If there’s one soul-satisfying meal that brings cozy comfort and bold Italian flavors to your table without fuss, it has to be this One Pot Sausage Ravioli Soup Recipe. Imagine tender ravioli swimming in a savory, rich broth studded with flavorful Italian sausage, fragrant herbs, and a handful of fresh spinach adding vibrant color and nutrition. It’s a warm hug in a bowl that’s perfect for weeknight dinners or whenever you crave a hearty, homemade soup that comes together effortlessly in just one pot.
Ingredients You’ll Need
This recipe keeps things beautifully simple yet packed with essential ingredients that create a rich, comforting balance of flavors, textures, and colors. Each component plays its part perfectly—from the juicy Italian sausage adding a meaty punch to the fresh ravioli that soaks up all those delicious notes.
- ½ tablespoon olive oil: A little fat to help brown the sausage and develop flavor in the pot.
- 1 pound Italian sausage, casing removed: Provides savory depth and a wonderful texture to the soup.
- 770 mL Rao’s marinara sauce: Offers a robust tomato base that’s rich and tangy; you can use your favorite alternative here too.
- 4¼ cups chicken broth: Low sodium is best to control saltiness, and it brings a light yet flavorful stock foundation.
- 1 pound fresh ravioli (cheese filling recommended): Tender pasta pockets that absorb the savory broth and bring a creamy cheese element.
- ¼ cup freshly grated Parmesan cheese: Adds a sharp, nutty finish that enhances every bite.
- Fresh spinach: For a pop of green, freshness, and a healthy boost which wilts beautifully right before serving.
- 1½ teaspoon salt: Balances all flavors perfectly without overpowering.
- 1 teaspoon garlic powder: Or use fresh garlic chopped finely for a more pronounced aromatic kick.
- 1 teaspoon onion powder: Alternatively, finely chopped fresh onion works wonderfully too.
- 1 teaspoon dried oregano: Brings that unmistakable Italian herbaceous warmth; fresh oregano also works.
How to Make One Pot Sausage Ravioli Soup Recipe
Step 1: Brown the Sausage
Start by heating olive oil in your large pot over medium heat. Once shimmering, add the Italian sausage—make sure you remove the casing for even cooking. Brown the sausage for about 5 to 7 minutes, breaking it apart with your spoon as it cooks. This step is crucial because browning creates those deep, savory bits that flavor the whole soup beautifully.
Step 2: Add Seasonings
While the sausage is cooking, sprinkle in salt, garlic powder, onion powder, and dried oregano. Stir everything together so the sausage evenly absorbs these fragrant spices. This blend lays a flavorful foundation and mimics those classic Italian soup aromas that instantly make your kitchen feel like home.
Step 3: Mix in Marinara Sauce
Next, pour the marinara sauce right into the pot. Stir well to combine all those rich tomato notes with the seasoned sausage. This base is where the soup’s heart lies—tomatoes, spice, and meat melding beautifully into something so satisfying.
Step 4: Stir in Chicken Broth and Simmer
Carefully add the chicken broth, stirring gently to mix the liquids without breaking up ingredients. Cover the pot and let the soup simmer on medium-low heat for about 20 minutes. This slow melding time deepens the flavors and ensures the sausage infuses the broth with its savory goodness.
Step 5: Add Ravioli and Parmesan
Once your broth is rich and fragrant, add the fresh ravioli and Parmesan cheese. Stir gently and continue to simmer uncovered for 5 to 6 minutes, or as directed on your ravioli packaging. This allows the pasta to cook perfectly without sticking while the cheese melts into the soup, adding creamy richness.
Step 6: Wilt Fresh Spinach
Just before you’re ready to serve, toss the fresh spinach into the pot. It only takes a minute or two to wilt, giving the soup a vibrant, almost jewel-like splash of green and a nourishing boost. Stir to distribute the greens evenly.
Step 7: Serve and Enjoy!
Ladle the steaming soup into bowls, offering extra Parmesan on the side for anyone who loves that added cheesy punch. Pair it with something simple like garlic bread or a crisp green salad and you have an entire satisfying meal, all from one pot!
How to Serve One Pot Sausage Ravioli Soup Recipe
Garnishes
A sprinkle of fresh Parmesan or even a few torn basil leaves on top instantly elevates this soup. A dash of crushed red pepper flakes can add a lovely touch of heat, too. These simple garnishes personalize the experience and make every spoonful feel special.
Side Dishes
Complement your One Pot Sausage Ravioli Soup Recipe with crunchy garlic bread or warm focaccia for dipping. A fresh, lightly dressed green salad also pairs beautifully for a well-rounded, colorful meal full of textures and freshness.
Creative Ways to Present
For entertaining, serve the soup in clear glass cups to show off all the colorful layers—the reds, greens, and cheesy whites. You could also portion into mini ramekins as appetizers, or even freeze some in individual containers for future quick meals that impress without effort.
Make Ahead and Storage
Storing Leftovers
This soup keeps wonderfully in the refrigerator for up to 3 days. Storing it in an airtight container ensures the flavors remain vibrant and the ravioli stays tender but not mushy. Just give it a good stir before reheating.
Freezing
While fresh ravioli can become delicate, this soup freezes well if you separate the ravioli before storing. Freeze the broth and sausage mixture in a container, then cook fresh ravioli when ready to serve for the best texture and flavor.
Reheating
Reheat gently on the stovetop over medium-low heat to prevent the ravioli from breaking apart. Add a splash of water or broth if the soup thickens too much. Heat until warmed through and wilt any additional fresh spinach just before serving.
FAQs
Can I use frozen ravioli in this soup?
Yes, but frozen ravioli may require a slightly longer cooking time. Add them towards the end of simmering and cook until tender as per package instructions to avoid overcooking.
Is it possible to make this soup vegetarian?
Absolutely! Swap out the Italian sausage for plant-based sausage or hearty mushrooms, and use vegetable broth instead of chicken broth. The marinara and spices still make it wonderfully flavorful.
What type of sausage works best?
Italian sausage is ideal because of its seasoning and texture. You can choose sweet or spicy according to preference. Removing the casing helps it crumble nicely and cook evenly.
Can I use dried ravioli instead of fresh?
Dried ravioli will take longer to cook, so add it earlier and increase simmer time accordingly. The texture will be slightly different but still delicious.
How can I make this soup spicier?
Adding crushed red pepper flakes during seasoning or choosing spicy Italian sausage will kick up the heat. You can also drizzle some chili oil when serving for an extra fiery touch.
Final Thoughts
This One Pot Sausage Ravioli Soup Recipe is a total winner when you want a cozy, flavorful meal that feels special but only requires one pot and minimal effort. It’s a beautiful combination of heartiness, fresh ingredients, and that Italian spirit we all crave at the end of a long day. Trust me, once you try it, it will quickly become a beloved staple in your dinner rotation. Enjoy every delicious spoonful!
Print
One Pot Sausage Ravioli Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 5 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Description
This hearty one pot sausage ravioli soup combines Italian sausage, marinara sauce, fresh ravioli, and spinach in a savory broth. Perfect for a comforting weeknight dinner, this easy recipe simmers together to create a flavorful, filling soup that requires minimal cleanup.
Ingredients
Soup Base
- ½ tablespoon (7.5 mL) olive oil
- 1 pound (454 g) Italian sausage, casing removed
- 770 mL Rao’s marinara sauce (or alternative marinara sauce)
- 4¼ cups (1000 mL) chicken broth (homemade or store-bought low sodium)
- 1½ teaspoon (7.5 mL) salt
- 1 teaspoon (5 mL) garlic powder (or fresh garlic, finely chopped)
- 1 teaspoon (5 mL) onion powder (or fresh onion, chopped)
- 1 teaspoon (5 mL) dried oregano (or fresh oregano)
Additional Ingredients
- 1 pound (454 g) fresh ravioli (cheese filling recommended)
- ¼ cup (25 g) freshly grated Parmesan cheese
- Fresh spinach (to taste)
Instructions
- Cook the Sausage: Heat ½ tablespoon olive oil in a large pot over medium heat. Add Italian sausage with casing removed and cook for 2 to 3 minutes, breaking it up as it browns. Continue cooking for another 4 minutes, stirring occasionally until the sausage is nicely browned.
- Add Seasonings: Stir in salt, garlic powder, onion powder, and dried oregano to the cooked sausage, mixing well to infuse the flavors.
- Add Marinara Sauce: Pour in the marinara sauce and stir until fully blended with the seasoned sausage to build a rich savory base.
- Simmer the Broth: Pour chicken broth into the pot and stir gently. Cover with a lid and let the soup simmer on medium-low heat for 20 minutes, stirring occasionally to prevent sticking and to allow flavors to meld.
- Cook Ravioli: Add fresh ravioli and Parmesan cheese into the pot. Stir gently and simmer uncovered for 5 to 6 minutes or until the ravioli is cooked through, checking the package for exact timing. Stir occasionally to avoid ravioli sticking together.
- Add Spinach: Just before serving, stir in fresh spinach until wilted to add nutrition and color to the soup.
- Serve: Ladle the soup into bowls and top with extra Parmesan cheese if desired. Pair with garlic bread or a green salad for a complete meal.
Notes
- Use cheese-filled fresh ravioli for best flavor and texture.
- If fresh spinach is unavailable, baby spinach or kale can be used as substitutes.
- For a spicier kick, add red pepper flakes when cooking the sausage.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- The soup can be reheated gently on the stovetop or in the microwave.
