There’s something truly magical about the combination of fresh peaches, juicy blueberries, and a flaky puff pastry crust, all topped off with a smooth vanilla glaze. This Blueberry Peach Tart with Vanilla Glaze Recipe is a vibrant, sweet, and slightly tangy dessert that feels like a sunny afternoon baked into one perfect tart. It’s not only simple to put together but also impressively beautiful and delicious, making it a favorite for family gatherings or spontaneous treat moments.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity; each ingredient plays a crucial role in bringing out the best flavors, textures, and colors, creating a truly memorable dessert experience.
- 1 sheet puff pastry, thawed: Provides a buttery, flaky base that puffs up delightfully in the oven.
- 2 ripe peaches, thinly sliced: Adds juicy sweetness and a lovely golden hue to the tart.
- 1 cup fresh blueberries: Brings bursts of tartness and vibrant color that compliment the peaches perfectly.
- 2 tablespoons granulated sugar: Sweetens the fruit filling while helping it caramelize during baking.
- 1 tablespoon cornstarch: Thickens the fruit juices so the tart doesn’t become soggy.
- 1/2 teaspoon cinnamon: Adds a warm, subtle spice that enhances the fruit’s natural flavors.
- 1 egg (for egg wash): Creates a beautiful golden crust on the pastry edges.
- 1 tablespoon milk: Mixed with the egg for an easy egg wash to brush the pastry.
- 1/2 cup powdered sugar (for glaze): Forms the base of the luscious vanilla glaze that finishes the tart.
- 1 tablespoon milk (for glaze): Helps achieve the perfect glaze consistency.
- 1/2 teaspoon vanilla extract: Infuses the glaze with irresistible vanilla aroma and flavor.
How to Make Blueberry Peach Tart with Vanilla Glaze Recipe
Step 1: Prepare Your Oven and Puff Pastry
Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. Gently roll out the thawed puff pastry just a little to smooth out creases, then transfer it to your lined baking sheet. Carefully score a 1/2-inch border around the edges without cutting entirely through the dough. This will keep the filling contained and the edges beautifully puffed.
Step 2: Toss the Fruit Filling
In a mixing bowl, combine your thinly sliced peaches and fresh blueberries with the granulated sugar, cornstarch, and cinnamon. Toss everything lightly to coat the fruit evenly, ensuring that the cornstarch will absorb the juices as it bakes, preventing sogginess.
Step 3: Assemble the Tart
Arrange the coated fruit mixture neatly within the scored border on the puff pastry, making sure to spread it out evenly without overcrowding. This layering allows the fruit to bake perfectly and bubble enticingly.
Step 4: Brush the Edges
Beat the egg with one tablespoon of milk to create a glossy egg wash. Using a pastry brush, gently coat the edges of the puff pastry. This step ensures your tart bakes up with a golden, shiny crust that’s as appetizing as it looks.
Step 5: Bake Until Golden and Bubbling
Pop your tart into the preheated oven and bake for 20 to 25 minutes. You’ll know it’s ready when the pastry edges turn a rich golden brown and the fruit filling bubbles beautifully through the crust. Once done, take your tart out and allow it to cool slightly before glazing.
Step 6: Whisk and Drizzle the Vanilla Glaze
While the tart cools, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth and pourable. Drizzle this glossy vanilla glaze over the warm tart, adding that irresistible finishing touch that makes this Blueberry Peach Tart with Vanilla Glaze Recipe truly special.
How to Serve Blueberry Peach Tart with Vanilla Glaze Recipe
Garnishes
To elevate this tart even further, consider sprinkling a little fresh mint or a zest of lemon on top right before serving. It adds a refreshing contrast to the sweet and warm flavors and gives a lively pop of color.
Side Dishes
This tart shines on its own but pairs beautifully with a scoop of vanilla ice cream or a dollop of lightly whipped cream. For a more festive occasion, a small bowl of Greek yogurt sweetened with honey works wonderfully as a creamy complement.
Creative Ways to Present
For entertaining, serve mini slices on dainty plates with a dusting of powdered sugar around the edges or drizzle extra vanilla glaze on the side. You could also offer a small pot of honey or lemon curd alongside to suit those who love a twist of extra flavor. Presentation like this turns a simple tart into a dessert centerpiece.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover slices of this Blueberry Peach Tart with Vanilla Glaze Recipe, keep them stored in an airtight container at room temperature for one day. Beyond that, refrigerate to maintain freshness. The flavors deepen after a day, but the crust won’t stay as crisp.
Freezing
This tart is best enjoyed fresh, but if you want to freeze it, make sure it’s fully cooled before wrapping tightly with plastic wrap and foil. Freeze for up to one month. Thaw overnight in the fridge and reheat gently in the oven to bring back some of its flaky glory.
Reheating
Reheat slices in a warm oven (around 300°F or 150°C) for 5 to 7 minutes to refresh the pastry’s flakiness and warm the fruit filling. Skip the microwave if you can, as it tends to make the crust soggy.
FAQs
Can I use frozen fruit instead of fresh peaches and blueberries?
While fresh fruit provides the best texture and flavor, frozen fruit can be used in a pinch. Just be sure to thaw and drain the fruit well to prevent excess water from making the tart soggy.
Is it possible to make this tart gluten-free?
Absolutely! Replace the puff pastry with a gluten-free equivalent available in stores or make a gluten-free crust from scratch for a similar flaky texture.
How do I prevent the puff pastry edges from burning?
Keep an eye on the tart as it bakes, and if the edges brown too quickly, loosely cover them with foil midway through baking.
Can I add other spices to the fruit filling?
Definitely! Nutmeg or a pinch of ground ginger can beautifully complement the peaches and blueberries without overpowering the vanilla glaze.
What’s the best way to slice the tart cleanly?
Use a sharp serrated knife and allow the tart to cool fully before slicing. Wiping the knife between cuts will help maintain neat slices.
Final Thoughts
Trying out this Blueberry Peach Tart with Vanilla Glaze Recipe is like capturing a bit of summer on your plate. Its easy assembly, dazzling colors, and harmonious flavor blend make it a definite crowd-pleaser and a fantastic way to enjoy seasonal fruit. I promise once you try it, this tart will become one of your go-to recipes for both casual get-togethers and special occasions. So go ahead—bake it, share it, and savor every bite!
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Blueberry Peach Tart with Vanilla Glaze Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6–8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Blueberry Peach Tart with Vanilla Glaze is a deliciously light and fruity dessert featuring a flaky puff pastry base topped with fresh peaches and blueberries, finished with a sweet vanilla glaze. Perfect for summer gatherings, this tart combines the natural sweetness of fruit with a crispy crust and a smooth glaze for a delightful treat.
Ingredients
For the Tart
- 1 sheet puff pastry, thawed
- 2 ripe peaches, thinly sliced
- 1 cup fresh blueberries
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon cinnamon
- 1 egg (for egg wash)
- 1 tablespoon milk
For the Vanilla Glaze
- 1/2 cup powdered sugar
- 1 tablespoon milk (more as needed)
- 1/2 teaspoon vanilla extract
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare Puff Pastry: Slightly roll out the thawed puff pastry sheet to smooth and flatten it. Transfer the pastry to the prepared baking sheet. Using a sharp knife, score a border about 1/2-inch from the edge of the pastry, cutting shallowly so it does not cut all the way through. This will help the edges puff up during baking.
- Mix Fruit Filling: In a medium bowl, gently toss the thinly sliced peaches and fresh blueberries with granulated sugar, cornstarch, and cinnamon. The cornstarch helps thicken the fruit juices as the tart bakes.
- Assemble the Tart: Arrange the fruit mixture neatly inside the scored border on the puff pastry, spreading it evenly to ensure each bite has a good amount of fruit.
- Apply Egg Wash: Beat the egg together with 1 tablespoon of milk until combined. Brush this egg wash along the edges of the puff pastry to achieve a beautiful golden color when baked.
- Bake the Tart: Bake in the preheated oven for 20 to 25 minutes, or until the puff pastry is golden brown and crisp, and the fruit filling is bubbly and cooked through.
- Prepare Vanilla Glaze: While the tart is baking, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the milk amount to reach your desired glaze consistency.
- Glaze and Serve: Once the tart is removed from the oven, allow it to cool slightly. Drizzle the vanilla glaze over the top of the tart. Slice and serve warm or at room temperature for best flavor.
Notes
- Enjoy the tart the day it is made for optimal freshness and texture.
- For added brightness, sprinkle some lemon zest over the fruit filling before baking.
- Consider serving with whipped cream or a scoop of vanilla ice cream for a decadent touch.
