If you’re on the lookout for a cozy, flavorful dinner that will bring smiles all around the table, this Easy Taco Pie Recipe is exactly what you need. It perfectly blends seasoned ground beef with cheesy, tender layers that bake into a comforting, sliceable pie. The combination of spices, salsa, and a fluffy Bisquick custard base creates a dish that’s as hearty as it is delicious. Whether you’re feeding a hungry family or looking for a simple crowd-pleaser, this recipe is sure to become one of your go-tos.
Ingredients You’ll Need
Ingredients You’ll Need
The beauty of this Easy Taco Pie Recipe lies in its straightforward ingredients that combine to deliver a medley of savory, spicy, and cheesy flavors. Each item plays a vital role—from the seasoned ground beef providing richness to the Bisquick batter lending the perfect texture. Colorful salsa and sharp cheddar cheese add brightness and depth, making every bite satisfying.
- Ground beef (1 pound): The hearty protein base that brings rich flavor and satisfying texture.
- Minced onion flakes (1 Tbsp): Adds subtle oniony sweetness without the fuss of chopping fresh onions.
- Taco seasoning (1 oz package): A blend of spices that infuses the beef with authentic taco flavor.
- Salsa (¾ cup): Provides a tangy, slightly spicy kick that brightens the whole pie.
- Bisquick (½ cup): This versatile baking mix creates a fluffy, light crust-like layer that sets under the cheese.
- Milk (1 cup): Moistens the Bisquick to create a tender, custard-like batter.
- Eggs (2): Bind the batter while adding richness and structure.
- Shredded cheddar cheese (1 cup): The melty, savory topping that melts into gooey goodness.
How to Make Easy Taco Pie Recipe
Step 1: Prepare the Base
Start by preheating your oven to 400ºF and greasing a 9-inch deep dish pie plate to prevent sticking. This simple prep ensures your pie bakes evenly and slides out cleanly after baking.
Step 2: Cook the Beef Mixture
In a skillet, cook the ground beef and minced onion flakes together until the beef turns brown and fragrant. Drain any excess grease to keep the pie from getting soggy. Stir in the taco seasoning and salsa, blending all those vibrant flavors before spreading the mixture evenly into the pie plate.
Step 3: Add Cheese and Prepare Batter
Sprinkle half a cup of shredded cheddar cheese over the beef layer for a cheesy base. Then whisk together the Bisquick, milk, and eggs until smooth and blended. This batter will bake up fluffy and firm, creating a wonderful texture contrast in your Easy Taco Pie Recipe.
Step 4: Bake the Pie
Pour the batter over the savory beef and cheese, smoothing the top gently. Bake the pie for about 25 minutes, allowing the custard to set and the edges to turn golden.
Step 5: Finish with Cheese and Serve
Sprinkle the remaining cheese on top and bake for an additional 3 to 5 minutes until the cheese melts into a bubbly, golden layer. Once out of the oven, let it rest briefly before slicing and serving with your favorite taco toppings.
How to Serve Easy Taco Pie Recipe
Garnishes
Fresh garnishes like chopped cilantro, sliced jalapeños, or a dollop of sour cream add brightness and creaminess that perfectly balance the savory richness. A squeeze of lime juice over each slice really elevates the flavors and keeps things fresh.
Side Dishes
This Easy Taco Pie Recipe pairs beautifully with vibrant sides such as a crisp green salad, Mexican rice, or refried beans. For an extra kick, serve with some crunchy tortilla chips and fresh guacamole on the side.
Creative Ways to Present
Serve this pie family-style, slicing it into wedges for sharing, or make it a fun interactive meal by offering a taco bar with assorted toppings like diced tomatoes, olives, and shredded lettuce. You can even prepare individual mini tart pans for personal pies that everyone can customize.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your leftover Easy Taco Pie tightly with plastic wrap or store in an airtight container in the fridge. It stays delicious for up to 3-4 days, making it a fantastic choice for easy weekday lunches or dinners.
Freezing
If you want to keep your Easy Taco Pie Recipe handy for later, wrap it tightly in foil and freeze for up to 2 months. This makes meal prep a breeze—just thaw in the fridge overnight before reheating.
Reheating
Reheat your pie slices in the oven at 350ºF for about 15 minutes until warmed through and the cheese is deliciously melty again. You can also microwave individual portions for a quick fix, although the oven method keeps the crust texture best.
FAQs
Can I substitute ground turkey or chicken in this Easy Taco Pie Recipe?
Absolutely! Ground turkey or chicken works wonderfully as a lighter alternative while still absorbing all the delicious taco flavors. Just cook it thoroughly before assembling the pie.
Is Bisquick essential or can I make this without it?
Bisquick gives the pie its unique fluffy crust and custard texture. If you don’t have Bisquick, you can try making a similar batter with baking powder, flour, and butter, but the texture might vary slightly.
Can I make this recipe gluten-free?
To make a gluten-free version, substitute the Bisquick with a gluten-free baking mix and ensure your taco seasoning and other ingredients are gluten-free. This way, everyone can enjoy this tasty pie safely.
How spicy is this Easy Taco Pie Recipe?
The level of spice depends mainly on the taco seasoning and salsa you use. For a milder version, opt for mild salsa and seasoning, or choose spicier versions to ramp up the heat. It’s very customizable!
Can I add vegetables to the pie?
Definitely! Adding diced bell peppers, corn, or black beans to the beef mixture will boost the nutrition and add lovely texture and color. Just sauté them with the meat before layering in the pie dish.
Final Thoughts
This Easy Taco Pie Recipe is the kind of comfort food that feels like a warm hug after a busy day. Its simple ingredients and straightforward steps come together into a dish that’s bursting with flavor and guaranteed to bring happiness to your dinner table. I can’t wait for you to try it and make it a beloved staple in your home.
Print
Easy Taco Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-American
Description
This Easy Taco Pie is a delicious and satisfying dish combining seasoned ground beef, a cheesy biscuit-like topping, and classic taco flavors. Perfect for a quick weeknight dinner that the whole family will enjoy.
Ingredients
Meat Mixture
- 1 pound ground beef
- 1 Tbsp minced onion flakes
- 1 (1-oz) package taco seasoning
- ¾ cup salsa
Topping
- ½ cup Bisquick
- 1 cup milk
- 2 eggs
- 1 cup shredded cheddar cheese (divided: ½ cup plus ½ cup)
Instructions
- Preheat and Prepare: Preheat your oven to 400ºF (204ºC). Grease a 9-inch deep dish pie plate thoroughly to prevent sticking.
- Cook the Beef: In a skillet over medium heat, cook the ground beef with the minced onion flakes until the beef is fully browned and cooked through. Drain excess fat to reduce greasiness. Stir in the taco seasoning and salsa until the mixture is well combined. Spread this meat mixture evenly into the prepared pie plate.
- Add Cheese and Prepare Biscuit Batter: Sprinkle ½ cup of shredded cheddar cheese evenly over the meat layer in the pie plate. In a separate bowl, whisk together the Bisquick, milk, and eggs until the batter is smooth and blended well.
- Assemble and Bake: Pour the biscuit batter over the meat and cheese layer in the pie plate. Place in the preheated oven and bake for about 25 minutes. After baking, sprinkle the remaining ½ cup of shredded cheddar cheese on top.
- Finish Baking and Serve: Return the pie plate to the oven and bake for an additional 3-5 minutes until the cheese is melted and bubbly. Remove from oven and let cool slightly. Serve warm with your favorite taco toppings such as sour cream, guacamole, lettuce, or tomatoes.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- If you prefer a spicier pie, add a diced jalapeño or extra salsa.
- Use reduced-fat cheese and low-fat milk to lower fat content.
- This dish pairs wonderfully with a fresh green salad or Mexican rice.
