If you’re searching for a comforting, down-home dish that feels like a warm hug on a plate, this Hillbilly Pie Recipe is exactly what your weeknight dinners have been missing. Combining savory ground beef, sweet corn, creamy mushroom soup, and fluffy cornbread, it’s a satisfying family favorite that’s easy to make and perfect for feeding a crowd. Every layer brings its own magic, creating a cozy casserole that’s as hearty as it is simple — a true southern classic that’s bound to become one of your go-to recipes.
Ingredients You’ll Need
These ingredients are delightfully straightforward but come together to create a symphony of flavors and textures. Each one plays a crucial role in making this dish both hearty and irresistible, from the savory seasoning in the beef to the golden cornbread topping that seals all the deliciousness inside.
- 1 pound ground beef: Provides the rich, meaty base for the pie and adds satisfying protein.
- 1 small yellow onion, diced: Adds sweetness and depth when sautéed with the beef.
- 1/2 teaspoon garlic powder: Brings a warm, savory note that enhances the overall flavor without overpowering.
- 1/2 teaspoon salt: Essential for seasoning and bringing out the natural flavors of all ingredients.
- 1/4 teaspoon black pepper: Just enough kick to balance the richness of the beef and cheese.
- 1 (15-ounce) can whole kernel corn, drained: Adds bursts of sweetness and a pleasant texture contrast.
- 1 (10.5-ounce) can cream of mushroom soup: Lends creaminess and a comforting, savory creaminess to the filling.
- 1 1/2 cups shredded cheddar cheese: Creates a melty, cheesy layer that perfectly complements the beef and veggies.
- 1 (8.5-ounce) box cornbread mix (plus eggs and milk per package instructions): Forms a tender, golden crust that makes the pie so special.
- Nonstick cooking spray: For greasing the baking dish to ensure easy serving and cleanup.
How to Make Hillbilly Pie Recipe
Step 1: Prepare Your Baking Dish
Start by preheating your oven to 375°F and lightly greasing a 9×9-inch or 11×7-inch baking dish with nonstick cooking spray. This ensures your Hillbilly Pie will come out cleanly and keep its beautiful layers intact.
Step 2: Cook the Beef and Onions
In a large skillet over medium heat, brown the ground beef along with the diced yellow onion until the beef is fully cooked and the onions are tender and translucent, about 7 to 8 minutes. Don’t rush this step — letting the onions soften adds a natural sweetness that balances the savory meat perfectly. Once cooked, drain any excess grease to keep the dish from becoming too oily.
Step 3: Combine the Filling Ingredients
Stir in the garlic powder, salt, black pepper, drained corn, and cream of mushroom soup right into your skillet. Mixing these flavors thoroughly creates a creamy, flavorful base that’s key to the signature taste of this Hillbilly Pie Recipe. Once well combined, transfer the mixture evenly into the prepared baking dish.
Step 4: Add the Cheese Layer
Sprinkle the shredded cheddar cheese evenly over the beef and vegetable mixture. This melty layer adds gooey richness and a slightly sharp contrast that brings everything together expertly.
Step 5: Top with Cornbread Batter
Prepare the cornbread batter according to the box instructions, using the eggs and milk as directed. Pour the batter evenly over the cheese layer and gently spread it to cover. This cornbread topping will bake into a golden crust that creates the perfect balance of moist and crumbly texture in every bite.
Step 6: Bake to Perfection
Bake in the preheated oven for 30 to 35 minutes, or until the cornbread is golden brown and cooked through. The bubbling edges and a slight golden crust are great signs that your Hillbilly Pie is ready. Allow it to cool for 5 to 10 minutes before serving to let the layers set beautifully.
How to Serve Hillbilly Pie Recipe
Garnishes
Adding a handful of fresh chopped parsley or green onions on top just before serving can brighten this hearty dish and add a fresh pop of color. A dollop of sour cream on each slice can also complement the richness and give it a little tangy twist that’s simply irresistible.
Side Dishes
Hillbilly Pie pairs wonderfully with simple green salads dressed lightly with vinaigrette, or you can serve it alongside steamed green beans or roasted vegetables to balance the meal. For a real southern-inspired feast, add some baked beans or coleslaw for a classic homemade vibe.
Creative Ways to Present
Instead of baking this pie in one large dish, try using individual ramekins or muffin tins for single-serving Hillbilly Pies — perfect for gatherings or portion control. Serving it with a rustic cast-iron skillet also amps up the charm and keeps the dish warm longer when passed around the table.
Make Ahead and Storage
Storing Leftovers
This Hillbilly Pie Recipe keeps beautifully in the refrigerator for up to 3 days. Store leftovers in an airtight container or cover the baking dish tightly with plastic wrap to maintain moisture and flavor.
Freezing
You can freeze the whole dish before baking or after it’s cooked. To freeze before baking, assemble as directed and cover tightly with foil and plastic wrap; it will keep for up to 2 months. If freezing after baking, let it cool completely, then store in an airtight container or freezer-safe wrap. Thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers in the oven at 350°F until warmed through, usually about 15 to 20 minutes. This keeps the cornbread topping crispy. Alternatively, microwave individual servings covered with a damp paper towel for a quick warm-up, though the texture won’t be quite as crisp.
FAQs
Can I use a different type of soup instead of cream of mushroom?
Absolutely! Cream of chicken or cream of celery soup are great alternatives that each lend a slightly different but equally delicious flavor. Feel free to choose based on your personal preference or what you have on hand.
Is there a way to make this recipe spicier?
Yes! Adding diced jalapeños or green chiles into the cornbread batter or the beef mixture adds a nice heat kick that wakes up the dish without overpowering the other flavors.
Can I substitute the ground beef with turkey or chicken?
You can swap ground beef with ground turkey or chicken for a lighter version. Just keep in mind that turkey and chicken might release less fat, so you may want to add a little olive oil when cooking the onions to prevent sticking and ensure flavor.
What is the best type of cornbread mix to use?
Any boxed cornbread mix will work well, but if you want a bit more sweetness, look for mixes labeled “sweet cornbread.” For a more rustic feel, try mixes that include additional cornmeal texture or bake your favorite homemade cornbread batter instead.
Can this dish be made gluten-free?
To make it gluten-free, choose a gluten-free cornbread mix and substitute the cream of mushroom soup with a gluten-free alternative. Many brands offer gluten-free canned soups, or you could make a homemade version using gluten-free flour and broth.
Final Thoughts
If you’re craving something that feels both nostalgic and utterly satisfying, the Hillbilly Pie Recipe is your new best friend in the kitchen. Simple to prepare yet bursting with flavor and heart, it’s a dish that brings family and friends together around the table. Give it a try and savor the comforting layers that make this humble southern casserole a true treasure.
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Hillbilly Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Kid-Friendly
Description
Hillbilly Pie is a comforting and hearty American casserole featuring a savory ground beef mixture topped with creamy cheddar cheese and a golden cornbread crust. Perfect for family dinners or potluck gatherings, this easy-to-make dish combines classic Southern flavors with minimal prep and cooking time.
Ingredients
Meat Mixture
- 1 pound ground beef
- 1 small yellow onion, diced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (15-ounce) can whole kernel corn, drained
- 1 (10.5-ounce) can cream of mushroom soup
Toppings and Cornbread
- 1 1/2 cups shredded cheddar cheese
- 1 (8.5-ounce) box cornbread mix (plus eggs and milk per package instructions)
- Nonstick cooking spray
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C). Grease a 9×9-inch or 11×7-inch baking dish thoroughly with nonstick cooking spray to prevent sticking.
- Cook Beef Mixture: In a large skillet over medium heat, brown the ground beef along with the diced yellow onion. Cook until beef is fully browned and onions are softened, approximately 7 to 8 minutes. Drain any excess grease from the skillet.
- Season and Combine: Stir into the cooked beef mixture the garlic powder, salt, black pepper, drained whole kernel corn, and the can of cream of mushroom soup. Mix everything thoroughly to combine the flavors well, then transfer this mixture evenly into the prepared baking dish.
- Add Cheese Layer: Sprinkle the shredded cheddar cheese evenly over the beef and corn mixture to create a flavorful cheese layer.
- Prepare Cornbread Batter: Following the instructions on the cornbread mix package, prepare the batter using the required eggs and milk. Pour this batter gently over the cheddar cheese layer, spreading it lightly to cover the entire surface.
- Bake: Place the assembled dish in the preheated oven and bake for 30 to 35 minutes, or until the cornbread topping turns golden and is cooked through.
- Cool and Serve: Let the Hillbilly Pie cool for 5 to 10 minutes after baking to set. Then slice and serve warm for a satisfying meal.
Notes
- You can substitute the cream of mushroom soup with cream of chicken or cream of celery soup, depending on taste preference.
- For added spice and flavor, consider mixing chopped jalapeños or green chiles into the cornbread batter before topping the cheese layer.
- This pie is a budget-friendly dish that works well for casual weeknight dinners or as a crowd-pleasing potluck entrée.
