If you adore crispy, cheesy bites that deliver a burst of Mediterranean flavor, you are going to fall head over heels for this Turkish Cigars Recipe. These delicate, golden rolls filled with creamy feta and ricotta cheeses wrapped in flaky phyllo dough capture the essence of traditional Turkish cuisine in every crunchy, savory mouthful. Whether you choose to bake or fry them, these delightful little cigars are sure to become a go-to appetizer for gatherings or a charming snack any time you crave something both comforting and elegant.
Ingredients You’ll Need
Gathering the right ingredients is key, but you’ll be delighted to see how simple and straightforward this Turkish Cigars Recipe is. Each element plays an essential role in creating that perfect balance of flavors and textures, from the creamy cheese filling to the crisp, buttery phyllo layers.
- 12 sheets phyllo dough (thawed): Provides the crispy, flaky exterior that makes these cigars irresistible.
- 1 cup crumbled feta cheese: Adds a salty, tangy depth that defines the filling’s rich flavor.
- 1/2 cup ricotta or Turkish lor cheese: Brings a creamy softness to contrast the feta’s bite.
- 2 tablespoons chopped fresh parsley: Offers a fresh, herbal brightness to balance the cheese.
- 1/4 teaspoon black pepper: A subtle spice that enhances all the flavors without overpowering.
- 1 egg (lightly beaten): Used to bind the filling and seal the phyllo for perfect rolls.
- 1/4 cup melted butter or olive oil (for brushing): Critical for achieving that golden, crisp finish when baked or fried.
- Vegetable oil (for frying, optional): Causes that crunchy, satisfying texture if you prefer fried over baked.
How to Make Turkish Cigars Recipe
Step 1: Prepare the Cheese Filling
Start by combining the crumbled feta, ricotta (or lor), fresh parsley, and black pepper in a medium bowl. Add half of the beaten egg into the mix to create a creamy and cohesive filling that will hold together perfectly when rolled. This blend is where all the luscious flavor lives, so mix with love!
Step 2: Prepare the Phyllo Dough
Lay one sheet of phyllo dough on a clean surface and brush it lightly with melted butter or olive oil to keep it moist and add richness. Place a second sheet on top and brush again to form a double layer. This process not only gives the cigars an irresistible crunch but also ensures they don’t dry out as you work.
Step 3: Cut and Fill
Cut the layered phyllo into 3 or 4 equal rectangles depending on their size. Then spoon a generous amount of the cheese mixture onto one end of each rectangle. Fold the sides inward over the filling slightly to prevent any cheese from escaping, and begin rolling tightly like a little cigar. Use the remaining beaten egg to seal the edge so each roll stays intact during cooking.
Step 4: Cook Your Cigars
You have two fantastic options here. To bake, place the cigars on a parchment-lined baking sheet and brush the tops again with butter or oil. Bake in a preheated oven at 375°F (190°C) for about 20 to 25 minutes until they turn a beautiful golden color. Alternatively, for that classic crispiness, heat about an inch of vegetable oil in a pan and fry in batches, turning until they are golden brown on all sides. Drain on paper towels to remove excess oil.
How to Serve Turkish Cigars Recipe
Garnishes
To highlight these tasty Turkish cigars, garnish simply with fresh lemon wedges for a bright, zesty pop or a sprinkle of fresh chopped parsley to complement the filling’s herbaceous notes. A light dusting of sumac or a drizzle of tangy yogurt sauce makes an exciting finishing touch that friends and family will adore.
Side Dishes
Pairing these cigars with cool, refreshing sides enhances their appeal. Think along the lines of a crisp cucumber and tomato salad or a smooth, garlicky tzatziki sauce. These lighter accompaniments help create a balanced meal or a well-rounded appetizer spread.
Creative Ways to Present
For an elegant party or casual gathering, serve your Turkish Cigars Recipe nestled on a bed of mixed greens arranged on a large platter. You can also skewer them onto decorative toothpicks for easy handling or serve alongside a trio of dips like hummus, baba ganoush, and spicy harissa to elevate the experience.
Make Ahead and Storage
Storing Leftovers
After enjoying your Turkish cigars, store any leftovers in an airtight container in the refrigerator for up to two days. To keep their crispiness, it’s best to avoid covering them with plastic wrap directly, which can cause sogginess.
Freezing
These Turkish cigars freeze beautifully! Assemble and freeze them unbaked on a tray to prevent sticking, then transfer to a sealed bag or container. When ready, bake them straight from the freezer, allowing a few extra minutes in the oven to achieve a golden finish.
Reheating
Reheat your Turkish cigars in a preheated oven at 350°F (175°C) for about 10 minutes to restore the crisp exterior and warm the filling thoroughly. Avoid microwaving as it tends to soften the crispy phyllo, losing that signature crunch.
FAQs
Can I use other cheeses besides feta and ricotta in this Turkish Cigars Recipe?
Absolutely! While feta and ricotta are traditional and provide a lovely texture and flavor, you can experiment with other soft cheeses like goat cheese or even a mild cream cheese to suit your taste.
Is it necessary to use phyllo dough, or can I substitute another pastry?
Phyllo dough gives Turkish cigars their signature flaky, crispy texture, so it’s highly recommended. However, filo alternatives like spring roll wrappers can work in a pinch, though the texture and flavor will vary.
Can I bake the Turkish cigars instead of frying them?
Yes! Baking is a healthier option and still yields deliciously crisp and golden cigars. Just brush them generously with butter or olive oil before baking to keep them moist and flavorful.
How do I prevent the phyllo dough from drying out while assembling?
Keep the sheets covered with a damp towel when not in use. Phyllo is very delicate and dries out quickly, which can lead to cracking and less pliability while rolling.
Can I add vegetables or herbs other than parsley to the filling?
Definitely! Chopped spinach, mint, dill, or even finely grated carrots can be fantastic additions for extra flavor and nutrition. Just make sure any added ingredients are well-drained to avoid soggy fillings.
Final Thoughts
This Turkish Cigars Recipe is truly a delightful way to bring a little taste of Turkey into your kitchen with minimal fuss and maximum flavor. Its combination of flaky phyllo, creamy cheeses, and fresh herbs wrapped into a perfectly crispy cigar shape is simply irresistible. I wholeheartedly encourage you to try making these at home; they are sure to brighten up your appetizer game and impress every guest lucky enough to share the table.
Print
Turkish Cigars Recipe
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 cigars
- Category: Appetizer
- Method: Baking
- Cuisine: Turkish
- Diet: Vegetarian
Description
Turkish Cigars, also known as Sigara Böreği, are crispy phyllo dough rolls filled with a creamy blend of feta, ricotta or lor cheese, and fresh herbs. Perfect as an appetizer or snack, these savory treats can be baked or fried to golden perfection, delivering a delightful combination of flaky texture and rich cheesy flavor.
Ingredients
Filling
- 1 cup crumbled feta cheese
- 1/2 cup ricotta or Turkish lor cheese
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon black pepper
- 1 egg (lightly beaten, divided)
Dough
- 12 sheets phyllo dough (thawed)
- 1/4 cup melted butter or olive oil (for brushing)
For Frying (optional)
- Vegetable oil (about 1 inch, for frying)
Instructions
- Prepare the filling: In a medium bowl, combine the crumbled feta, ricotta (or lor), chopped parsley, black pepper, and half of the beaten egg. Mix thoroughly until smooth and creamy. Set aside the remaining beaten egg for sealing the dough.
- Prepare the phyllo dough: Lay one sheet of phyllo dough on a clean, flat surface and brush lightly with melted butter or olive oil. Place a second sheet on top and brush again with butter or oil.
- Cut the dough: Cut the stacked sheets into 3 or 4 equal rectangular pieces, depending on the size of your phyllo sheets.
- Fill and roll: Place a small spoonful of the cheese filling near one short end of each rectangle. Fold the sides inward slightly and then roll tightly from the filled end, shaping it like a cigar. Seal the edge with a dab of the remaining beaten egg to ensure it stays closed during cooking.
- Cooking options: To bake, arrange the cigars on a parchment-lined baking sheet, brush the tops with additional butter or olive oil, and bake at 375°F (190°C) for 20–25 minutes until golden and crisp. To fry, heat about 1 inch of vegetable oil in a pan over medium heat and fry the cigars in batches, turning occasionally, for 2–3 minutes per side or until golden brown. Drain on paper towels.
- Serve: Serve the Turkish Cigars warm as an appetizer or snack, enjoying their crisp texture and savory filling.
Notes
- Keep unused phyllo sheets covered with a damp towel to prevent them from drying out.
- For variation, consider adding chopped spinach or fresh mint to the cheese filling for extra flavor.
- The cigars can be baked or fried according to your preference for a healthier or crispier result.
- Ensure the oil for frying is at medium heat to avoid greasy cigars.
