If you are craving a meal that feels comfortingly indulgent yet surprisingly simple, then you have to try this Epic Creamy Chicken Mushroom Stroganoff Recipe. This dish perfectly balances tender chicken pieces with a luscious, velvety sauce brimming with savory mushrooms, garlic, and a hint of paprika. Each bite melts in your mouth, offering warmth and richness that makes you feel right at home. Whether it’s a weeknight dinner or a special occasion, this stroganoff brings that delightful creaminess and bold flavors that everyone will love.
Ingredients You’ll Need
Every ingredient in this Epic Creamy Chicken Mushroom Stroganoff Recipe plays a key role, from bringing vibrant flavors to creating that sumptuous, silky texture. These simple but essential components work together to make something truly special.
- 1 pound boneless, skinless chicken breasts or thighs: Choose your favorite cut for juicy, tender chicken strips that soak up the sauce beautifully.
- 2 tablespoons olive oil (divided): Adds a healthy base for sautéing while delivering subtle richness.
- 1 tablespoon butter: Boosts the creaminess and gives a silky finish to the mushrooms.
- 1 small onion (finely chopped): Provides natural sweetness and depth to the sauce.
- 3 cloves garlic (minced): Infuses the dish with aromatic warmth and a little kick.
- 10 ounces cremini or white mushrooms (sliced): These earthy mushrooms absorb the flavors and add meaty texture.
- 1 teaspoon paprika: Brings a smoky, slightly sweet undertone that enhances the chicken.
- ½ teaspoon dried thyme: Lends subtle herbal notes.
- ½ teaspoon salt: Balances and brightens all the ingredients.
- ¼ teaspoon black pepper: A gentle heat to elevate the flavors.
- 2 tablespoons all-purpose flour: Thickens the sauce for that perfect creamy consistency.
- 1 cup chicken broth: Adds moisture and savory depth to the dish.
- 1 tablespoon Worcestershire sauce: Brings umami magic and complexity.
- ¾ cup sour cream: Gives the luscious creaminess and tang that defines a stroganoff.
- ½ cup heavy cream: Rounds out the sauce into irresistible silkiness.
- 8 ounces egg noodles (cooked and drained): The classic pairing that soaks up every drop of sauce.
- Fresh parsley for garnish: Adds a pop of color and fresh flavor.
How to Make Epic Creamy Chicken Mushroom Stroganoff Recipe
Step 1: Season and Sear the Chicken
Begin by seasoning your bite-sized chicken strips with salt, pepper, and paprika. Heating a tablespoon of olive oil in a large skillet until shimmering is key for a nice sear. Cook the chicken over medium-high heat until it’s browned and cooked through in about 5 to 6 minutes. This step locks in the juices and builds the foundation for deep flavor. Once done, remove the chicken and set it aside; you will bring it back later to soak in all that amazing sauce.
Step 2: Sauté Onions, Garlic, and Mushrooms
In the same skillet, add the remaining olive oil and a touch of butter. The butter melts smoothly into the oil, creating a rich base for your vegetables. Sauté the finely chopped onions until softened and translucent, about 2 to 3 minutes. Toss in the minced garlic and sliced mushrooms next. Cook them, stirring occasionally, until the mushrooms are beautifully browned and any moisture has evaporated—this usually takes about 6 to 8 minutes. This process intensifies the earthiness of the mushrooms and layers in flavor.
Step 3: Build the Sauce
Sprinkle the flour evenly over your mushroom mixture, stirring it continuously for about a minute. This cooks off the raw flour taste and sets the stage for a thickened sauce. Gradually whisk in the chicken broth and Worcestershire sauce, scraping up any flavorful browned bits from the bottom of the pan. Bring everything to a gentle simmer and let it cook for 2 to 3 minutes until the sauce thickens slightly. This step is where the magic begins, as the sauce turns silky and rich with umami depth.
Step 4: Add Cream and Combine with Chicken
Reduce the heat to low and stir in the sour cream and heavy cream. Blend until you have a smooth, rich sauce that clings beautifully to the back of a spoon. Return the cooked chicken to the skillet, folding it gently into the luscious sauce. Allow everything to simmer together for another 2 to 3 minutes so the flavors meld, and the chicken soaks up all that creamy goodness. This moment is the heart of the Epic Creamy Chicken Mushroom Stroganoff Recipe.
Step 5: Serve with Egg Noodles
Plate your cooked egg noodles and generously ladle the steaming stroganoff over the top. The noodles soak up the sauce, creating that perfect bite every time. Garnish with fresh parsley for a vibrant touch that brightens the dish visually and flavor-wise.
How to Serve Epic Creamy Chicken Mushroom Stroganoff Recipe
Garnishes
A sprinkle of fresh chopped parsley not only adds a dash of green but also a hint of fresh flavor that cuts through the richness. You can also embrace a little cracked black pepper for a mild spice boost and a dusting of paprika for color.
Side Dishes
While egg noodles are a classic pairing, this stroganoff also pairs wonderfully with creamy mashed potatoes or fluffy white rice. These starchy comfort foods catch extra sauce and make your meal even more satisfying. For a lighter contrast, steamed green beans or a crisp green salad work beautifully to balance the creamy sauce.
Creative Ways to Present
If you want to elevate your presentation, consider serving the stroganoff in small cast iron skillets or individual bowls for a rustic feel. Adding a lemon wedge on the side allows guests to add a brightness if desired. For parties, try layering the stroganoff over baked sweet potato halves for a colorful, creative twist.
Make Ahead and Storage
Storing Leftovers
Leftover Epic Creamy Chicken Mushroom Stroganoff Recipe keeps well in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen after resting, making leftovers perfect for next-day meals.
Freezing
You can freeze the stroganoff, but it’s best to do so without the noodles to maintain texture. Store the sauce and chicken mixture in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
Gently reheat leftovers on the stovetop over low heat, stirring occasionally to prevent the sauce from breaking or curdling. Add a splash of chicken broth or cream if the sauce seems too thick. Avoid microwaving too long at once to keep that silky texture intact.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs add extra juiciness and flavor to the recipe, and they work beautifully in this creamy stroganoff. Just be sure to cut them evenly so they cook through at the same time.
Is there a way to make this recipe dairy-free?
Yes, you can substitute sour cream and heavy cream with dairy-free alternatives like coconut cream or cashew cream. The texture will be slightly different but still deliciously creamy and rich.
Can I make this recipe gluten-free?
Definitely! Use a gluten-free flour blend in place of all-purpose flour and swap the egg noodles for gluten-free pasta or even spiralized veggies. The result will be just as comforting and tasty.
What can I use if I don’t have Worcestershire sauce?
If you don’t have Worcestershire sauce, a combination of soy sauce and a splash of vinegar or a little anchovy paste can mimic its savory umami notes quite well.
Is this recipe suitable for meal prep?
Yes, it’s perfect for meal prep since it keeps well refrigerated and reheats beautifully. Prepare a batch ahead of time, portion it out with noodles or rice, and enjoy easy, hearty lunches or dinners during busy weeks.
Final Thoughts
There is something incredibly comforting and satisfying about this Epic Creamy Chicken Mushroom Stroganoff Recipe. It’s a dish that feels luxurious yet is straightforward enough for any cook, whether you’re a seasoned pro or just starting out. The creamy sauce, tender chicken, and hearty mushrooms come together in a way that will keep you craving more. So go ahead, treat yourself, and bring this delightful, crowd-pleasing recipe to your table soon. You won’t regret it!
Print
Epic Creamy Chicken Mushroom Stroganoff Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Russian-Inspired
- Diet: Gluten Free
Description
This Epic Creamy Chicken Mushroom Stroganoff is a delicious and hearty one-pan meal featuring tender chicken strips cooked with savory mushrooms in a rich, creamy sauce. Perfectly seasoned with paprika and thyme, and finished with sour cream and heavy cream, this dish is served over egg noodles and garnished with fresh parsley. It’s a comforting, restaurant-quality dinner that’s easy enough for a weeknight and versatile with options for gluten-free substitutions.
Ingredients
Chicken
- 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized strips
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil (for cooking chicken)
Sauce and Vegetables
- 1 tablespoon olive oil (for mushrooms and onions)
- 1 tablespoon butter
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 10 ounces cremini or white mushrooms, sliced
- ½ teaspoon dried thyme
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
- ¾ cup sour cream
- ½ cup heavy cream
To Serve
- 8 ounces egg noodles, cooked and drained
- Fresh parsley, chopped (for garnish)
Instructions
- Season and cook the chicken: Season the chicken strips evenly with salt, black pepper, and paprika. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook for about 5 to 6 minutes, turning occasionally, until they are browned on the outside and cooked through. Remove the chicken from the skillet and set aside.
- Sauté onions, garlic, and mushrooms: In the same skillet, add the remaining tablespoon of olive oil and butter. Once melted, add the finely chopped onions and sauté for 2 to 3 minutes until they soften. Add the minced garlic and sliced mushrooms. Cook for 6 to 8 minutes, stirring occasionally, until the mushrooms release their moisture, turn browned, and the mixture is slightly caramelized.
- Create the sauce base: Sprinkle the flour evenly over the mushroom mixture in the skillet. Stir constantly for about 1 minute to cook the flour and eliminate the raw taste. Gradually pour in the chicken broth and Worcestershire sauce while whisking gently to avoid lumps. Scrape up any browned bits from the bottom of the pan. Bring the sauce to a gentle simmer and cook for 2 to 3 minutes until it thickens.
- Finish the creamy sauce and combine: Lower the heat to low and stir in the sour cream and heavy cream until the sauce is smooth and creamy. Return the cooked chicken pieces to the skillet and stir well to coat the chicken in the sauce. Let simmer for another 2 to 3 minutes until everything is heated through and flavors meld.
- Serve: Spoon the creamy chicken mushroom stroganoff over the cooked and drained egg noodles. Garnish generously with freshly chopped parsley and serve immediately.
Notes
- Use rotisserie chicken to save time and skip the initial cooking step.
- Substitute Greek yogurt for sour cream to create a lighter version of the sauce.
- This dish pairs wonderfully with mashed potatoes or rice as an alternative to egg noodles.
- For a gluten-free version, use gluten-free flour and pasta.
- Fresh herbs like dill can also be added for extra flavor.
