If you love the mouthwatering flavors of a classic burger but want a deliciously comforting twist, then this Easy Cheeseburger Casserole Recipe is just what you need. It’s the perfect combination of seasoned ground beef, creamy cheddar cheese, and tender pasta all baked together into one irresistible dish that feels like a warm hug on a plate. Whether you’re feeding a family or craving a hearty weeknight dinner, this casserole hits all the right notes with layers of flavor and a texture that’s pure joy to dig into.
Ingredients You’ll Need
Getting started with this recipe is a breeze thanks to simple, everyday ingredients that each play a key role in delivering that classic cheeseburger taste in casserole form. From savory ground beef to creamy cheese soup and tangy condiments, every item works together to create a rich, satisfying meal.
- 1 lb ground beef: The hearty foundation carrying all the burger flavor through the dish.
- 1 small onion, chopped: Adds sweetness and depth when cooked with the beef.
- 2 cups cooked elbow macaroni (or preferred pasta): Provides a tender, familiar texture that soaks up all the cheesy goodness.
- 1 can (10.5 oz) condensed cheddar cheese soup: Creates a creamy, velvety sauce that binds everything beautifully.
- ½ cup milk: Lightens the sauce and adds smooth richness.
- 1 cup shredded cheddar cheese: For a sharp, melty top layer that brings the casserole to life.
- ¼ cup ketchup: Adds the classic sweet-tangy flavor of a cheeseburger’s secret sauce.
- 1 tbsp mustard: Brings a subtle zing that cuts through the richness.
- Salt and pepper, to taste: Essential for balancing and enhancing every flavor.
- ¼ cup pickles, chopped (optional): For a crunchy, briny boost that echoes your favorite burger toppings.
- 1 tbsp olive oil (for cooking): Helps brown the beef and soften the onions perfectly.
How to Make Easy Cheeseburger Casserole Recipe
Step 1: Preheat the Oven
Begin by setting your oven to 350°F (175°C). This ensures it’s at the ideal temperature for baking the casserole until bubbly and golden.
Step 2: Cook the Beef and Onion
Heat the olive oil in a skillet over medium heat, then toss in the chopped onion and ground beef. Cook, stirring occasionally, until the beef turns a lovely browned color and the onions soften, about 5 to 7 minutes. Remember to drain any excess fat—this keeps the casserole from getting greasy.
Step 3: Mix in the Sauces and Seasonings
Once the beef and onions are ready, stir in the ketchup, mustard, condensed cheddar cheese soup, and milk. Season with salt and pepper to your liking. This mix is where the magic of combining cheeseburger flavors in a creamy sauce really starts to happen.
Step 4: Combine with Pasta
Add the cooked elbow macaroni to the skillet, stirring gently so every macaroni piece is coated beautifully with the cheesy beef mixture. This step marries the pasta perfectly with the rich sauce.
Step 5: Assemble the Casserole
Transfer everything into a greased 9×13-inch casserole dish. Evenly sprinkle the shredded cheddar cheese on top and scatter the chopped pickles if you’ve chosen to include them—these add a fun twist and bite reminiscent of a real cheeseburger.
Step 6: Bake to Perfection
Pop the casserole into your preheated oven and bake for 20 to 25 minutes. You’re looking for that glorious melted, bubbly cheese on top, signaling that the casserole is ready to be devoured.
How to Serve Easy Cheeseburger Casserole Recipe
Garnishes
Fresh garnishes can elevate this dish and add a brightness that balances its richness. Consider sprinkling some chopped fresh parsley or green onions on top for a pop of color and freshness. A few extra pickle slices on the side also add crunch and complement the flavors beautifully.
Side Dishes
For sides, keep things simple to let the casserole shine. A crisp green salad with a light vinaigrette provides a refreshing contrast. Alternatively, steamed vegetables such as broccoli or green beans add both color and nutrition to round out the meal.
Creative Ways to Present
Serve this casserole family-style straight from the oven in the dish it was baked in for an inviting, homey feel. To impress guests, scoop individual portions onto brightly colored plates and garnish with a little shredded cheese or a dollop of sour cream. For a fun twist, try serving it inside hollowed-out bell peppers for a cheeseburger casserole stuffed pepper creation!
Make Ahead and Storage
Storing Leftovers
Leftover Easy Cheeseburger Casserole Recipe is excellent the next day and easy to store. Place it in an airtight container and refrigerate for up to 3 days. The flavors actually deepen and meld beautifully as it rests.
Freezing
If you want to prep in advance, this casserole freezes well. Assemble the dish but skip baking, then cover tightly with foil and freeze for up to 2 months. When ready, thaw overnight in the refrigerator and bake as directed for a convenient, make-ahead meal.
Reheating
Reheat leftover casserole in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. For a quicker option, microwave individual portions on medium power, stirring halfway through to heat evenly and keep that cheesy texture perfect.
FAQs
Can I use a different type of pasta?
Absolutely! While elbow macaroni is traditional and works great, you can swap in any small pasta shapes like rotini, shells, or penne depending on your preference or what you have on hand.
Is there a vegetarian version of this Easy Cheeseburger Casserole Recipe?
Yes, you can substitute the ground beef with plant-based ground meat alternatives or cooked lentils to keep it hearty and flavorful while making it vegetarian-friendly.
Can I add more veggies to this casserole?
Definitely. Diced bell peppers, mushrooms, or frozen peas make excellent additions and contribute extra color and nutrients without overpowering the classic cheeseburger taste.
How spicy is this casserole?
This recipe is mild by nature, focusing on the familiar flavors of a cheeseburger. If you like a little heat, feel free to add a pinch of cayenne pepper or some chopped jalapeños while cooking the beef.
Is it possible to make this recipe gluten-free?
Yes! Just substitute the regular pasta with your favorite gluten-free variety and double-check that your cheese soup and condiments are gluten-free. This way, everyone can enjoy this comforting casserole.
Final Thoughts
There’s something wonderfully satisfying about turning the flavors of a classic cheeseburger into a warm, cheesy casserole that’s both easy and comforting. This Easy Cheeseburger Casserole Recipe is a true crowd-pleaser, perfect for busy weeknights or casual family dinners. Give it a try—you might just discover a new favorite dish that brings everyone back to the table smiling.
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Easy Cheeseburger Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This Easy Cheeseburger Casserole is a comforting and delicious twist on a classic cheeseburger. Featuring ground beef, cheddar cheese, and elbow macaroni baked in a creamy cheddar cheese sauce and topped with melted cheddar cheese and optional chopped pickles, this casserole is perfect for a quick weeknight dinner that the whole family will love.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 2 cups cooked elbow macaroni (or preferred pasta)
- 1 can (10.5 oz) condensed cheddar cheese soup
- ½ cup milk
- 1 cup shredded cheddar cheese
- ¼ cup ketchup
- 1 tbsp mustard
- Salt and pepper, to taste
- ¼ cup pickles, chopped (optional)
- 1 tbsp olive oil (for cooking)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole later.
- Cook Beef & Onion: Heat olive oil in a skillet over medium heat. Add chopped onion and ground beef, cooking until the beef is browned and the onion is soft, about 5-7 minutes. Drain excess fat from the skillet.
- Mix Ingredients: Stir in ketchup, mustard, condensed cheddar cheese soup, and milk into the cooked beef and onion mixture. Season with salt and pepper to taste.
- Combine with Pasta: Add the cooked elbow macaroni to the skillet and stir until the pasta is fully coated with the sauce and beef mixture.
- Assemble: Transfer the entire mixture into a greased 9×13-inch casserole dish. Evenly spread shredded cheddar cheese on top and sprinkle chopped pickles over the cheese if using.
- Bake: Place the casserole dish in the preheated oven and bake for 20-25 minutes, or until the cheese on top is melted, bubbly, and slightly golden. Remove from the oven and let it cool slightly before serving.
Notes
- You can substitute elbow macaroni with any pasta shape you prefer, such as penne or rotini.
- For a spicier kick, add a dash of hot sauce or chopped jalapeños to the beef mixture.
- If you prefer a lower-fat dish, use reduced-fat cheese and soup varieties.
- Chopped pickles are optional but add a nice tangy contrast reminiscent of a traditional cheeseburger.
- Leftovers can be refrigerated and reheated in the oven or microwave within 3 days.
