If you love the sweet, comforting flavor of blueberry muffins but crave something a little more indulgent, the Blueberry Muffin Fudge Recipe is your new best friend. This rich and creamy dessert combines the nostalgic taste of buttery muffins with luscious white chocolate fudge, dotted with fresh blueberries and topped with a crunchy baked oatmeal mixture. The blend of textures and flavors creates a dazzling treat that’s perfect for sharing, celebrating, or simply enjoying a cozy moment at home.
Ingredients You’ll Need
The beauty of this Blueberry Muffin Fudge Recipe lies in its simple yet thoughtfully chosen ingredients. Each one not only ensures a luscious texture but also builds layers of flavor that remind you of freshly baked blueberry muffins in fudge form.
- Butter (½ cup): Provides a creamy base and rich flavor that brings the fudge together smoothly.
- Sugar (1 cup): Sweetens the fudge, balancing the tang of the blueberries perfectly.
- Flour, microwaved (1 cup): Adds structure to the fudge while keeping it tender and soft like a muffin crumb.
- Salt (1 tsp): Enhances all the flavors and adds depth to the sweetness.
- Fresh blueberries (1 cup): Bursting with juicy freshness and vibrant color that make this fudge unforgettable.
- Sweetened condensed milk (1 can, 14 oz): Creates a luxuriously creamy texture and helps bind everything together.
- White chocolate, melted (2 cups): Adds sweetness and a smooth, melt-in-your-mouth finish.
- Blue food coloring gel (1 tsp): Brings a fun, beautiful hue reminiscent of blueberry muffins.
- Purple food coloring gel (1 tsp): Enhances color vibrancy and complements the blueberries visually.
- Oatmeal (1 cup): Forms the crunchy topping, adding that classic muffin texture.
- Brown sugar (½ cup): Sweetens the oatmeal topping with a hint of molasses for warmth.
- Vanilla extract (1 tsp): Infuses the fudge and topping with aromatic richness.
- Honey (1 tbsp): Helps the oatmeal topping caramelize beautifully during baking.
How to Make Blueberry Muffin Fudge Recipe
Step 1: Prepare the Fudge Base
Start by lining a 9×9 inch pan with parchment paper—this makes cleanup a breeze and ensures your fudge lifts out easily later on. Using a mixer, blend the butter, sugar, and vanilla extract until the mixture is smooth and creamy, setting the stage for a rich fudge texture.
Step 2: Add Dry Ingredients
Mix in the microwaved flour and salt to the creamy butter-sugar blend. The microwaving of the flour is a clever step that helps achieve the perfect consistency and removes any raw taste, keeping the fudge smooth and soft like your favorite blueberry muffin crumb.
Step 3: Combine Chocolate and Condensed Milk
Gently melt the white chocolate with the sweetened condensed milk, stirring until fully smooth. This luscious mixture adds the signature velvety sweetness that makes this fudge so addictive. Then incorporate it into the flour mixture, folding gently to combine.
Step 4: Fold in Blueberries and Color
Carefully fold the fresh blueberries into the fudge base to keep their shape intact. Add the blue and purple food coloring gels next, not only to boost the color but also to reflect the lovely blueberry muffin vibe visually. The vibrant purples and blues make this fudge a real showstopper.
Step 5: Chill Overnight
Pour the completed fudge mixture into your prepared pan and refrigerate overnight. This chilling step is crucial as it lets the fudge set firmly to the right texture that’s creamy but sliceable.
Step 6: Prepare the Oatmeal Topping
While the fudge is chilling, preheat your oven to 400°F (200°C). In a bowl, mix together oatmeal, brown sugar, vanilla, and honey. Spread this mixture evenly on a baking sheet and bake for about 10 minutes, stirring occasionally to toast the topping until it’s golden and irresistible.
Step 7: Assemble and Serve
Once your fudge is fully set, cut it into 16 squares. Before serving, generously sprinkle the baked oatmeal topping over the fudge and add a few extra fresh blueberries for an elegant finishing touch that brings texture and flavor contrast.
How to Serve Blueberry Muffin Fudge Recipe
Garnishes
A scatter of extra fresh blueberries and a light dusting of powdered sugar make for a stunning presentation. You could also add a sprig of mint for a fresh color pop and a hint of herbal aroma that beautifully complements the sweetness.
Side Dishes
Serve a small dollop of whipped cream or a scoop of vanilla bean ice cream alongside the fudge for a perfectly indulgent dessert experience. A hot cup of tea or coffee pairs wonderfully, balancing the sweetness with a warm, comforting sip.
Creative Ways to Present
For a party, stack your fudge squares on a pretty platter with the baked oatmeal topping and blueberries cascading like confetti. Consider placing the fudge in small mason jars layered with crushed graham crackers for a fun take-home treat or gifts that will impress everyone.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Blueberry Muffin Fudge Recipe in an airtight container in the refrigerator. Properly stored, it stays fresh and flavorful for up to one week, allowing you to enjoy it in small, delightful bites whenever a craving strikes.
Freezing
This fudge freezes beautifully. Wrap individual pieces tightly in plastic wrap and then place them in a freezer-safe bag or container. When well wrapped, it can be frozen for up to three months without losing its delicious flavor or texture.
Reheating
Because fudge is best enjoyed chilled or at room temperature, we recommend thawing frozen pieces in the refrigerator overnight and serving them cold. If you prefer a softer texture, leaving fudge at room temperature for about 20 minutes before eating works perfectly, but avoid microwaving as it may alter the consistency.
FAQs
Can I use frozen blueberries instead of fresh?
While fresh blueberries are preferred for their texture and juiciness, you can use frozen blueberries if fresh are not available. Just make sure to thaw them fully and drain any excess liquid to prevent the fudge from becoming soggy.
Why do I microwave the flour in this recipe?
Microwaving the flour helps to slightly cook it, eliminating the raw flavor and making it easier to digest. It also contributes to achieving the classic tender muffin-like texture inside the fudge.
What if I don’t have food coloring gels? Can I skip those?
Food coloring gels are mainly for visual appeal, giving this fudge its vibrant blueberry muffin look. If you prefer, you can skip them; the fudge will still taste amazing, but it won’t have the same colorful punch.
Is there a substitute for sweetened condensed milk?
Sweetened condensed milk plays a big role in texture and sweetness. If unavailable, you could try a homemade mix of evaporated milk and sugar, but be aware that the fudge’s creamy consistency might slightly change.
How long does it take for the fudge to set properly?
The fudge needs to chill overnight, about 8 hours, to set perfectly firm yet creamy. Rushing this step will likely result in a softer, less sliceable fudge that won’t hold its shape as beautifully.
Final Thoughts
This Blueberry Muffin Fudge Recipe is one of those magical treats that combines the best of both worlds: the tender, fruity goodness of a muffin with the smooth richness of fudge. It’s a perfect dessert to share with loved ones or to enjoy as a personal indulgence on a cozy afternoon. Don’t wait too long to try it — your taste buds will thank you!
Print
Blueberry Muffin Fudge Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 8 hours 30 minutes
- Yield: 16 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
Blueberry Muffin Fudge combines the rich, creamy sweetness of white chocolate fudge with the fresh burst of blueberries and the nostalgic crunch of a baked oatmeal topping. This dessert is a delightful fusion of flavors and textures, perfect for a sweet treat that evokes the taste of blueberry muffins in a decadent fudge form. The fudge sets overnight, making it an easy make-ahead dessert, topped with a crisp, golden oatmeal crumble for added texture and flavor.
Ingredients
Fudge Base
- ½ cup butter
- 1 cup sugar
- 1 cup flour (microwaved)
- 1 tsp salt
- 1 cup fresh blueberries
- 1 can (14 oz) sweetened condensed milk
- 2 cups white chocolate, melted
- 1 tsp blue food coloring gel
- 1 tsp purple food coloring gel
- 1 tsp vanilla extract
Topping
- 1 cup oatmeal
- ½ cup brown sugar
- 1 tsp vanilla extract
- 1 tbsp honey
- Extra blueberries for garnish
Instructions
- Prepare the Fudge Base: Line a 9×9 inch pan with parchment paper to ensure easy removal of the fudge once set. This will prevent sticking and keep the fudge intact when cutting.
- Mix Butter, Sugar and Vanilla: In a mixer, blend the ½ cup of butter, 1 cup sugar, and 1 tsp vanilla extract together until smooth and creamy, creating a sweet, well-incorporated base.
- Add Flour and Salt: Incorporate the microwaved flour (which is likely gently heated for better texture) and 1 tsp salt into the mixture and blend well to combine all the dry ingredients evenly into the creamy base.
- Melt White Chocolate with Condensed Milk: Gently melt the 2 cups white chocolate together with the 14 oz can of sweetened condensed milk over a low heat or double boiler. Stir continuously until smooth and fully combined.
- Combine Melted Chocolate with Flour Mixture: Pour the melted white chocolate and condensed milk mixture into the bowl with the flour mixture. Stir thoroughly to create a smooth, luscious fudge batter.
- Fold in Blueberries and Food Coloring: Gently fold in the 1 cup fresh blueberries along with 1 tsp blue and 1 tsp purple food coloring gel to enhance the fudge’s blueberry muffin appearance and flavor.
- Set the Fudge: Pour the fudge mixture into the prepared pan and spread it evenly. Refrigerate it overnight, about 8 hours, so the fudge can fully set and develop a rich, firm texture.
- Preheat Oven for Topping: Set your oven to 400°F (200°C) to prepare for baking the oatmeal topping.
- Prepare Oatmeal Topping: In a mixing bowl, combine 1 cup oatmeal, ½ cup brown sugar, 1 tsp vanilla extract, and 1 tbsp honey. Mix until well blended.
- Bake Topping: Spread the oatmeal mixture evenly on a baking sheet. Bake in the preheated oven for 10 minutes, stirring occasionally to prevent burning and ensure even cooking, until golden and crisp.
- Assemble and Serve: Once the fudge is fully set and removed from the refrigerator, cut it into 16 squares. Sprinkle the warm baked oatmeal topping over the fudge pieces along with extra fresh blueberries for added texture and a fresh burst of flavor before serving.
Notes
- Microwaving the flour helps to remove moisture and can improve the texture of the fudge, so be sure to do this step before mixing.
- For best results, use fresh blueberries to maintain the bright, natural flavor and texture inside the fudge.
- The food coloring is optional but adds a fun, vibrant look that mimics blueberry muffins.
- The fudge needs to chill overnight to set properly; do not skip this refrigeration time.
- Use parchment paper in the pan to make removal easier and ensure clean fudge squares.
- The baked oatmeal topping adds a crunchy contrast but can be substituted with a simple crumb topping if desired.
