If you are craving a meal that packs a punch with vibrant flavors yet comforts you with its creamy texture, the Creamy Peri-Peri Chicken with Rice Recipe is here to satisfy all those cravings. This dish brings together tender chunks of chicken marinated in spicy Peri-Peri sauce, then simmered in a luscious cream-based sauce that coats every bite beautifully. Served over fluffy white rice and brightened with fresh parsley, it’s a perfect blend of heat, richness, and zest that feels like a warm hug at the dinner table.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and thoughtful ingredient choices. Each component plays a crucial role, whether adding depth of flavor, a touch of spice, or that irresistible creamy finish that brings everything together so perfectly.
- Chicken (1 ½ lbs boneless, skinless thighs or breasts): Use thighs for juicier, more tender results or breasts for a leaner option.
- Peri-Peri sauce (2 tablespoons): The star spicy marinade that gives the dish its signature bold kick.
- Smoked paprika (1 teaspoon): Adds a subtle smoky warmth that complements the Peri-Peri sauce beautifully.
- Garlic powder (1 teaspoon): Enhances the aromatic profile, layering in savory notes.
- Salt (½ teaspoon): Balances flavors and enhances all the other ingredients.
- Black pepper (¼ teaspoon): Introduces a mild bite to emphasize the spices.
- Olive oil (1 tablespoon): For perfectly searing the chicken and sautéing aromatics without overpowering flavors.
- Small onion, chopped: Adds sweetness and texture when softened in the sauce.
- Garlic cloves, minced (3): Fresh garlic elevates the dish with its punchy aroma.
- Heavy cream (1 cup): Creates the irresistibly creamy sauce that wraps the chicken in indulgence.
- Chicken broth (¼ cup): Lightens the sauce slightly while adding savory depth.
- Lemon juice (1 tablespoon): A zingy fresh touch that brightens the creamy sauce.
- Dried oregano (1 teaspoon): Brings earthiness and a hint of herbal freshness.
- Cooked white rice (2 cups): The perfect base to soak up every drop of sauce.
- Fresh parsley: For a burst of color and a fresh finish when garnishing.
How to Make Creamy Peri-Peri Chicken with Rice Recipe
Step 1: Marinate the Chicken
Start by tossing the chicken chunks in a bowl with the Peri-Peri sauce, smoked paprika, garlic powder, salt, and black pepper. This marinade not only infuses the chicken with spice and warmth but also helps tenderize the meat for maximum juiciness. Marinate for at least 30 minutes, or ideally overnight if you have the time—this is where all the flavor magic begins!
Step 2: Sear the Chicken
Heat olive oil in a large skillet over medium-high heat. Add the marinated chicken pieces and sear them for 4 to 5 minutes on each side until they develop a beautiful golden crust. Cooking the chicken this way locks in the juices and adds layers of flavor from the caramelization. Once done, set the chicken aside to keep warm while you prepare the sauce.
Step 3: Sauté Onions and Garlic
In the same skillet, reduce the heat to medium and toss in the chopped onions along with the minced garlic. Sauté these aromatics until soft and fragrant, roughly 3 minutes. This step builds the flavorful base for the creamy sauce, making sure every bite is rich and satisfying.
Step 4: Make the Creamy Sauce
Pour in the heavy cream, chicken broth, and lemon juice, then sprinkle in the dried oregano. Stir everything together and let it simmer gently for 3 to 4 minutes until the sauce thickens just enough to cling to the chicken. This sauce is the heart of the Creamy Peri-Peri Chicken with Rice Recipe, providing a luscious, velvety coating that perfectly balances the spicy heat.
Step 5: Combine and Finish Cooking
Return the seared chicken to the skillet, folding it into the creamy sauce. Let it cook for another 2 to 3 minutes so the chicken absorbs the flavor and the dish is heated through. At this point, your kitchen is already filled with the most inviting aromas—getting ready to be devoured!
How to Serve Creamy Peri-Peri Chicken with Rice Recipe
Garnishes
Sprinkle fresh parsley over the top of the dish for a pop of cheerful green and an herbaceous bite that complements the creaminess perfectly. A lemon wedge on the side also adds a nice touch for anyone wanting an extra zing.
Side Dishes
This creamy chicken pairs wonderfully with steamed or roasted vegetables like broccoli, green beans, or sweet carrots. A crisp salad with a light vinaigrette also offers a refreshing contrast, cutting through the richness and balancing the meal beautifully.
Creative Ways to Present
For a cozy dinner, serve the creamy chicken and rice in a deep bowl, layering the rice first and spooning the sauce and chicken generously on top. To elevate for guests, you can serve it on warm plates with a sprinkle of toasted nuts or a drizzle of extra Peri-Peri sauce for some added heat and texture. Fresh herbs scattered artfully make the presentation pop.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftovers to an airtight container and keep in the refrigerator for up to 3 days. The flavors will deepen, making the next day’s meal just as delicious if not better.
Freezing
This dish freezes well if you want to prepare it in advance. Place cooled portions in freezer-safe containers or bags, and freeze for up to 2 months. Remember to thaw overnight in the fridge before reheating to keep the chicken tender.
Reheating
Reheat gently on the stovetop over low-medium heat or in the microwave, stirring occasionally to ensure the creamy sauce warms evenly without separating. You may add a splash of chicken broth or cream if the sauce appears too thick upon reheating.
FAQs
Can I use chicken breasts instead of thighs?
Absolutely! Chicken breasts work well, especially if you prefer a leaner protein, but remember they can dry out more quickly. Monitor cooking time closely to keep them juicy and tender.
How spicy is the Peri-Peri sauce in this recipe?
The heat level depends on the brand or type of Peri-Peri sauce you use. You can adjust the amount to suit your preference if you want it milder or more fiery. It’s such a versatile sauce that lets you control the spice!
Can I make this recipe dairy-free?
Yes! Substitute heavy cream with coconut cream for a rich, dairy-free creamy sauce that pairs beautifully with the spices and delivers a subtle tropical note.
What type of rice works best with this dish?
Simple cooked white rice is perfect because it soaks up the creamy sauce wonderfully. You could also try basmati or jasmine rice for added aroma and texture.
Is marinating the chicken really necessary?
While not absolutely mandatory, marinating the chicken for at least 30 minutes profoundly enhances the flavor and tenderness, making your Creamy Peri-Peri Chicken with Rice Recipe truly exceptional.
Final Thoughts
This Creamy Peri-Peri Chicken with Rice Recipe is one of those dishes that feels both special and comforting—spicy yet soothing, elegant yet simple. It’s a wonderful way to bring a little excitement to your dinner table without hours of fuss. I truly hope you give this recipe a try and enjoy every delicious, creamy, spicy bite as much as I do!
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Creamy Peri-Peri Chicken with Rice Recipe
- Prep Time: 10 minutes (plus at least 30 minutes marinating time)
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Portuguese-Inspired, African-Inspired
- Diet: Gluten Free
Description
This Creamy Peri-Peri Chicken with Rice is a vibrant, flavorsome dish combining tender chicken marinated in spicy Peri-Peri sauce with a rich, creamy sauce served over fluffy white rice. Perfectly balanced with smoky paprika, garlic, and a hint of lemon, this one-pan stovetop recipe brings a delicious Portuguese and African-inspired meal that’s easy to prepare and ideal for a satisfying dinner.
Ingredients
Chicken and Marinade
- 1 ½ lbs boneless, skinless chicken thighs or breasts, cut into chunks
- 2 tablespoons Peri-Peri sauce (store-bought or homemade)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Cooking Ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- ¼ cup chicken broth
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
For Serving and Garnish
- 2 cups cooked white rice
- Fresh parsley for garnish
Instructions
- Marinate the Chicken: In a bowl, combine the chicken chunks with Peri-Peri sauce, smoked paprika, garlic powder, salt, and black pepper. Toss well to coat all pieces evenly. Cover and let marinate for at least 30 minutes, or refrigerate overnight for a deeper, more intense flavor.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the marinated chicken pieces in a single layer and sear them for 4 to 5 minutes on each side, browning them nicely and cooking through. Once done, transfer the chicken to a plate and set aside.
- Sauté Aromatics: Reduce the heat to medium and add chopped onion and minced garlic to the same skillet. Stir and cook for about 3 minutes, or until the onions are soft and fragrant, scraping any browned bits from the bottom for added flavor.
- Make the Creamy Sauce: Pour in the heavy cream, chicken broth, lemon juice, and sprinkle the dried oregano into the skillet. Stir gently and let the sauce simmer for 3 to 4 minutes until it thickens slightly and becomes silky.
- Combine Chicken and Sauce: Return the seared chicken pieces back into the skillet, stirring to coat them well in the creamy peri-peri sauce. Cook together for an additional 2 to 3 minutes to allow the flavors to meld and the chicken to heat through thoroughly.
- Serve: Spoon the creamy peri-peri chicken over a bed of cooked white rice. Garnish with fresh parsley and serve immediately for a comforting, spicy, and creamy meal.
Notes
- Adjust the spiciness by adding more or less Peri-Peri sauce according to your heat preference.
- For a dairy-free option, substitute heavy cream with coconut cream, which pairs beautifully with the spicy peri-peri flavors.
- Serve alongside steamed vegetables or a fresh salad to complete the meal with more texture and nutrients.
