If you’re craving a dish that’s bursting with flavor, quick to prepare, and packed with wholesome ingredients, you’re going to absolutely love this Honey Garlic Shrimp, Sausage, and Broccoli Stir-Fry Recipe. It’s that perfect weeknight meal that combines sweet honey, savory garlic, tender shrimp, smoky sausage, and crisp-tender broccoli all tossed in a glossy, mouthwatering sauce. Every bite offers a delightful balance of textures and tastes that feels both comforting and exciting at the same time.
Ingredients You’ll Need
These ingredients may seem simple, but each one plays a vital role in bringing this honey garlic shrimp, sausage, and broccoli stir-fry to life. From the natural sweetness of honey to the vibrant pop of fresh broccoli, you’ll notice how they all perfectly complement each other.
- Honey (â…“ cup): Adds a luscious natural sweetness that balances the savory elements.
- Soy sauce (â…“ cup): Brings the essential umami depth and a subtle saltiness.
- Lemon juice (1 tablespoon): Offers a bright, tangy contrast to cut through richness.
- Minced garlic (1 teaspoon): Infuses the dish with that classic aromatic punch.
- Red pepper flakes (¼ teaspoon): Provides just the right hint of gentle heat.
- Large shrimp (1 pound): Peeled, deveined, and ready to deliver a tender, juicy bite.
- Extra virgin olive oil (2 tablespoons): Used in two stages to achieve perfect cooking and flavor layering.
- Broccoli (1 head): Cut into florets for a fresh, vibrant texture and color.
- Kielbasa sausage (13 ounces): Adds a savory, smoky richness sliced into easy-to-eat rounds.
- Cooked white rice: The comforting base that soaks up all the delicious sauce.
- Chopped parsley: For a pop of fresh green and herbal brightness as a garnish.
How to Make Honey Garlic Shrimp, Sausage, and Broccoli Stir-Fry Recipe
Step 1: Prepare the Honey Garlic Sauce
This sauce is the heart of the dish. Whisk together honey, soy sauce, lemon juice, garlic, and red pepper flakes in a medium bowl. This combination brings a symphony of sweet, tangy, savory, and slightly spicy flavors that will make your taste buds dance.
Step 2: Marinate the Shrimp
Place your cleaned shrimp in a large zip-top bag and pour in about one-third of the sauce, reserving the rest for later. Seal the bag, remove the air, and gently massage the shrimp so they get evenly coated. Let them soak up all those flavors in the fridge for at least 20 minutes but no more than 2 hours for the best texture.
Step 3: Cook the Broccoli
In a large skillet over medium heat, warm one tablespoon of olive oil. Add the broccoli florets and sauté, stirring occasionally, until they become tender but still crisp, around 5 minutes. Transfer the broccoli to a plate and tent with foil to keep warm while you prepare the rest.
Step 4: Heat the Sausage
Using the same skillet, heat the remaining olive oil. Add the sliced kielbasa sausage, cooking and turning occasionally until they get beautifully browned on both sides, about 4 to 5 minutes. This step adds a smoky depth that contrasts wonderfully with the shrimp.
Step 5: Cook the Shrimp
Discard the marinade from the shrimp bag and add the marinated shrimp to the skillet with the sausage. Cook each side for about 1 to 2 minutes until the shrimp turn pink and are perfectly cooked through. Shrimp cook quickly, so keep a close eye to avoid overcooking.
Step 6: Simmer with Reserved Sauce
Pour the remaining sauce into the skillet and bring it to a simmer. Let it cook down for 3 to 5 minutes; this helps thicken the sauce so it clings beautifully to every piece of shrimp, sausage, and broccoli.
Step 7: Toss in the Broccoli
Add the cooked broccoli back to the skillet. Toss everything together until all the ingredients are luxuriously coated in that shimmering honey garlic glaze. The colors at this point are stunning — vibrant greens, golden sausages, and plump pink shrimp, all glistening with sauce.
Step 8: Serve Over Rice
Serve your Honey Garlic Shrimp, Sausage, and Broccoli Stir-Fry Recipe over a bed of fluffy, warm white rice that soaks up that fantastic sauce for every satisfying bite.
How to Serve Honey Garlic Shrimp, Sausage, and Broccoli Stir-Fry Recipe
Garnishes
A sprinkle of freshly chopped parsley adds not only color but a subtle herbaceous freshness that perfectly balances the richness of the dish. You can also consider a light scattering of toasted sesame seeds to add a delicate nutty crunch.
Side Dishes
While the stir-fry is a meal on its own, pairing it with a light cucumber salad or simple steamed jasmine rice enhances its appeal. Crisp and refreshing sides provide a wonderful contrast to the warm, flavorful stir-fry, making your meal feel complete and balanced.
Creative Ways to Present
Try serving this dish in colorful bowls to highlight its vibrant ingredients. For a casual dinner, portion the stir-fry into lettuce cups for a hand-held twist. Alternatively, plate it family-style on a large serving platter to create a welcoming centerpiece that invites everyone to dig in and share.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator. This stir-fry stays fresh for up to 3 days, making it perfect for quick lunches or dinners during busy weekdays.
Freezing
While freezing cooked shrimp can slightly alter their texture, you can freeze the sausage and broccoli components separately if you want to prep parts ahead of time. Place cooled pieces in freezer-safe containers or bags and consume within 1 to 2 months for best quality.
Reheating
Reheat leftovers gently in a skillet over medium heat to maintain the shrimp’s tenderness and prevent the broccoli from becoming too mushy. Adding a splash of water or additional sauce while reheating can help keep everything moist and flavorful.
FAQs
Can I use other types of sausage for this recipe?
Absolutely! While kielbasa is delicious here, you can substitute with andouille, chorizo, or even Italian sausage depending on your flavor preference. Just be sure to adjust cooking times if the sausage is raw.
Is this dish gluten-free?
To keep it gluten-free, opt for tamari or a gluten-free soy sauce substitute. The rest of the ingredients are naturally gluten-free, making it easy to customize for dietary needs.
Can I make this recipe vegetarian?
Yes! Swap the shrimp and sausage for firm tofu or tempeh and use vegetable broth or a vegan soy sauce blend. It won’t have quite the same smoky undertones, but it will still be incredibly tasty.
How spicy is this stir-fry?
The recipe calls for just a quarter teaspoon of red pepper flakes, giving it a gentle warmth without overpowering the other flavors. Feel free to adjust the spice level to suit your taste, adding more if you like a kick.
What’s the best rice to serve with this dish?
Traditional steamed white rice or jasmine rice works wonderfully to soak up the flavorful sauce. If you prefer, brown rice or cauliflower rice can be great alternatives for added nutrition or lower carbs.
Final Thoughts
This Honey Garlic Shrimp, Sausage, and Broccoli Stir-Fry Recipe is truly a celebration of bold, harmonious flavors and easy preparation that feels special every time you make it. Whether cooking for family, friends, or just yourself, this dish is sure to become one of your favorites. I can’t wait for you to fall in love with it as much as I have!
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Honey Garlic Shrimp, Sausage, and Broccoli Stir-Fry Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
A delicious and easy-to-make Honey Garlic Shrimp, Sausage, and Broccoli skillet recipe that combines sweet and savory flavors. Tender shrimp marinated in a honey garlic sauce, juicy kielbasa sausage, and fresh broccoli florets come together in a quick stovetop meal perfect for busy weeknights. Serve over white rice for a complete and satisfying dinner.
Ingredients
Sauce and Marinade
- â…“ cup (133 g) honey
- â…“ cup (85 g) soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon garlic, minced
- ¼ teaspoon red pepper flakes
Main Ingredients
- 1 pound large shrimp, peeled, deveined, tails removed
- 2 tablespoons extra virgin olive oil, divided
- 1 head broccoli, cut into florets
- 1 ring (13 ounces) kielbasa sausage, sliced into ½-inch rounds
For Serving
- Cooked white rice
- Parsley, chopped for garnish
Instructions
- Make sauce. In a medium bowl, whisk together honey, soy sauce, lemon juice, minced garlic, and red pepper flakes until well combined.
- Marinate shrimp. Place the shrimp in a large zip-top bag, pour in â…“ of the sauce, seal the bag removing excess air, and gently massage to coat shrimp evenly. Refrigerate for at least 20 minutes and up to 2 hours.
- Cook broccoli. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add broccoli florets and cook, stirring occasionally, until tender, about 5 minutes. Transfer broccoli to a plate and cover with foil to keep warm.
- Heat sausage. In the same skillet, add the remaining tablespoon of olive oil. Once hot, add the sliced kielbasa sausage and cook, turning occasionally, until browned on both sides, about 4-5 minutes.
- Cook shrimp. Add the marinated shrimp to the skillet with the sausage, discarding the marinade left in the bag. Cook shrimp for 1-2 minutes on each side until fully cooked and opaque.
- Add reserved sauce and simmer. Pour the reserved sauce into the skillet. Bring to a simmer and cook for 3-5 minutes to let the sauce thicken slightly and coat the shrimp and sausage.
- Toss broccoli with shrimp and sausage. Return the cooked broccoli to the skillet and toss everything together until well coated with sauce.
- Serve over rice. Spoon the honey garlic shrimp, sausage, and broccoli mixture over cooked white rice. Garnish with chopped parsley and serve immediately.
Notes
- Marinating shrimp enhances flavor but do not marinate for longer than 2 hours to maintain texture.
- Use fresh garlic for best flavor, but garlic powder can be substituted in a pinch.
- For a spicier dish, increase red pepper flakes to your liking.
- Leftovers can be refrigerated for up to 2 days and reheated gently on the stovetop.
- Substitute chicken sausage or turkey kielbasa for a leaner option.
