If you’re craving a snack that’s crunchy on the outside, soft and savory on the inside, then you’re going to fall head over heels for this Crispy Hashbrown and Sausage Bites Recipe. These little bites pack a delightful punch of flavors—the richness of cream cheese and sharp cheddar cheese melding perfectly with the savory sausage and golden, crispy hash browns. They are not only incredibly tasty but also surprisingly easy to whip up, making them the ultimate crowd-pleaser for breakfast, brunch, or any party gathering. Trust me, once you try this Crispy Hashbrown and Sausage Bites Recipe, you’ll be making it again and again!
Ingredients You’ll Need
Simple, accessible ingredients create magic in this recipe. Each one is carefully chosen to build layers of flavor and texture, from creamy to crispy, savory to cheesy. Let’s break down exactly what you’ll need.
- 8 ounces softened cream cheese: Adds a luscious creaminess that binds these bites together beautifully.
- 4 cups frozen shredded hash browns: The star ingredient providing crispy, golden texture with every bite.
- 1 pound ground breakfast sausage: Brings a savory, juicy flavor that perfectly complements the cheese and potatoes.
- 1 ½ cups Bisquick: Acts as the binder, helping maintain shape while keeping them tender.
- 1 ½ cups shredded cheddar cheese: Adds a sharp, melty cheesiness that brings everything to life.
How to Make Crispy Hashbrown and Sausage Bites Recipe
Step 1: Get Your Oven Ready
First things first, preheat your oven to 400 degrees Fahrenheit. This temperature is just right to achieve that perfect golden crisp on the outside while ensuring the inside cooks through completely. While your oven is warming, line a baking sheet with parchment paper; this helps prevent sticking and makes clean-up a breeze.
Step 2: Mix It All Together
In a large mixing bowl, combine the ground breakfast sausage, softened cream cheese, shredded cheddar cheese, frozen hash browns, and Bisquick. This is where the magic starts—each ingredient brings its unique texture and flavor, and when blended, they create a harmonious filling. Stir thoroughly until every bit is well coated and evenly mixed. This mixture will be thick and a bit sticky, perfect for shaping.
Step 3: Shape and Bake
Using a small scoop or your hands, form the mixture into bite-sized balls approximately 1 ½ inches in diameter. Placing them evenly spaced on your prepared baking sheet ensures they crisp up well all around. Pop them into the oven and bake for 20 to 25 minutes, until they are gorgeous golden brown and cooked through. The smell alone will have you eagerly anticipating that first bite!
How to Serve Crispy Hashbrown and Sausage Bites Recipe
Garnishes
Sprinkle freshly chopped chives or parsley on top for a pop of vibrant green and fresh flavor. A dusting of smoked paprika adds a subtle smokiness and eye-catching color. You can also pair these bites with a drizzle of spicy sriracha mayo or a dollop of sour cream to bring a touch of creaminess and heat.
Side Dishes
These crispy bites work wonderfully alongside a fresh mixed greens salad or a tangy tomato salsa. For a breakfast spread, serve them with scrambled eggs or a bowl of fresh fruit to balance out the richness. They also make a delightful party appetizer when accompanied by a platter of assorted dipping sauces.
Creative Ways to Present
Want to impress your guests? Arrange the sausage bites on a wooden serving board with small bowls of your favorite dips like honey mustard or ranch dressing. You can also thread them onto skewers with cherry tomatoes and mini pickles for a fun finger food twist. Another idea is to stuff them into mini slider buns with a slice of pickle and a smear of mustard for a bite-sized sandwich sensation.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Crispy Hashbrown and Sausage Bites Recipe, no worries! Store them in an airtight container in the refrigerator for up to 3 days. Just make sure they’re completely cooled before sealing to avoid sogginess.
Freezing
These bites freeze beautifully. Place the uncooked or fully baked bites on a baking sheet and freeze until firm, then transfer to a freezer-safe container or bag. They will keep well for up to 2 months. This way, you have a quick snack ready whenever cravings strike.
Reheating
To reheat, pop them in a preheated oven at 350 degrees Fahrenheit for about 10 minutes or until warmed through to regain that irresistible crispiness. Avoid microwaving as it tends to make them soggy. For frozen bites, bake directly from frozen but add a few extra minutes to the baking time.
FAQs
Can I use turkey sausage instead of pork sausage?
Absolutely! Turkey sausage works great as a leaner alternative and still provides plenty of flavor. Just make sure it’s fully cooked through during baking.
Do I have to use Bisquick, or can I substitute it?
You can substitute Bisquick with all-purpose flour plus a bit of baking powder and salt, but Bisquick makes the process easier and gives the perfect texture.
Can these bites be made gluten-free?
Yes! Use gluten-free biscuit mix or a blend of gluten-free flours in place of Bisquick to keep them safe for gluten-sensitive eaters.
What’s the best way to ensure the bites stay crispy?
Make sure the bites aren’t too crowded on the baking sheet and bake at a high temp. Also, reheat in the oven rather than the microwave to keep that delightful crunch.
Can I make these bites ahead of time for a party?
Definitely! Prepare and shape the bites in advance, refrigerate or freeze them, and bake right before guests arrive for fresh, hot bites every time.
Final Thoughts
This Crispy Hashbrown and Sausage Bites Recipe is one of those comforting dishes you’ll adore sharing with friends and family. They’re easy to make, irresistibly tasty, and wonderfully versatile whether for breakfast, snacks, or gatherings. I can’t wait for you to try these little nuggets of joy—you’ll find yourself reaching for this recipe over and over again!
Print
Crispy Hashbrown and Sausage Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Crispy Hashbrown and Sausage Bites are a deliciously satisfying breakfast or snack option, featuring savory ground breakfast sausage combined with creamy cheese, shredded hash browns, and Bisquick, baked to golden perfection. These bite-sized treats are easy to prepare and perfect for gatherings or meal prep.
Ingredients
Ingredients
- 8 ounces softened cream cheese
- 4 cups frozen shredded hash browns
- 1 pound ground breakfast sausage
- 1 ½ cups Bisquick
- 1 ½ cups shredded cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Combine Ingredients: In a large mixing bowl, combine the ground breakfast sausage, softened cream cheese, shredded cheddar cheese, frozen shredded hash browns, and Bisquick flour. Mix everything thoroughly until well incorporated.
- Form Bites: Using a small scoop or your hands, shape the mixture into balls approximately 1 ½ inches in diameter. Place each ball evenly spaced on the prepared baking sheet.
- Bake: Bake the sausage bites in the preheated oven for 20 to 25 minutes, or until the sausage is fully cooked and the outsides are golden brown and crispy.
- Serve: Remove from the oven and let cool slightly. Serve warm and enjoy your crispy, cheesy hashbrown and sausage bites!
Notes
- You can substitute Bisquick with an equal amount of all-purpose flour mixed with 1 ½ teaspoons baking powder for a similar binding effect.
- Make sure the cream cheese is softened to room temperature for easier mixing.
- For extra crispiness, broil the bites for the last 2 minutes of baking but watch them carefully to prevent burning.
- These bites reheat well in the oven or air fryer for a quick snack or breakfast.
- Feel free to add chopped herbs like chives or parsley for added freshness and flavor.
