If you are craving a snack that brings together the melty goodness of mozzarella, the spicy zing of pepperoni, and the crispy delight of golden brown dough, then this Easy Air Fryer Pepperoni Rolls Recipe is exactly what you need in your life. These rolls are not just a treat but a quick and fuss-free way to satisfy your hunger with minimal effort. They come together in under half an hour, making them a perfect go-to for snacks, appetizers, or even a light meal that everyone will ask for again and again. Trust me, once you try this recipe, you’ll wonder how you ever lived without it.

Easy Air Fryer Pepperoni Rolls Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are a beautiful balance of simplicity and flavor, each playing an essential role to bring out the perfect texture and taste in your pepperoni rolls. From the soft and pillowy pizza dough to the savory Italian seasoning, everything is designed to work harmoniously.

  • 1 – 13.8 oz Tube Refrigerated Pizza Dough: This provides the soft yet sturdy base that crisps up beautifully in the air fryer.
  • 36 Slices Pepperoni: The star of the show, adding a spicy, meaty punch that pairs so well with cheese.
  • 1 Cup Shredded Mozzarella Cheese: Melts into gooey, stringy perfection inside each roll.
  • 2 Tbsp Butter: Brush on top for that golden, flavor-packed crust.
  • 1 tsp Garlic Powder: Adds a lovely aromatic note to elevate every bite.
  • 1/2 tsp Salt: Enhances all the flavors and balances out the richness.
  • 1/2 tsp Italian Seasoning: Brings herby depth and a touch of earthiness to the rolls.

How to Make Easy Air Fryer Pepperoni Rolls Recipe

Step 1: Prepare the Dough

Begin by unrolling the refrigerated pizza dough onto a cutting board or any flat surface. Gently flatten it into a neat rectangle to make cutting and filling easier. This step ensures even dough thickness so your rolls cook perfectly.

Step 2: Cut the Dough

Use a sharp knife or a pizza cutter to slice the dough into nine equal rectangles. This division creates just the right size for each individual pepperoni roll, making them the perfect handheld snack.

Step 3: Add the Pepperoni

Place four slices of pepperoni right in the center of each dough rectangle. The pepperoni is the delicious flavor burst inside every bite and layering it evenly ensures a consistent taste throughout.

Step 4: Add the Cheese

Sprinkle about a tablespoon of shredded mozzarella cheese over the pepperoni in each piece of dough. This cheese melts beautifully, creating that crave-worthy stringy texture we all love.

Step 5: Seal the Rolls

Fold the dough over the filling and press the seam firmly to seal everything inside. Then fold up the ends and press those seams shut too. This step locks all the yummy ingredients in place so nothing escapes during cooking.

Step 6: Place Seam Side Down

To keep your rolls perfectly shaped and avoid leaking fillings, put each one seam side down on your work surface. This makes them ready to be brushed and cooked.

Step 7: Repeat for Remaining Rolls

Continue the process with your remaining dough pieces until all nine pepperoni rolls are formed. This method is quick and straightforward—one batch is all it takes!

Step 8: Prepare the Butter and Seasoning

Melt the butter in a small microwave-safe bowl. In another bowl, combine garlic powder, salt, and Italian seasoning. Using a pastry brush, coat each roll with the melted butter and sprinkle the seasoned garlic mixture evenly over the top for an extra flavor boost.

Step 9: Air Fry Your Rolls

Place the pepperoni rolls in the air fryer basket with some space between each one to allow air circulation. Cook at 350 degrees Fahrenheit for 8 to 10 minutes or until the dough turns a golden brown. The result is crispy on the outside and gooey inside, a texture combination that will leave you wanting more.

How to Serve Easy Air Fryer Pepperoni Rolls Recipe

Easy Air Fryer Pepperoni Rolls Recipe - Recipe Image

Garnishes

A sprinkle of fresh chopped parsley or a dusting of grated Parmesan cheese adds a lovely pop of color and taste that complements the savory rolls beautifully. You can also offer small ramekins of marinara sauce or ranch dressing for dipping.

Side Dishes

These pepperoni rolls pair wonderfully with a crisp green salad or some roasted veggies for a balanced meal. For parties, include some fresh-cut veggies with hummus or a tangy coleslaw for freshness.

Creative Ways to Present

Serve your Easy Air Fryer Pepperoni Rolls Recipe on a rustic wooden board or a colorful platter to make them even more inviting. Arrange them in a circle with dipping sauces in the center for a fun sharing experience that everyone will love.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, place them in an airtight container and store them in the refrigerator. They will stay fresh for up to three days, making it easy to enjoy a quick snack or meal later.

Freezing

You can freeze uncooked pepperoni rolls by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. When you want a quick snack, thaw them overnight in the fridge, then cook as directed in the air fryer.

Reheating

To reheat, pop the rolls back into the air fryer at 350 degrees Fahrenheit for 3-4 minutes. This method crisps them right back up and warms the cheese to melty perfection, just like fresh!

FAQs

Can I use homemade pizza dough for this recipe?

Absolutely! Homemade pizza dough works wonderfully in this Easy Air Fryer Pepperoni Rolls Recipe. Just roll it out to a similar thickness and follow the same steps for equally delicious results.

What can I substitute for mozzarella cheese?

While mozzarella is ideal for its meltiness, you can use provolone, cheddar, or a blend of Italian cheeses for a different flavor profile that’s still delicious.

Is an air fryer necessary, or can I bake these rolls?

You can bake these pepperoni rolls in the oven at 375 degrees Fahrenheit for about 15-18 minutes until golden brown if you don’t have an air fryer. The air fryer just makes it faster and crispier.

How spicy are these pepperoni rolls?

The spice level mainly depends on the pepperoni you choose—some brands are mild while others pack a kick. If you want to adjust spiciness, pick your favorite type accordingly.

Can I add other fillings inside the rolls?

Definitely! Feel free to get creative by adding sautéed mushrooms, olives, or cooked sausage inside. Just be sure not to overfill so the dough seals properly.

Final Thoughts

Making this Easy Air Fryer Pepperoni Rolls Recipe is one of those cooking wins that fills your kitchen with mouthwatering aromas and your heart with joy. With simple ingredients and quick steps, it’s a snack that feels special but happens in a flash. Give it a try and watch these golden, cheesy rolls disappear faster than you can say “more, please!”

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Easy Air Fryer Pepperoni Rolls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 54 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 9 pepperoni rolls
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: Italian-American

Description

These Easy Air Fryer Pepperoni Rolls are a delicious and convenient snack or appetizer featuring soft pizza dough filled with pepperoni and melted mozzarella, all cooked to golden perfection in the air fryer in under 25 minutes.


Ingredients

Scale

Ingredients

  • 1 – 13.8 oz Tube Refrigerated Pizza Dough
  • 36 Slices Pepperoni
  • 1 Cup Shredded Mozzarella Cheese
  • 2 Tbsp Butter
  • 1 tsp Garlic Powder
  • 1/2 tsp Salt
  • 1/2 tsp Italian Seasoning


Instructions

  1. Prepare the Dough: Unroll the refrigerated pizza dough onto a cutting board or flat surface and flatten it into a rectangle shape to make it easier to cut and fill.
  2. Cut the Dough: Using a sharp knife or a pizza cutter, slice the dough into nine equal rectangular pieces to form the individual pepperoni rolls.
  3. Add the Pepperoni: Place 4 pepperoni slices in the center of each rectangle of dough to ensure each roll has a good amount of filling.
  4. Add Cheese: Add about one tablespoon of shredded mozzarella cheese on top of the pepperoni in each rectangle for melty, cheesy goodness.
  5. Shape the Rolls: Fold the dough over the pepperoni and cheese, pressing to seal the seam securely; then fold up the ends and press them to fully seal the filling inside the dough.
  6. Position the Rolls: Place each pepperoni roll seam side down to prevent them from opening during cooking.
  7. Repeat: Repeat the filling and shaping process with the remaining dough pieces until all nine rolls are formed.
  8. Melt Butter: Melt the butter in a small microwave-safe bowl to prepare for brushing over the rolls.
  9. Make Seasoning Mix: In a small bowl, combine garlic powder, salt, and Italian seasoning to create a flavorful topping mix.
  10. Brush and Season: Using a pastry brush, coat each pepperoni roll with melted butter, then sprinkle the garlic seasoning mixture evenly on top to add flavor and a golden finish.
  11. Air Fry: Arrange the pepperoni rolls a few inches apart in the air fryer basket. Cook them at 350°F for 8-10 minutes or until they turn a golden brown color, indicating they are cooked through and crispy on the outside.

Notes

  • Ensure the dough is sealed well to prevent cheese from leaking out during air frying.
  • Adjust cooking time based on your air fryer model; check at 8 minutes and add more time if needed.
  • You can substitute mozzarella with any melting cheese of your preference.
  • Brush additional garlic butter after cooking for extra flavor if desired.
  • Serve warm for best taste and texture.

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