If you are looking to impress with something elegant yet incredibly easy to whip up, this Garlic Butter Baked Scallops Recipe is exactly what you need. Succulent sea scallops bathed in a rich garlic butter sauce, kissed with a hint of lemon, and baked to tender perfection offer a dish that is bursting with flavor and perfectly balanced textures. This is one recipe that transforms everyday ingredients into an unforgettable meal, perfect for a cozy night in or a special dinner with friends. Let me take you through every step so you can enjoy every buttery, garlicky bite of this delicious seafood treat.
Ingredients You’ll Need
This Garlic Butter Baked Scallops Recipe relies on just a handful of simple, fresh ingredients that come together beautifully. Each component plays an essential role in creating the perfect flavor profile and texture—whether it’s the creamy butter, the zingy lemon, or the fresh herbs adding that pop of green and aroma.
- Scallops: Fresh, large sea scallops (about 1 lb) bring tender, subtly sweet ocean flavor and juicy texture to the dish.
- Butter: 4 tablespoons unsalted butter, melted, provide that luscious, rich base for the garlic sauce.
- Garlic: 4 cloves garlic, minced, give the dish its bold, aromatic kick.
- Lemon Juice: 1 tablespoon fresh lemon juice adds bright acidity that perfectly balances the richness.
- Parsley: 2 tablespoons fresh parsley, chopped, lend a fresh, herbaceous note and splash of color.
- Paprika: A pinch for subtle smoky sweetness and a beautiful golden hue.
- Salt: To taste, enhances all the natural flavors without overpowering.
- Black Pepper: Freshly cracked for a touch of gentle heat and complexity.
- Olive Oil: 1 tablespoon for greasing the baking dish, optional but recommended to prevent sticking and add a hint of fruity richness.
How to Make Garlic Butter Baked Scallops Recipe
Step 1: Preheat Your Oven
Starting the process right means setting your oven to 375°F (190°C). This temperature gently cooks the scallops while ensuring they stay tender and juicy. Baking at too high a heat can toughen them up, so this moderate heat is just right.
Step 2: Prepare the Scallops
Patting the scallops dry is a crucial step that often gets overlooked. Moisture on the scallops’ surface can steam them instead of bake, resulting in a less desirable texture. Once dry, arrange these beauties in a greased baking dish or on a baking sheet so each one has room to cook evenly.
Step 3: Make the Garlic Butter
This step is the heart of the Garlic Butter Baked Scallops Recipe. Melt the butter and whisk in the minced garlic, fresh lemon juice, salt, black pepper, and paprika. The garlic infuses the butter with its irresistibly fragrant notes, while lemon adds brightness that cuts through the richness beautifully. Stir it well to combine all flavors thoroughly.
Step 4: Coat the Scallops
Pour the garlic butter mixture evenly over each scallop. Don’t be shy here, as you want every morsel to be drenched in that luscious sauce. This not only bastes the scallops as they bake but also ensures every bite bursts with flavor.
Step 5: Bake the Scallops
Place the dish in the oven and bake for 12 to 15 minutes. You’re looking for scallops that are opaque and firm but still tender when you gently press them. Overcooking can make them rubbery, so keep a close eye near the end of cooking time.
Step 6: Garnish and Serve
Once baked, sprinkle the scallops generously with fresh parsley to add that lovely green contrast and fresh aroma. Serve immediately, preferably with lemon wedges on the side to provide an optional extra splash of citrus zing. This final touch elevates the dish beautifully.
How to Serve Garlic Butter Baked Scallops Recipe
Garnishes
Fresh parsley is a classic garnish that brightens the plate both visually and in flavor. For an extra special flourish, add thin lemon slices or a sprinkle of toasted breadcrumbs for crunch. The key is to complement without overwhelming the delicate scallops.
Side Dishes
This recipe pairs wonderfully with simple sides like steamed asparagus, garlic butter green beans, or a crisp mixed greens salad. For a heartier option, creamy mashed potatoes or a fragrant lemon herb rice bring comfort and balance to the plate.
Creative Ways to Present
For a fun twist, try serving your Garlic Butter Baked Scallops Recipe in mini ramekins or on individual ladles for elegant appetizers. Alternatively, plate them atop buttered pasta or cauliflower rice to turn this into a stunning main course with layers of texture and flavor.
Make Ahead and Storage
Storing Leftovers
Leftover scallops can be stored in an airtight container in the refrigerator for up to 2 days. Because scallops are delicate, it’s best to eat them soon after cooking to enjoy their texture and taste at their peak.
Freezing
While scallops are best fresh, you can freeze cooked leftovers if needed. Place them in a freezer-safe container or bag, removing as much air as possible. Freeze for up to one month. Keep in mind, freezing may slightly alter the texture.
Reheating
To reheat, gently warm the scallops in a low oven (about 275°F/135°C) for 5 to 7 minutes or until heated through. Avoid microwaving, as it can make scallops rubbery and dry. Adding a little extra butter before warming helps keep them moist.
FAQs
Can I use frozen scallops for this Garlic Butter Baked Scallops Recipe?
Yes, you can use frozen scallops but make sure they are fully thawed and patted dry before cooking. Excess moisture from frozen scallops can affect how well they bake and caramelize.
How do I know when the scallops are done baking?
Scallops are done when they turn opaque and feel firm but still slightly springy when pressed gently. They should not look translucent or feel mushy.
Can I add other herbs or spices to the garlic butter?
Absolutely! Fresh thyme, dill, or chives work wonderfully alongside parsley. You can also add a pinch of chili flakes or smoked paprika for a touch of heat and depth.
What wine pairs best with Garlic Butter Baked Scallops Recipe?
A crisp white wine such as Sauvignon Blanc, Pinot Grigio, or a dry Chardonnay complements the buttery garlic flavors while refreshing the palate.
Is this recipe keto or low-carb friendly?
Yes! This Garlic Butter Baked Scallops Recipe is naturally low-carb and keto-friendly, making it an excellent choice for those following these diets without sacrificing flavor.
Final Thoughts
There is something truly special about the combination of scallops and garlic butter that feels both luxurious and comforting. This Garlic Butter Baked Scallops Recipe is the perfect blend of simple ingredients with wow-factor results. I encourage you to try it soon, whether for a weeknight treat or a memorable dinner with loved ones. You will love how easily this dish comes together and the rich, irresistible flavors that keep you coming back for more.
Print
Garlic Butter Baked Scallops Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Seafood
- Method: Baking
- Cuisine: American
Description
Garlic Butter Baked Scallops are a quick and elegant seafood dish featuring tender, juicy scallops baked to perfection in a rich garlic butter sauce. Enhanced with fresh lemon juice, a hint of paprika, and garnished with parsley, this recipe delivers a flavorful and aromatic experience perfect for a weeknight dinner or special occasion.
Ingredients
Scallops
- 1 lb fresh large sea scallops
Garlic Butter Sauce
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- Pinch of paprika
- Salt, to taste
- Freshly cracked black pepper, to taste
Others
- 2 tablespoons fresh parsley, chopped (for garnish)
- 1 tablespoon olive oil (for greasing the baking dish – optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the scallops evenly and to achieve a golden color.
- Prepare the Scallops: Pat the scallops dry thoroughly with paper towels to remove any excess moisture. This step ensures even baking and a nice sear. Arrange the scallops in a greased baking dish or on a lightly oiled baking sheet.
- Make the Garlic Butter: In a small bowl, melt the butter either in the microwave or on the stovetop. Add the minced garlic, fresh lemon juice, salt, freshly cracked black pepper, and a pinch of paprika to the melted butter, mixing well to combine all flavors.
- Coat the Scallops: Pour the prepared garlic butter mixture evenly over the scallops, making sure each scallop is generously coated with the flavorful sauce to enhance taste and moisture.
- Bake the Scallops: Place the baking dish in the preheated oven and bake for 12-15 minutes. The scallops should become opaque, firm to the touch, tender, and juicy without being rubbery, indicating they are perfectly cooked.
- Garnish and Serve: Remove the scallops from the oven and sprinkle with fresh chopped parsley for color and freshness. Serve immediately, optionally with lemon wedges for added zest and brightness.
Notes
- Ensure scallops are dry before baking to prevent steaming instead of roasting.
- Do not overcook scallops, as they can become rubbery and tough.
- Use fresh lemon juice for the best flavor impact.
- Olive oil for greasing is optional but helps prevent sticking.
- This recipe pairs well with steamed vegetables, rice, or crusty bread.
