If you adore the irresistible combination of garlic and cheese with a twist of New York style pizza charm, you’re going to fall head over heels for this Garlic Parmesan New York Pizza Rolls Recipe. These bite-sized, golden-baked rolls come bursting with melty mozzarella, sharp Parmesan, and fragrant Italian seasoning, all wrapped in a soft yet crispy pizza dough blanket. They’re perfect for sharing at parties, a cozy snack during movie night, or whenever you need a little pizza magic in your life. Trust me, once you try this Garlic Parmesan New York Pizza Rolls Recipe, it’ll become your new go-to comfort food obsession.
Ingredients You’ll Need
Getting these Garlic Parmesan New York Pizza Rolls Recipe just right is all about the perfect harmony of simple, classic ingredients. Each one plays a starring role in crafting flavor, texture, and that beautiful golden color you’ll admire before the first bite.
- 1 pound pizza dough: Choose store-bought for convenience or homemade for that personal touch—this is your soft, chewy canvas.
- ½ cup pizza sauce: Adds that familiar tangy tomato base with just the right amount of moisture.
- 1 ½ cups shredded mozzarella cheese: Melts beautifully for gooey, cheesy goodness inside every roll.
- ¼ cup grated Parmesan cheese (plus more for topping): Brings a sharp, nutty finish to complement the mozzarella.
- ½ teaspoon Italian seasoning: Infuses the rolls with classic herbaceous notes for authenticity.
- 1 tablespoon olive oil: Enhances flavor and helps create that golden crust.
- 2 cloves garlic (minced): The star of the show, lending bold aroma and taste in every buttery brush.
- 2 tablespoons butter (melted): Adds richness and helps the garlic soak in perfectly.
- Chopped parsley for garnish (optional): A fresh, green contrast that brightens each bite visually and flavor-wise.
- Crushed red pepper flakes (optional): For those who want to add a little kick of heat.
How to Make Garlic Parmesan New York Pizza Rolls Recipe
Step 1: Prepare Your Oven and Baking Sheet
First things first, preheat your oven to a toasty 400°F (200°C). Then, lightly grease a baking sheet or line it with parchment paper to keep those pizza rolls from sticking while they transform into golden perfection.
Step 2: Roll Out the Dough and Layer Flavors
On a floured surface, roll your pizza dough into a roughly 10×14 inch rectangle. This shape is essential for rolling the dough tightly later on. Spread the pizza sauce evenly across the dough, but leave about a half-inch border all around for sealing. Then sprinkle on mozzarella, Parmesan, and Italian seasoning—this layering is where so much flavor begins.
Step 3: Roll and Slice Into Perfect Bites
Starting from one of the long edges, roll the dough into a tight log, keeping the fillings tucked neatly inside. Use a sharp knife or bench scraper to slice the log into 1-inch thick pieces. Place each slice cut side up on your baking sheet, making sure to space them slightly apart for even baking.
Step 4: Garlic Butter Brushing Magic
Mix together melted butter, olive oil, and minced garlic in a small bowl to create a dreamy garlic butter. Brush this generously over the tops of your pizza rolls, which will give them that signature rich flavor and a beautiful golden finish once baked.
Step 5: Bake Until Gorgeous
Slide your tray into the oven and bake for 15 to 18 minutes. Keep an eye out for that bubbly, golden brown color—the signal your pizza rolls are ready to wow you. Once baked, sprinkle them with extra Parmesan, chopped parsley, and red pepper flakes if you like a little spice.
How to Serve Garlic Parmesan New York Pizza Rolls Recipe
Garnishes
A sprinkle of freshly grated Parmesan cheese and bright green parsley isn’t just for looks—they add fresh flavor and an inviting appearance. Don’t be shy with the crushed red pepper flakes if you enjoy a subtle heat that dances with the rich garlic butter.
Side Dishes
These pizza rolls star as a filling snack or appetizer, but pairing them with a crisp garden salad or a tangy marinara dipping sauce complements the cheesy richness perfectly, balancing indulgence with freshness.
Creative Ways to Present
Want to impress guests? Arrange the rolls on a rustic wooden board with small bowls of marinara, ranch dressing, and chili oil for dipping. Garnish the platter with fresh basil leaves or additional Parmesan shards to make your Garlic Parmesan New York Pizza Rolls Recipe feel extra special and festive.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover rolls tightly in plastic wrap or place them in an airtight container and refrigerate. They’ll stay delicious for up to three days, making a perfect next-day snack or quick lunch.
Freezing
To freeze, arrange the uncooked pizza rolls on a parchment-lined tray and freeze until firm. Then transfer them to a freezer-safe bag or container. When you want to enjoy them, bake straight from frozen, adding a few extra minutes to the baking time.
Reheating
Reheat your leftover rolls in the oven at 350°F (175°C) for 8-10 minutes to bring back their crisp exterior and melty cheese center. Avoid microwaving if possible, as you might lose that desirable texture.
FAQs
Can I add meat or vegetables to the Garlic Parmesan New York Pizza Rolls Recipe?
Absolutely! Adding pepperoni, cooked sausage, or chopped veggies is a fantastic way to make the rolls heartier and customize them to your taste. Just layer the extras with the cheeses before rolling.
Is it okay to use store-bought pizza dough?
Yes! Store-bought dough works wonderfully and saves time, making this recipe super accessible without sacrificing any flavor or texture.
How do I prevent the rolls from getting soggy?
Make sure not to overload the sauce and to leave the border of dough clear when spreading the sauce. Baking on parchment paper with proper spacing also helps maintain crispiness.
Can I prepare these ahead of time without baking?
You can prepare and roll the pizza rolls in advance, keep them refrigerated, and bake them fresh just before serving. This makes hosting stress-free and allows you to enjoy the freshest flavors.
What else can I use instead of pizza sauce?
If pizza sauce isn’t handy, a simple blend of crushed tomatoes with garlic, olive oil, and herbs can substitute brilliantly and keep the rolls moist and flavorful.
Final Thoughts
This Garlic Parmesan New York Pizza Rolls Recipe is truly a crowd-pleaser that delivers big on flavor with minimal effort. Whether you’re gathering friends, feeding family, or just treating yourself, these rolls will fill your kitchen with warmth and your heart with happiness. Go ahead, give them a try—you’ll wonder how you ever enjoyed pizza without these cheesy, garlicky bites before!
Print
Garlic Parmesan New York Pizza Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 rolls
- Category: Appetizer
- Method: Baking
- Cuisine: American-Italian
- Diet: Vegetarian
Description
These Garlic Parmesan New York Pizza Rolls are a delicious, cheesy appetizer perfect for parties or game day. Made with soft pizza dough rolled with savory pizza sauce, mozzarella, Parmesan, and Italian seasoning, then brushed with a flavorful garlic butter mixture and baked until golden and bubbling.
Ingredients
Pizza Rolls
- 1 pound pizza dough (store-bought or homemade)
- ½ cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese (plus more for topping)
- ½ teaspoon Italian seasoning
Garlic Butter Topping
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 2 tablespoons butter (melted)
Garnish (Optional)
- Chopped parsley
- Crushed red pepper flakes
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Lightly grease or line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Prepare the Dough: Roll out the pizza dough on a floured surface into a large rectangle about 10 by 14 inches in size. This will create a perfect base for your rolls.
- Add the Sauce and Cheese: Spread the pizza sauce evenly over the dough, leaving a ½-inch border around the edges. Sprinkle the shredded mozzarella, grated Parmesan, and Italian seasoning evenly over the sauce.
- Roll and Slice: Starting from one long edge, tightly roll the dough into a log. Use a sharp knife or bench scraper to slice the rolled dough into 1-inch pieces. Place each roll cut side up on the prepared baking sheet, spacing them slightly apart to allow for expansion.
- Prepare Garlic Butter Mixture: In a small bowl, combine the melted butter, olive oil, and minced garlic. Stir well to mix the flavors.
- Brush Rolls with Garlic Butter: Generously brush the tops of each pizza roll with the garlic butter mixture to impart rich flavor and help achieve a golden crust.
- Bake: Bake the rolls for 15–18 minutes until they are golden brown and the cheese inside is bubbling hot.
- Finishing Touches: Remove the rolls from the oven and immediately sprinkle extra Parmesan cheese, chopped parsley, and crushed red pepper flakes over the top if desired for added flavor and visual appeal.
- Serve: Serve the pizza rolls warm with extra pizza sauce on the side for dipping.
Notes
- Add pepperoni, cooked sausage, or chopped veggies inside for a heartier version of these rolls.
- These pizza rolls can be prepped ahead of time and baked fresh just before serving, making them ideal for parties and game day snacks.
