, cubed): Boosts tanginess and smooth texture to make every mouthful melt-in-your-mouth indulgent.
- Black pepper (½ teaspoon): Provides a gentle warmth and balances the sweetness of the corn.
- Salt (½ teaspoon): Enhances all the flavors, bringing harmony to the dish.
How to Make Crock Pot Creamed Corn Recipe
Step 1: Combine the Base Ingredients
Start by adding the drained white shoepeg corn and diced green chilies directly into your slow cooker. These two are the foundation — the corn offers sweetness and texture while the chilies introduce subtle zest to keep the flavors lively.
Step 2: Add the Creamy Elements
Next, nestle the cubed butter and cream cheese on top of your corn mixture. As they slowly melt, they’ll blend into the corn, creating that luscious, creamy consistency the dish is renowned for. Don’t stir yet; letting them melt naturally encourages a silky texture.
Step 3: Season to Perfection
Sprinkle the salt and black pepper evenly over the top. These simple seasonings are vital—they gently lift and balance the sweetness of the corn while highlighting the depth of the cream cheese and butter.
Step 4: Slow Cook Until Dreamy
Cover the slow cooker and choose your cooking setting. Cooking on high for about one hour or low for 2 to 3 hours allows everything to blend beautifully. The low, slow heat is what turns this mix into that indulgent creamed corn everyone loves.
Step 5: Final Stir and Serve
Once cooked, remove the lid and stir all ingredients thoroughly. This last step combines any lingering cream cheese chunks and butter pools into a perfectly smooth, creamy mixture that’s ready to be enjoyed.
How to Serve Crock Pot Creamed Corn Recipe
Garnishes
Elevate your serving by sprinkling a touch of freshly chopped parsley, chives, or even a pinch of smoked paprika on top. They add not only a splash of color but also a fresh aroma and subtle flavor contrast that’s fabulous with creamy corn.
Side Dishes
This creamed corn is a dream partner to grilled meats, roasted chicken, or even a hearty vegetarian main like stuffed peppers. Its rich texture contrasts beautifully with anything crisp or smoky on your plate, making your meal feel complete and comforting.
Creative Ways to Present
Want to impress guests? Serve the creamed corn in small, rustic ramekins with a sprinkle of crispy bacon bits or toasted breadcrumbs on top for added texture. You can also use it as a decadent filling inside bell peppers or baked potatoes for a fun twist.
Make Ahead and Storage
Storing Leftovers
Leftovers of this Crock Pot Creamed Corn Recipe keep beautifully in an airtight container in the refrigerator for up to 4 days. The flavors actually deepen as it rests, making it just as delicious the next day.
Freezing
If you want to enjoy this rich side later, freezing is an option. Place the cooled creamed corn in a freezer-safe container and freeze for up to 2 months. Be sure to leave some room for expansion to avoid spills.
Reheating
To reheat, thaw in the refrigerator overnight and then warm gently in a saucepan over low heat or in your slow cooker on warm, stirring occasionally to restore the creamy texture without curdling.
FAQs
Can I use fresh corn instead of canned?
Absolutely! While canned white shoepeg corn offers convenience and consistent sweetness, fresh corn can add an extra layer of freshness and a slight crunch. Just blanch the fresh corn kernels briefly before adding them to the slow cooker.
Is this recipe suitable for a vegetarian diet?
Yes, this Crock Pot Creamed Corn Recipe is vegetarian-friendly as long as you use butter and cream cheese made without animal rennet. It’s a comforting, creamy option without any meat ingredients.
Can I make this recipe dairy-free?
You can! Substitute the butter with a plant-based alternative and choose a dairy-free cream cheese to keep the creamy texture intact. Just note that the flavor profile will be a bit different but still delicious.
What if I don’t have a slow cooker?
If you don’t have a slow cooker, you can simulate the process by cooking this in a covered saucepan on very low heat, stirring frequently to prevent sticking and to help the butter and cream cheese melt smoothly into the corn.
How spicy is this dish?
The heat is very mild due to the diced green chilies; they add a subtle zing without making the dish spicy. It’s perfect for those who like a touch of warmth without heat overpowering the sweet creaminess.
Final Thoughts
This Crock Pot Creamed Corn Recipe is truly a game-changer for anyone who loves simple, comforting dishes packed with flavor and creamy goodness. It’s so easy to make and has that magical quality of feeling both homey and special, perfect for weeknights or holidays alike. I can’t wait for you to try it out and make it a staple in your kitchen!
Print
Crock Pot Creamed Corn Recipe
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Description
This comforting Crock Pot Creamed Corn recipe combines sweet white shoepeg corn with diced green chilies, butter, and cream cheese, slow-cooked to creamy perfection. It’s an easy, hands-off side dish perfect for family dinners or holiday meals, delivering rich flavors with minimal effort.
Ingredients
Ingredients
- 44 ounces white shoepeg corn (4 – 11 ounce cans, drained)
- 4 ounce can diced green chilies
- ¼ cup butter, cubed
- 8 ounces cream cheese, cubed
- ½ teaspoon black pepper
- ½ teaspoon salt
Instructions
- Add ingredients to slow cooker: Place the drained white shoepeg corn and diced green chilies in your slow cooker. Then, evenly distribute the cubes of butter and cream cheese on top of the corn mixture.
- Season: Sprinkle the salt and black pepper evenly over the ingredients in the slow cooker to enhance the flavor as it cooks.
- Cook: Cover the slow cooker and cook on high heat for 1 hour, or alternatively set it to low heat for 2 to 3 hours, allowing the flavors to meld and the mixture to become creamy.
- Stir: Once cooked, remove the lid carefully and stir all ingredients thoroughly to combine the butter and cream cheese fully into the corn, creating a smooth and creamy texture.
- Serve or keep warm: Serve the creamed corn immediately as a warm side dish, or set your slow cooker to the warm setting to keep it ready for up to 4 hours without overcooking.
Notes
- Be sure to drain the canned corn well to prevent excess liquid in the creamed corn.
- You can adjust the seasoning by adding more salt or pepper to taste after cooking.
- This dish can be reheated gently on the stovetop or in the microwave if needed.
- Use full-fat cream cheese and butter for the creamiest results.
- For a spicier version, substitute or add diced jalapeños instead of mild green chilies.
