If you are looking for a dessert that combines creamy decadence with flaky, buttery pastry, you have to try this Crescent Roll Cheesecake Recipe. It’s a simple yet fantastically flavorful treat that layers a luscious cream cheese filling between two sheets of golden crescent roll dough, topped with a sweet cinnamon sugar butter glaze. Every bite brings a perfect harmony of textures and tastes that feels like a little homemade celebration. Whether you’re serving it for a brunch, dessert, or a cozy weekend treat, this recipe is guaranteed to impress without any fuss.
Ingredients You’ll Need
Gathering these straightforward ingredients ensures your Crescent Roll Cheesecake Recipe will turn out just right. Each component plays a special role, from the richness of the cream cheese filling to the warmth and crunch of cinnamon sugar topping.
- 1 pound cream cheese, softened: The creamy base that brings the cheesecake texture to life.
- 1 cup sugar: Sweetens the filling perfectly to balance the tang of cream cheese.
- 2 teaspoons vanilla extract: Adds a floral, aromatic note that elevates the filling’s flavor.
- 2 (8-ounce) cans refrigerated crescent rolls: Creates the tender, flaky layers that hold everything together.
- Flour (for dusting work surface, as needed): Prevents sticking while rolling out the dough for an even base and top.
- 1/2 cup butter: Provides rich moisture and helps form the delicious cinnamon sugar topping.
- 3/4 cup sugar: Sweetens the buttery topping with a caramelized finish.
- 1 teaspoon cinnamon: Gives a warm, spicy kick to complement the mild cheesecake filling.
How to Make Crescent Roll Cheesecake Recipe
Step 1: Preheat and Prepare Baking Dish
Start by setting your oven to 350°F (177°C) so it’s at the perfect temperature when you’re ready to bake. Lightly grease a 9×13-inch baking dish to ensure your cheesecake lifts out effortlessly once baked. This small prep step makes a world of difference for clean slices.
Step 2: Make the Cheesecake Filling
In a large bowl, beat the softened cream cheese with 1 cup sugar until it is silky smooth and fluffy. Taking the time to scrape down the sides lets you avoid any lumps and ensures a perfectly creamy filling. Fold in the vanilla extract, which adds a lovely fragrant richness that makes the filling irresistible.
Step 3: Roll Out Crescent Dough Base
Lightly dust your workspace with flour to keep things from sticking, then unravel one can of crescent dough. Roll it out gently to fit the bottom of your baking dish—aim for a 9×13-inch rectangle that lays flat. Press it evenly into the greased dish, which forms the buttery, golden foundation for your cheesecake.
Step 4: Spread the Cream Cheese Layer
Using a spatula or the back of a spoon, spread the fluffy cream cheese filling evenly over the crescent dough base. This layer will bake into a smooth, creamy center that contrasts perfectly with the crispy dough around it.
Step 5: Cover with Second Crescent Roll Layer
Take the second can of crescent rolls and roll out the dough to the same 9×13-inch size. Carefully place this layer on top of the cream cheese filling, completely sealing in all that wonderful creaminess.
Step 6: Add the Cinnamon Sugar Topping
Mix the softened or melted butter with the remaining sugar and cinnamon to form a rich, fragrant topping. Spread or dot this mixture evenly over the top of the crescent dough, promising a crunchy, flavorful crust once baked.
Step 7: Bake to Perfection
Place the dish in your preheated oven and bake for about 30 minutes. You’ll know it’s ready when the top is golden brown and the filling is set—giving you a perfect balance of creamy center and flaky crust.
Step 8: Cool Before Serving
Allow your Crescent Roll Cheesecake Recipe to cool completely in the pan. This resting step is key to letting the filling firm up so you can slice the dessert cleanly and serve squares that hold their shape beautifully.
How to Serve Crescent Roll Cheesecake Recipe
Garnishes
Sprinkle a light dusting of powdered sugar or drizzle with a simple glaze made from powdered sugar and milk for extra sweetness and visual appeal. Fresh berries or a few mint leaves add a pop of color and freshness that contrast wonderfully with the rich flavors.
Side Dishes
This cheesecake pairs exceptionally well with a cup of strong coffee or a freshly brewed tea to balance the sweetness. For a brunch spread, serve alongside fresh fruit salad or light yogurt parfaits to complement the richness of the dessert.
Creative Ways to Present
Try serving individual slices on decorative plates, topped with whipped cream and sliced almonds for texture. You can also transform this recipe into bite-sized bars for parties, making it easy for guests to enjoy without needing forks or knives.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Crescent Roll Cheesecake Recipe covered tightly with plastic wrap or placed in an airtight container in the refrigerator. It will stay fresh for up to four days, making it a perfect make-ahead dessert for busy days.
Freezing
If you want to save your cheesecake for longer, wrap it well in plastic wrap and foil before freezing. This dessert freezes beautifully and can last up to two months. When ready to eat, thaw it overnight in the fridge for the best texture.
Reheating
Warm up leftover slices gently in the microwave for 15 to 20 seconds or in a low-temperature oven to bring back that flaky texture in the dough and soften the filling slightly without melting it completely.
FAQs
Can I use regular pie crust instead of crescent rolls?
While the flaky, buttery nature of crescent rolls is part of what makes this recipe special, you can experiment with pie crust, but expect a denser texture and less sweetness in the crust. Crescent rolls provide a unique softness that balances the creamy filling.
Is it necessary to soften the cream cheese first?
Yes, softening cream cheese is crucial because it allows the filling to become smooth and lump-free. Cold cream cheese will not blend well and can result in an uneven texture.
Can I add fruit to the filling?
Absolutely! Mixing in fresh or frozen berries can add a tasty twist, just make sure to drain any excess moisture to avoid affecting the dough’s texture during baking.
How do I prevent the crescent roll from getting soggy?
Rolling the dough out evenly and spreading the cream cheese layer smoothly helps. Also, baking at the right temperature until the crust is golden ensures it stays crisp around the edges.
Is this recipe suitable for beginners?
Definitely! The Crescent Roll Cheesecake Recipe is straightforward with simple steps, making it a fantastic dessert to try if you’re new to baking or want a quick, impressive dessert without stress.
Final Thoughts
There is something truly comforting and delightful about the Crescent Roll Cheesecake Recipe that makes it a favorite to share with loved ones. With its easy steps, simple ingredients, and sensational flavors, it invites you to create something special without any fuss. Give it a try soon—you won’t regret the smiles and compliments that follow each delicious slice.
Print
Crescent Roll Cheesecake Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Crescent Roll Cheesecake is a delightful dessert featuring a creamy cheesecake filling sandwiched between layers of flaky crescent roll dough, topped with a buttery cinnamon sugar crust. It’s easy to make and perfect for serving at gatherings or as a sweet treat any time.
Ingredients
Cheesecake Filling
- 1 pound cream cheese, softened
- 1 cup sugar
- 2 teaspoons vanilla extract
Dough
- 2 (8-ounce) cans refrigerated crescent rolls
- Flour (for dusting work surface, as needed)
Topping
- 1/2 cup butter (softened or melted)
- 3/4 cup sugar
- 1 teaspoon cinnamon
Instructions
- Preheat The Oven: Preheat your oven to 350°F (177°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Prepare the Cheesecake Filling: In a large mixing bowl, beat together the softened cream cheese and 1 cup of sugar with an electric mixer until the mixture is light and fluffy. Scrape down the sides as needed to ensure the cream cheese is fully incorporated and smooth, with no lumps. Mix in the vanilla extract until well combined.
- Prepare the Crescent Roll Base: Dust a flat surface lightly with flour. Open one can of crescent rolls and unroll the dough. Use a rolling pin to shape it into a 9×13-inch rectangle, matching your baking dish. Lay the dough in the bottom of the prepared dish, gently pressing it to cover the base evenly.
- Add Cheesecake Layer: Spread the cream cheese mixture evenly over the crescent roll dough in the baking dish, using a small offset spatula or the back of a spoon to smooth it into a uniform layer.
- Top with Second Crescent Roll Layer: Open the second can of crescent rolls. Roll out into a 9×13-inch rectangle as before. Carefully place this sheet over the cream cheese filling, covering it completely.
- Add Cinnamon Sugar Topping: In a small bowl, mix together the butter (softened or melted as preferred), remaining 3/4 cup sugar, and cinnamon until well blended. Dot or spread this mixture evenly over the top layer of crescent roll dough, ensuring even coverage for maximum flavor.
- Bake the Cheesecake: Bake in the preheated oven for about 30 minutes, or until the top crust is golden brown and the filling is set.
- Cool and Serve: Allow the cheesecake to cool in the pan before slicing into squares and serving. This helps the filling set and makes serving easier.
Notes
- Ensure cream cheese is fully softened for a lump-free filling.
- Dusting the work surface with flour prevents the crescent roll dough from sticking.
- You can melt the butter for the topping for easier spreading or leave it softened.
- Letting the cheesecake cool before cutting helps maintain clean slices.
- For firmer slices, chill in the refrigerator for 1-2 hours before serving.
