If you’ve been on the hunt for a dish that’s bursting with flavor, texture, and just a little bit of crispy magic, look no further than this Crispy Salmon Patties with Herbs and Spices Recipe. These patties are the perfect blend of tender cooked salmon, fresh herbs, and a kick of spices all wrapped up in a crunchy golden crust. Whether you’re whipping up a speedy weeknight dinner or impressing guests with a delightful appetizer, these salmon patties have a way of making every bite feel special. Trust me, once you try this recipe, it’s going to become a favorite go-to in your kitchen.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. Each ingredient plays a crucial role, from the flaky salmon providing rich, savory flavor to the fresh herbs bringing brightness and the spices adding that irresistible warmth. The breadcrumbs or almond flour bind everything perfectly while creating that signature crisp exterior you’re aiming for.
- Cooked salmon (2 cups): Use fresh cooked or canned salmon for flaky, protein-packed goodness.
- Breadcrumbs or almond flour (1/2 cup): Helps the patties hold together while adding texture; almond flour is great for gluten-free options.
- Large eggs (2): Acts as a binder to keep the patties intact while cooking.
- Mayonnaise (1/4 cup): Adds moisture and tangy richness to the mixture.
- Dijon mustard (2 tablespoons): Delivers a subtle spicy kick that lifts the flavors.
- Fresh parsley, chopped (2 tablespoons): Brings a fresh herbal note and vibrant green color.
- Onion, finely chopped (1/4 cup): Offers a sweet crunch that complements the salmon beautifully.
- Garlic powder (1/2 teaspoon): A subtle layer of savory depth without overwhelming the taste.
- Paprika (1/2 teaspoon): Adds a mild smokiness and a warm hue.
- Salt and pepper to taste: Essential for balancing and enhancing all the flavors.
- Olive oil (2 tablespoons): For frying, giving those patties a golden, crispy finish.
How to Make Crispy Salmon Patties with Herbs and Spices Recipe
Step 1: Combine the Ingredients
Start by placing your cooked salmon in a large bowl. Add the breadcrumbs or almond flour, eggs, mayonnaise, Dijon mustard, parsley, onion, garlic powder, paprika, and season with salt and pepper. Mix everything gently but thoroughly until all ingredients are well incorporated. This step is key since it ensures your patties bind well without becoming dense. The mixture should be moist but firm enough to hold shape.
Step 2: Shape the Patties
Divide your salmon mixture into six equal portions. Using your hands, gently shape each portion into a patty about the size of your palm. Don’t press too tightly; you want to maintain a light texture inside. This part of the recipe is one of the most satisfying – watching those soft morsels take shape into perfect, ready-to-fry patties.
Step 3: Heat the Pan and Fry
Heat the olive oil in a large skillet over medium heat. Once hot, carefully add the salmon patties. Fry for 3 to 4 minutes on each side until they form a gorgeous golden crust. This crisp exterior is what makes the Crispy Salmon Patties with Herbs and Spices Recipe stand out. They should easily lift with a spatula when ready to flip; that’s a sign of perfect caramelization.
Step 4: Drain and Rest
Remove the patties from the skillet and place them on a plate lined with paper towels. This traps any excess oil and keeps your patties from becoming greasy, preserving that delightful crispiness. Let them rest for a few minutes before serving to allow the flavors to settle and the patties to firm up just a bit.
How to Serve Crispy Salmon Patties with Herbs and Spices Recipe
Garnishes
A sprinkle of fresh parsley or dill on top brightens the look and adds fresh herbal notes that contrast beautifully with the rich salmon flavor. A thin wedge of lemon served alongside is a must—it offers a zesty burst that cuts through the richness perfectly.
Side Dishes
Salmon patties pair wonderfully with a light salad featuring crisp greens, cherry tomatoes, and a tangy vinaigrette. Roasted vegetables or steamed asparagus make great accompaniments, providing a wholesome balance to the crispy, savory patties.
Creative Ways to Present
Try serving the patties as sliders with mini buns, a dollop of tartar sauce, and a crunchy pickle slice. Alternatively, arrange them atop a bed of creamy mashed potatoes or cauliflower puree for a comforting yet elegant meal. The Crispy Salmon Patties with Herbs and Spices Recipe is versatile and can be dressed up or down depending on the occasion.
Make Ahead and Storage
Storing Leftovers
Place any leftover salmon patties in an airtight container and refrigerate them for up to 3 days. This way, you can enjoy a quick, delicious meal later in the week without any hassle.
Freezing
If you want to keep these patties longer, freeze them on a baking sheet in a single layer until solid, then transfer to a freezer-safe bag or container. They’ll maintain their best quality for up to 2 months. Be sure to label them so you don’t forget their yummy potential!
Reheating
To reheat, pop the patties in a skillet with a little olive oil over medium heat until warmed through and crispy again—usually about 3 minutes per side. Avoid microwaving if possible, as it can make the patties soggy and less appealing.
FAQs
Can I use canned salmon instead of cooked fresh salmon?
Absolutely! Drained canned salmon works great and actually makes this recipe even quicker and easier without compromising on flavor or texture.
How can I make the patties gluten-free?
Simply swap breadcrumbs for almond flour or another gluten-free alternative. The texture will be just as satisfying, and the flavor remains just as vibrant.
What’s the best way to keep the patties from falling apart?
Be sure to mix the ingredients thoroughly but gently and include the binding elements like eggs and mayonnaise. Also, handling the patties lightly when shaping and frying helps them stay intact.
Can I bake these instead of frying?
Yes, you can bake at 375°F (190°C) for around 15-20 minutes, flipping halfway through. While they won’t be as crispy as pan-fried, baking is a great healthier alternative.
What dipping sauces go well with the Crispy Salmon Patties with Herbs and Spices Recipe?
Tartar sauce, lemon aioli, or even a spicy sriracha mayo complement these patties perfectly. The key is choosing sauces that add brightness and contrast to the rich salmon flavors.
Final Thoughts
There’s just something so satisfying about the combination of crispy edges and tender salmon in this Crispy Salmon Patties with Herbs and Spices Recipe. It’s a simple, comforting dish that never fails to impress, whether for a cozy family dinner or a special gathering with friends. I highly encourage you to give this recipe a try and make it your own—you might just find a new favorite in your weekly meal rotation!
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Crispy Salmon Patties with Herbs and Spices Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
These Salmon Patties are a delicious and quick meal option, combining cooked salmon with flavorful seasonings and a crispy golden crust. Perfect for a healthy lunch or dinner, they are easy to prepare and pack a protein-rich punch with a delightful blend of herbs and spices.
Ingredients
Salmon Patty Mixture
- 2 cups cooked salmon (or one 14.75 oz canned salmon, drained)
- 1/2 cup breadcrumbs (or almond flour for gluten-free)
- 2 large eggs
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh parsley, chopped
- 1/4 cup onion, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
For Frying
- 2 tablespoons olive oil
Instructions
- Mix Ingredients: In a large bowl, thoroughly combine the cooked salmon, breadcrumbs, eggs, mayonnaise, Dijon mustard, chopped parsley, finely chopped onion, garlic powder, paprika, salt, and pepper. Ensure the mixture is well blended for even flavor.
- Shape Patties: Divide the mixture into 6 equal portions and shape each portion into a round patty, about half to three-quarters of an inch thick, ensuring they hold together.
- Heat Oil: Heat 2 tablespoons of olive oil in a large skillet over medium heat until shimmering but not smoking, which ensures a crisp crust without burning.
- Cook Patties: Place the patties carefully in the skillet and cook for 3-4 minutes on each side, or until they turn golden brown and develop a crispy exterior.
- Drain Patties: Remove the cooked patties from the skillet and place them onto a paper towel-lined plate to absorb excess oil and keep them crispy.
- Serve: Serve the salmon patties warm with tartar sauce, lemon aioli, or your favorite dipping sauce for added flavor.
Notes
- Use almond flour instead of breadcrumbs for a gluten-free version.
- If canned salmon is used, ensure it is well-drained to avoid soggy patties.
- Customize seasonings to taste, for example, add a pinch of cayenne for subtle heat.
- Leftovers can be refrigerated for up to 2 days and reheated in a skillet for crispiness.
- Serve with a side salad or steamed vegetables for a balanced meal.
