If you love dishes that combine crispy textures with cheesy, savory goodness, then you are in for a real treat with this Copycat Longhorn Parmesan Crusted Chicken Recipe. This dish perfectly balances golden, crunchy Parmesan and Panko coating with tender, juicy chicken breasts, topped off with melted Provolone for an extra layer of indulgence. It’s a delightful way to recreate a favorite restaurant meal right in your own kitchen, and trust me, once you try it, it will quickly become a go-to dinner for family and friends alike.
Ingredients You’ll Need
Gathering the right ingredients is the first step to achieving that irresistible flavor and texture. Each component in this Copycat Longhorn Parmesan Crusted Chicken Recipe is carefully chosen to bring out the best in the dish—from the sharpness of Parmesan to the crispy crunch of Panko breadcrumbs.
- 4 boneless, skinless chicken breasts: These are the star protein, tender and perfect for soaking up all the flavors.
- 1 cup shredded Parmesan cheese: Adds a rich, salty, and nutty flavor that crisps beautifully when baked.
- 1/2 cup sliced Provolone cheese: Melts over the chicken, giving it a creamy, mild bite that complements the Parmesan.
- 1/4 cup Panko breadcrumbs: These light breadcrumbs provide a wonderful crunch to the crust.
- 2 tbsp melted butter: Helps the crumb topping brown evenly and adds a subtle richness.
- 1 tsp garlic powder: Infuses the crust with a warm, savory kick that elevates every bite.
- Salt and pepper (to taste): Essential for seasoning the chicken perfectly.
- 1 tbsp chopped parsley (optional, for garnish): Adds a fresh color contrast and a hint of herbal brightness.
How to Make Copycat Longhorn Parmesan Crusted Chicken Recipe
Step 1: Prepare and Sear the Chicken
Start by seasoning your chicken breasts generously with salt and pepper. Heat a skillet over medium-high heat, then sear each breast for 3 to 4 minutes per side until they achieve a beautiful golden-brown crust. This quick browning step locks in moisture and creates a savory foundation for the crust.
Step 2: Bake the Chicken
Transfer your seared chicken breasts to a greased baking dish or one lined with foil for easy cleanup. Bake them at 400°F (200°C) for 15 to 20 minutes, allowing the internal temperature to reach 165°F (74°C). This ensures your chicken is perfectly cooked through—juicy inside yet sturdy enough to hold the toppings.
Step 3: Prepare the Parmesan Crust Mixture
While the chicken bakes, whisk together the shredded Parmesan, Panko breadcrumbs, melted butter, and garlic powder in a small bowl. This mixture will form that signature crispy, flavorful topping that makes this Copycat Longhorn Parmesan Crusted Chicken Recipe stand out.
Step 4: Add Cheese and Crust, Then Broil
When the chicken reaches the right temperature, remove it from the oven and layer each breast with the sliced Provolone cheese. Then, generously spoon the Parmesan-Panko mixture on top. Place the dish under the broiler for 2 to 3 minutes, watching closely as the cheese melts and the topping turns a gorgeous golden and crispy hue. This final step delivers an irresistible presentation and delicious crunch.
Step 5: Garnish and Serve
Once out of the oven, sprinkle a bit of chopped parsley over the chicken for a pop of color and freshness. Serve your Copycat Longhorn Parmesan Crusted Chicken Recipe hot, and prepare for compliments all around!
How to Serve Copycat Longhorn Parmesan Crusted Chicken Recipe
Garnishes
Simple garnishes can elevate your dish. Fresh parsley adds a vibrant green touch that contrasts beautifully with the golden crust, while a light drizzle of lemon juice can brighten the flavors. A sprinkle of extra Parmesan on top before serving also enhances that cheesy kick.
Side Dishes
This chicken pairs wonderfully with a variety of sides. Creamy mashed potatoes or buttery garlic mashed cauliflower provide a smooth counterpart to the crusty chicken. For something lighter, roasted asparagus or a crisp Caesar salad bring fresh, green balance to your plate.
Creative Ways to Present
Looking to impress at your next dinner? Serve the chicken atop a bed of creamy risotto or alongside a colorful vegetable medley. Plating each breast with a small wedge of lemon adds visual appeal and a zesty option for guests. For family-style meals, arrange multiple breasts on a rustic wooden board with scattered herbs and lemon slices.
Make Ahead and Storage
Storing Leftovers
Leftover Copycat Longhorn Parmesan Crusted Chicken Recipe stores well in the refrigerator for up to 3 days. Place the chicken in an airtight container to maintain moisture and keep the crust from becoming too soggy. It’s perfect for quick lunches or next-day dinners.
Freezing
If you want to make this dish ahead of time, you can freeze the cooked chicken after it has completely cooled. Wrap each piece tightly in plastic wrap and then foil or place in a freezer-safe container. Frozen chicken will keep best for up to 2 months without losing quality.
Reheating
To reheat, place the chicken on a baking sheet and warm in a 350°F oven until heated through, about 15 to 20 minutes. This helps keep the crust crispier compared to microwaving. If you’re reheating frozen chicken, thaw overnight in the fridge before warming.
FAQs
Can I use different cheese besides Provolone?
Absolutely! Mozzarella or Swiss cheese work well as substitutes if you want a different melt and flavor profile. Just choose a cheese that melts smoothly and complements the Parmesan crust.
Is it possible to make this recipe gluten-free?
Yes! Replace the Panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers for a similarly crispy texture without gluten concerns.
Can I grill the chicken instead of baking?
You can sear the chicken on the grill to get those lovely char marks, but finishing the dish with the parmesan crust and cheese is best done in the oven or under a broiler for even melting and crisping.
What can I use instead of butter in the crust?
Olive oil is a great alternative to melted butter, adding a slightly different flavor while still helping the crust brown beautifully. You can experiment to find your favorite.
How do I know when the chicken is cooked perfectly?
Using a meat thermometer is the best way to ensure doneness—aim for an internal temperature of 165°F (74°C). This guarantees the chicken is both safe to eat and juicy.
Final Thoughts
This Copycat Longhorn Parmesan Crusted Chicken Recipe is one of those meals that feels special yet is surprisingly easy to prepare. Its combination of crispy, cheesy crust and tender chicken makes it a winner for weeknight dinners or entertaining guests. I hope you’ll give this recipe a try and enjoy every delicious bite as much as I do!
Print
Copycat Longhorn Parmesan Crusted Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Copycat Longhorn Parmesan Crusted Chicken recipe features tender, juicy chicken breasts topped with a crispy, cheesy Parmesan and Panko breadcrumb crust, finished under the broiler for a golden, flavorful crust. Perfect for a delicious weeknight dinner, this dish combines searing and baking for optimal texture and taste.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
Cheese & Topping
- 1 cup shredded Parmesan cheese
- 1/2 cup sliced Provolone cheese
- 1/4 cup Panko breadcrumbs
- 2 tbsp melted butter
- 1 tsp garlic powder
Garnish
- 1 tbsp chopped parsley (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and prepare a baking dish by greasing it or lining it with foil for easy cleanup.
- Season and Sear the Chicken: Season the chicken breasts with salt and pepper. Heat a skillet over medium-high heat and sear the chicken for 3-4 minutes on each side until they develop a golden-brown crust.
- Bake the Chicken: Transfer the seared chicken breasts to the prepared baking dish. Bake them in the oven for 15-20 minutes, or until the internal temperature reaches 165°F (74°C) ensuring they are fully cooked.
- Prepare the Parmesan Crust: While the chicken bakes, in a small bowl combine shredded Parmesan cheese, Panko breadcrumbs, melted butter, and garlic powder to create the crunchy topping mixture.
- Add Cheese and Crust Topping: Once the chicken is cooked through, layer each breast with sliced Provolone cheese, then generously sprinkle the Parmesan-Panko mixture on top.
- Broil to Finish: Place the baking dish under the broiler for 2-3 minutes until the cheese has melted and the Parmesan topping turns golden and crispy. Watch closely to prevent burning.
- Garnish and Serve: Remove the chicken from the oven, garnish with chopped parsley if desired, and serve hot for a delightful meal.
Notes
- You can use low-moisture part-skim Parmesan cheese for a less oily crust.
- Searing the chicken before baking adds extra flavor and locks in juices.
- Adjust the amount of garlic powder to taste or add other herbs like oregano or thyme for variation.
- Use a meat thermometer to ensure perfect doneness and avoid drying out the chicken.
- Broil on a higher rack position for even crisping of the topping.
