If you’re on the hunt for a hearty, comforting bowl of warmth that feels like a hug in soup form, this Crack Chicken Soup Recipe might just become your new best friend. It’s creamy, cheesy, and packed with tender shredded chicken all mingling with the tangy zest of ranch seasoning that brings everything to life. Perfect for chilly evenings or anytime you crave something simple yet irresistibly flavorful, this soup delivers on all fronts and is surprisingly easy to whip up.
Ingredients You’ll Need
Gathering your ingredients for this Crack Chicken Soup Recipe is delightfully straightforward. Each item plays a crucial role: from the creamy tang of cream cheese to the sharp cheddar and the fresh burst from green onions, every element adds a layer of deliciousness that makes this soup so special.
- 1 pound boneless, skinless chicken breasts: The tender, lean protein star that soaks up all the flavorful broth.
- 4 cups low-sodium chicken broth: A savory liquid base that keeps the soup light yet rich.
- 1 packet ranch dressing mix: Infuses the soup with that classic ranch tang and herbiness.
- 8 ounces cream cheese: Adds velvety creaminess without overpowering the other flavors.
- 1 cup shredded cheddar cheese: Melts in for rich, cheesy goodness and vibrant color.
- 1 cup chopped green onions: Brings a fresh, mild sharpness and a pop of green.
- Salt and pepper to taste: Essential seasonings to perfectly balance all the flavors.
How to Make Crack Chicken Soup Recipe
Step 1: Poach the Chicken
Begin by placing the chicken breasts in a large pot filled with the low-sodium chicken broth. Bring the mixture to a gentle boil over medium heat. This initial simmer is key to gently cooking the chicken and infusing the broth with savory goodness that forms the heart of the soup.
Step 2: Shred and Return
Once the chicken is cooked through, which usually takes about 20 minutes, remove it carefully from the broth. Using two forks, shred the chicken into tender, bite-sized pieces before returning it to the pot. This shredding ensures every spoonful features tender chicken perfectly mingling with the broth.
Step 3: Add Cream Cheese and Ranch Mix
Stir in the ranch dressing packet and cream cheese while the broth is simmering. Mixing these in slowly allows the cream cheese to melt fully and combine evenly with the broth, creating that signature rich and tangy base that makes this Crack Chicken Soup Recipe so addictive.
Step 4: Simmer for Depth
Keep the soup gently simmering for an additional 10 minutes. This step isn’t just about cooking; it lets all the flavors deepen and meld together beautifully. Be sure to stir occasionally so nothing sticks to the pot and every layer of flavor shines.
Step 5: Finish with Cheese and Green Onions
Finally, add the shredded cheddar cheese and chopped green onions into the pot. Stir just until the cheese melts completely and the green onions soften just enough to release their fresh crispness without losing their vibrant color. This finishing touch rounds out the dish with color, texture, and that irresistible cheesy pull.
How to Serve Crack Chicken Soup Recipe
Garnishes
Elevate your Crack Chicken Soup Recipe with simple garnishes that add texture and flavor contrasts. A sprinkle of extra shredded cheddar or a few rings of fresh green onion on top add that eye-catching appeal, while a dollop of sour cream or crispy bacon bits can make it feel even more indulgent.
Side Dishes
This soup loves good company! Serve it alongside crusty bread or buttery garlic rolls to soak up every last bit of the creamy broth. A fresh side salad with a tangy vinaigrette can also provide a refreshing balance to the richness of the soup.
Creative Ways to Present
For a fun twist, serve the Crack Chicken Soup Recipe in hollowed-out bread bowls or individual ramekins for a cozy, personalized touch. You can also add a sprinkle of smoked paprika or fresh herbs like parsley or chives for a colorful and aromatic finish that makes every serving feel special.
Make Ahead and Storage
Storing Leftovers
Leftover Crack Chicken Soup Recipe is just as wonderful the next day. Store it in an airtight container in the refrigerator and enjoy within 3 to 4 days for the best flavor and texture. It tastes even better once the ingredients have had a chance to meld overnight.
Freezing
If you want to save this soup for later, it freezes beautifully. Transfer the soup into freezer-safe containers, leaving some space at the top for expansion. Freeze for up to 3 months. Keep in mind that fresh green onions may lose some of their crispness, so consider adding fresh ones when reheating.
Reheating
To reheat, thaw the soup overnight in the fridge if frozen, then warm gently on the stove over medium-low heat. Stir frequently to prevent sticking and to help the cheese and cream cheese blend back into that luscious consistency you love from the first time around.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs will add a bit more richness and tend to stay juicy when shredded, which can make the soup even more flavorful. Just adjust cooking time until they’re tender and easily shredded.
Is there a way to make this soup dairy-free?
You can substitute the cream cheese and cheddar with dairy-free alternatives like vegan cream cheese and vegan shredded cheese. The texture might be slightly different, but the flavor will still be delicious and comforting.
Can I make this soup in a slow cooker?
Definitely! Place all the ingredients except the cheese and green onions in the slow cooker and cook on low for 4 to 6 hours. Add the cheese and green onions during the last 15-20 minutes so they don’t overcook.
How spicy is this Crack Chicken Soup Recipe?
This version is mild and creamy with the ranch seasoning providing a gentle tang rather than heat. You can add a pinch of cayenne pepper or some diced jalapeño if you want a little kick.
Can I add vegetables to this soup?
Yes! Vegetables like diced celery, carrots, or even corn can add extra texture and nutrition. Just add them early during the simmering process so they soften and meld into the soup perfectly.
Final Thoughts
I can’t recommend trying this Crack Chicken Soup Recipe enough. It’s one of those magical dishes that’s simple to make yet feels rich and special with every spoonful. Whether you’re cooking for a crowd or craving a cozy solo dinner, this soup hits all the right notes. So go ahead, gather those ingredients, and dive into a bowl of pure comfort—you’ll wonder how you ever lived without it!
Print
Crack Chicken Soup Recipe
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Description
This creamy and comforting Crack Chicken Soup features tender shredded chicken simmered in a flavorful broth with ranch seasoning, cream cheese, sharp cheddar, and fresh green onions. Perfect for a cozy meal that’s easy to prepare and packed with satisfying flavors.
Ingredients
Chicken and Broth
- 1 pound boneless, skinless chicken breasts
- 4 cups low-sodium chicken broth
Seasonings and Cheese
- 1 packet ranch dressing mix
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1 cup chopped green onions
Additional
- Salt and pepper to taste
Instructions
- Cook the chicken: In a large pot, combine the chicken breasts and chicken broth. Bring the mixture to a boil over medium heat.
- Simmer until cooked: Reduce the heat to low and let it simmer gently for about 20 minutes, or until the chicken is fully cooked and tender.
- Shred the chicken: Remove the cooked chicken from the pot and shred it using two forks. Return the shredded chicken back into the pot.
- Add ranch and cream cheese: Stir in the ranch dressing mix and cream cheese, mixing well until the cream cheese is fully melted and incorporated into the soup.
- Simmer further: Let the soup simmer for another 10 minutes, stirring occasionally to prevent sticking and to allow all flavors to meld.
- Add cheddar and green onions: Stir in the shredded cheddar cheese and chopped green onions. Continue stirring until the cheese is completely melted and the soup is creamy.
Notes
- Use low-sodium chicken broth to control the salt level in the soup.
- For extra richness, you can add a splash of heavy cream before serving.
- Feel free to substitute chicken thighs for a juicier texture.
- This soup pairs well with crusty bread or a side salad for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
