If you love comforting Southern flavors and crave a hearty start to your day, the Biscuits and Sausage Gravy Breakfast Pizza Recipe is here to steal your morning routine. This dish brilliantly combines fluffy biscuit crust with rich, creamy sausage gravy, topped with scrambled eggs and melty cheddar cheese for a breakfast that feels indulgent yet surprisingly simple to make. Every bite offers that perfect blend of savory, cheesy, and slightly peppery notes that warm you from the inside out, turning breakfast into a celebration at any time of the weekend.
Ingredients You’ll Need
The magic of this Biscuits and Sausage Gravy Breakfast Pizza Recipe comes from its straightforward ingredients that work together to create layers of texture and flavor. Each component adds something special, from the flaky biscuit base to the luscious sausage gravy and the creamy eggs.
- Refrigerated biscuit dough or homemade biscuits: Acts as the deliciously soft and buttery pizza crust that holds all the toppings beautifully.
- Breakfast sausage (½ lb): Provides the hearty, savory backbone with just the right amount of spice and richness.
- All-purpose flour (3 tbsp): Used to thicken the gravy, ensuring it’s smooth without being runny.
- Whole milk (1½ cups): Makes the gravy creamy and rich, adding a velvety texture that coats every bite.
- Black pepper (½ tsp): Adds a subtle zing that perfectly complements the sausage.
- Salt (¼ tsp): Enhances all the flavors and balances the richness.
- Cheddar cheese (1 cup, shredded): Melts over the top to bring a sharp, gooey finish.
- Large eggs (4): Scrambled and scattered for a fluffy, protein-packed layer.
- Butter (1 tbsp): Helps cook the eggs to creamy perfection.
- Chopped fresh parsley (optional): Brightens the dish visually and adds a fresh herbal note.
How to Make Biscuits and Sausage Gravy Breakfast Pizza Recipe
Step 1: Prepare the Biscuit Crust
Start by warming up your oven to 375°F (190°C) and prepare your baking sheet by lightly greasing it or lining it with parchment paper to prevent sticking. Separate the biscuit dough pieces, then gently press them together on your pan, shaping into a large round or rectangle. The key is to seal the edges well for a sturdy yet tender crust. Pop it in the oven and bake until it’s just lightly golden, about 8 to 10 minutes. This par-baking step ensures your crust is cooked through before adding wet toppings.
Step 2: Make the Sausage Gravy
While the crust is baking, brown your breakfast sausage in a skillet over medium heat, breaking it into crumbles as it cooks. Don’t drain the fat—that’s where much of our flavor lives. Sprinkle the flour evenly over the sausage and stir for about a minute to cook out the raw flour taste. Gradually pour in the milk while stirring, letting the mixture thicken into a creamy gravy over 3 to 5 minutes. Season it generously with salt and freshly ground black pepper to strike that classic sausage gravy balance.
Step 3: Scramble the Eggs
In another pan, melt butter over medium-low heat and add the eggs. Stir gently as they cook to keep them soft and creamy—avoid overcooking so they remain tender. Once just set, remove from heat and keep warm until assembly.
Step 4: Assemble and Bake
Pull the par-baked biscuit crust from the oven and spread the sausage gravy evenly over the surface. Next, scatter the scrambled eggs in dollops or spread evenly, then top everything with a generous handful of shredded cheddar cheese. Return the pizza to the oven and bake for another 8 to 10 minutes, or until the cheese is beautifully melted and bubbling. Let it rest for a few minutes before slicing.
How to Serve Biscuits and Sausage Gravy Breakfast Pizza Recipe
Garnishes
A sprinkle of fresh chopped parsley adds a pop of color and a touch of brightness that cuts through the richness of the sausage gravy. For an extra burst of flavor, consider a dash of hot sauce or a pinch of smoked paprika on top.
Side Dishes
This hearty breakfast pizza pairs wonderfully with fresh fruit salad for a refreshing contrast or crispy hash browns for those who want even more savory comfort on the side. A glass of freshly squeezed orange juice or your favorite morning coffee completes the meal perfectly.
Creative Ways to Present
Cut your Biscuits and Sausage Gravy Breakfast Pizza Recipe into small squares for a brunch party nibble or serve it alongside a salad of mixed greens and cherry tomatoes for a lighter, balanced meal. You can also experiment by adding toppings like sautéed bell peppers, caramelized onions, or crumbled cooked bacon before the final bake.
Make Ahead and Storage
Storing Leftovers
Store leftover pizza slices in an airtight container in the refrigerator for up to 3 days. The biscuit crust may firm up, but reheating brings back some softness and that inviting savory aroma.
Freezing
You can freeze your pizza, either whole or in slices, by wrapping tightly in plastic wrap followed by aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before reheating for best results.
Reheating
For reheating, pop slices into a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through and the cheese gets slightly bubbly again. Avoid microwaving if you want to keep the crust from getting soggy.
FAQs
Can I use homemade biscuits instead of canned dough?
Absolutely! Homemade biscuit dough works wonderfully and can add an extra special touch with your preferred recipe. Just ensure your dough isn’t too thick so it bakes evenly in the pizza form.
Is it possible to make this recipe vegetarian?
Yes, you can swap the breakfast sausage for plant-based sausage crumbles or sautéed mushrooms and add extra seasoning to deepen the flavors in the gravy.
Can I prepare the sausage gravy in advance?
Definitely. Making the sausage gravy ahead of time saves you steps in the morning. Just reheat gently before spreading it on the baked biscuit crust.
What type of cheese works best for this breakfast pizza?
Sharp cheddar cheese is classic and melts beautifully, but feel free to experiment with cheeses like Monterey Jack or a blend of cheddar and mozzarella for a milder or stretchier finish.
How do I make sure the eggs don’t overcook?
Cook the eggs on low to medium-low heat and remove them from the pan while they still look slightly underdone; they will continue cooking from residual heat, keeping them moist and fluffy.
Final Thoughts
If you’re looking for a new weekend breakfast that feels indulgent yet effortless, give this Biscuits and Sausage Gravy Breakfast Pizza Recipe a try. It’s all the nostalgic, cozy goodness of classic Southern breakfast flavors but with a fun, fresh twist that’s sure to impress anyone at your table. Once you taste it, this recipe will become one of those delightful staples you reach for when you want to treat yourself right at the start of the day.
Print
Biscuits and Sausage Gravy Breakfast Pizza Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Nut-Free
Description
This Biscuits and Sausage Gravy Breakfast Pizza combines the comforting flavors of classic Southern biscuits and sausage gravy with the convenience of a breakfast pizza. Fluffy biscuit crust, savory sausage gravy, scrambled eggs, and melted cheddar cheese make this hearty dish perfect for brunch or a satisfying breakfast.
Ingredients
Crust
- 1 can refrigerated biscuit dough (or 1 homemade biscuit recipe)
Sausage Gravy
- ½ lb breakfast sausage
- 3 tbsp all-purpose flour
- 1½ cups whole milk
- ½ tsp black pepper
- ¼ tsp salt
Toppings
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 tbsp butter
- Chopped fresh parsley (optional)
Instructions
- Preheat and prepare crust: Preheat oven to 375°F (190°C). Lightly grease or line a baking sheet or pizza pan with parchment paper. Separate the biscuit dough and press the pieces together on the baking sheet to form a large round or rectangle, sealing edges to create an even crust. Bake for 8–10 minutes until lightly golden.
- Make sausage gravy: While the crust bakes, cook the sausage in a skillet over medium heat, breaking it into crumbles until browned. Do not drain the fat. Sprinkle flour over the sausage and stir to coat evenly. Cook for 1 minute to remove the raw flour taste, then gradually add milk while stirring. Simmer for 3–5 minutes, stirring frequently, until the gravy thickens. Season with salt and black pepper.
- Prepare scrambled eggs: In a separate pan, melt butter and scramble the eggs over medium-low heat until just set but still moist. Remove from heat.
- Assemble the pizza: Spread the warm sausage gravy evenly over the par-baked biscuit crust. Top with scrambled eggs and sprinkle shredded cheddar cheese over the top.
- Bake to finish: Return the assembled pizza to the oven and bake for another 8–10 minutes until the cheese is melted and bubbly. Remove from oven and let cool slightly.
- Garnish and serve: Optionally garnish with chopped fresh parsley, slice into portions, and serve warm.
Notes
- You can prepare the sausage gravy ahead of time and reheat it before assembling the pizza.
- For extra flavor, add toppings like cooked bacon, hash browns, or sautéed peppers.
- Use homemade biscuit dough for a more rustic and fresh crust if desired.
- Leftover breakfast pizza can be refrigerated and reheated in the oven or microwave.
