If you’re craving a meal that feels like a warm hug on a chilly day, look no further than this comforting Crockpot Chili Recipe. Packed with hearty beans, savory ground meat, and a blend of spices that dance on your tongue, this dish is the ideal mix of simplicity and bold flavors. It’s the kind of recipe that slowly simmers all day, filling your home with irresistible aromas and delivering a rich, satisfying bowl of deliciousness you’ll want to share with family and friends.
Ingredients You’ll Need
These ingredients are thoughtfully chosen for their ability to create the perfect balance of texture, flavor, and color. Each component plays a crucial role in building the classic chili taste we all adore, with a touch of smokiness and heat.
- 1 pound ground beef or ground turkey: Provides a hearty, protein-packed base that makes the chili fulfilling.
- 1 small onion (diced): Adds sweetness and depth that complement the spices beautifully.
- 2 cloves garlic (minced): Brings an aromatic warmth that infuses the entire dish.
- 1 (15 oz) can kidney beans (drained and rinsed): Offers a creamy texture and subtle earthiness, boosting fiber and protein.
- 1 (15 oz) can black beans (drained and rinsed): Adds a slightly firmer bite and rich color contrast.
- 1 (15 oz) can diced tomatoes: Contributes acidity and juicy brightness to balance the richness.
- 1 (8 oz) can tomato sauce: Thickens the chili and deepens its tomato flavor.
- 2 tablespoons tomato paste: Concentrates the tomato flavor with a hint of sweetness and umami.
- 1 cup beef or vegetable broth: Provides moisture and a savory base that melds everything together.
- 2 tablespoons chili powder: The star spice that gives this Crockpot Chili Recipe its signature kick.
- 1 teaspoon ground cumin: Adds warm, earthy notes essential for authentic chili flavor.
- 1 teaspoon paprika: Offers subtle smokiness and vibrant color.
- ½ teaspoon salt: Enhances all the natural flavors.
- ¼ teaspoon black pepper: Gives a gentle spice finish.
- ¼ teaspoon cayenne pepper (optional): For those who like a bit more heat and excitement in every bite.
How to Make Crockpot Chili Recipe
Step 1: Brown the Meat and Sauté Aromatics
Start by heating a skillet over medium heat. Add your ground beef or turkey along with the diced onion, cooking until the meat is no longer pink and the onions are tender and translucent. This usually takes about 6 to 8 minutes. Just before removing from heat, stir in the minced garlic and let it cook for an additional 30 seconds. Don’t forget to drain any excess fat to keep the chili from being greasy.
Step 2: Combine Ingredients in the Crockpot
Transfer your perfectly browned meat and onions to the slow cooker. Next, add the kidney beans, black beans, diced tomatoes, tomato sauce, tomato paste, and broth. Sprinkle in all the spices: chili powder, cumin, paprika, salt, black pepper, and cayenne if you’re using it. Give everything a good stir to make sure all the flavors get to know each other well.
Step 3: Slow Cook to Perfection
Cover your crockpot and set it to cook on Low for 6 to 8 hours or High for 3 to 4 hours. The slow simmering is where the magic happens — the spices deepen, the beans soften, and the flavors meld into a rich, hearty chili. If you can, stir occasionally to keep it evenly mixed. Just before serving, give it a taste and adjust the seasoning if necessary. That’s your cue to make it truly your own.
How to Serve Crockpot Chili Recipe
Garnishes
Toppings are where you can truly play and make each bowl special. Classic choices include shredded cheddar or Monterey Jack cheese melting on top, a dollop of cool sour cream, and a sprinkle of chopped green onions for a bit of fresh bite. If you want to get fancy, try sliced jalapeños, diced avocado, or even a squeeze of lime for a zingy finish.
Side Dishes
The right sides can turn this chili into a full-blown feast. Cornbread is a beloved companion, offering a sweet, crumbly contrast that soaks up every last drop. You could also serve it alongside tortilla chips for crunch or a crisp green salad to lighten the meal. Rice or a simple baked potato work beautifully to round out the plate as well.
Creative Ways to Present
Want to surprise your guests? Serve the chili in individual bread bowls for a fun, rustic look that’s perfect for casual get-togethers. Alternatively, layer it in a hearty nacho platter or use it as a topping for loaded baked potatoes. No matter how you choose, the beauty of this Crockpot Chili Recipe lies in its versatility and the ability to adapt it to your style.
Make Ahead and Storage
Storing Leftovers
This chili tastes even better the next day once the flavors have had time to meld further. Store leftovers in airtight containers in the refrigerator, where it will keep well for up to 4 days. Whenever you’re ready for another comforting meal, just grab a container and reheat.
Freezing
If you want to prep ahead or save an extra batch, this Crockpot Chili Recipe freezes wonderfully. Portion it into freezer-safe containers or bags and freeze for up to 3 months. Thaw overnight in the fridge before reheating for a quick, delicious meal anytime you need a cozy, hassle-free dish.
Reheating
To reheat, warm your chili in a saucepan over medium heat, stirring occasionally. If it seems thick, add a splash of broth or water to reach the desired consistency. Alternatively, microwave individual portions on medium power, stirring halfway through to ensure even heating.
FAQs
Can I make this Crockpot Chili Recipe vegetarian?
Absolutely! Simply omit the meat and increase the beans or add lentils for protein. You might want to add extra spices or smoked paprika for more depth and richness.
Can I use ground chicken instead of beef or turkey?
Yes, ground chicken works well here. Just make sure to brown it properly and adjust cooking times if needed to ensure it’s fully cooked.
How spicy is this chili?
The heat level is moderate by default, thanks to the chili powder and optional cayenne. If you love spicy food, feel free to add more cayenne or fresh chilis. If you prefer mild, simply reduce or omit the cayenne pepper.
Can I prepare this chili in advance and cook it later?
Definitely. You can brown the meat and prep the ingredients the day before, then combine and turn on your crockpot when ready. This makes it super convenient for busy days.
What can I use instead of tomato sauce if I don’t have any?
You can substitute with crushed tomatoes or an extra can of diced tomatoes blended smooth. Just keep an eye on the consistency and cook a little longer if needed to thicken.
Final Thoughts
This Crockpot Chili Recipe is truly one of those dishes that brings comfort and joy, filling your kitchen with mouthwatering aromas and your table with hearty, flavorful goodness. Whether you’re feeding a crowd or enjoying a quiet night in, this chili is surely going to become one of your favorites. So grab your slow cooker, gather your ingredients, and let this recipe become a cozy staple in your home.
Print
Crockpot Chili Recipe
- Prep Time: 10 minutes
- Cook Time: 6 hours (on low)
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Description
This Crockpot Chili is a hearty and flavorful slow-cooked dish featuring ground beef or turkey, kidney and black beans, tomatoes, and a blend of chili spices. Perfect for busy days, it simmers all day in a slow cooker, delivering rich, comforting flavors with minimal effort. Ideal for a family meal, it can easily be adapted for vegetarians and pairs wonderfully with toppings like shredded cheese or sour cream.
Ingredients
Meat and Aromatics
- 1 pound ground beef or ground turkey
- 1 small onion, diced
- 2 cloves garlic, minced
Beans and Tomatoes
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 2 tablespoons tomato paste
Liquids and Seasonings
- 1 cup beef or vegetable broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
Instructions
- Brown the Meat and Onions: In a skillet over medium heat, cook the ground beef or turkey with the diced onion until fully browned and cooked through, about 6 to 8 minutes. Add the minced garlic and cook for another 30 seconds to release its aroma. Drain any excess fat from the pan before transferring.
- Combine Ingredients in Slow Cooker: Transfer the cooked meat, onions, and garlic into the slow cooker. Add the drained kidney and black beans, diced tomatoes, tomato sauce, tomato paste, broth, chili powder, cumin, paprika, salt, black pepper, and cayenne pepper if using. Stir all ingredients thoroughly to combine evenly.
- Slow Cook the Chili: Cover the slow cooker with its lid. Cook the chili on Low heat for 6 to 8 hours, or on High heat for 3 to 4 hours. Stir occasionally if possible to prevent sticking and promote even cooking.
- Adjust Seasoning and Serve: Before serving, taste the chili and adjust the seasoning if necessary by adding more salt, pepper, or spices. Serve hot with optional toppings such as shredded cheese, sour cream, or chopped green onions. Cornbread is a delicious side to accompany this chili.
Notes
- For a vegetarian version, omit the meat and add an extra can of beans or substitute with lentils.
- Leftovers taste even better the next day as flavors deepen overnight.
- Freeze leftovers for up to 3 months in an airtight container.
