If you adore the warm, comforting flavors of fall desserts, you are going to fall head over heels for this Apple Crisp Cheesecake Recipe. This luscious cheesecake marries the creamy richness of traditional cheesecake with the cozy, spiced goodness of apple crisp. Each bite features a crunchy graham cracker crust, a smooth and velvety caramel-infused cheesecake layer, sweet chopped apples, and a delightful oat topping that adds just the right amount of crisp texture. It’s the perfect treat for holiday gatherings, cozy family dinners, or anytime you want to bask in the delicious embrace of apple and spice.
Ingredients You’ll Need
This Apple Crisp Cheesecake Recipe shines thanks to its simple yet thoughtfully chosen ingredients. Each component plays a key role in bringing out the perfect balance of textures and flavors, from the buttery crust to the creamy filling and the crumbly topping.
- Cooking spray: Essential for greasing the pan so your cheesecake releases easily after baking.
- 12 graham crackers, crushed: Forms the base crust with a slightly sweet and crunchy foundation.
- 6 tbsp. melted butter: Binds the crust crumbs together and adds rich, velvety flavor.
- 1 tsp. ground cinnamon: Offers a warm spice note throughout both crust and filling.
- 1/4 cup granulated sugar: Helps sweeten the crust and balances the tang of cream cheese.
- 1/4 tsp. kosher salt: Enhances all the flavors in the crust and filling.
- 4 (8-oz.) blocks cream cheese, softened: The star ingredient, providing that smooth, creamy cheesecake base.
- 1/4 cup caramel sauce, plus more for drizzling: Adds a luscious depth of sweetness and pairs beautifully with apple.
- 3 large eggs: Helps set the cheesecake filling with a silky texture.
- 1/4 cup sour cream: Adds tang and moisture for a tender, rich filling.
- 1 tsp. pure vanilla extract: Brings fragrant sweetness to the batter.
- 2 tbsp. all-purpose flour: Stabilizes the cheesecake for the perfect slice.
- 1/2 tsp. kosher salt: Balances the sweetness and intensifies flavors.
- 1/4 tsp. ground cinnamon: Gives subtle continuity to the spice theme.
- 1/4 cup packed brown sugar: Sweetens and caramelizes the crisp topping.
- 1/4 cup all-purpose flour: Provides structure to the oat topping.
- 1/4 cup old fashioned oats: Creates a hearty, crisp texture.
- 1/2 tsp. ground cinnamon: Enriches the topping with warm spice.
- 4 tbsp. butter, softened: Binds the oat topping ingredients into a crumbly texture.
- 1 apple, peeled and finely chopped: Adds fresh, sweet-tart bursts of flavor within the crisp layer.
- Whipped topping, for garnish (optional): Perfect for adding a light, airy finish when serving.
How to Make Apple Crisp Cheesecake Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 325°F and greasing an 8 or 9-inch springform pan with cooking spray. In a large bowl, combine crushed graham crackers, melted butter, cinnamon, sugar, and salt. This mixture forms the buttery, spiced crust essential to the Apple Crisp Cheesecake Recipe. Press the crust firmly across the bottom and up the sides of the pan, creating a sturdy base for the luscious filling.
Step 2: Make the Cream Cheese Filling
In a large bowl, use a hand mixer or stand mixer to beat the softened cream cheese, caramel sauce, and granulated sugar until completely smooth. This creamy base is what makes the cheesecake so decadent. Add the eggs one at a time, mixing gently between additions to maintain the filling’s velvety texture. Next, stir in sour cream and vanilla extract for richness and flavor. Finally, mix in the flour, salt, and cinnamon until just combined. Pour this luscious filling over the prepared crust with care.
Step 3: Prepare the Apple Crisp Topping
In a medium bowl, whisk together brown sugar, flour, oats, cinnamon, and salt. Cut the softened butter into the dry ingredients using a fork or pastry cutter until the mixture looks crumbly and cohesive. Spread the finely chopped apples evenly over the cheesecake filling and then sprinkle the oat topping evenly across the apples. This combination of tart apple and crunchy topping is what makes this dessert uniquely irresistible.
Step 4: Bake the Cheesecake in a Water Bath
Wrap the bottom of your springform pan tightly in aluminum foil to prevent leaks before placing it inside a large roasting pan. Pour boiling water into the roasting pan until it reaches halfway up the sides of the springform pan. This gentle water bath helps the cheesecake bake evenly and prevents cracking. Bake for about 1 hour and 30 minutes, until the center only slightly jiggles when gently shaken.
Step 5: Cool and Chill
Once baked, turn off the oven and prop the door open to allow the cheesecake to cool slowly for about an hour. After removing the foil, refrigerate the cheesecake for at least 4 hours or preferably overnight. This cooling and chilling time is crucial for the flavors to meld and for the cheesecake to set perfectly, ensuring you get that stunning slice every time.
Step 6: Add the Finishing Touches
Before serving your masterpiece, drizzle extra caramel sauce over the top for a glossy, sweet finish. If you like, add dollops of whipped topping for an airy contrast to the rich, dense cheesecake layers. Now your Apple Crisp Cheesecake Recipe is ready to wow your family and friends!
How to Serve Apple Crisp Cheesecake Recipe
Garnishes
Simple garnishes can elevate the presentation and flavor of your Apple Crisp Cheesecake Recipe. Try sprinkling a bit of ground cinnamon or nutmeg on top, or add a small swirl of caramel sauce for a beautiful glossy touch. Fresh apple slices or a sprig of mint also add a lovely visual and fresh note.
Side Dishes
This dessert pairs beautifully with light sides like a scoop of vanilla ice cream or a small glass of spiced apple cider. For a brunch or dessert buffet, consider including fresh fruit or a warm cup of coffee or chai tea to complement the cheesecake’s sweet and spicy flavor profile.
Creative Ways to Present
For a festive dessert, serve your Apple Crisp Cheesecake Recipe in individual jars or clear glasses layered with extra apple crisp topping. You can also experiment with mini cheesecakes using muffin tins for a fun, bite-sized version. Adding edible flowers or cinnamon sticks as props on the serving platter can create a stunning, seasonal display that will impress guests.
Make Ahead and Storage
Storing Leftovers
After enjoying your Apple Crisp Cheesecake Recipe, wrap any leftovers tightly in plastic wrap or store in an airtight container and refrigerate. Properly stored, the cheesecake will stay fresh and delicious for up to 5 days, making it easy to enjoy a slice or two well after the initial celebration.
Freezing
If you want to keep your cheesecake longer, it freezes beautifully. Wrap whole or sliced cheesecake tightly in plastic wrap and then foil to prevent freezer burn. When frozen well, it maintains its creamy texture and can last for up to 3 months. Just thaw overnight in the fridge before serving.
Reheating
This cheesecake is best enjoyed chilled, so no reheating is necessary. However, if you prefer a slightly softer texture, allow it to sit at room temperature for 15-20 minutes before slicing. Avoid microwaving as it can affect the texture and cause separation.
FAQs
Can I use a different kind of apple for this recipe?
Absolutely! While tart apples like Granny Smith work best because they hold their shape and balance sweetness, you can use Fuji, Honeycrisp, or even Gala apples for a milder flavor. Just keep in mind the sweetness level and texture may vary slightly.
Is it necessary to use a water bath when baking the cheesecake?
Yes, the water bath helps the cheesecake bake gently and evenly without cracking. It keeps the temperature around the pan steady and adds moisture to the oven environment, which is crucial for a perfectly smooth and creamy cheesecake.
Can I make this Apple Crisp Cheesecake Recipe gluten-free?
With a few tweaks, yes. Swap the graham crackers for a gluten-free alternative and ensure your oats are certified gluten-free. These swaps will allow you to enjoy this recipe without losing its signature flavor and texture.
How long can I prepare this cheesecake in advance?
This cheesecake is fantastic when made a day ahead. It actually tastes better after chilling overnight as the flavors develop fully. Just make sure to keep it refrigerated and well-covered until serving.
Can I substitute sour cream with something else?
If you don’t have sour cream on hand, Greek yogurt is a great substitute that still provides the tanginess and creaminess needed for the filling. Just use the same amount for best results.
Final Thoughts
This Apple Crisp Cheesecake Recipe is truly a showstopper dessert that brings joy with every luscious, spiced bite. From the buttery graham crust to the creamy caramel cheesecake and crunchy apple crisp topping, it’s a celebration of textures and flavors that’s perfect for cozy gatherings or special occasions. I can’t wait for you to make it for your loved ones and witness the smiles it brings around the table!
Print
Apple Crisp Cheesecake Recipe
- Prep Time: 30 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 7 hours 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in the rich and comforting flavors of Apple Crisp Cheesecake, a decadent dessert combining a creamy caramel-infused cheesecake with a spiced graham cracker crust, topped with tender apples and a crunchy oat crisp. Perfectly baked in a water bath for a smooth texture, this cheesecake offers a harmonious blend of sweetness and spice that will impress at any gathering.
Ingredients
Crust
- Cooking spray, for greasing
- 12 graham crackers, crushed
- 6 tbsp. melted butter
- 1 tsp. ground cinnamon
- 1/4 cup granulated sugar
- 1/4 tsp. kosher salt
Cheesecake Filling
- 4 (8-oz.) blocks cream cheese, softened
- 1/4 cup caramel sauce, plus more for drizzling
- 3 large eggs
- 1/4 cup sour cream
- 1 tsp. pure vanilla extract
- 2 tbsp. all-purpose flour
- 1/2 tsp. kosher salt
- 1/4 tsp. ground cinnamon
Apple Crisp Topping
- 1/4 cup packed brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup old fashioned oats
- 1/2 tsp. ground cinnamon
- 1/4 tsp. kosher salt
- 4 tbsp. butter, softened
- 1 apple, peeled and finely chopped
Garnish
- Whipped topping, optional
Instructions
- Preheat and prepare pan: Preheat your oven to 325°F (163°C). Grease an 8″ or 9″ springform pan thoroughly with cooking spray to prevent sticking.
- Make the crust: In a large bowl, combine crushed graham crackers, melted butter, ground cinnamon, granulated sugar, and kosher salt. Mix well until evenly combined. Press this mixture firmly into the bottom and up the sides of the prepared springform pan to form an even crust layer.
- Prepare the cheesecake filling: In a large bowl, beat the softened cream cheese, caramel sauce, and granulated sugar together using a hand mixer or stand mixer until completely smooth and creamy. Add eggs one at a time, mixing well after each addition. Stir in sour cream and vanilla extract until incorporated. Add flour, kosher salt, and cinnamon, then beat the mixture just until combined without overmixing. Pour the filling evenly over the prepared crust in the pan.
- Make the apple crisp topping: In a medium bowl, whisk together brown sugar, flour, oats, cinnamon, and salt. Cut in the softened butter using a fork or pastry cutter until the mixture resembles coarse crumbs. Evenly scatter the peeled and finely chopped apples over the cheesecake layer, then top with the oat topping mixture, distributing it evenly.
- Bake in a water bath: Wrap the bottom of the springform pan tightly with aluminum foil to prevent water seepage. Place the pan inside a large roasting pan and carefully pour boiling water into the roasting pan until it reaches halfway up the sides of the cheesecake pan. Bake in the preheated oven until the center of the cheesecake slightly jiggles when gently shaken, approximately 1 hour and 30 minutes.
- Cool the cheesecake: Turn off the oven and prop the oven door open slightly. Let the cheesecake cool gradually inside the oven for 1 hour. Then, remove the foil and transfer the cheesecake to the refrigerator. Chill for at least 4 hours or preferably overnight to allow it to set fully.
- Serve: When ready to serve, drizzle additional caramel sauce over the top. Garnish with whipped topping if desired. Slice and enjoy this luscious apple crisp cheesecake.
Notes
- Using a water bath ensures even baking and prevents cracks on the cheesecake surface.
- Make sure the cream cheese is fully softened to achieve a smooth batter without lumps.
- Chilling the cheesecake overnight improves the texture and flavor.
- This recipe works best with tart apples like Granny Smith for a nice balance with the sweetness.
- To avoid soggy crust, ensure to press the crust firmly and chill the cheesecake well before serving.
