If you are craving a comforting bowl of warmth that’s effortless to put together yet irresistibly delicious, this Easy Wonton Soup Recipe is exactly what you need. With simple ingredients that come together in a cozy, flavorful broth, it perfectly combines tender wontons, earthy mushrooms, vibrant bok choy, and aromatic ginger to create a dish that feels like a loving hug from the inside out. Whether it’s a busy weeknight or a lazy weekend craving, this soup is a go-to that delights every time.
Ingredients You’ll Need
These ingredients are straightforward but absolutely essential to capturing the vibrant flavors and comforting textures that make this soup so special. Each one adds a layer of depth—from the savory chicken broth to the fresh brightness of scallions, creating a harmonious bowl that’s both soothing and satisfying.
- 6 cups low-sodium chicken broth: This forms the flavorful base, keeping the soup light yet hearty enough to carry all the ingredients.
- 1-inch piece fresh ginger (sliced thin): Smashing it releases a gentle, warming zing that transforms the broth with subtle spice and fragrance.
- 1 clove minced garlic: Garlic adds a savory undertone that brings balance to the soup’s delicate flavors.
- 20 mini frozen wontons: I love the Chicken Cilantro wontons from Trader Joe’s for their fresh taste and perfect size.
- 1 1/2 cups sliced shiitake mushrooms: These add a wonderful meaty texture and earthy richness that deepen the soup’s personality.
- 4 baby bok choy (halved lengthwise and then halved): Bok choy lends a fresh, crisp contrast and a bit of verdant color that brightens the bowl.
- 1 tablespoon soy sauce: Just a splash for umami saltiness that balances the broth’s flavors beautifully.
- 1 teaspoon sesame oil: Adds a hint of nutty aroma and a silky finish that elevates the whole dish.
- Sliced scallions (green parts only): These provide a fresh, vibrant garnish that brings a little crunch and a pop of green.
How to Make Easy Wonton Soup Recipe
Step 1: Build Your Flavorful Broth
Start by bringing the chicken broth to a lively boil in a large pot. This is your soup’s foundation, so using low-sodium broth lets you control the seasoning while keeping things light.
Step 2: Infuse with Ginger and Garlic
Smash the ginger slices gently with the side of a knife—this unlocks their essential oils and imparts that warming, aromatic punch we love. Add both the ginger and minced garlic to the bubbling broth. Cover the pot and let them steep for about 5 minutes, allowing those bold flavors to mingle deeply with the broth.
Step 3: Cook the Bok Choy
Add the halved baby bok choy to the pot and give it about 5 minutes to soften but still hold a bit of crispness. This step ensures the vegetables stay fresh and bright, complementing the tender wontons and mushrooms perfectly.
Step 4: Add Wontons and Mushrooms
Gently stir in the frozen wontons and sliced shiitake mushrooms. Let the soup simmer for 2 to 3 minutes until the wontons are heated through and the bok choy is tender and wilted. This short cook time keeps the wontons from getting soggy while letting the mushrooms soak up the broth’s delicious depth.
Step 5: Final Touches
Stir in the soy sauce and sesame oil to round out the flavor profile with a touch of savory saltiness and that irresistible nutty aroma. This final step ties all the elements together beautifully.
How to Serve Easy Wonton Soup Recipe
Garnishes
Add a handful of sliced scallions right before serving. Their fresh, crunchy bite adds a pleasant texture contrast and a vibrant green pop that makes the soup even more enticing. Plus, scallions bring a subtle onion flavor that livens up each spoonful.
Side Dishes
This soup pairs wonderfully with simple sides like steamed jasmine rice or light Asian-inspired cucumber salad. The rice helps soak up any remaining broth, while a cool salad offers a crisp freshness to balance the soup’s warmth.
Creative Ways to Present
For a special touch, serve the soup in elegant ceramic bowls and scatter edible flowers or fresh cilantro leaves on top to impress your guests. You can also add a drizzle of chili oil to bring in a spicy kick, making this Easy Wonton Soup Recipe as versatile as it is delicious.
Make Ahead and Storage
Storing Leftovers
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Keep the wontons immersed in broth to prevent them from drying out, and add fresh scallions just before reheating for the best texture.
Freezing
While the broth freezes well, wontons tend to change texture if frozen after cooking, so for best results, freeze the broth and fresh ingredients separately. When ready to enjoy, thaw the broth and reheat gently, then add freshly cooked or thawed wontons.
Reheating
Reheat your soup gently on the stove over medium heat until hot throughout, stirring occasionally. Avoid boiling, as this can make the wontons tough and the bok choy limp. A gentle simmer preserves all the delicate flavors and textures.
FAQs
Can I use homemade wontons in this Easy Wonton Soup Recipe?
Absolutely! Homemade wontons add a personal touch and can be filled with your favorite flavor combinations. Just adjust cooking times slightly based on their size and thickness.
What can I substitute for shiitake mushrooms?
If you’re out of shiitakes, baby bella or cremini mushrooms work beautifully. They offer a similar earthy flavor and texture that complements the soup well.
Is this soup spicy?
Not at all. This recipe is gently seasoned and naturally flavorful without any heat, but you can easily add chili oil or fresh sliced chilies if you want to give it a spicy twist.
Can I make this recipe vegetarian?
Yes! Swap the chicken broth for a vegetable broth and use vegetarian or vegetable-filled wontons. The mushrooms and bok choy will still give a nice depth of flavor.
How long does it take to make this soup?
From start to finish, this Easy Wonton Soup Recipe takes about 30 minutes, making it a quick and satisfying meal option whenever you are craving cozy comfort food.
Final Thoughts
This Easy Wonton Soup Recipe is truly a little bowl of magic—simple yet packed with warmth, flavor, and texture that feels like a treat every time you make it. I encourage you to bring this recipe into your kitchen and discover just how effortlessly wonderful homemade soup can be. It’s perfect for sharing, savoring, and making any day a bit brighter and cozier.
Print
Easy Wonton Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Description
This Easy Wonton Soup is a comforting and flavorful Asian-inspired dish that’s quick to prepare. Featuring tender chicken and cilantro wontons simmered in a fragrant chicken broth infused with fresh ginger and garlic, complemented by shiitake mushrooms and crisp baby bok choy. Perfect for a light yet satisfying meal ready in just 30 minutes.
Ingredients
Broth and Flavorings
- 6 cups low sodium chicken broth
- 1-inch piece fresh ginger, sliced thin
- 1 clove garlic, minced
Soup Ingredients
- 20 mini frozen wontons (Chicken Cilantro recommended)
- 1 1/2 cups sliced shiitake mushrooms
- 4 baby bok choy, halved lengthwise then halved
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Garnish
- Sliced green parts of scallions
Instructions
- Prepare the broth: Bring 6 cups of low sodium chicken broth to a boil in a large pot over medium-high heat.
- Add aromatics: Smash the thinly sliced ginger with the side of a knife to release its flavor and add it along with minced garlic to the boiling broth. Cover the pot and let it cook for 5 minutes to infuse the flavors.
- Cook vegetables and wontons: Add the halved baby bok choy to the pot and cook partially for 5 minutes. Then add the frozen mini wontons and sliced shiitake mushrooms. Simmer for an additional 2 to 3 minutes until the wontons are heated through and the bok choy is tender and wilted.
- Season the soup: Stir in 1 tablespoon soy sauce and 1 teaspoon sesame oil to enhance the flavor of the broth.
- Serve and garnish: Divide the soup evenly into four bowls and garnish with sliced green parts of fresh scallions. Serve immediately while hot.
Notes
- For best results, use mini frozen wontons as they cook quickly and evenly.
- Adjust soy sauce quantity according to dietary salt preferences.
- Fresh ginger adds depth, but ground ginger can be substituted in a pinch (use about 1/4 teaspoon).
- Bok choy can be substituted with baby spinach or Napa cabbage for variation.
- For a spicier twist, add a dash of chili oil or fresh sliced chili as garnish.
