Name: Cream Cheese Brownies Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 box (18 oz) fudge brownie mix; Eggs, as directed on the package; Oil, as directed on the package; Water, as directed on the package; 8 oz cream cheese, softened; ⅓ cup granulated sugar; 1 egg; ½ teaspoon vanilla extract

Jump to Recipe·Print Recipe· 3.9 from 42 reviews

If you’re craving a decadent treat that combines the fudgy richness of classic brownies with the creamy tang of cheesecake, this Cream Cheese Brownies Recipe is exactly what you need. These beauties feature a luscious cream cheese swirl that perfectly complements the deep chocolate flavor, creating a beautiful marbled dessert that’s as impressive to look at as it is to eat. Whether you’re baking for a special occasion or simply want to indulge yourself, this recipe delivers moist, flavorful brownies with a buttery cream cheese twist that will quickly become a household favorite.

Cream Cheese Brownies Recipe - Recipe Image

Ingredients You’ll Need

The magic behind this Cream Cheese Brownies Recipe lies in its simple, straightforward ingredients that work harmoniously. Each component plays a vital role, whether it’s building the fudgy brownie base or lending that smooth, creamy texture to the swirl on top.

Fudge brownie mix (1 box, 18 oz): The foundation of the brownies provides rich chocolate flavor and the perfect chewy texture.
Eggs, oil, and water: These pantry staples activate the brownie mix and create the ideal batter consistency.
Cream cheese (8 oz, softened): Adds a silky tang and moisture for the luscious cream cheese layer.
Granulated sugar (⅓ cup): Sweetens the cream cheese mixture balancing its natural tang.
Egg (1, for cream cheese swirl): Ensures the cream cheese layer sets firmly without becoming dry.
Vanilla extract (½ teaspoon): Enhances the flavor complexity with warm, aromatic notes.

How to Make Cream Cheese Brownies Recipe

Step 1: Prepare Your Pan and Brownie Batter

Start by preheating your oven to 350°F (175°C) and lining a 9×9-inch or 9×13-inch baking pan with parchment paper or lightly greasing it for easy removal. Prepare the brownie batter according to the package instructions, using the eggs, oil, and water specified. Pour most of the brownie batter into your prepared pan, reserving about half a cup for the topping. This layering is key to creating that beautifully swirled effect.

Step 2: Make the Cream Cheese Swirl Mixture

In a separate bowl, beat together the softened cream cheese, granulated sugar, one egg, and vanilla extract until the mixture is completely smooth and creamy. This rich swirl will contrast perfectly with the dense brownie layer beneath, so take your time to get it just right.

Step 3: Assemble the Layers

Pour the cream cheese mixture evenly over the brownie layer in your pan. Then, dollop the reserved brownie batter over the top. Use a knife or a skewer to gently swirl the two layers together with a few twisting motions. The goal is to create a marbled pattern without overmixing, giving you that signature look and texture bonus.

Step 4: Bake to Perfection

Bake your creation for 35 to 40 minutes if using a 9×9-inch pan, or 30 to 35 minutes for a 9×13-inch pan. You’ll know the brownies are done when a toothpick inserted in the center comes out mostly clean but still has a few moist crumbs. This step is essential for achieving fudgy brownies that aren’t overbaked. Allow the brownies to cool completely before cutting to maintain their structure and make slicing easier.

How to Serve Cream Cheese Brownies Recipe

Garnishes

These brownies are stunning on their own, but a light dusting of powdered sugar or a drizzle of melted chocolate can elevate their visual appeal. Fresh berries or a few mint leaves add a pop of color and fresh flavor contrast if you’re feeling extra fancy.

Side Dishes

Serve your cream cheese brownies alongside a scoop of vanilla ice cream or a dollop of whipped cream for a classic dessert duo. A hot cup of coffee or a glass of cold milk also pairs perfectly, balancing the richness with a refreshing sip.

Creative Ways to Present

Cut these brownies into small bite-sized squares for party platters or layer them in a dessert trifle with whipped cream and berries for an impressive layered dessert. Wrapping individual brownies in parchment and tying with twine makes a charming homemade gift as well.

Make Ahead and Storage

Storing Leftovers

Once cooled, store your cream cheese brownies in an airtight container in the refrigerator. This will keep them fresh and moist for up to 5 days, making them a convenient treat to enjoy throughout the week.

Freezing

If you want to keep your brownies longer, wrap them tightly in plastic wrap and place in a freezer-safe container or bag. Frozen brownies maintain their quality for up to 2 months. When ready to eat, simply thaw in the refrigerator overnight.

Reheating

For that just-baked warmth, reheat brownies in the microwave for about 15-20 seconds or until soft and gooey. Avoid over-heating to prevent drying out the cream cheese swirl.

FAQs

Can I make the cream cheese swirl without eggs?

While eggs help the cream cheese layer firm up beautifully, you can try substituting with a vegan egg replacer or more cream cheese, but expect some difference in texture. The swirl may be softer and less set.

Can I use homemade brownie batter instead of box mix?

Absolutely! This recipe works wonderfully with your favorite homemade fudge brownie batter. Just reserve some batter for the swirl topping and proceed as directed for the marbling effect.

Should I chill the brownies before cutting?

Yes, chilling improves slicing by firming up the cream cheese swirl and makes cleaner edges that hold their shape. Pop them in the fridge for at least 30 minutes before serving for best results.

Can I add chocolate chips or nuts?

Definitely! Adding chocolate chips or chopped nuts to the brownie batter adds wonderful texture and richness. Just fold them in before pouring the batter into the pan.

How do I prevent the cream cheese layer from cracking?

Ensure the cream cheese is softened before mixing and don’t overbeat the batter. Also, don’t overbake—timing is key. A toothpick with moist crumbs indicates perfect doneness, helping avoid cracks.

Final Thoughts

This Cream Cheese Brownies Recipe is the perfect blend of creamy and chocolatey indulgence that will brighten any day and impress anyone lucky enough to try it. With a handful of easy ingredients and simple steps, you’ll have a show-stopping dessert that tastes like it came from a fancy bakery. So, don’t wait to bring these rich, marbled brownies into your kitchen and make some sweet memories!