If you’re on the hunt for a bright, tangy twist on a classic treat, this Lemon Brownies Recipe is about to become your new favorite dessert. Imagine biting into a soft, buttery brownie that bursts with fresh lemon flavor, perfectly balanced between sweet and zesty. The delightful combination of a rich lemon-infused batter topped with a shimmering lemon glaze makes these brownies irresistibly moist and packed with sunshine in every bite. Whether you’re serving them for a casual get-together or a special occasion, this recipe promises a refreshing surprise that will have everyone asking for seconds.
Ingredients You’ll Need
Creating the perfect lemon brownies starts with simple, everyday ingredients that come together to build layers of flavor and texture. Each component plays a key role: from the softness of butter lending richness, to the bright punch of fresh lemon juice and zest, and the balance of sugar ensuring just the right sweetness.
- 1 cup butter (softened): The foundation that adds creamy richness and keeps the brownies tender.
- 2 cups sugar: Provides sweetness and helps create that lovely, chewy texture.
- 6 large eggs: Acts as a binder and gives structure while keeping the brownies moist.
- 6 Tbsp lemon juice: Infuses a bright, fresh citrus flavor that wakes up the palate.
- 2 Tbsp lemon zest: Adds a knockout burst of lemon aroma and enhances the overall citrus punch.
- 2 cups all-purpose flour: The backbone ingredient that balances density and softness.
- ½ tsp salt: Elevates and rounds out all the flavors beautifully.
- 1 cup powdered sugar: For the sweet and smooth lemon glaze topping.
- 2 Tbsp lemon juice (for glaze): Keeps the glaze tangy and fresh.
- 1 Tbsp lemon zest (for glaze): Boosts the glaze with an extra lemony kick.
How to Make Lemon Brownies Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F to ensure it’s nice and hot when your batter goes in. Lightly spray or grease a 9×13-inch cake pan—this helps your lemon brownies slide out easily once baked, avoiding any sticky mishaps.
Step 2: Mix the Batter
Grab an electric mixer and cream together the softened butter and sugar until the mixture is light and fluffy—this step is key to creating a smooth, airy texture. Then, beat in the eggs one at a time, making sure everything is fully incorporated before adding the next. Mix in the fresh lemon juice and zest to infuse that lovely citrus flavor early on. Finally, gently fold in the flour and salt, mixing just until everything comes together so your brownies stay tender instead of dense.
Step 3: Bake the Brownies
Pour the luscious lemon batter into your prepared pan, spreading it out evenly. Pop it in the oven and let it bake for about 30 minutes. The edges should look set and lightly golden, while the center remains soft but cooked through. Once done, take it out and allow the brownies to cool completely before moving on to the glaze.
Step 4: Add the Lemony Glaze
Mix together powdered sugar, lemon juice, and lemon zest until you get a smooth, shimmering glaze. Pour this over the cooled brownies and let it set—that glossy finish is pure magic, adding an extra layer of sweetness and zing that makes these lemon brownies truly unforgettable.
How to Serve Lemon Brownies Recipe
Garnishes
These lemon brownies are stunning on their own, but a sprinkle of extra lemon zest or a few thin lemon slices on top can elevate their appearance and highlight the fresh citrus flavors. A dusting of powdered sugar or a light drizzle of white chocolate is also a lovely touch if you want to get creative.
Side Dishes
Pair your lemon brownies with a scoop of vanilla ice cream or a dollop of whipped cream to balance the tartness with creamy indulgence. Fresh berries like raspberries or blueberries also complement the lemon’s brightness perfectly, adding color and an extra fruity note.
Creative Ways to Present
Cut the lemon brownies into bite-sized squares and serve them on a vibrant platter for a party-ready dessert display. Alternatively, stack a few with a layer of lemon curd in between for a fun twist. Wrapping individual pieces in clear cellophane tied with a yellow ribbon makes wonderful favors for gatherings or gifts.
Make Ahead and Storage
Storing Leftovers
Leftover lemon brownies can be stored in an airtight container at room temperature for up to 3 days. This keeps them moist and flavorful without drying out, perfect for snacking throughout your week.
Freezing
If you want to keep these treats longer, wrap individual brownies tightly in plastic wrap and place them in a freezer-safe container or bag. Frozen lemon brownies stay delicious for up to 3 months. When you’re ready to indulge, just thaw them in the fridge overnight.
Reheating
To enjoy your lemon brownies warm, reheat them gently in the microwave for 10-15 seconds or until pleasantly soft. Warming enhances the buttery texture and brings out the fresh citrus aroma beautifully.
FAQs
Can I use bottled lemon juice instead of fresh lemon juice?
While fresh lemon juice is preferred for the brightness and fresh flavor it delivers in this Lemon Brownies Recipe, bottled lemon juice can be used in a pinch. Just be sure to use high-quality juice and adjust the amount slightly to taste.
How can I make these lemon brownies gluten-free?
You can substitute the all-purpose flour with a gluten-free baking blend that measures cup for cup. Make sure your blend contains xanthan gum or a similar binder to help maintain the right texture.
Are these lemon brownies very sweet or tart?
These brownies strike a perfect balance between sweet and tart. The sugar in the batter and glaze tempers the natural acidity of the lemon juice and zest, resulting in a refreshing and well-rounded flavor.
Can I make mini lemon brownies or use a different pan size?
Absolutely! Mini muffin tins or smaller pans can work well, just watch the baking time and check for doneness earlier, as smaller portions will bake faster.
Is it possible to make these lemon brownies vegan?
To make a vegan version, replace the butter with a plant-based alternative and use flax or chia eggs instead of real eggs. Keep in mind the texture may vary slightly, but the lemon flavor will still shine beautifully.
Final Thoughts
If you’re craving a dessert that is both decadent and refreshing, you’ve got to try this Lemon Brownies Recipe. Every bite offers that lovely mix of buttery softness and lively lemon zing that feels like sunshine on your taste buds. Whether you’re sharing with friends or enjoying a quiet moment, these brownies bring irresistible joy. Once you make them, they just might become your go-to dessert for every season.
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Lemon Brownies Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Lemon Brownies are a delightful twist on traditional brownies, offering a bright, tangy flavor from fresh lemon juice and zest. Soft, moist, and topped with a zesty lemon glaze, they are perfect for a refreshing dessert or snack, serving up a burst of citrus in every bite.
Ingredients
Brownie Batter
- 1 cup butter (softened)
- 2 cups sugar
- 6 large eggs
- 6 Tbsp lemon juice
- 2 Tbsp lemon zest
- 2 cups all-purpose flour
- ½ tsp salt
Lemon Glaze
- 1 cup powdered sugar
- 2 Tbsp lemon juice
- 1 Tbsp lemon zest
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and spray a 9×13-inch cake pan with cooking spray to ensure the brownies don’t stick.
- Cream Butter and Sugar: In the bowl of an electric mixer, cream together the softened butter and sugar until the mixture is light and fluffy. This process incorporates air, giving the brownies a tender texture.
- Add Eggs and Flavorings: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then add the lemon juice and lemon zest, blending well to infuse the batter with bright citrus flavor.
- Incorporate Dry Ingredients: Gradually add the all-purpose flour and salt, mixing just until combined. Overmixing can make the brownies tough, so mix gently.
- Bake the Brownies: Pour the batter evenly into the prepared pan and bake in the preheated oven for 30 minutes. Remove from oven and allow the brownies to cool completely in the pan.
- Prepare Lemon Glaze: While the brownies are cooling, whisk together the powdered sugar, lemon juice, and lemon zest until smooth to create a tangy glaze.
- Glaze and Set: Pour the lemon glaze over the cooled brownies, spreading evenly. Allow the glaze to set before cutting the brownies into bars for serving.
Notes
- For extra lemon flavor, add more zest or a little lemon extract to the batter.
- If you prefer a sweeter glaze, adjust the powdered sugar quantity accordingly.
- Use fresh lemons for the best citrus taste; bottled lemon juice can alter the flavor.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- You can dust extra powdered sugar on top if you like a sweeter presentation.
