If you are searching for a quick, comforting snack that feels like a warm hug from the inside out, this Cheesy Garlic Drop Biscuits Recipe might just become your new favorite. Imagine tender, fluffy biscuits bursting with gooey mozzarella cheese and kissed with fragrant garlic powder, all baked to a perfect golden brown in under 15 minutes. These bite-sized delights are far from ordinary—they bring together simplicity and flavor in an irresistibly cheesy, garlicky package that’s perfect whether you need a fast appetizer, a cozy side, or a crowd-pleasing treat at your next gathering.
Ingredients You’ll Need
One of the best parts of this Cheesy Garlic Drop Biscuits Recipe is how few ingredients it calls for and yet how each one plays an essential role. From the Bisquick mix that creates the perfect biscuit base to the mozzarella adding that mouthwatering cheesy stretch, every component contributes to a harmonious texture and taste.
- Bisquick baking mix: This pre-mixed baking blend saves time while giving the biscuits their tender crumb and nice rise.
- Milk: Brings moisture to the dough, helping to create soft, fluffy biscuits.
- Shredded mozzarella cheese: Melts beautifully inside the biscuits, adding gooey, cheesy goodness.
- Garlic powder: Delivers a subtle yet distinct savory garlic note that elevates the whole bite.
How to Make Cheesy Garlic Drop Biscuits Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by heating your oven to 450ºF, which is the magic temperature for getting those biscuits golden and perfectly baked on the outside while staying tender inside. Lining your baking sheet with parchment paper ensures easy cleanup and prevents sticking, keeping your biscuits intact and picture-perfect.
Step 2: Mix the Dough
In a bowl, combine the Bisquick baking mix, milk, shredded mozzarella, and garlic powder. Stir everything together until a soft dough forms. This step is quick and mess-free, and the mixture should be just the right consistency to scoop easily without being too sticky or dry.
Step 3: Drop the Dough onto the Baking Sheet
Using a large cookie scoop or spoon, drop generous dollops of dough onto your prepared baking sheet, spacing them slightly apart. This technique keeps the biscuits casual, rustic, and full of character—no rolling or cutting necessary!
Step 4: Bake to Golden Perfection
Pop the sheet into your preheated oven and bake for about 7 to 9 minutes. Keep an eye out for a lovely golden-brown color forming on the biscuits’ tops and edges, signaling they are ready to come out. This short bake time means you’re moments away from enjoying warm, irresistible cheesy garlic bites.
How to Serve Cheesy Garlic Drop Biscuits Recipe
Garnishes
Enhance your biscuits with a simple sprinkle of freshly chopped parsley or chives for a pop of color and a fresh herbal note. A light brush of melted butter right after baking adds an irresistible shine and richness, making each bite even more delectable.
Side Dishes
These cheesy garlic drop biscuits pair wonderfully with hearty soups like tomato bisque, creamy chicken stew, or even a spicy chili. Their melt-in-your-mouth texture makes them perfect for dunking, while their flavor complements a variety of main dishes beautifully.
Creative Ways to Present
For a casual party, arrange these biscuits on a wooden board alongside bowls of marinara sauce or garlic-infused olive oil for dipping. Alternatively, stack them in a basket lined with a cozy napkin to keep them warm and inviting. They also make delightful sandwich sliders when sliced in half and filled with thin-sliced meats or roasted veggies.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover biscuits, no worries! Store them in an airtight container at room temperature for up to two days. This keeps them fresh and soft, ready to enjoy for a quick snack or side the next day.
Freezing
For longer storage, freeze the cooled biscuits in a sealed freezer bag or airtight container for up to three months. This way, you can have batches of these cheesy delights on hand anytime a craving strikes or unexpected guests arrive.
Reheating
To bring your frozen or stored biscuits back to life, pop them in a preheated oven at 350ºF for about 5 to 7 minutes. This reheating method restores their crisp exterior and melty cheesy center much better than microwaving, preserving that homemade taste and texture.
FAQs
Can I use other cheeses instead of mozzarella in this recipe?
Absolutely! While mozzarella provides a lovely melt and mild flavor, you can experiment with cheddar, Monterey Jack, or a blend for different cheesy profiles. Just keep in mind that stronger cheeses will give a bolder taste.
Is Bisquick essential for this recipe, or can I make it from scratch?
Bisquick is a convenient shortcut that ensures consistent results with minimal effort. However, if you prefer, you can substitute with a homemade biscuit mix made from flour, baking powder, salt, and shortening—but the texture might vary slightly.
How spicy are these biscuits? Can I add heat?
By default, these biscuits are mild and comforting. If you love a kick, feel free to add a pinch of cayenne pepper, red pepper flakes, or mix in diced jalapeños for a spicy twist.
Are these biscuits good for breakfast too?
Definitely! Their cheesy garlic flavor makes them a fantastic side for breakfast dishes like scrambled eggs, omelets, or breakfast casseroles. Plus, they’re a quick grab-and-go option when time is tight.
Can I make these biscuits dairy-free?
To make the recipe dairy-free, try using a non-dairy milk such as almond or oat milk and replace the mozzarella with a plant-based cheese alternative. The texture might differ slightly but the flavor will still impress.
Final Thoughts
There’s something genuinely comforting about a warm biscuit filled with cheese and garlic, and this Cheesy Garlic Drop Biscuits Recipe hits that spot perfectly every single time. It’s quick, easy, and absolutely delicious—a combination that makes it a fantastic recipe to keep up your sleeve for busy weeknights or last-minute gatherings. I hope you give this recipe a try and fall in love with these buttery, cheesy little bites as much as I do!
Print
Cheesy Garlic Drop Biscuits Recipe
- Prep Time: 3 minutes
- Cook Time: 9 minutes
- Total Time: 12 minutes
- Yield: 8 biscuits
- Category: Bread
- Method: Baking
- Cuisine: American
Description
These Cheesy Garlic Drop Biscuits are quick, easy-to-make, and perfect for a savory snack or side dish. With a crispy golden exterior and a soft, cheesy interior flavored with garlic, they’re ready in just minutes and require minimal ingredients.
Ingredients
Dry Ingredients
- 1½ cups Bisquick baking mix
- 1 tsp garlic powder
Wet Ingredients
- ½ cup milk
Cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat Oven: Heat your oven to 450ºF (232ºC) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Ingredients: In a bowl, combine the Bisquick baking mix, garlic powder, milk, and shredded mozzarella cheese. Stir until a soft dough forms, making sure all ingredients are well incorporated.
- Form Biscuits: Use a large cookie scoop or spoon to drop portions of the dough onto the prepared baking sheet, spacing them evenly to allow for spreading during baking.
- Bake: Place the baking sheet in the preheated oven and bake for 7 to 9 minutes, or until the biscuits are golden brown on top and cooked through.
Notes
- For a sharper garlic flavor, feel free to add fresh minced garlic in addition to the garlic powder.
- You can substitute mozzarella with cheddar or your favorite melty cheese for a different taste profile.
- Serve warm for the best texture and flavor.
- Biscuits can be stored in an airtight container for up to 2 days and reheated in the oven to regain crispiness.
