If you are looking for a vibrant, flavorful dish to brighten up any weeknight, the Shrimp Tomato Spinach Pasta in Garlic Butter Sauce Recipe is a must-try. This dish perfectly balances tender shrimp with juicy cherry tomatoes and fresh spinach, all coated in a luscious garlic butter sauce that will have you savoring every bite. With just a few simple ingredients, it comes together quickly but delivers a rich, comforting taste that feels like a special occasion. Whether you’re craving something light yet satisfying or want to impress guests without stressing in the kitchen, this recipe hits all the right notes for a delightful seafood pasta experience.
Ingredients You’ll Need
These ingredients keep things simple yet offer a fantastic combination of flavors and textures. Each element plays its part, from the succulent shrimp and tender pasta to the bright freshness of spinach and tomatoes, all wrapped in that irresistible garlic butter sauce.
- 12 oz pasta (linguine, spaghetti, or fettuccine): Choose your favorite pasta shape to hold the sauce beautifully and provide that perfect bite.
- 1 lb large shrimp (peeled and deveined): Fresh or thawed, shrimp add a tender, protein-packed star to the dish.
- 2 tablespoons olive oil: Adds a fruity richness and helps cook the shrimp evenly without sticking.
- 3 tablespoons unsalted butter (divided): The base for the garlic butter sauce, bringing creaminess and enhancing all the savory flavors.
- 4 cloves garlic (minced): Garlic infuses the sauce with its warm and aromatic punch—don’t skimp on it!
- 1/4 teaspoon red pepper flakes (optional): For those who like a little heat and depth in the sauce.
- 1 cup cherry tomatoes (halved): These burst with sweetness and a slight tang that balances the richness perfectly.
- 3 cups fresh baby spinach: Adds vibrant color and a mild, fresh flavor that softens nicely in the sauce.
- 1/2 teaspoon salt: Enhances flavors and seasons both shrimp and pasta.
- 1/4 teaspoon black pepper: Adds a subtle bite and warmth to the dish.
- Juice of 1/2 lemon: Brightens the entire dish with a fresh, zesty kick.
- 1/4 cup grated Parmesan cheese (optional): Adds a nutty, salty layer that melts beautifully into the sauce.
- Fresh parsley for garnish: Gives that final lovely pop of green and fresh herbaceous aroma.
How to Make Shrimp Tomato Spinach Pasta in Garlic Butter Sauce Recipe
Step 1: Cook the Pasta
Begin by boiling a large pot of salted water and cooking your chosen pasta according to the package directions. Remember to reserve half a cup of pasta water before draining; this starchy water is a secret weapon to help the sauce cling beautifully to the noodles later.
Step 2: Sauté the Shrimp
While the pasta cooks, heat olive oil and one tablespoon of butter in a large skillet over medium heat. Season the shrimp with salt and pepper, then add them in a single layer. Cook for about one to two minutes on each side until the shrimp turn pink and opaque. Don’t overcook here, as shrimp can become rubbery. Remove them from the skillet and set aside to make room for the sauce preparation.
Step 3: Build the Garlic Butter Sauce
In the same skillet, melt the remaining two tablespoons of butter. Stir in minced garlic and the optional red pepper flakes, cooking just until fragrant—about 30 seconds—to avoid any bitterness. Toss in the halved cherry tomatoes and let them soften and release their juices for two to three minutes, creating a slightly sweet and tangy base.
Step 4: Add Spinach and Combine
Next, add the fresh baby spinach. It will look like a lot initially, but it wilts quickly, marrying beautifully with the other ingredients. Once wilted, return the cooked pasta and shrimp to the skillet. Pour in the juice of half a lemon and a splash of the reserved pasta water to loosen up and bind the sauce elegantly.
Step 5: Finish and Season
Stir everything together, making sure the pasta is coated evenly with the luscious garlic butter sauce. If you’re using Parmesan cheese, sprinkle it in now and mix to melt it into the pasta. Give the dish a final taste and adjust salt and pepper as needed before serving.
How to Serve Shrimp Tomato Spinach Pasta in Garlic Butter Sauce Recipe
Garnishes
A sprinkle of freshly chopped parsley brings a lovely herbaceous brightness that lifts the entire dish visually and in flavor. Additional Parmesan cheese can also be offered at the table for those who want an extra cheesy touch. A lemon wedge on the side is perfect for an added burst of citrus.
Side Dishes
To complement the hearty pasta, consider serving a crisp green salad with a light vinaigrette or some crusty garlic bread to soak up every last drop of that incredible garlic butter sauce. Steamed asparagus or roasted vegetables are also great options for adding variety and color.
Creative Ways to Present
Serve this pasta straight from the skillet for a rustic, family-style feel that invites everyone to dive in. For a more elegant presentation, plate the pasta in nested mounds, topping each with shrimp and a cherry tomato half. Garnish with parsley sprigs or edible flowers for that extra wow factor.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator. The dish should stay fresh for up to two days. Keep in mind that spinach will continue to soften, so it may seem a bit more wilted when reheated but still delicious.
Freezing
While this recipe tastes best fresh, you can freeze leftovers for up to one month. Freeze the shrimp tomato spinach pasta in a freezer-safe container, making sure it is well sealed to prevent freezer burn. Thaw overnight in the refrigerator before reheating gently.
Reheating
To reheat, warm the pasta slowly on the stovetop over low heat with a splash of water or broth to revive the sauce’s creaminess. Alternatively, microwave in short intervals, stirring in between to prevent drying out. Avoid overheating shrimp to maintain their tender texture.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to fully thaw the shrimp before cooking and pat them dry to avoid excess moisture in the skillet. This helps you achieve that perfect sear and keeps the sauce from becoming watery.
Is it okay to substitute other greens for spinach?
Yes! Arugula, kale, or Swiss chard make excellent substitutes if you want a different flavor or texture. Just add them towards the end of cooking and adjust the wilting time accordingly.
Can I make this recipe dairy-free?
Definitely. Simply omit the butter and Parmesan cheese, and use olive oil instead for cooking. You’ll still have a flavorful and satisfying garlic-infused sauce, perfect for dairy-free diets.
What type of pasta works best?
Linguine, spaghetti, or fettuccine are all great choices for this dish. They hold the sauce well and provide a lovely mouthfeel that complements the shrimp and veggies perfectly.
How spicy is this dish?
The heat comes from red pepper flakes, which are optional and can be adjusted based on your preference. If you prefer no spice, simply skip them for a mellow, buttery flavor profile.
Final Thoughts
I truly hope you give this Shrimp Tomato Spinach Pasta in Garlic Butter Sauce Recipe a try because it brings together all the flavors and textures that make pasta nights special without any fuss. It’s perfect for a cozy dinner with family or a simple way to impress friends with your cooking skills. Once you experience how the garlicky butter pairs with juicy shrimp and sweet tomatoes, I’m confident it will become one of your favorite go-to meals!
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Shrimp Tomato Spinach Pasta in Garlic Butter Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-Inspired
- Diet: Pescatarian
Description
A flavorful and easy-to-make Shrimp Tomato Spinach Pasta tossed in a rich garlic butter sauce, perfect for a quick and satisfying weeknight dinner. This Italian-inspired dish combines tender shrimp, juicy cherry tomatoes, fresh spinach, and pasta for a wholesome meal finished with a touch of lemon and Parmesan cheese.
Ingredients
For the Pasta and Shrimp
- 12 oz pasta (linguine, spaghetti, or fettuccine)
- 1 lb large shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter (divided)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Sauce and Vegetables
- 4 cloves garlic (minced)
- 1/4 teaspoon red pepper flakes (optional)
- 1 cup cherry tomatoes (halved)
- 3 cups fresh baby spinach
- juice of 1/2 lemon
- 1/4 cup grated Parmesan cheese (optional)
- fresh parsley for garnish
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta and set aside.
- Cook Shrimp: In a large skillet over medium heat, warm olive oil and 1 tablespoon of butter. Add the shrimp in a single layer, season with salt and black pepper, and cook for 1–2 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Sauté Garlic and Tomatoes: In the same skillet, add the remaining 2 tablespoons of butter. Stir in the minced garlic and red pepper flakes if using, cooking for about 30 seconds until fragrant. Add the halved cherry tomatoes and cook for 2–3 minutes until they start to soften.
- Wilt Spinach: Add the fresh baby spinach to the skillet and cook just until wilted, stirring occasionally.
- Toss Ingredients: Return the cooked pasta and shrimp to the skillet. Pour in the lemon juice and a splash of the reserved pasta water. Toss everything together to coat well in the garlic butter sauce.
- Finish and Serve: Stir in the grated Parmesan cheese if desired. Adjust seasoning with salt and pepper to taste. Serve immediately, garnished with fresh parsley and extra Parmesan if preferred.
Notes
- You can substitute arugula for spinach for a peppery flavor twist.
- Adding a splash of white wine while cooking the tomatoes adds extra depth to the sauce.
- For a dairy-free version, omit the butter and Parmesan cheese and use olive oil only.
- Reserve some pasta water to help create a silky sauce that clings to the pasta.
