If you have been searching for a mac and cheese experience that elevates comfort food to a new level, this Boursin Mac and Cheese Recipe is exactly what your kitchen needs. Imagine tender macaroni enveloped in a luxuriously creamy cheese sauce where the rich, herbaceous notes of garlic and herbs from Boursin cheese meet the sharp tang of freshly shredded white cheddar. Finished with a crisp, buttery breadcrumb topping, this dish delivers irresistible textures and a depth of flavor that feels like a warm hug on a plate. Whether for a weeknight dinner or a special gathering, this recipe is guaranteed to become an all-time favorite that you’ll return to again and again.
Ingredients You’ll Need
These ingredients are wonderfully straightforward, yet each one plays a crucial role in delivering the unforgettable taste, texture, and color of this Boursin mac and cheese recipe. From the creamy cheeses to the toasty breadcrumbs, every element enhances the final dish in a delicious way.
- 8 oz macaroni or similarly shaped pasta: Perfect for holding onto that silky cheese sauce in every bite.
- 1 round Boursin cheese (garlic and herb flavor preferred): Infuses the dish with a bold, creamy richness loaded with fresh herb and garlic notes.
- 1 packed cup freshly shredded white cheddar cheese: Adds a sharp, melty depth that complements the Boursin beautifully.
- 1 cup heavy cream: Creates a thick, luscious sauce base full of velvety richness.
- 1/4 – 1/2 cup milk: Adjusts the sauce consistency to your perfect creamy level.
- 4 tablespoons unsalted butter, divided: Used both in the sauce and for toasting the breadcrumbs to golden perfection.
- 2 tablespoons all-purpose flour: Essential for creating a smooth, creamy roux that thickens the sauce flawlessly.
- 1/2 teaspoon salt: Balances the flavors and elevates all the cheesy goodness.
- 1 cup breadcrumbs: Toasted for a crunchy, buttery topping that adds delightful contrast to the creamy pasta.
How to Make Boursin Mac and Cheese Recipe
Step 1: Cook the Pasta
Start by bringing a large pot of water to a rolling boil. Add your macaroni and cook according to the package directions until just al dente—tender but with a bit of bite that holds up well in saucy dishes. Drain thoroughly and set aside, ready to be enveloped in that luscious cheese sauce.
Step 2: Make the Roux
In the same pot or a separate medium saucepan, melt 2 tablespoons of butter over medium heat. Whisk in the flour continuously to avoid lumps and form a smooth paste known as a roux. This simple combination is the magic behind your sauce’s silky, thick texture.
Step 3: Add the Heavy Cream
Slowly pour in 1 cup of heavy cream while whisking constantly. This gradual incorporation avoids lumps and ensures a smooth, velvety base that will cradle your cheeses perfectly and coat every piece of pasta beautifully.
Step 4: Melt in the Cheeses
Now for the star ingredients: add the entire round of Boursin cheese along with 1 packed cup of shredded white cheddar and the salt. Stir gently but thoroughly until every last bit of cheese melts into the sauce, creating a rich, creamy blend filled with vibrant garlic and herb accents.
Step 5: Adjust the Sauce Consistency
If the sauce feels too thick at this point—remember it will thicken further when combined with pasta—add milk a little at a time, anywhere from 1/4 to 1/2 cup, until you reach the perfect creamy consistency. Stir gently to combine everything evenly.
Step 6: Combine Pasta and Sauce
Pour this irresistible cheese sauce over your drained pasta and stir gently but thoroughly. Every piece of macaroni should be luxuriously coated, promising pockets of creamy, cheesy satisfaction with every bite.
Step 7: Toast the Breadcrumbs
In a separate pan, melt the remaining 2 tablespoons of butter over medium heat. Add the breadcrumbs and toast them, stirring frequently, for 2 to 3 minutes or until they turn a beautiful golden brown. This step builds the signature crunchy topping that contrasts perfectly with the creamy mac and cheese beneath.
Step 8: Serve with a Crunch
Sprinkle the toasted breadcrumbs evenly over the mac and cheese. Serve immediately while hot so you can enjoy that golden crisp meeting the rich, creamy pasta in every glorious spoonful.
How to Serve Boursin Mac and Cheese Recipe
Garnishes
Adding a sprinkle of freshly chopped parsley or chives brings a pop of fresh green color and a burst of mild onion flavor that complements the garlic and herb tones of the Boursin. For an extra touch of indulgence, drizzle a little browned butter over the top to enhance the nutty aroma and richness.
Side Dishes
This Boursin Mac and Cheese Recipe pairs wonderfully with simple, light sides to balance out its richness. Consider a crisp green salad with a tangy vinaigrette or roasted vegetables like asparagus or Brussels sprouts seasoned with lemon and garlic. These enhance the meal without overwhelming your palate.
Creative Ways to Present
For an impressive presentation, serve this mac and cheese in individual ramekins topped with breadcrumbs and broil briefly to brown the topping further. Another fun idea is to spoon it into bell peppers or hollowed tomatoes for a unique twist that makes this classic comfort food feel special and festive.
Make Ahead and Storage
Storing Leftovers
Leftover Boursin Mac and Cheese Recipe stores beautifully in an airtight container in the refrigerator for up to three days. The flavors deepen overnight, making it a perfect make-ahead comfort meal.
Freezing
If you want to keep this delicious dish longer, freeze it in a freezer-safe container for up to two months. Be sure to leave some space at the top as the sauce may expand slightly. You can freeze before or after baking, although topping with breadcrumbs is best reserved for reheating.
Reheating
When reheating, warm the mac and cheese gently on the stovetop or in the microwave, stirring occasionally. Add a splash of milk or cream to loosen the sauce if it thickens too much. For the best texture, crisp up breadcrumbs separately and sprinkle on top just before serving.
FAQs
Can I use other types of pasta for this recipe?
Absolutely! While macaroni works beautifully because it holds sauce so well, you can also use shells, cavatappi, or penne. Just choose a pasta shape that catches and holds the cheese sauce for the best experience.
What if I don’t have Boursin cheese on hand?
While Boursin cheese gives this recipe its signature flavor, you can substitute with a blend of cream cheese mixed with garlic and herb seasoning. However, the unique texture and taste of Boursin are hard to replicate exactly.
Is this recipe spicy or strong in flavor?
The recipe features the mild garlic and herb flavor of Boursin combined with sharp cheddar, so it’s flavorful but not overpowering or spicy. It’s a lovely balance, appealing to a wide range of tastes.
Can I make this recipe dairy-free or vegan?
This recipe relies heavily on dairy for its creamy texture and flavor, so substituting dairy-free options is challenging. Plant-based cream and cheese alternatives could work, but the result will differ from the classic experience described here.
How can I make the breadcrumb topping extra crunchy?
Using panko breadcrumbs in place of regular ones and toasting them with butter until golden ensures a crispier, airier topping. Adding a little grated Parmesan to the breadcrumbs before toasting can also boost flavor and crunch.
Final Thoughts
There is nothing quite like the cozy, irresistible charm of this Boursin Mac and Cheese Recipe. With its velvety herb and garlic cheese sauce complemented by a golden breadcrumb topping, it’s a perfect comfort food that feels a little special. If you want to bring a new twist to your mac and cheese rotation, this dish is a must-try. Trust me, once you make it, it will be one of those recipes you reach for time and time again!
Print
Boursin Mac and Cheese Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This creamy and flavorful Boursin Mac and Cheese combines tender macaroni with a rich cheese sauce made from Boursin garlic and herb cheese, white cheddar, and a touch of cream. Topped with crispy golden breadcrumbs, it’s a comforting and elegant twist on the classic mac and cheese, perfect for a quick weeknight dinner or special occasion.
Ingredients
Pasta
- 8 oz (227 g) macaroni or similarly shaped pasta
Cheese Sauce
- 1 round Boursin cheese (garlic and herb flavor preferred)
- 1 packed cup (approximately 4 oz / 113 g) freshly shredded white cheddar cheese
- 1 cup (240 ml) heavy cream
- 1/4 – 1/2 cup (60 – 120 ml) milk
- 4 tablespoons (57 g) unsalted butter, divided
- 2 tablespoons (16 g) all-purpose flour
- 1/2 teaspoon salt
Topping
- 1 cup (100 g) breadcrumbs
Instructions
- Cook the pasta: Bring a large pot of water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain thoroughly and set aside.
- Make a roux: In the same pot or a separate medium saucepan, melt 2 tablespoons (28 g) of butter over medium heat. Whisk in 2 tablespoons (16 g) flour continuously until the mixture is smooth and free of lumps.
- Add cream: Slowly pour in 1 cup (240 ml) heavy cream while whisking constantly to avoid lumps. Stir until the sauce is silky and smooth.
- Add cheeses and seasoning: Stir in the whole round of Boursin cheese, shredded white cheddar, and 1/2 teaspoon salt. Continue stirring until all the cheese is fully melted and the sauce is creamy.
- Adjust consistency: If the cheese sauce is too thick, gradually add between 1/4 to 1/2 cup (60 – 120 ml) milk to reach the desired consistency. Stir gently to combine.
- Combine pasta and sauce: Pour the cheese sauce over the cooked pasta and stir gently to coat every piece evenly.
- Toast breadcrumbs: In a separate pan, melt the remaining 2 tablespoons (28 g) of butter over medium heat. Add the breadcrumbs and toast for 2–3 minutes until golden brown, stirring frequently to prevent burning.
- Serve: Sprinkle the toasted breadcrumbs evenly over the mac and cheese. Serve immediately while hot for a creamy texture with a crunchy topping.
Notes
- Use garlic and herb flavored Boursin for best taste.
- Adjust milk quantity based on your preferred sauce thickness.
- To make it gluten-free, substitute all-purpose flour and breadcrumbs with gluten-free options.
- For a sharper flavor, use extra sharp white cheddar cheese.
- Breadcrumb topping adds a nice crunch but can be omitted for a smoother dish.
