If you love the cozy combination of creamy spinach dip and soft, golden rolls, you’re in for a real treat with this Spinach Dip Rolls Recipe. This dish takes classic flavors everyone adores and wraps them up in pillowy dough that bakes to perfection. Whether you’re hosting a casual get-together or just craving something comforting and cheesy, these rolls offer a wonderful blend of textures and tastes that feel as good as they look. Each bite is packed with garlicky spinach goodness mingled with richness from cream cheese and melty mozzarella, all baked into irresistible rolls that everyone will ask you to make again.
Ingredients You’ll Need
Simple ingredients come together beautifully in this recipe, each one playing a vital role in creating a flavorful and satisfying spinach dip roll. From fresh spinach adding vibrant color and freshness to the creamy cheeses providing lush texture, every component shines through.
- Olive oil: Adds a mild fruitiness and helps sauté the garlic and spinach with ease.
- Garlic (2 cloves, minced): Provides an aromatic punch that elevates the overall flavor.
- Fresh spinach (4 cups, chopped): The star green, delivering freshness, color, and nutrition.
- Cream cheese (4 oz, softened): Offers creamy richness and binds the filling.
- Sour cream (¼ cup): Adds tang and smoothness to balance the cheeses.
- Mayonnaise (¼ cup): Enhances creaminess while helping achieve a perfect texture.
- Mozzarella cheese (½ cup, shredded): Melts beautifully for gooey, cheesy bites.
- Parmesan cheese (¼ cup, grated): Brings a sharp, nutty depth to the mix.
- Salt (½ teaspoon): Essential for boosting all the savory flavors.
- Black pepper (¼ teaspoon): Adds subtle heat to round out the seasoning.
- Crescent roll dough or pizza dough (one 8 oz can): The soft, flaky shell that encases the spinach filling.
- Egg (1 beaten): Used as an egg wash to create a beautiful golden crust.
- Optional toppings: Red pepper flakes for a spicy kick or extra cheese for a richer finish.
How to Make Spinach Dip Rolls Recipe
Step 1: Prep the Oven and Pan
Begin by preheating your oven to 375°F and lining a baking sheet with parchment paper. This preparation ensures the rolls bake evenly and don’t stick, making cleanup a breeze.
Step 2: Sauté the Garlic and Spinach
Heat olive oil in a skillet over medium heat, then add the minced garlic. Cook for about a minute until it releases that savory, fragrant aroma. Toss in the fresh chopped spinach and sauté just until wilted. This not only softens the spinach but also concentrates the flavors wonderfully. Once cooked, let it cool slightly and squeeze out any excess moisture to keep your filling from getting soggy.
Step 3: Mix the Spinach Filling
In a mixing bowl, combine the sautéed spinach with softened cream cheese, sour cream, mayonnaise, shredded mozzarella, grated Parmesan, salt, and black pepper. Stir well until you get a creamy, smooth mixture that’s ready to be spread on the dough—a luscious filling that’s bursting with flavor.
Step 4: Assemble the Rolls
Carefully unroll your crescent or pizza dough onto a clean surface, shaping it into a rectangle if needed. Spread the spinach dip mixture evenly across the dough, leaving a small border all around to help seal the rolls. Then, starting along the longer edge, roll the dough tightly into a log. Slice the log into 8 to 10 individual rolls and place them cut-side up on your prepared baking sheet. The spiral of spinach goodness will start to peek out enticingly.
Step 5: Add Finishing Touches and Bake
Brush each roll’s top with the beaten egg wash to achieve that gorgeous golden color during baking. If you like, sprinkle some extra cheese or red pepper flakes on top for added texture and flavor. Bake the rolls for 15 to 18 minutes until they puff up, turn golden brown, and bubble with cheesy goodness. Serve them warm for the best experience.
How to Serve Spinach Dip Rolls Recipe
Garnishes
A sprinkle of fresh chopped parsley or a dusting of Parmesan right after baking can brighten the presentation and add fresh flavor. For a little heat, a pinch of red pepper flakes on top is perfect. These simple garnishes elevate the look and taste without overpowering that luscious spinach filling.
Side Dishes
Spinach Dip Rolls are incredibly versatile alongside different dishes. Pair them with a crisp green salad for contrast or with tomato soup for a comforting meal. They also work brilliantly as a snack at game day or a party bite served alongside charcuterie boards.
Creative Ways to Present
Try serving these rolls in a circular pattern on a platter with a small bowl of marinara or ranch dip in the center. For a fun twist, make mini individual rolls using smaller dough pieces for party appetizers or place them in cupcake liners to keep portions tidy and delightful.
Make Ahead and Storage
Storing Leftovers
Keep any leftover spinach dip rolls stored in an airtight container in the refrigerator for up to 3 days. This way, you can easily reheat and enjoy them without losing their tender texture or cheesy goodness.
Freezing
If you want to save some for longer, these rolls freeze beautifully. After baking and cooling completely, wrap them tightly in plastic wrap and place in a freezer-safe bag. They can be frozen for up to 2 months, making them a handy, ready-to-bake treat anytime.
Reheating
To reheat, thaw frozen rolls overnight in the fridge or bring refrigerated leftovers to room temperature. Warm them in a 350°F oven for about 10 minutes until heated through and crisp on the outside. This method preserves the delightful texture and ensures the filling stays creamy.
FAQs
Can I use frozen spinach instead of fresh for this recipe?
Absolutely! Just be sure to thaw and squeeze out as much moisture as possible from the frozen spinach to avoid sogginess in your rolls. The flavor will still be delicious.
Is it possible to make these rolls vegan?
To make a vegan version, substitute the cream cheese, sour cream, and mayonnaise with plant-based alternatives, and choose vegan cheeses. Also, use a dairy-free dough to keep everything vegan-friendly.
Can I prepare the filling ahead of time?
Yes! The spinach dip filling can be made a day ahead and refrigerated. This not only saves time but allows flavors to meld beautifully before you assemble the rolls.
What dough works best for Spinach Dip Rolls Recipe?
Both refrigerated crescent roll dough and pizza dough work wonderfully. Crescent dough creates flakier layers, while pizza dough offers a heartier, chewier texture. Choose based on your preference.
How can I make these rolls spicier?
Adding red pepper flakes into the filling or sprinkling them on top before baking is a great way to introduce some heat. You could also mix in a dash of cayenne pepper or serve with a spicy dipping sauce.
Final Thoughts
This Spinach Dip Rolls Recipe is one of those must-make dishes that never fails to impress with its cheesy, garlicky filling wrapped in tender, golden dough. Whether you’re planning a party or looking for a comforting snack, these rolls bring warmth and joy to any table. Trust me, once you try them, they’ll become your go-to appetizer to share with friends and family. Give them a whirl and enjoy every delicious bite!
Print
Spinach Dip Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 8–10 rolls
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Spinach Dip Rolls are a delicious and cheesy appetizer featuring a creamy spinach filling wrapped in flaky crescent or pizza dough. Perfect for parties or game day snacks, these rolls are baked until golden brown and bubbly, delivering a warm, savory treat that’s easy to prepare and always crowd-pleasing.
Ingredients
Spinach Dip Filling
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 4 cups fresh spinach, chopped
- 4 oz cream cheese, softened
- ¼ cup sour cream
- ¼ cup mayonnaise
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
Dough and Topping
- 1 can (8 oz) refrigerated crescent roll dough or pizza dough
- 1 egg, beaten (for egg wash)
- Optional: red pepper flakes or extra cheese for topping
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and promote even baking.
- Sauté Spinach and Garlic: Heat olive oil in a skillet over medium heat. Add minced garlic and cook for about 1 minute until fragrant. Add the chopped spinach and sauté until wilted, approximately 2 to 3 minutes. Remove from heat and let the spinach cool slightly, then squeeze out any excess moisture to avoid soggy rolls.
- Prepare Spinach Dip Mixture: In a mixing bowl, combine the cooked spinach, softened cream cheese, sour cream, mayonnaise, shredded mozzarella, grated Parmesan, salt, and black pepper. Mix thoroughly until the mixture is creamy and well blended.
- Roll Out Dough: Unroll the crescent or pizza dough onto a clean surface forming a rectangle. Evenly spread the prepared spinach dip mixture over the dough, leaving a small border around the edges to help seal the rolls.
- Form Rolls: Starting from the long edge of the dough, roll it tightly into a log shape. Use a sharp knife to slice the log into 8 to 10 rolls of even thickness.
- Prepare for Baking: Place the rolls cut-side up on the lined baking sheet. Brush the tops with the beaten egg wash to achieve a golden brown and shiny finish. Sprinkle with extra cheese or red pepper flakes if desired for added flavor and garnish.
- Bake: Bake the rolls in the preheated oven for 15 to 18 minutes or until they turn golden brown and bubbly. Remove from oven and allow to cool slightly before serving.
- Serve: Serve the spinach dip rolls warm as a delightful appetizer or snack that’s sure to impress your guests.
Notes
- These rolls make a perfect party appetizer or game day snack.
- You can make the spinach dip filling ahead of time and refrigerate it until ready to assemble.
- Feel free to customize the filling by adding other cheeses or spices to suit your taste.
- For a crispier crust, brush the tops with butter instead of egg before baking.
- Serve with a side of marinara sauce or ranch dressing for dipping.
