If you are craving a classic comfort dish that perfectly balances sweet and nutty flavors, this Sweet Potato Casserole with Pecan Streusel Topping Recipe is your go-to solution. Imagine creamy mashed sweet potatoes baked to perfection under a crunchy, buttery pecan streusel that adds just the right amount of texture and warmth. This dish is not only a feast for your taste buds but also a welcoming and colorful centerpiece for any holiday table or cozy family meal. Every spoonful feels like a warm hug, making it a beloved favorite to share with friends and loved ones.
Ingredients You’ll Need
Getting this dish just right starts with simple, wholesome ingredients that each play a vital role in layering flavors and textures. From the natural sweetness of the potatoes to the rich crunch of pecans, every item contributes to making the Sweet Potato Casserole with Pecan Streusel Topping Recipe unforgettable.
- Sweet potatoes: Use 3 to 4 large sweet potatoes for a naturally sweet and creamy base.
- Unsalted butter: Melted butter adds richness to both the filling and topping, as well as helps grease the baking dish for easy release.
- Milk: A splash of milk keeps the casserole moist and smooth.
- Brown sugar: Provides that deep caramel-like sweetness essential to this dish, used in both filling and topping.
- Pure vanilla extract: Just a hint of vanilla elevates the flavors with a subtle aromatic note.
- Kosher salt: Balances sweetness while enhancing overall flavor complexity.
- Eggs: Bind the filling together for a creamy yet firm texture after baking.
- All-purpose flour: Works in the streusel topping to create the perfect crumbly texture.
- Pecans: Chopped pecans add a delicious nutty crunch to contrast with the smooth sweet potatoes.
How to Make Sweet Potato Casserole with Pecan Streusel Topping Recipe
Step 1: Prepare and Mash the Sweet Potatoes
Start by boiling your peeled and cubed sweet potatoes in salted water until they’re fork-tender. This usually takes around 10 to 15 minutes. Once soft, drain the water and mash the potatoes until they’re silky smooth—this creates the velvety base that’ll hold all the delicious flavors you’ll add next.
Step 2: Preheat Oven and Prepare the Baking Dish
While your potatoes boil, preheat your oven to 350°F. Grease a 2-quart baking dish generously with butter. Greasing ensures your casserole won’t stick and will have beautiful edges once baked.
Step 3: Mix the Sweet Potato Filling
In a large bowl, whisk together the mashed sweet potatoes, melted butter, milk, brown sugar, vanilla extract, kosher salt, and eggs until you achieve a smooth, creamy mixture. This blend is the heart of your Sweet Potato Casserole with Pecan Streusel Topping Recipe, offering a balance of sweetness, richness, and a touch of warmth.
Step 4: Make the Pecan Streusel Topping
Next, tackle the topping by combining flour, brown sugar, melted butter, and salt in a medium bowl. Stir until the mixture turns crumbly—it should resemble coarse crumbs. Gently fold in the chopped pecans, which add that signature crunch and nutty flavor that makes this topping truly special.
Step 5: Assemble and Bake
Spread the sweet potato mixture evenly into your prepared baking dish. Then, sprinkle the pecan streusel topping generously over the filling. Bake uncovered for 25 to 30 minutes, or until the topping turns golden brown and the center is mostly set. The aroma filling your kitchen at this stage is nothing short of heavenly!
How to Serve Sweet Potato Casserole with Pecan Streusel Topping Recipe
Garnishes
Add a fresh, bright touch by garnishing with a sprinkle of chopped fresh thyme or a few whole pecans on top. These simple garnishes bring a pop of color and hint of earthiness that beautifully complement the casserole’s sweetness and buttery notes.
Side Dishes
This casserole pairs wonderfully with savory mains like roasted turkey, glazed ham, or herb-crusted pork loin. A crisp green salad or steamed seasonal vegetables add freshness to round out your meal, creating a symphony of flavors that everyone will love.
Creative Ways to Present
For a festive touch, serve individual portions in small ramekins topped with a drizzle of maple syrup or a dollop of whipped cream cheese frosting. You can also layer the sweet potato mixture and pecan topping in a clear glass casserole dish for a beautiful visual contrast that’s sure to impress guests.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your leftover Sweet Potato Casserole with Pecan Streusel Topping Recipe tightly with plastic wrap or store in an airtight container. Refrigerate for up to 3 to 4 days—perfect for enjoying the next day with almost the same delicious results!
Freezing
If you want to prepare this casserole in advance, freeze it before baking. Wrap the assembled dish tightly with plastic wrap and then foil to prevent freezer burn. It will keep well for up to 2 months. When ready to bake, thaw overnight in the refrigerator before placing in the oven.
Reheating
Reheat slices in the oven at 325°F for about 15-20 minutes or until warmed through. This method keeps the streusel topping crispier compared to microwaving, which can make the topping a bit soggy.
FAQs
Can I make this Sweet Potato Casserole with Pecan Streusel Topping Recipe vegan?
You can easily veganize this dish by substituting butter with plant-based margarine, using almond or oat milk instead of dairy, and replacing eggs with flax eggs or another egg alternative. The flavors will still shine beautifully!
What type of sweet potatoes should I use?
Choose firm, orange-fleshed sweet potatoes as they mash smoothly and have the classic sweet flavor that works best in this casserole.
Can I prepare the topping ahead of time?
Absolutely! You can prepare the pecan streusel topping a day ahead and keep it refrigerated. Just sprinkle it over the sweet potato mixture right before baking for maximum freshness and crunch.
Is it okay to use pecans whole instead of chopped?
Chopped pecans are recommended for even distribution and easier bites, but if you prefer bigger crunchy clusters, using halves or larger pieces works well too.
How can I make the topping extra crunchy?
Try adding a tablespoon of granulated sugar or a pinch of cinnamon to the streusel mix—it caramelizes as it bakes and adds an irresistible crunch and flavor boost.
Final Thoughts
There is something truly magical about this Sweet Potato Casserole with Pecan Streusel Topping Recipe that brings everyone to the table with a smile. It’s a dish that combines simplicity, warmth, and a touch of elegance in every bite. Whether it’s a holiday feast or a comforting dinner, this recipe promises to be a crowd-pleaser that you’ll want to make again and again. Go ahead, treat yourself and your loved ones to this cozy culinary hug—you won’t regret it!
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Sweet Potato Casserole with Pecan Streusel Topping Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
This Sweet Potato Casserole with Pecan Streusel Topping is a comforting and delicious side dish perfect for holiday meals or any time you crave a cozy, sweet, and nutty treat. Creamy mashed sweet potatoes are baked under a crunchy, buttery pecan streusel, delivering a perfect balance of sweetness and texture that will delight your taste buds.
Ingredients
Sweet Potato Mixture
- 3 to 4 large sweet potatoes (about 1 3/4 pounds, peeled and cubed)
- 1/2 stick unsalted butter (melted, plus more for greasing the baking dish)
- 1/2 cup milk
- 1/4 cup packed brown sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon kosher salt
- 2 large eggs
Pecan Streusel Topping
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 stick unsalted butter (melted)
- 1/4 teaspoon kosher salt
- 3/4 cup pecans (chopped)
Instructions
- Boil Sweet Potatoes: Boil the cubed sweet potatoes in salted water until fork-tender, about 10-15 minutes. Drain thoroughly and mash until smooth to create the base for the casserole.
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish with butter to prevent sticking and help with browning.
- Mix Sweet Potato Filling: In a large bowl, whisk together the mashed sweet potatoes with melted butter, milk, brown sugar, vanilla extract, salt, and eggs until the mixture is smooth and uniform. Then, spread this mixture evenly into the prepared baking dish.
- Prepare Pecan Streusel Topping: In a medium bowl, combine the flour, brown sugar, melted butter, and salt. Stir the ingredients until the mixture is crumbly. Fold in the chopped pecans gently to distribute them evenly.
- Add Topping: Sprinkle the pecan streusel topping evenly over the sweet potato mixture in the baking dish, covering it completely.
- Bake: Place the casserole uncovered in the preheated oven and bake for 25-30 minutes, or until the topping turns golden brown and the center is mostly set but still moist.
- Serve: Remove from oven and serve hot. Enjoy this warm, sweet, and crunchy casserole as a perfect side dish.
Notes
- For an extra touch of flavor, you can add a pinch of cinnamon or nutmeg to the sweet potato mixture.
- Use fresh pecans for the best texture and flavor in the streusel topping.
- This casserole pairs well with roasted meats and cranberry sauce for holiday meals.
- If you prefer a smoother topping, pulse the pecans in a food processor before mixing into the streusel.
