If you are craving a warm, comforting meal that feels like a big savory hug, then you absolutely must try this Beef Tips with Buttery Noodles Recipe. The tender, juicy beef tips simmered in a rich, flavorful sauce paired with silky butter-coated noodles create the perfect balance of hearty and indulgent. Every bite delivers deep, meaty goodness with a hint of fragrant herbs, all nestled on a bed of luscious egg noodles. This dish is an unbeatable classic that feels both like home and a special treat you’ll want to make again and again.
Ingredients You’ll Need
With just a handful of simple ingredients, this dish comes together beautifully, proving that sometimes less is more in the kitchen. Each component plays a key role, from the juicy beef tips that form the star of the show to the fresh aromatics and buttery noodles that add layers of flavor and texture.
- Beef stew meat or sirloin tips (1 lb): Choose tender, bite-sized pieces for the perfect melt-in-your-mouth experience.
- Olive oil (2 tbsp): For searing the beef and creating a flavorful base for your sauce.
- Onion (1 medium, chopped): Adds sweetness and depth to the sauce as it cooks down.
- Garlic (2 cloves, minced): Brings a fragrant punch that makes the dish irresistible.
- Beef broth (1 cup): The backbone of the sauce, infusing the beef with savory richness.
- Worcestershire sauce (1 tbsp): Adds umami and a subtle tang to elevate the flavor profile.
- Dried thyme (1 tsp): Offers a warm, herbaceous note balanced perfectly with the beef.
- Salt and freshly ground black pepper: Essential for seasoning and bringing out the best in every ingredient.
- Egg noodles (8 oz): Silky, tender noodles that soak up the luscious sauce beautifully.
- Unsalted butter (2 tbsp): For coating the noodles in a rich, creamy finish.
How to Make Beef Tips with Buttery Noodles Recipe
Step 1: Prepare the Beef
Start by heating the olive oil in a large skillet over medium-high heat. Once hot, add the beef pieces and sear them until they’re beautifully browned on all sides. This step locks in the juices and builds a deep, caramelized flavor foundation. After browning, remove the beef from the skillet and set it aside; don’t worry, the magic is just beginning!
Step 2: Sauté Aromatics
In the same skillet, toss in your chopped onion. Sauté until it becomes translucent and soft, usually about three minutes. This gentle cooking allows the natural sweetness of the onion to develop. Then, add the minced garlic and cook for just 30 seconds more—this will release that irresistible aroma and enhance every bite of the dish.
Step 3: Simmer the Beef
Return the seared beef to the skillet with the softened onions and garlic. Pour in the beef broth and Worcestershire sauce, then sprinkle in the dried thyme along with salt and freshly ground black pepper to taste. Bring everything to a rolling boil, then reduce the heat to low and cover the skillet. Let it simmer gently for 1 to 1.5 hours. This slow cooking tenderizes the beef and thickens the sauce, allowing the flavors to meld into a rich, comforting symphony.
Step 4: Prepare the Noodles
While the beef simmers, cook your egg noodles according to the package directions. Once perfectly tender, drain them and return them to the pot. Add the unsalted butter and toss the noodles until every strand is luscious and shiny. Season with a pinch of salt to taste—these buttery noodles are the ideal canvas for the savory beef tips.
Step 5: Serve
Plate a generous serving of the buttery noodles on each dish, then spoon over the tender beef tips and their rich, savory sauce. If you’re feeling fancy, garnish with some fresh parsley or thyme for a pop of color and freshness. Now dive in and enjoy a truly satisfying meal!
How to Serve Beef Tips with Buttery Noodles Recipe
Garnishes
Fresh herbs like parsley, thyme, or chives are fantastic garnishes that add a bright pop of color and a subtle herbal lift that balances the rich flavors. A sprinkle of cracked black pepper or even a light dusting of grated Parmesan can also elevate the presentation and taste.
Side Dishes
Since the Beef Tips with Buttery Noodles Recipe is already a complete comfort meal, simple side dishes work best. A crisp green salad with a tangy vinaigrette creates a refreshing contrast, while steamed vegetables like green beans or broccoli provide vibrant color and nutrients without overwhelming the plate.
Creative Ways to Present
For a cozy dinner party, serve the beef tips and noodles in individual shallow bowls to showcase the stew-like quality of the dish. Alternatively, try layering the beef tips over the noodles in a deep casserole dish for a more rustic, family-style approach that invites everyone to dig in.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, place them in an airtight container and refrigerate for up to 3 days. The beef tips will continue to soak up the sauce, becoming even more flavorful, and the noodles will remain tender if stored properly.
Freezing
You can freeze the beef tips separately from the noodles for best texture preservation. Store the beef tips in a freezer-safe container for up to 3 months. The noodles freeze less well, so it’s better to prepare them fresh when reheating.
Reheating
Reheat the beef tips gently on the stovetop over low heat, adding a splash of beef broth if the sauce seems too thick. For the noodles, warm them with a little butter in a skillet or microwave for best results, tossing to restore their buttery coating.
FAQs
Can I use other cuts of beef for this recipe?
Absolutely! Tender cuts like sirloin tips or chuck steak work well for this recipe. Just make sure to cut them into bite-sized pieces for even cooking and tenderness.
What can I substitute for egg noodles?
You can use wide pasta like pappardelle or even rice or mashed potatoes if you prefer. Just remember the buttery noodles bring a cozy texture that pairs perfectly with the beef tips.
How long should I simmer the beef tips?
Plan for about 1 to 1.5 hours on low heat. This slow simmering tenderizes the beef fully and allows the sauce to develop a rich, deep flavor.
Can I make this recipe in a slow cooker?
Yes! After searing the beef and sautéing the aromatics, transfer everything to a slow cooker and cook on low for 6-8 hours for wonderfully tender results.
Is this meal suitable for freezing?
Yes, especially the beef tips. Freeze the beef tips separately from the noodles for best texture. Thaw and reheat gently before serving with freshly prepared noodles.
Final Thoughts
I can’t recommend this Beef Tips with Buttery Noodles Recipe enough if you’re looking for a cozy, crowd-pleasing dish that’s full of flavor and so easy to make. It’s one of those meals that feels like a warm embrace after a long day, and I promise it will quickly become a favorite in your recipe rotation. Go ahead, try it out and savor every buttery, tender bite!
Print
Beef Tips with Buttery Noodles Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This comforting recipe features tender beef tips slow-simmered in a flavorful sauce of beef broth, Worcestershire sauce, and fragrant herbs, served atop buttery egg noodles. Perfect for a hearty family dinner, the rich and savory beef pairs beautifully with the creamy, butter-coated noodles for a satisfying meal.
Ingredients
Beef Tips
- 1 lb beef stew meat or sirloin tips, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and freshly ground black pepper, to taste
Buttery Noodles
- 8 oz egg noodles
- 2 tbsp unsalted butter
- Salt, to taste
Instructions
- Prepare the Beef Tips: In a large skillet, heat the olive oil over medium-high heat. Add the beef pieces and sear until browned on all sides. Once browned, remove the beef from the skillet and set aside.
- Sauté Aromatics: Using the same skillet, add the chopped onion and sauté until translucent, about 3 minutes. Then add the minced garlic and cook for an additional 30 seconds until fragrant.
- Simmer the Beef: Return the seared beef to the skillet. Pour in the beef broth and Worcestershire sauce, then stir in dried thyme, salt, and freshly ground black pepper. Bring the mixture to a boil, then reduce heat to low, cover, and let simmer for 1 to 1.5 hours until the beef is tender and the sauce has thickened.
- Prepare the Noodles: While the beef simmers, cook the egg noodles according to the package instructions. Drain the noodles and return them to the pot. Add unsalted butter and toss the noodles until the butter melts and evenly coats them. Season with salt to taste.
- Serve: Plate a portion of the buttery noodles and top with the savory beef tips and accompanying sauce. Garnish with fresh parsley or thyme if desired before serving.
Notes
- For even more flavor, brown the beef in batches to avoid overcrowding the skillet.
- Use fresh herbs like thyme or parsley for garnish to add a pop of color and freshness.
- You can substitute egg noodles with other pasta types like pappardelle or fettuccine if preferred.
- Slow simmering is key for tenderizing the beef; avoid rushing the process by cooking on too high heat.
- Leftover beef tips and noodles can be refrigerated for up to 3 days and reheated gently on the stovetop.
