If you crave a snack that’s irresistibly crunchy on the outside and packed with flavorful, tender vegetables inside, this Crispy Air Fryer Spring Rolls Recipe is your new best friend in the kitchen. Perfectly golden and light, these spring rolls bring together a harmony of fresh cabbage, carrots, and mushrooms, all wrapped snugly and cooked to perfection without frying in oil. It’s a healthier twist on a classic treat that you’ll find yourself making again and again.
Ingredients You’ll Need
This recipe relies on simple, fresh ingredients that work together to create the perfect balance of texture and taste. Each component adds a crucial layer: the crispness of the cabbage, the sweetness of the carrots, the umami from mushrooms, and the hint of aromatic garlic and sesame oil.
- Spring roll wrappers: These are the delicate pockets that hold all the delicious filling and crisp up beautifully in the air fryer.
- Shredded cabbage: Adds crunch and freshness, the backbone of the filling.
- Carrots: Provide natural sweetness and a pop of vibrant color.
- Mushrooms: Offer a deep, earthy flavor and meaty texture that complements the veggies.
- Garlic: Infuses the filling with a fragrant, savory warmth.
- Soy sauce: Brings a salty, umami depth that ties all the veggies together.
- Sesame oil: Adds a toasty, nutty aroma enhancing the overall flavor.
- Cilantro: Gives a fresh, herbal brightness to the filling.
- Pepper flakes: Offers a subtle kick of heat to awaken your taste buds.
How to Make Crispy Air Fryer Spring Rolls Recipe
Step 1: Prepare the Filling
Start by heating a skillet over medium heat and adding a splash of oil. Once warm, toss in the minced garlic and sauté until it releases that irresistible aroma. Then add the shredded cabbage, carrots, and mushrooms. Cook them for about five minutes, stirring occasionally until the vegetables soften while still holding a slight crispness that keeps every bite lively.
Step 2: Flavor It
Next, drizzle soy sauce and sesame oil over the sautéed vegetables, ensuring each piece is kissed with these beautiful flavors. Season the mixture with salt and pepper to your liking, giving it that perfect balance between savory and aromatic. Don’t forget to fold in fresh cilantro and a pinch of pepper flakes to keep things bright and interesting.
Step 3: Wrap It
Now for the fun part: assembling your spring rolls. Lay out the spring roll wrappers and spoon about two tablespoons of the cooled filling into one corner. Fold in the edges tightly, rolling like a burrito, and seal the edge with a touch of water. This technique helps keep everything together without any messy spilling during air frying.
Step 4: Air Fry
Preheat your air fryer to 375 degrees Fahrenheit (190 degrees Celsius). Lightly spray the basket with cooking oil to prevent sticking. Arrange your spring rolls in a single layer with space around each to ensure crispiness all over. Give the tops a gentle spray of oil, set the timer for 10 to 12 minutes, and let the magic happen. They come out golden brown, crunchy, and utterly satisfying.
Step 5: Serve Hot
Once cooked, carefully remove the spring rolls from the air fryer. Serve them fresh and hot alongside your favorite dipping sauces. Whether it’s tangy sweet chili, creamy peanut, or classic soy-based dips, these spring rolls are a guaranteed crowd-pleaser.
How to Serve Crispy Air Fryer Spring Rolls Recipe
Garnishes
Sprinkle chopped fresh cilantro or sliced green onions on top for a fresh, vibrant touch that complements the crispy exterior and savory filling beautifully. A squeeze of fresh lime adds a zesty brightness that elevates each bite.
Side Dishes
Pair these crispy delights with a simple cucumber salad dressed in rice vinegar or a bowl of steaming jasmine rice to create a full meal that feels both light and satisfying. A chilled Asian slaw works wonderfully for a refreshing crunch alongside.
Creative Ways to Present
For a stunning table spread, serve your spring rolls upright in a tall glass with dipping sauces nestled nearby for easy dunking. Or plate them on a wooden board with edible flowers and fresh herbs to impress your guests with both flavor and style.
Make Ahead and Storage
Storing Leftovers
Place any leftover spring rolls in an airtight container lined with paper towels to absorb excess moisture. Store them in the refrigerator for up to 2 days, making sure they retain that crisp texture when reheated.
Freezing
If you want to enjoy these spring rolls at a later time, freeze them on a baking sheet individually before transferring to a freezer bag. This prevents sticking and allows you to cook only the amount you want, storing them frozen for up to one month.
Reheating
To bring back their signature crispiness, reheat the spring rolls in the air fryer at 350 degrees Fahrenheit for 5 to 7 minutes. Avoid microwaving as it can make the wrappers soggy and take away the delightful crunch you’ve worked for.
FAQs
Can I use other vegetables for the filling?
Absolutely! Feel free to experiment with bell peppers, bean sprouts, or even shredded zucchini. Just make sure they are cut fine and cooked enough so the filling doesn’t release too much moisture when air fried.
Are these spring rolls gluten-free?
They can be if you choose gluten-free spring roll wrappers and use tamari or a gluten-free soy sauce. Always double-check ingredient labels to be sure.
Do I need to brush oil on the spring rolls before air frying?
Lightly spraying or brushing oil helps achieve that golden, crispy exterior, but you can skip or reduce it if you’re aiming for the lightest possible version.
How do I avoid the spring roll wrappers from breaking?
Handle the wrappers gently and avoid overfilling them. Also, seal the edges well with water to keep everything intact during cooking.
Can I make these spring rolls vegan?
Yes, this recipe is naturally vegan as it centers around vegetables and plant-based seasonings, making it a perfect choice for compassionate eaters.
Final Thoughts
There’s nothing quite like biting into a perfectly crunchy, flavorful spring roll fresh from the air fryer. This Crispy Air Fryer Spring Rolls Recipe is easy to prepare, healthier than deep-fried versions, and packs a punch of vibrant taste in every bite. I can’t wait for you to experience the joy of making and sharing these with friends and family—they’re truly a snack to celebrate.
Print
Crispy Air Fryer Spring Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Air Frying
- Cuisine: Asian
- Diet: Vegetarian
Description
These Crispy Air Fryer Spring Rolls are a delicious and healthier take on the classic fried appetizer. Filled with a savory mixture of sautéed cabbage, carrots, and mushrooms seasoned with garlic, soy sauce, and sesame oil, they offer a perfect balance of crunch and flavor. Cooked to golden perfection in the air fryer, these spring rolls are light, crispy, and perfect for serving as a snack or appetizer for any occasion.
Ingredients
Spring Rolls
- 8 spring roll wrappers
- 2 tablespoons cooking oil (for sautéing)
- Cooking spray (for air fryer basket)
Filling
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup chopped mushrooms
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon chopped fresh cilantro
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Prepare the filling: Heat a skillet over medium heat and add 2 tablespoons of cooking oil. Once hot, sauté the minced garlic until fragrant, about 30 seconds. Add shredded cabbage, carrots, and mushrooms to the skillet and cook for approximately 5 minutes or until the vegetables are tender yet still crisp.
- Flavor it: Drizzle 1 tablespoon soy sauce and 1 teaspoon sesame oil over the sautéed vegetables. Stir well to combine. Add salt, pepper, red pepper flakes, and chopped fresh cilantro to taste. Mix the filling thoroughly and remove from heat to cool slightly.
- Wrap it: Lay a spring roll wrapper on a clean surface. Place about 2 tablespoons of the filling near one corner of the wrapper. Fold the corner over the filling, then fold in the sides tightly like a burrito, rolling firmly to seal. Seal the edge with a little water to keep the roll intact. Repeat this process for all wrappers and filling.
- Air fry: Preheat the air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking spray. Arrange the spring rolls in a single layer without overcrowding. Lightly spray the tops of the spring rolls with cooking spray or oil. Air fry for 10-12 minutes, flipping halfway through if desired, until they are crisp and golden brown.
- Serve hot: Carefully remove the spring rolls from the air fryer. Serve immediately with your favorite dipping sauces such as sweet chili sauce, soy sauce, or peanut sauce for a delicious appetizer or snack.
Notes
- Do not overcrowd the air fryer basket to ensure even crisping.
- For extra crispiness, flip the spring rolls halfway through cooking.
- Use water to seal the wrappers to avoid adding excess calories or fat.
- You can customize the filling by adding cooked shrimp, chicken, or tofu if desired.
- Store leftover spring rolls in the refrigerator and reheat in the air fryer for best results.
