If you are looking for a breakfast idea that dazzles with a mix of textures and flavors, this French Toast Waffles with Peach Sauce Recipe is an absolute must-try. Imagine golden, crispy waffles infused with that comforting cinnamon and vanilla scent of French toast, paired with a luscious, naturally sweet peach sauce made from fresh or frozen fruit. It’s a delightful twist on two brunch classics that turns your mornings into a celebration of cozy sweetness and fruity brightness all in one bite.
Ingredients You’ll Need
These ingredients may sound simple, but each plays a vital role in achieving the perfect balance of taste, texture, and vibrant color in this dish. From the rich, thick-cut bread that forms the base to the fresh peaches that make the sauce sing, get ready for a harmonious breakfast treat.
- 6 slices thick-cut bread (brioche or challah): Choose rich, soft bread that soaks up the batter without falling apart, adding luxurious texture.
- 3 large eggs: The binding protein that gives structure and the signature custardy flavor of French toast.
- 3/4 cup milk: Adds creaminess and helps create that delicate, moist interior.
- 1 teaspoon vanilla extract: Gives warm, sweet aromatics to the egg mixture.
- 1/2 teaspoon ground cinnamon: Infuses the batter with cozy spice that’s classic for French toast.
- Pinch of salt: Balances and enhances the flavors.
- Butter or oil spray for waffle iron: Ensures a perfect, nonstick surface and golden crust.
- 2 cups fresh or frozen sliced peaches: The hero of the peach sauce; naturally juicy and sweet.
- 2 tablespoons brown sugar: Adds depth and a caramel note to the sauce.
- 1 teaspoon lemon juice: Brightens the sauce with subtle acidity.
- 1/4 teaspoon ground cinnamon: A spice echo that complements the waffles perfectly.
- 1 teaspoon cornstarch mixed with 1 tablespoon water (optional): For thickening the peach sauce to the ideal syrupy consistency.
How to Make French Toast Waffles with Peach Sauce Recipe
Step 1: Prepare the Egg Mixture
Start by whisking together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt in a shallow bowl. This custard base is what transforms ordinary bread slices into rich, flavorful golden waffles that carry both crispness and softness in every bite.
Step 2: Dip the Bread
One by one, dip each slice of your thick-cut bread into the egg mixture, making sure to coat both sides evenly without soaking it too much. This keeps the bread sturdy enough to hold its shape in the waffle iron while absorbing all those delicious flavors.
Step 3: Cook the Waffles
Lightly grease your preheated waffle iron with butter or oil spray to prevent sticking. Place the dipped bread slice onto the iron and close the lid. Cook for 3 to 5 minutes until your waffle is perfectly golden brown and crisp on the outside, yet tender inside. Repeat this for all the bread slices and get ready for the masterpiece!
Step 4: Make the Peach Sauce
While the waffles are cooking, prepare the peach sauce by combining the peaches, brown sugar, lemon juice, and cinnamon in a small saucepan over medium heat. Cook this mixture for 5 to 7 minutes, stirring occasionally, until the peaches soften and the sauce becomes syrupy. For a thicker sauce, add the cornstarch slurry and simmer for another 1 to 2 minutes. This peach sauce adds an irresistible fruity brightness that perfectly complements the richness of the waffles.
How to Serve French Toast Waffles with Peach Sauce Recipe
Garnishes
Sprinkle some powdered sugar over the top for a snowy finish or add a dollop of freshly whipped cream for extra indulgence. A few fresh peach slices or a sprinkle of chopped nuts like pecans can provide a delightful contrast in texture and eye-catching color.
Side Dishes
Serve alongside crispy bacon or sausages for a savory counterpoint that balances the natural sweetness of the peach sauce. A fresh green salad with a light vinaigrette can also cut through the richness nicely if you want to keep things balanced.
Creative Ways to Present
Stack your French Toast Waffles with Peach Sauce Recipe in layers separated by spoonfuls of peach sauce and cream for a stunning brunch centerpiece. Or use smaller bread slices to make individual waffle sliders topped with sauce and garnishes, perfect for a fun twist at gatherings.
Make Ahead and Storage
Storing Leftovers
Leftover French toast waffles store wonderfully in an airtight container in the refrigerator for up to 3 days. Keep the peach sauce separate to maintain the waffles’ crispness and freshness.
Freezing
You can freeze cooked waffles individually on a baking sheet before placing them in a freezer bag. This prevents sticking and allows you to reheat just what you need without any waste. The peach sauce also freezes well; just thaw and warm gently before serving.
Reheating
Reheat waffles in a toaster oven or regular oven at moderate heat to bring back their crisp texture. Avoid microwaving as it can make the waffles soggy. Warm the peach sauce on the stove or in the microwave in short bursts to preserve its fresh flavor.
FAQs
Can I use any type of bread for this recipe?
While you can technically use any bread, thick-cut, sturdy options like brioche or challah work best because they soak up the egg mixture well without falling apart, creating that perfect balance of custard center and crisp edges.
Do I have to use fresh peaches for the sauce?
Not at all! Frozen peaches are a fantastic alternative and work just as well in the sauce, especially when fresh peaches are out of season. Just be sure to thaw and drain any excess water before cooking.
Is this recipe vegetarian?
Yes, this French Toast Waffles with Peach Sauce Recipe uses no meat or gelatin, making it suitable for a vegetarian diet. Just be mindful of the sides you serve with it if you want to keep it fully vegetarian.
Can I make the peach sauce ahead of time?
Absolutely! The peach sauce can be made a day or two in advance and stored in the fridge. Simply reheat it gently before serving to preserve its fresh, bright flavors.
What’s the best way to make waffles crispy?
Preheating your waffle iron fully and lightly greasing it are critical. Also, avoid oversaturating the bread with the egg mixture. Cooking the waffles until golden brown and giving them time to cool slightly before stacking helps keep that delightful crispness.
Final Thoughts
This French Toast Waffles with Peach Sauce Recipe is the kind of morning treat that feels like a warm hug from the inside out. It’s easy enough to whip up on a relaxing weekend but special enough to impress family or friends. I encourage you to give it a go and enjoy how the sweet, spiced waffles and fruit sauce come together in a perfect, joyous bite every time.
Print
French Toast Waffles with Peach Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 3 servings
- Category: Breakfast, Brunch
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Description
Delight in the perfect brunch treat with these French Toast Waffles topped with a luscious peach sauce. Combining the crispy texture of waffles with the sweet, custardy flavor of French toast, this recipe uses thick-cut bread dipped in a vanilla and cinnamon-infused egg mixture, cooked in a waffle iron. The accompanying peach sauce is simmered with brown sugar, lemon juice, and cinnamon, offering a fruity, syrupy complement that elevates each bite.
Ingredients
For the French Toast Waffles
- 6 slices thick-cut bread (such as brioche or challah)
- 3 large eggs
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Butter or oil spray for waffle iron
For the Peach Sauce
- 2 cups fresh or frozen sliced peaches
- 2 tablespoons brown sugar
- 1 teaspoon lemon juice
- 1/4 teaspoon ground cinnamon
- 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
Instructions
- Prepare the batter mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined to create a flavorful custard base.
- Dip the bread: Dip each slice of thick-cut bread into the egg mixture, coating both sides thoroughly but without letting it become overly saturated to avoid sogginess.
- Preheat and grease the waffle iron: Lightly grease the waffle iron with butter or oil spray and preheat it according to the manufacturer’s instructions.
- Cook the waffles: Place one dipped slice of bread onto the center of the preheated waffle iron, close the lid, and cook for 3 to 5 minutes until the waffle is golden brown and crisp. Repeat for all slices.
- Make the peach sauce: In a small saucepan over medium heat, combine sliced peaches, brown sugar, lemon juice, and ground cinnamon. Cook, stirring occasionally, for 5 to 7 minutes until the peaches soften and the sauce becomes syrupy.
- Thicken the sauce (optional): If a thicker consistency is desired, stir in the cornstarch slurry (cornstarch mixed with water) and simmer for an additional 1 to 2 minutes until the sauce thickens.
- Serve: Serve the warm French toast waffles topped generously with the peach sauce, and enjoy immediately for the best texture and flavor.
Notes
- For extra sweetness and indulgence, add whipped cream or a light sprinkle of powdered sugar on top.
- If fresh or frozen peaches are unavailable, canned peaches drained well can be used as a convenient substitute.
- These French toast waffles freeze well—reheat them in a toaster or oven for a quick, warm breakfast anytime.
