Garlic Butter Grilled Steak and Shrimp Recipe

If you’re craving a meal that’s bursting with flavor and guaranteed to impress, then the Garlic Butter Grilled Steak and Shrimp Recipe is exactly what you need. This dynamic duo combines juicy, perfectly grilled steaks with succulent shrimp, all enveloped in a rich, garlicky butter sauce infused with fresh herbs and a hint of lemon. Whether it’s a special occasion or a weekend treat, this recipe delivers steakhouse quality right at home, with simple ingredients and straightforward steps that make grilling an absolute joy.

Ingredients You’ll Need

These ingredients are refreshingly simple yet incredibly effective, each adding its own magic to the final taste, texture, and even the vibrant look of the dish. From luscious butter to smoky grilled meat and seafood, every element plays an essential role in bringing this dish to life.

• 1/2 cup (1 stick) unsalted butter, melted: The creamy base for the garlicky sauce that adds richness without overpowering the proteins.
• 4 cloves garlic, minced: Fresh garlic infuses that unmistakable punch and aroma we all love in garlic butter.
• 2 tablespoons fresh parsley, finely chopped: Adds a lovely herbal brightness and a pop of color.
• 1 tablespoon lemon juice: Brightens the sauce with a refreshing tang that balances the richness of the butter.
• Salt and pepper to taste: Essential seasonings to enhance all flavors perfectly.
• 2 ribeye or sirloin steaks (8-10 oz each, room temperature): Choose your favorite cut for tender, flavorful meat that grills beautifully.
• Olive oil for brushing: Helps achieve that glorious sear and prevents sticking on the grill.
• 12 large shrimp, peeled and deveined: These juicy shrimp cook quickly and absorb the garlic butter wonders effortlessly.

How to Make Garlic Butter Grilled Steak and Shrimp Recipe

Step 1: Preheat Your Grill

Start by heating your grill to medium-high heat. This gets the cooking surface ready to create those perfect grill marks on your steaks and shrimp, locking in flavors and juices as you cook.

Step 2: Prepare the Garlic Butter Sauce

In a small bowl, mix together the melted butter, minced garlic, finely chopped parsley, lemon juice, salt, and pepper. This luscious garlic butter mixture will be the star finish that coats your grilled steak and shrimp, adding layers of flavor that’s simply irresistible.

Step 3: Season and Oil the Steaks

Generously season both sides of each steak with salt and pepper. Then, brush lightly with olive oil to create a barrier that helps the meat sear evenly and prevents it from sticking to the grill grate.

Step 4: Season the Shrimp

Season the shrimp with a pinch of salt and pepper, keeping it simple to allow the natural sweetness of the shrimp to shine through once grilled.

Step 5: Grill Steaks and Shrimp

Place your steaks and shrimp on the hot grill. Grill the steaks for about 4 to 5 minutes per side if you want medium-rare, adjusting timing to your preference. The shrimp only need about 2 to 3 minutes per side until they turn pink and opaque — easy and fast!

Step 6: Brush with Garlic Butter

During the last few minutes, brush the garlic butter generously onto both the steaks and shrimp, flipping them to coat evenly. This step infuses your proteins with that signature garlicky richness, taking the flavors to the next level.

Step 7: Rest the Steaks

Remove the steaks and shrimp from the grill and transfer to a serving platter. Let the steaks rest for a few minutes — this allows the juices to redistribute so each bite is juicy and tender.

Step 8: Final Touch of Garlic Butter

Drizzle any remaining garlic butter over the sliced steak and shrimp for a beautiful, glossy finish and an extra flavor boost.

Step 9: Serve and Enjoy!

Serve your Garlic Butter Grilled Steak and Shrimp hot and fresh, ready to delight everyone at the table.

How to Serve Garlic Butter Grilled Steak and Shrimp Recipe

Garnishes

Simple yet elegant garnishes lift this dish even further. Sprinkle additional fresh parsley for color, and offer lemon wedges on the side so everyone can add a zesty burst if they like. These little touches brighten the plate and balance the richness wonderfully.

Side Dishes

Pair this steak and shrimp masterpiece with classic, crowd-pleasing sides like a crisp green salad, grilled asparagus, or even creamy mashed potatoes. Each side brings texture and flavors that complement the smoky, buttery proteins perfectly.

Creative Ways to Present

For a show-stopping presentation, serve the sliced steak and shrimp on a large wooden board layered with lemon slices and fresh herbs. A rustic cast-iron skillet also works beautifully, allowing guests to dig in while keeping everything warm and inviting.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store your steak and shrimp separately in airtight containers in the refrigerator. Keep the garlic butter in a small jar so you can reheat it gently before serving.

Freezing

While best enjoyed fresh, you can freeze grilled steak and shrimp wrapped tightly in foil and placed in a freezer bag for up to 2 months. When ready to eat, thaw overnight in the fridge.

Reheating

To reheat, gently warm the steak and shrimp in a skillet over medium-low heat, adding a little reserved garlic butter to keep things juicy and flavorful. Avoid microwaving as it can dry out the meat and shrimp.

FAQs

Can I use other cuts of steak for the Garlic Butter Grilled Steak and Shrimp Recipe?

Absolutely! While ribeye and sirloin are recommended for their tenderness and flavor, you can also use strip steaks, filet mignon, or even flank steak. Just adjust grilling times accordingly.

Is it possible to make this recipe without a grill?

Yes! You can use a grill pan or a cast-iron skillet on the stove to achieve a similar sear and flavor. Just make sure to preheat the pan and watch the cooking times closely.

How do I know when the shrimp are perfectly cooked?

Shrimp cook very quickly; they’re done when they turn pink and opaque and curl slightly. Overcooking makes them rubbery, so keep an eye on them during grilling.

Can I prepare the garlic butter sauce in advance?

Definitely! The garlic butter keeps well in the refrigerator for up to 3 days. Just reheat gently before brushing it onto your steak and shrimp.

What can I serve as alternatives to shrimp for this recipe?

If shrimp isn’t your thing, scallops, lobster tails, or even chicken breast can be excellent substitutes that soak up the garlic butter beautifully.

Final Thoughts

There’s something truly satisfying about the combination of tender, juicy grilled steak and perfectly cooked shrimp drenched in a warm, garlicky butter sauce. This Garlic Butter Grilled Steak and Shrimp Recipe is a guaranteed crowd-pleaser that brings restaurant-quality flavors to your backyard. I can’t wait for you to try it out and make it a new favorite in your cooking repertoire!

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