If you have ever craved that perfect crunchy exterior with a flavorful, juicy filling, then this is the Best Egg Rolls Recipe you absolutely must try. These homemade egg rolls bring together the savory goodness of ground pork or chicken with the fresh crunch of coleslaw mix, all wrapped in a crispy golden wrapper that will have you reaching for one after another. Whether you’re making them for a casual snack or serving them up at your next party, these egg rolls are guaranteed to be the star of the show.
Ingredients You’ll Need
These ingredients are simple yet vital for achieving the crunchy texture and delicious taste that define the Best Egg Rolls Recipe. Each element plays a key role—from the juicy meat filling to the perfectly spiced sauce and crispy wrapper—creating a harmonious balance of flavors and textures.
- 1 lb ground pork or chicken: Choose your favorite protein that cooks quickly and stays juicy for the filling.
- 2 cups coleslaw mix (shredded cabbage and carrots): Adds a fresh crunch and subtle sweetness to the filling.
- 2 green onions (thinly sliced): Offers a mild onion flavor that complements the meat and vegetables.
- 2 garlic cloves (minced): Provides a fragrant base that enhances the overall savoriness.
- 1 tbsp soy sauce: Brings that essential salty umami flavor to the filling.
- 1 tbsp oyster sauce: Adds depth and a hint of sweetness which elevates the taste.
- 1 tsp sesame oil: Gives a subtle nutty aroma that’s classic in Asian-inspired dishes.
- ½ tsp ground ginger: Warms up the flavor profile and cuts through the richness.
- ¼ tsp black pepper: Adds just enough kick without overpowering the other ingredients.
- 12 egg roll wrappers: These are the golden shells that become irresistibly crispy once fried.
- 1 egg (beaten, for sealing): Helps keep your egg rolls tightly wrapped so nothing escapes during frying.
- Vegetable oil for frying: Enough oil is crucial to get that signature crunchy texture on the outside.
How to Make Best Egg Rolls Recipe
Step 1: Prepare the Filling
Start by heating a large skillet over medium heat and cooking your ground pork or chicken until it’s no longer pink. This step ensures your filling is savory and perfectly cooked. After draining any excess fat, add the garlic, green onions, and coleslaw mix. Stir in the soy sauce, oyster sauce, sesame oil, ground ginger, and black pepper. Cook everything together for about 3 to 4 minutes, stirring frequently until the vegetables soften just right. Once done, remove from heat and let it cool slightly so it’s easier to handle during assembly.
Step 2: Roll Your Egg Rolls
Place an egg roll wrapper on a clean surface in a diamond shape with one corner pointing toward you. Spoon roughly 2 tablespoons of the filling into the center of the wrapper. Fold the bottom corner over the filling, then gently fold in the two sides to seal the edges. Now roll the wrapper tightly away from you until almost closed. Brush the final corner with beaten egg to seal your egg roll completely. Keep repeating this until all the filling and wrappers are used up—it’s like a little culinary assembly line!
Step 3: Fry Until Golden and Crispy
Heat about 2 inches of vegetable oil in a deep pan or skillet to 350°F (175°C). Carefully place the egg rolls in the hot oil in batches, frying them for 3 to 4 minutes. Turn occasionally so each side gets that perfect golden brown color and crispy texture we all adore. Once crispy, transfer them onto paper towels to drain excess oil. The aroma at this stage is irresistible and confirms you’re well on your way to enjoying the Best Egg Rolls Recipe!
How to Serve Best Egg Rolls Recipe
Garnishes
Adding garnishes not only makes your egg rolls visually enticing but also amps up the flavor. Sprinkle chopped fresh cilantro or thinly sliced green onions over your plate for a lively pop of color and freshness. A few sesame seeds dotted on top add a subtle crunch that pairs beautifully with the fried wrapper.
Side Dishes
The best egg rolls deserve some delicious sides to round out the meal. Serve them with a bowl of hot and sour soup or a light Asian cucumber salad for a refreshing contrast. Steamed jasmine rice or fried rice can also make your meal feel more substantial and satisfying when serving these as part of a larger spread.
Creative Ways to Present
Want to impress guests or just enjoy your egg rolls in style? Arrange them on a long platter with small dipping bowls of sweet chili sauce, soy sauce, and even spicy mustard placed alongside. For a fun twist, stuff the filling inside lettuce cups for a lighter, finger-food style presentation that’s perfect for parties or casual get-togethers.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra egg rolls, store them in an airtight container in the refrigerator for up to 3 days. To keep them crisp, place a paper towel underneath and on top to absorb moisture. Reheat them in an oven or air fryer to regain that fresh-from-the-fryer crunch.
Freezing
You can make the Best Egg Rolls Recipe even easier by freezing uncooked rolls ahead of time. After wrapping, place them on a tray and freeze until solid, then transfer to a freezer bag. This way, homemade egg rolls are always ready for you whenever the craving strikes. When it’s time to cook, just fry them straight from frozen, adding a couple of extra minutes to the cooking time.
Reheating
Reheating egg rolls is best done in the oven or an air fryer to maintain the delightful crispiness. Avoid microwaving as it often leads to soggy wrappers. Heat them at 350°F (175°C) for about 8–10 minutes or until hot and crispy again.
FAQs
Can I use other types of meat in this recipe?
Absolutely! While ground pork or chicken work best for classic flavor and texture, you can also try ground turkey or even a plant-based protein to suit your preference.
What can I substitute for coleslaw mix?
If you don’t have coleslaw mix on hand, finely shredded cabbage and carrots separately will do just fine. You can also add bean sprouts or thinly sliced mushrooms for a different twist.
Is it possible to bake the egg rolls instead of frying?
Yes, baking is a healthier alternative. Brush the egg rolls with oil and bake in a preheated oven at 400°F (200°C) for about 20 minutes, turning halfway through for even crispiness.
How do I prevent the wrappers from drying out while assembling?
Keep your egg roll wrappers covered with a damp towel while working to prevent drying and cracking. This keeps them pliable and easier to roll.
What dipping sauces go well with egg rolls?
Classic sweet chili sauce and soy sauce are favorites, but you can also serve them with duck sauce, spicy mustard, or even a homemade peanut sauce for extra flavor layers.
Final Thoughts
There’s nothing quite like biting into the warm, crispy, and flavorful rolls that come from the Best Egg Rolls Recipe. Whether you’re feeding a crowd or treating yourself to a delicious snack, these egg rolls bring comfort and joy with every crunch. So roll up your sleeves, gather your ingredients, and dive into this fun and rewarding cooking adventure—you won’t regret making these a go-to in your kitchen!
Print
Best Egg Rolls Recipe
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 12 egg rolls
- Category: Appetizer
- Method: Frying
- Cuisine: Asian-Inspired
Description
These Best Egg Rolls feature a crispy, golden exterior filled with a savory mixture of ground pork, fresh vegetables, and flavorful Asian seasonings. Perfect as a delicious appetizer or snack, they are easy to make at home and perfect for any occasion.
Ingredients
Filling
- 1 lb ground pork or chicken
- 2 cups coleslaw mix (shredded cabbage and carrots)
- 2 green onions (thinly sliced)
- 2 garlic cloves (minced)
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- ½ tsp ground ginger
- ¼ tsp black pepper
Assembly
- 12 egg roll wrappers
- 1 egg (beaten, for sealing)
Frying
- Vegetable oil (about 2 inches, for frying)
Instructions
- Cook the filling: In a large skillet over medium heat, cook the ground pork until no longer pink. Drain any excess fat. Add garlic, green onions, coleslaw mix, soy sauce, oyster sauce, sesame oil, ginger, and black pepper. Cook for 3–4 minutes, stirring frequently, until the vegetables are just tender. Remove from heat and let the filling cool slightly.
- Assemble the egg rolls: Place an egg roll wrapper on a clean surface with one corner pointing toward you (diamond shape). Add about 2 tablespoons of filling to the center. Fold the bottom corner over the filling, then fold in the sides. Roll tightly and brush the top corner with beaten egg to seal. Repeat with remaining wrappers and filling.
- Heat oil and fry: In a deep pan or skillet, heat about 2 inches of vegetable oil to 350°F (175°C). Fry the egg rolls in batches, turning occasionally, until golden brown and crispy, about 3–4 minutes. Drain on paper towels.
- Serve: Serve the egg rolls hot with sweet chili sauce, soy sauce, or your favorite dipping sauce.
Notes
- To make ahead, freeze uncooked egg rolls on a tray, then transfer to a freezer bag. Fry from frozen and add an extra minute or two to the cook time.
- Ensure oil is hot enough before frying to avoid greasy egg rolls.
- You can substitute ground chicken or turkey for ground pork as a lighter option.
- For a vegetarian version, replace meat with tofu or mushrooms and use vegetarian oyster sauce.
