If you are looking for a delightful treat that combines savory and slightly sweet flavors in a flaky, golden crust, you have to try this Turkey and Cranberry Sausage Rolls Recipe. These rolls bring together tender ground turkey enriched with the juicy burst of dried cranberries, all wrapped in buttery puff pastry for a mouthwatering appetizer or snack that feels festive and comforting. Whether you are preparing for a special holiday gathering or a cozy night in, these sausage rolls are sure to become a beloved favorite everyone will ask for again and again.
Ingredients You’ll Need
Every ingredient in this recipe plays a crucial role in creating the perfect balance of taste and texture. From the juicy turkey to the zingy mustard and fragrant thyme, each element adds a distinct note that elevates this dish beyond ordinary sausage rolls.
- 1 pound ground turkey: The lean protein base gives a tender, juicy texture and keeps the rolls light.
- ½ cup dried cranberries (chopped): These little bursts of sweetness provide a delightful contrast to the savory turkey.
- 1 small onion (finely diced): Adds a subtle sweetness and moisture to the filling.
- 1 teaspoon fresh thyme (or ½ tsp dried): Brings a warm, herbaceous aroma that pairs wonderfully with turkey.
- 1 teaspoon salt: Essential for enhancing all the flavors in the mixture.
- ½ teaspoon black pepper: Adds a gentle kick of warmth without overpowering the dish.
- 1 tablespoon Dijon mustard: Provides a sharp tang that cuts through the richness beautifully.
- 1 tablespoon breadcrumbs: Helps bind the filling while soaking up juices for a perfect texture.
- 1 sheet puff pastry (thawed): The star of the show, delivering a crisp, flaky shell for the filling.
- 1 egg (beaten, for egg wash): Gives the pastry a glorious golden sheen and helps seeds stick if using.
- Optional: poppy seeds or sesame seeds for topping: Adds a lovely crunch and an eye-pleasing finish.
How to Make Turkey and Cranberry Sausage Rolls Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to ensure your sausage rolls bake evenly and don’t stick. This simple step sets the stage for that perfectly crisp baking result.
Step 2: Combine the Filling Ingredients
In a large mixing bowl, blend together the ground turkey, chopped dried cranberries, finely diced onion, fresh thyme, salt, black pepper, Dijon mustard, and breadcrumbs. Stir everything until it is thoroughly combined. This mixture should come together nicely, creating a filling that’s moist yet holds shape.
Step 3: Prepare the Puff Pastry
On a lightly floured surface, gently roll out your thawed puff pastry sheet and cut it lengthwise into two equal strips. These long strips will each cradle a generous log of your turkey and cranberry filling.
Step 4: Assemble the Sausage Rolls
Divide your filling evenly between the two pastry strips, shaping it into a narrow log down the center of each strip. Fold the pastry over the filling and seal the edges by pressing with a little water for stickiness, then crimp with a fork to lock everything in place.
Step 5: Slice and Prepare for Baking
Slice each rolled pastry into 6 equal pieces, giving you a total of 12 beautiful, bite-sized sausage rolls. Place them seam-side down on your prepared baking sheet to prevent them from opening during baking.
Step 6: Egg Wash and Optional Toppings
Brush the tops of the rolls with the beaten egg for a shiny glaze. If desired, sprinkle poppy seeds or sesame seeds on top to add texture and a lovely finishing touch.
Step 7: Bake to Perfection
Bake the rolls for 20 to 25 minutes, until the puff pastry is golden brown and crisp, and the filling is cooked through. Let them cool slightly before serving so the flavors can settle and you won’t risk burning your mouth.
How to Serve Turkey and Cranberry Sausage Rolls Recipe
Garnishes
For a little extra charm, serve these sausage rolls with a side of cranberry sauce or a tangy mustard dip. The cranberry sauce enhances the fruity notes already in the filling, while mustard adds a punchy, sharp complement that pairs beautifully with the savory turkey.
Side Dishes
Turkey and Cranberry Sausage Rolls are fantastic on their own or alongside a fresh green salad, roasted vegetables, or even a creamy coleslaw. Their rich, flaky nature balances well with crisp, light sides to keep your meal balanced.
Creative Ways to Present
Consider arranging these rolls on a festive platter with sprigs of fresh thyme or rosemary for visual appeal. You can also serve them alongside slices of cheese, olives, and nuts for a fun appetizer board that encourages nibbling and sharing.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. They’re fantastic enjoyed cold or warmed up slightly.
Freezing
You can freeze these sausage rolls before baking. Simply prepare and assemble them, then freeze on a tray until solid before transferring to a freezer-safe container. When ready to bake, add 5 to 7 minutes extra to the baking time and bake from frozen for the best texture.
Reheating
For reheating, warm them in an oven preheated to 350°F (175°C) for about 10 minutes until heated through and the pastry regains its crispness. Avoid microwaving if possible to keep that delightful flaky texture intact.
FAQs
Can I use a different type of meat instead of turkey?
Absolutely! While this Turkey and Cranberry Sausage Rolls Recipe is designed around lean ground turkey, you can substitute with ground chicken, pork, or even beef. Just keep in mind that the flavor profile will change slightly, but it will still be delicious.
Are dried cranberries necessary?
Dried cranberries add a lovely fruity sweetness and color contrast, but if you don’t have them, chopped dried cherries or raisins can work as alternatives, bringing similar flavor notes.
Can I make these vegetarian?
For a vegetarian twist, try replacing the turkey with a plant-based sausage or a spiced lentil mixture. It’s a creative way to enjoy these rolls while keeping the festive flavors intact.
How do I ensure the puff pastry doesn’t get soggy?
Make sure your filling isn’t too wet and handle the puff pastry gently but quickly to avoid it becoming warm and sticky. Sealing the edges well and baking immediately also helps keep the pastry crisp.
Can I use frozen puff pastry?
Yes, just be sure to thaw it completely in the refrigerator according to the package instructions before assembling your sausage rolls for easy handling and best results.
Final Thoughts
There is something truly special about this Turkey and Cranberry Sausage Rolls Recipe that makes it a standout snack or appetizer for any occasion. Its balance of sweet and savory, combined with the ease of puff pastry, creates a dish that feels both homemade and indulgent. I encourage you to give this recipe a try and watch as it quickly becomes a beloved favorite in your kitchen and beyond.
Print
Turkey and Cranberry Sausage Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 rolls
- Category: Appetizer or Snack
- Method: Baking
- Cuisine: Holiday-Inspired
- Diet: Nut-Free
Description
These Turkey and Cranberry Sausage Rolls are a delightful holiday-inspired appetizer featuring savory ground turkey mixed with sweet dried cranberries, fresh herbs, and spices, all wrapped in flaky puff pastry. Perfectly baked to golden perfection, they make a festive snack for gatherings or holiday celebrations.
Ingredients
Filling
- 1 pound ground turkey
- ½ cup dried cranberries, chopped
- 1 small onion, finely diced
- 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon Dijon mustard
- 1 tablespoon breadcrumbs
Pastry & Topping
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
- Optional: poppy seeds or sesame seeds for topping
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Prepare Filling: In a large bowl, combine the ground turkey, chopped dried cranberries, finely diced onion, fresh thyme, salt, black pepper, Dijon mustard, and breadcrumbs. Mix thoroughly until all ingredients are evenly incorporated.
- Prepare Puff Pastry: Lightly flour a clean surface and roll out the puff pastry sheet. Cut the sheet in half lengthwise to form two long strips for wrapping the filling.
- Fill and Roll: Divide the turkey filling evenly between the two pastry strips. Place the filling in a log shape down the center of each strip. Fold the puff pastry edges over the filling, sealing the seam with a little water. Press down along the seal with a fork to ensure it’s closed properly.
- Slice Rolls: Cut each filled roll into 6 equal pieces, yielding 12 sausage rolls in total. Place the rolls seam-side down on the prepared baking sheet for baking.
- Egg Wash and Optional Toppings: Brush the top of each sausage roll with the beaten egg to promote browning. Optionally, sprinkle poppy seeds or sesame seeds on top for added texture and flavor.
- Bake: Bake in the preheated oven for 20–25 minutes, until the pastry is golden brown and the filling is fully cooked through. Once baked, allow the sausage rolls to cool slightly before serving.
Notes
- Serve with cranberry sauce or mustard for dipping to enhance flavors.
- You can prep and freeze the unbaked rolls ahead of time. When ready to bake from frozen, add 5–7 minutes to the baking time.
- Ensure the internal temperature of the turkey filling reaches 165°F (74°C) for safe consumption.
