If you have a soft spot for Southern classics, then you absolutely must try Rosalynn Carter’s Pimiento Cheese Recipe. This beloved cheese spread is a delightful combination of sharp cheddar and creamy Monterey Jack blended with just the right touch of mayonnaise and sweet, tangy pimientos. It’s a nostalgic taste that brings together simplicity and flavor in a way that instantly feels like home. Whether you’re looking for a quick snack, a party appetizer, or a sandwich filling that packs a punch, this recipe has all the charm and comfort you could ask for, delivered with a smooth texture and a subtle kick that makes it unforgettable.
Ingredients You’ll Need
Getting started with Rosalynn Carter’s Pimiento Cheese Recipe is wonderfully straightforward. Each ingredient plays a crucial role in building the perfect balance of texture, creaminess, and that classic Southern tang that makes this cheese spread so iconic.
- 2 cups sharp cheddar cheese: Provides the bold, tangy backbone of the spread with its rich flavor and slight crumbly texture.
- 1 cup Monterey Jack cheese: Adds a mellow creaminess and smooth melt that softens the sharpness of cheddar perfectly.
- 1/2 cup mayonnaise: Brings luscious creaminess and binds everything into one irresistible mixture while adding a subtle tang.
- 1 (4-ounce) jar diced pimientos (drained): Offers a sweet, mildly spicy pop of color and flavor that is essential to authentic pimiento cheese.
- 1 teaspoon grated onion or onion juice (optional): Adds a faint, savory depth that enhances the overall flavor without overpowering.
- 1/4 teaspoon garlic powder: A tiny hint of garlic that gives the spread a delightful aromatic kick.
- Salt and black pepper to taste: Essential seasonings to bring out the best in every ingredient and balance the flavors beautifully.
How to Make Rosalynn Carter’s Pimiento Cheese Recipe
Step 1: Combine the Cheeses and Mayonnaise
Start by placing the shredded sharp cheddar and Monterey Jack cheeses into a medium mixing bowl. Add the mayonnaise and stir everything together until the mixture is smooth and evenly blended. This creamy base will be the perfect canvas for the rest of the flavors to come alive.
Step 2: Fold in the Pimientos and Seasonings
Once the cheese and mayo are well combined, gently fold in the drained pimientos along with the garlic powder and optional grated onion or onion juice. These ingredients not only add flavor but also create that signature, slightly chunky texture that makes every bite interesting and delightful.
Step 3: Adjust Seasonings and Chill
Season the cheese spread with salt and black pepper to taste. Give everything one last mix until creamy and well integrated. Cover the bowl and refrigerate for at least 1 hour. This chilling step allows the flavors to meld together perfectly, giving the pimiento cheese its distinctive, harmonious taste.
How to Serve Rosalynn Carter’s Pimiento Cheese Recipe
Garnishes
To elevate this classic spread, try sprinkling a bit of smoked paprika or some chopped fresh chives on top for a splash of color and an extra burst of flavor. A few thin slices of jalapeño can add a fun, spicy kick if you’re feeling adventurous.
Side Dishes
Rosalynn Carter’s Pimiento Cheese Recipe pairs wonderfully with crunchy crackers, crisp celery sticks, or an assortment of fresh veggies. It’s also fabulous alongside pickles and cold cuts for a simple but satisfying Southern-style snack board that everyone will love.
Creative Ways to Present
For a delightful twist, spread the pimiento cheese inside a sandwich using toasted white or whole-grain bread. You can also dollop it over baked potatoes or use it as a creamy topping for deviled eggs. The versatility of this spread truly makes it a kitchen superstar.
Make Ahead and Storage
Storing Leftovers
Keep your leftover pimiento cheese in an airtight container in the refrigerator. It will stay fresh and tasty for up to 5 days, giving you plenty of opportunities to enjoy it again without losing any of its luscious flavor.
Freezing
While it’s best enjoyed fresh, you can freeze pimiento cheese if needed. Place it in a freezer-safe container and freeze for up to one month. Keep in mind that the texture may be slightly altered upon thawing, so it’s ideal to use it for cooking or spreading on baked goods rather than as a chilled dip afterward.
Reheating
This recipe is typically served cold, but if you want to warm it up, do so gently on low heat to avoid breaking the creamy texture. Alternatively, use it as a melty cheese topping on hot dishes like burgers or baked potatoes.
FAQs
Can I use different cheeses in Rosalynn Carter’s Pimiento Cheese Recipe?
Absolutely! While sharp cheddar and Monterey Jack are traditional and provide a great balance of flavor and creaminess, you can experiment with Colby, pepper jack, or even a mild mozzarella for a different twist. Just keep in mind that the sharpness and texture will vary.
Is mayonnaise the only option for the creamy base?
Not necessarily. Some versions use cream cheese or a combination of cream cheese and mayonnaise for a richer texture. Feel free to adjust the creaminess to your taste by modifying the amount or type of mayo or cream cheese.
Are pimientos difficult to find?
Not at all! You can find jars of diced pimientos in most grocery stores, often near the canned vegetables or in the international food aisle. If you can’t find them, roasted red bell peppers can be a decent substitute.
Can I make this recipe ahead for a party?
Yes, it actually tastes even better after chilling for several hours or overnight. The flavors deepen, making it perfect to prepare in advance when hosting guests.
Is Rosalynn Carter’s Pimiento Cheese Recipe suitable for vegetarians?
Yes! This recipe contains no meat and is completely vegetarian-friendly. It’s a great option for vegetarians who want a flavorful, protein-rich snack or appetizer.
Final Thoughts
Rosalynn Carter’s Pimiento Cheese Recipe is a timeless reminder that sometimes the simplest dishes bring the most joy. Its creamy, cheesy goodness combined with the sweet bite of pimientos creates a uniquely delicious spread that you’ll want to make again and again. Trust me when I say, once you try this recipe, it will quickly become one of your favorites to share with family and friends. Don’t wait—dig in and enjoy a taste of true Southern hospitality!
Print
Rosalynn Carter’s Pimiento Cheese Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus 1 hour chilling)
- Yield: 8 servings
- Category: Appetizer or Spread
- Method: No-Cook
- Cuisine: Southern
- Diet: Vegetarian
Description
Rosalynn Carter’s Pimiento Cheese is a creamy, flavorful Southern cheese spread that combines sharp cheddar and Monterey Jack cheeses with mayonnaise and diced pimientos. This easy no-cook recipe makes a perfect appetizer or snack, traditionally served with crackers, celery, or on toasted bread.
Ingredients
Cheese Mixture
- 2 cups sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup mayonnaise
Flavorings
- 1 (4-ounce) jar diced pimientos, drained
- 1 teaspoon grated onion or onion juice (optional)
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Combine Cheeses and Mayonnaise: In a medium bowl, stir together the shredded sharp cheddar cheese, shredded Monterey Jack cheese, and mayonnaise until well blended and creamy.
- Add Flavorings: Fold in the drained diced pimientos, garlic powder, and grated onion or onion juice if using. Mix gently to incorporate all ingredients evenly.
- Season and Mix: Add salt and black pepper to taste. Stir the mixture until it reaches a creamy and uniform consistency.
- Chill to Meld Flavors: Cover the bowl with plastic wrap and refrigerate the pimiento cheese for at least 1 hour before serving. This resting period allows the flavors to meld beautifully.
Notes
- Serve with crackers, celery sticks, sandwiches, or on toasted white bread for a classic Southern snack.
- Adjust the amount of mayonnaise to achieve your preferred creaminess.
- For extra richness, some variations of this recipe substitute cream cheese for mayonnaise.
