If you’re looking for a vibrant, hearty, and effortless dinner that bursts with flavor, you’ve just found it with this One Pan Baked Italian Sausage and Veggies Recipe. It’s everything you want in a meal: colorful veggies roasted to perfection alongside savory, juicy Italian sausage slices, all cooked together on a single baking sheet. No fuss, no mess, just delicious comfort food that’s perfect for busy weeknights or casual weekend dinners. The magic is in the simplicity—each ingredient shines while blending into a satisfying, wholesome dish that feels like a warm hug on a plate.
Ingredients You’ll Need
This recipe relies on straightforward, wholesome ingredients that are easy to find and essential for building those perfect layers of flavor and texture. Fresh vegetables bring crunch and earthiness, while the Italian sausage adds just the right amount of spice and richness.
- Baby Potatoes, 2 cups, halved: These give a soft, creamy bite and add a comforting heartiness to the dish.
- Broccoli florets, 2 cups: Bright green and full of nutrients, broccoli adds color and a slight crispness after roasting.
- Onions, 1 cup, cut into 1-inch chunks: They caramelize beautifully, adding natural sweetness and depth.
- Small mushrooms, 2 cups, halved or quartered: Their earthy flavor complements the sausage and veggies perfectly.
- Baby carrots, 1 cup: Sweet, tender, and colorful, carrots bring a lovely contrast in flavor and texture.
- Olive oil, 2 tablespoons: Coats everything to help achieve that golden, crispy roast while enhancing flavor.
- Salt, 1 teaspoon: Highlights and balances the natural tastes of all ingredients.
- Pepper, ½ teaspoon: Adds a subtle kick that wakes up the palate.
- Garlic powder, ½ teaspoon: Infuses the dish with cozy, aromatic richness without overpowering.
- Italian seasoning, ½ teaspoon: A perfect blend of herbs that tie all the flavors together beautifully.
- Sweet Italian sausage links, 1 pound, sliced on the bias: The star protein that brings spice, juiciness, and loads of savory goodness.
How to Make One Pan Baked Italian Sausage and Veggies Recipe
Step 1: Preheat and Prep
Start by setting your oven to 400°F (200°C) so it’s nice and hot when you’re ready to roast. This temperature ensures your veggies get that perfect crisp edge while the sausage caramelizes beautifully. Meanwhile, halve your baby potatoes and chop the onions into chunky pieces to keep the textures satisfying.
Step 2: Combine Vegetables and Seasonings
In a large mixing bowl, toss together your potatoes, broccoli, onions, mushrooms, and baby carrots. Drizzle with olive oil, then sprinkle with salt, pepper, garlic powder, and Italian seasoning. This simple seasoning combo enhances every ingredient without overwhelming their natural flavors. Give everything a good toss to evenly coat all those vibrant veggies in the delicious herb and spice mixture.
Step 3: Roast the Sausage and Veggies
Spread the seasoned vegetables out in a single layer on a large baking sheet—giving everything room to roast instead of steam. Nestle your sliced sweet Italian sausage throughout the pan, making sure it has some space to brown nicely. Pop the pan into your preheated oven and roast for about 30 minutes, giving the pan a good shake halfway through. This shake-up keeps the veggies from sticking and allows everything to brown evenly, resulting in that irresistible mix of tender insides with crisp, caramelized edges.
How to Serve One Pan Baked Italian Sausage and Veggies Recipe
Garnishes
Finish off your dish with a sprinkle of fresh parsley or a little grated Parmesan cheese for a touch of brightness and richness that lifts the whole meal. A squeeze of fresh lemon juice over the top can add a lovely zing that balances the hearty flavors.
Side Dishes
This dish shines beautifully on its own, but if you want to round out your meal, serve it with crusty garlic bread or a light mixed greens salad. A side of creamy polenta or fluffy rice works wonders too, soaking up all those delicious roasted juices.
Creative Ways to Present
For a fun twist, serve the roasted sausage and veggies over warm pasta or in cozy pita pockets with a drizzle of tzatziki or marinara sauce. You can even toss leftovers into a wrap for a satisfying lunch the next day. This One Pan Baked Italian Sausage and Veggies Recipe is flexible enough to shine in many delicious forms!
Make Ahead and Storage
Storing Leftovers
Leftover sausage and veggies keep well in an airtight container in the fridge for up to 3 days. Just cool them completely before storing to preserve freshness and avoid sogginess.
Freezing
If you want to save some for later, you can freeze the baked sausage and veggies in a freezer-safe container. For best results, freeze in single portions and consume within 2 months. Thaw overnight in the fridge before reheating.
Reheating
Reheat your leftovers in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through and crispy again. Alternatively, a quick sauté in a skillet over medium heat works well to revive those roasted textures and flavors.
FAQs
Can I use a different type of sausage?
Absolutely! While sweet Italian sausage offers a great balance of spice and sweetness, you can swap in spicy Italian, chicken sausage, or even vegetarian sausage options if preferred. Just adjust cooking times slightly if needed.
What other vegetables can I add?
Feel free to get creative! Bell peppers, zucchini, cherry tomatoes, or green beans all roast nicely and complement the existing flavors beautifully.
Is it possible to make this recipe gluten-free?
Yes, this recipe is naturally gluten-free as long as you check the sausage label to ensure no gluten-containing fillers are used. Most fresh sausages are gluten-free but always best to double-check.
Can I prepare this recipe in advance?
You can definitely prep the vegetables and slice the sausage beforehand to save time on the day of cooking. Just keep the veggies and sausage refrigerated separately and toss everything together right before roasting.
How do I know when the dish is done?
The sausage should be nicely browned on the edges and cooked through, and the vegetables tender with some crisp, caramelized spots. If potatoes are fork-tender and sausage reaches an internal temperature of 160°F (71°C), you’re good to go!
Final Thoughts
This One Pan Baked Italian Sausage and Veggies Recipe is a true winner for anyone who loves fuss-free, flavorful meals that bring comfort and color to the table. It’s a personal favorite that never fails to impress with its ease and hearty satisfaction. Give it a try soon—you might just find it becoming your new go-to weeknight dinner!
Print
One Pan Baked Italian Sausage and Veggies Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Description
This One Pan Baked Italian Sausage and Veggies recipe is an easy, flavorful, and hearty meal perfect for a quick weeknight dinner. It combines savory sweet Italian sausage with a colorful medley of roasted baby potatoes, broccoli, onions, mushrooms, and carrots, all tossed in olive oil and Italian seasonings then baked to perfection in one pan.
Ingredients
Vegetables
- 2 cups baby potatoes, halved
- 2 cups broccoli florets
- 1 cup onions, cut into 1-inch chunks
- 2 cups small mushrooms, halved or quartered
- 1 cup baby carrots
Seasonings & Oil
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Protein
- 1 pound sweet Italian sausage links, sliced on the bias
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C) to prepare it for roasting the sausage and vegetables evenly.
- Combine vegetables and seasonings: In a large bowl, toss together the halved baby potatoes, broccoli florets, onion chunks, halved or quartered mushrooms, and baby carrots with olive oil, salt, pepper, garlic powder, and Italian seasoning until everything is evenly coated.
- Arrange on baking sheet: Spread the seasoned vegetables in a single layer on a baking sheet, ensuring they have space to roast properly. Distribute the sliced sweet Italian sausage evenly throughout the pan among the vegetables.
- Bake the dish: Place the baking sheet in the oven and roast for 30 minutes. Halfway through cooking, shake or stir the pan to prevent sticking and ensure even browning of both the sausage and vegetables.
- Serve warm: Once the sausage is cooked through and the vegetables are tender and caramelized, remove from the oven and serve immediately for a delicious and balanced meal.
Notes
- You can swap sweet Italian sausage for spicy Italian sausage if you prefer a spicier dish.
- For a complete meal, serve with a side of crusty bread or a simple green salad.
- Make sure to slice the sausage on the bias to maximize the surface area for better browning and flavor.
- Shaking the pan halfway through roasting helps prevent burning and ensures even cooking.
- This dish reheats well and can be stored in the refrigerator for up to 3 days.
