If you’ve ever wished you could capture the magic of that beloved fast-food morning treat at home, this Homemade McGriddle Breakfast Sandwiches Recipe is going to make your breakfast dreams come true. Imagine warm, tender mini pancakes infused with just the right touch of maple syrup acting as the perfect bun, hugging savory sausage or crispy bacon, melted American cheese, and a perfectly cooked egg. It’s an incredibly satisfying balance of sweet and savory that will elevate your breakfast game and fill your kitchen with irresistible aromas. This recipe brings all that classic comfort straight to your plate with wholesome ingredients and a straightforward approach that anyone can follow.
Ingredients You’ll Need
No fancy or hard-to-find ingredients here—just simple staples that work together to create that iconic McGriddle flavor and texture. From the fluffy mini pancakes to the savory fillings, each component plays a key role in making these sandwiches absolutely unforgettable.
- 1 cup all-purpose flour: The foundation for tender, fluffy mini pancakes that hold everything together.
- 1 tablespoon sugar: Adds a touch of sweetness to complement the maple syrup and balance savory fillings.
- 1 teaspoon baking powder: Helps the pancakes rise up light and airy.
- 1/4 teaspoon salt: Enhances all flavors, making everything pop.
- 3/4 cup milk: Keeps the batter smooth and moist for the perfect pancake texture.
- 1 large egg: Binds ingredients for structure and adds richness.
- 1 tablespoon melted butter: Adds a subtle buttery taste and tenderness.
- 2 tablespoons maple syrup: The star flavor that gives these pancakes that unmistakable sweet maple charm.
- 4 slices American cheese: Melts beautifully for creamy, gooey goodness inside the sandwich.
- 4 cooked sausage patties or strips of bacon: Adds savory, smoky flavor and satisfying protein.
- 4 eggs (cooked to preference): Fried, scrambled, or however you love them to add comforting richness.
- Butter or oil for cooking: For frying pancakes and eggs to golden perfection.
How to Make Homemade McGriddle Breakfast Sandwiches Recipe
Step 1: Prepare the Pancake Batter
Begin by whisking together your dry ingredients—flour, sugar, baking powder, and salt—in a mixing bowl. In a separate bowl, combine the milk, egg, melted butter, and maple syrup until smooth. Pour the wet mixture into the dry and stir gently just until combined, being careful not to overmix to keep those mini pancakes fluffy and tender.
Step 2: Cook the Mini Pancakes
Heat a nonstick skillet or griddle over medium heat and lightly grease it with butter or oil. Pour small 3-inch circles of batter onto the skillet. Once you see bubbles forming on the surface (usually 1-2 minutes), flip and cook the other side until golden. Repeat this process until you have 8 beautiful mini pancakes—the perfect size to be your sandwich “buns.”
Step 3: Cook Sausage or Bacon and Eggs
While your pancakes are cooling slightly, cook your sausage patties or bacon strips until they’re nicely browned and flavorful. Using the same pan helps keep that savory goodness. Then cook your eggs however you like best—fried or scrambled both work wonderfully—and season with a pinch of salt and pepper to taste.
Step 4: Assemble Your Homemade McGriddle Breakfast Sandwiches Recipe
Now the best part: layering! Start with one mini pancake, top it with a slice of American cheese, a cooked egg, your sausage or bacon, and finish off with another pancake on top. Press gently to meld everything together, serve warm, and enjoy that perfect blend of sweet maple and savory breakfast flavors in each bite.
How to Serve Homemade McGriddle Breakfast Sandwiches Recipe
Garnishes
While these sandwiches are fantastic on their own, a little garnish can add color and freshness. Try a sprinkle of chopped parsley or chives on the side plate to brighten the presentation and add a subtle herby note that harmonizes with the rich flavors.
Side Dishes
Pair your homemade McGriddle breakfast sandwiches with crispy hash browns or a fresh fruit salad. The contrast of textures and flavors really rounds out the meal, giving you a balance of savory, sweet, and fresh components that make breakfast feel like a special occasion.
Creative Ways to Present
For a brunch gathering, serve these sandwiches on small wooden boards or stack them on a tiered platter to impress your guests. A drizzle of extra maple syrup on the side or dollops of whipped butter can take presentation and flavor up a notch, making each bite something to savor.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, wrap each sandwich tightly in plastic wrap or store in an airtight container in the refrigerator. They’ll keep well for up to 3 days without losing much of their deliciousness.
Freezing
These sandwiches freeze beautifully. Wrap each one individually in foil or plastic wrap and place in a freezer-safe bag. When frozen, they can be stored up to one month, making them perfect for busy mornings when you want a homemade treat without the fuss.
Reheating
To reheat, remove any foil and microwave the sandwich for about 1-2 minutes until heated through. For a crispier exterior, pop them into a toaster oven for a few minutes. This way, you’ll revive that freshly made texture and taste like you just whipped them up.
FAQs
Can I use a different type of cheese in this Homemade McGriddle Breakfast Sandwiches Recipe?
Absolutely! While American cheese melts perfectly and gives that classic creamy texture, you can experiment with cheddar, Swiss, or pepper jack for a different flavor profile. Just keep in mind how the flavor will combine with the maple and sausage.
What’s the best way to cook the eggs for these sandwiches?
It really depends on your preference! Fried eggs with a slightly runny yolk add richness and moisture, while scrambled eggs are easier to handle and offer a fluffier texture. Either works great in this recipe.
Can I make the pancake batter ahead of time?
While you can prepare the batter a few hours in advance and keep it refrigerated, it’s best used fresh to maintain the fluffiness of the pancakes. If you make it early, give it a gentle stir before cooking to keep the texture right.
Is there a vegetarian option for this sandwich?
Definitely! Simply substitute the sausage or bacon with vegetarian sausage patties or crispy grilled veggies like mushrooms or peppers. The maple pancakes and eggs keep it hearty and delicious.
Can I add maple extract for a stronger maple flavor?
Yes, adding a few drops of pure maple extract to the pancake batter boosts the maple flavor without adding extra sweetness or moisture. It’s a great tip if you want the maple notes to shine even brighter.
Final Thoughts
The Homemade McGriddle Breakfast Sandwiches Recipe is an absolute joy to make and even more of a joy to eat. There’s something so warm and comforting about biting into those sweet, fluffy maple pancakes paired with savory sausage and melty cheese that makes any morning feel special. Whether it’s a weekend brunch treat or a way to impress guests, this recipe is a keeper that you’ll turn to again and again. So go ahead, gather your ingredients, and dive into this delicious adventure—you’ll be so glad you did!
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Homemade McGriddle Breakfast Sandwiches Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 sandwiches
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Kid-Friendly
Description
Enjoy a delicious homemade version of the classic McDonald’s McGriddle breakfast sandwich, featuring soft maple-flavored mini pancakes filled with savory sausage or bacon, melted American cheese, and eggs cooked to your preference. This recipe is perfect for a hearty, flavorful breakfast that you can make entirely on your stovetop.
Ingredients
Pancakes
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 large egg
- 1 tablespoon melted butter
- 2 tablespoons maple syrup
Fillings and Cooking
- 4 slices American cheese
- 4 cooked sausage patties or strips of bacon
- 4 eggs (cooked to preference)
- butter or oil for cooking
Instructions
- Make the pancake batter: In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, combine the milk, egg, melted butter, and maple syrup. Pour the wet ingredients into the dry and mix until just combined, ensuring not to overmix.
- Cook the mini pancakes: Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil. Pour small circles of batter about 3 inches wide onto the skillet. Cook for 1–2 minutes until bubbles form on the surface, then carefully flip and cook another 1–2 minutes until golden brown on both sides. Repeat until you have 8 mini pancakes.
- Prepare the fillings: Cook the sausage patties or bacon in the same skillet until browned and cooked through, then set aside. In the same pan, cook the eggs according to your preference—fried or scrambled work well for this sandwich.
- Assemble the sandwiches: Start by layering one mini pancake as the base, then add a slice of American cheese followed by the cooked egg, sausage or bacon, and finally top with a second mini pancake. Serve immediately while warm for the best flavor and texture.
Notes
- For a stronger maple flavor, add a few drops of maple extract to the pancake batter.
- These sandwiches can be made ahead and frozen; reheat in the microwave or toaster oven before serving for convenience.
- You can swap sausage patties with bacon or other breakfast meats based on preference.
- Use nonstick spray or butter liberally to prevent sticking when cooking pancakes and eggs.
