If you’re looking for a fun, irresistible finger food that brings comfort and smiles to the table, this Pigs in a Blanket Recipe is exactly what you need. These golden, flaky parcels of joy combine mini cocktail sausages wrapped in buttery crescent roll dough, baked to perfection. Whether you’re preparing for a party, a casual snack, or even a kid’s lunchbox surprise, this recipe delights with a perfect balance of savory sausage and pillowy dough that’s simply unbeatable.
Ingredients You’ll Need
These ingredients might be simple, but each one plays a crucial role in bringing that perfect flavor, texture, and appearance to your Pigs in a Blanket Recipe. From the mini sausages that pack the meaty punch to the crescent roll dough that creates the flaky wrapping, every element is essential.
- Mini cocktail sausages (about 8 ounces): These little sausages are the heart of the dish, providing juicy, savory flavor in every bite.
- Refrigerated crescent roll dough (1 sheet): The flaky, buttery dough that wraps your sausages for that perfect golden crust.
- Mustard (1 tablespoon, optional): Adds a tangy kick that complements the richness of the dough and sausage nicely.
- Egg (1) for egg wash: Helps the dough brown beautifully and gives it a shiny, appealing finish.
- Water (1 tablespoon): Mixed with the egg to create the egg wash with the right consistency.
- Sesame seeds or poppy seeds (optional): A sprinkle on top adds a subtle crunch and an extra layer of flavor.
How to Make Pigs in a Blanket Recipe
Step 1: Prepare Your Oven and Dough
Start by preheating your oven to 375°F (190°C). Then, unroll the refrigerated crescent roll dough and gently separate it into triangles along the perforations. Each triangle will be your wrapping canvas, so make sure to work carefully to keep them intact.
Step 2: Cut the Dough into Strips
Once you have your triangles, slice each one into smaller strips wide enough to fully wrap around each mini sausage. This step is key to ensure every pig in a blanket is snugly wrapped with just the right amount of dough for buttery, flaky goodness.
Step 3: Wrap the Sausages
Place a mini cocktail sausage at the wide end of each dough strip, then roll it up tightly but gently, covering the entire sausage with dough. Place each wrapped sausage seam-side down on a baking sheet lined with parchment paper to prevent sticking and promote even baking.
Step 4: Apply the Egg Wash and Seeds
In a small bowl, whisk together the egg and water to create a glossy egg wash. Brush this lightly over the surface of each wrapped sausage to give them that stunning golden brown color when they bake. If you want to add a little extra flair and texture, sprinkle sesame seeds or poppy seeds on top now.
Step 5: Bake to Perfection
Bake your pigs in a blanket in the preheated oven for about 12 to 15 minutes or until the dough is puffed up and a beautiful golden brown. Keep an eye on them so they don’t overcook, and once done, remove from the oven and let them cool just enough to handle.
How to Serve Pigs in a Blanket Recipe
Garnishes
To make your Pigs in a Blanket Recipe even more enticing, serve them with a variety of dipping sauces—from classic yellow mustard to tangy honey mustard, or even smoky barbecue sauce. Fresh herbs like chopped parsley or chives sprinkled on top can add a fresh pop of color and subtle flavor that elevates the presentation.
Side Dishes
These bites are a perfect companion to crunchy veggie sticks, colorful fresh salads, or creamy coleslaw. A side of crispy French fries or sweet potato wedges works wonderfully for a heartier snack or meal, making this a versatile dish for many occasions.
Creative Ways to Present
For parties or fun family gatherings, arrange your pigs in a blanket on a decorative platter in the shape of a wreath or a playful pattern. You could also serve each one skewered with a toothpick topped with a tiny flag or label for each different dipping sauce, turning your table into a fun tasting station everyone will love.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (which might be a happy surprise!), store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days and maintain their flavor and texture well.
Freezing
To enjoy pigs in a blanket even later, freeze them before baking. Arrange the wrapped sausages on a baking sheet lined with parchment and freeze until solid, then transfer to a freezer bag. They’ll keep well for up to 2 months and can go straight from freezer to oven with just a few extra minutes of baking time.
Reheating
For reheating, pop leftovers into a preheated oven at 350°F (175°C) for about 8-10 minutes until warmed through and the crust regains its crispness. Avoid microwaving if possible, as it tends to make the dough soggy.
FAQs
Can I use puff pastry instead of crescent roll dough?
Absolutely! Puff pastry will give your pigs in a blanket a flakier, more buttery texture that some people love. Just cut the puff pastry into strips the same way and wrap as usual.
Are there vegetarian alternatives for the sausages?
Yes, you can substitute mini vegetarian sausages or even pieces of roasted vegetables like asparagus or mushrooms for a meat-free version that is just as delicious.
What if I don’t have an egg for the egg wash?
If you’re out of eggs, you can brush the dough with milk or melted butter to help it brown nicely, though the shine won’t be quite the same.
Can these be made gluten-free?
To make a gluten-free version, try using gluten-free crescent roll dough or puff pastry substitutes. Just check that the dough you buy suits your dietary needs and has a similar consistency for wrapping.
How do I store and reheat after freezing?
After freezing, bake the pigs in a blanket directly from frozen, adding a few extra minutes until golden and bubbly. Leftovers can be reheated in the oven as usual for the best texture.
Final Thoughts
This Pigs in a Blanket Recipe is a true crowd-pleaser that brings warmth and nostalgia to any meal or gathering. Once you try it, you’ll understand why it’s such a beloved classic. So go ahead, roll up those sausages, bake them golden, and watch as everyone reaches for seconds with big smiles. Trust me, this recipe will become your go-to for parties, snacks, or whenever you want a little bite of comfort food magic.
Print
Pigs in a Blanket Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 24 servings (mini pigs in a blanket)
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Pigs in a Blanket are a classic American appetizer featuring mini cocktail sausages wrapped in flaky crescent roll dough and baked until golden brown. Perfect for parties, snacks, or lunchbox treats, this easy recipe includes an optional egg wash and toppings like sesame or poppy seeds for added flavor and texture.
Ingredients
Ingredients
- 1 package of mini cocktail sausages (about 8 ounces)
- 1 sheet refrigerated crescent roll dough
- 1 tablespoon mustard (optional)
- 1 egg (for egg wash)
- 1 tablespoon water
- Sesame seeds or poppy seeds for topping (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the pigs in a blanket.
- Prepare Dough: Unroll the crescent roll dough and separate it into triangles along the perforations. Cut each triangle into smaller strips wide enough to wrap around a mini sausage.
- Wrap Sausages: Place a mini cocktail sausage at the wide end of each dough strip, then roll it up completely, wrapping the dough all around the sausage.
- Arrange on Baking Sheet: Place each wrapped sausage seam-side down on a baking sheet lined with parchment paper to prevent sticking and help even baking.
- Apply Egg Wash: In a small bowl, whisk together the egg and water to make an egg wash. Brush it lightly over the dough-wrapped sausages to promote a beautiful golden-brown color when baked.
- Add Toppings (Optional): Sprinkle sesame seeds or poppy seeds on top of the egg-washed dough for added texture and flavor if desired.
- Bake: Bake the pigs in a blanket in the preheated oven for about 12-15 minutes or until the dough is cooked through and golden brown.
- Cool and Serve: Remove from the oven and let them cool slightly before serving. Enjoy with mustard or your favorite dipping sauces for extra flavor.
Notes
- Try different sausage varieties such as spicy chorizo or chicken sausages for a flavor twist.
- Use puff pastry instead of crescent rolls for a flakier texture.
- Add shredded cheese inside the dough before wrapping for extra flavor.
- These are perfect as appetizers, party snacks, or lunchbox treats.
- Serve warm for the best taste and texture.
