Name: Peach Caprese Salad Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Italian-Inspired
Ingredients: 2 ripe peaches, sliced; 8 oz fresh mozzarella, sliced or mozzarella balls; 1 cup cherry tomatoes, halved; 1/4 cup fresh basil leaves; 1 tablespoon balsamic glaze; 1 tablespoon extra-virgin olive oil; Salt, to taste; Black pepper, freshly ground, to taste

Jump to Recipe·Print Recipe· 4.2 from 66 reviews

If you are on the lookout for a refreshing, vibrant salad that perfectly balances sweet and savory, the Peach Caprese Salad Recipe is an absolute must-try. This Italian-inspired dish combines juicy ripe peaches with creamy fresh mozzarella, tangy cherry tomatoes, and fragrant basil, all drizzled with luscious olive oil and a balsamic glaze that brings it all together beautifully. It’s a no-cook, colorful delight that elevates simple, fresh ingredients into a show-stopping salad perfect for summer gatherings or a light, elegant appetizer any time of year.

Peach Caprese Salad Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients for this Peach Caprese Salad Recipe is surprisingly simple, yet each component plays a crucial role in delivering the perfect burst of flavor and texture. From the sweetness of the ripe peaches to the creaminess of fresh mozzarella and the herbal brightness of basil, these ingredients work harmoniously to enliven your taste buds.

2 ripe peaches: Choose peaches that are fragrant and slightly soft to the touch for maximum juiciness and sweetness.
8 oz fresh mozzarella: Opt for either slices or mozzarella balls; fresh mozzarella adds that soft, creamy texture essential for this salad.
1 cup cherry tomatoes: Halved cherry tomatoes bring a burst of juicy acidity and vibrant color.
1/4 cup fresh basil leaves: Fresh basil adds a fragrant, peppery note that accents both the peaches and mozzarella beautifully.
1 tablespoon balsamic glaze: The glaze adds a sweet and tangy richness that elevates the overall flavor.
1 tablespoon extra-virgin olive oil: A drizzle of olive oil ties all the flavors together with its fruity and smooth texture.
Salt and black pepper to taste: Essential seasonings that enhance and balance the natural flavors of the ingredients.

How to Make Peach Caprese Salad Recipe

Step 1: Prepare the Peaches and Mozzarella

Start by washing and slicing your ripe peaches into thin, elegant slices. Whether you choose mozzarella slices or small mozzarella balls, get them ready and set aside. The peaches provide a juicy sweetness while the mozzarella offers a creamy contrast – both foundational to this dish’s delightful texture balance.

Step 2: Halve the Cherry Tomatoes and Prep Basil

Next, halve the cherry tomatoes to release their juicy interiors and enhance their presentation. Pick fresh basil leaves and gently wash them, then pat dry. The basil will add a fragrant, herbal lift that complements both the creamy mozzarella and sweet peaches perfectly.

Step 3: Assemble the Salad

On a large serving platter, alternate and overlap slices of peaches, mozzarella, and halved cherry tomatoes. This layering creates a colorful, inviting presentation that’s as appetizing to the eyes as it is to the palate. Tuck basil leaves sporadically between the layers to infuse their fresh aroma throughout the dish.

Step 4: Drizzle and Season

Finish your Peach Caprese Salad Recipe by drizzling olive oil and balsamic glaze over the arranged ingredients to add richness and a hint of tangy sweetness. Sprinkle salt and freshly ground black pepper evenly for that perfect seasoning boost that ties all the fresh flavors together. Serve right away to enjoy the full freshness and balance.

How to Serve Peach Caprese Salad Recipe

Garnishes

Add a bright pop to your Peach Caprese Salad Recipe by sprinkling a handful of crushed pistachios or toasted pine nuts over the top. These add a wonderful crunchy texture and a subtle nutty flavor that pairs beautifully with the creaminess of the mozzarella and sweetness of the peaches. A few extra whole basil leaves can enhance the visual appeal and fragrance just before serving.

Side Dishes

This salad is wonderfully versatile – serve it alongside a crusty baguette or garlic bread to soak up the olive oil and balsamic glaze. It also makes a fantastic light side for grilled dishes like chicken or fish, where its fresh flavors provide a crisp contrast to the smoky, savory main course.

Creative Ways to Present

For an elegant twist, try serving the Peach Caprese Salad Recipe in individual glass jars or on small appetizer plates for a party setting. You can also layer the ingredients in a clear trifle dish to showcase the colorful layers or use skewers to create Peach Caprese bites for easy, handheld enjoyment at casual gatherings.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (though it’s hard to resist!), cover the salad tightly in plastic wrap and refrigerate. It’s best enjoyed within one day to preserve the fresh flavors and texture, as the peaches can become mushy and the basil wilt over time.

Freezing

This Peach Caprese Salad Recipe is best enjoyed fresh and therefore is not suitable for freezing. The delicate textures of peaches, fresh mozzarella, and basil do not hold up well to freezing and thawing.

Reheating

Since this salad is meant to be eaten fresh and cold, reheating is not recommended. The fresh ingredients are at their best when served at room temperature or chilled slightly straight from the fridge.

FAQs

Can I use a different fruit instead of peaches?

Absolutely! While peaches are fantastic for their sweetness and juiciness, you can experiment with nectarines or even mango for a tropical twist, but keep in mind that each fruit will alter the flavor profile slightly.

What’s the best type of mozzarella to use?

Fresh mozzarella is key for this recipe due to its soft texture and mild flavor. You can use either mozzarella balls (bocconcini) or slices from a fresh mozzarella log, depending on your preference.

How do I make my balsamic glaze at home?

To make your own balsamic glaze, simply simmer balsamic vinegar over low heat until it thickens and reduces by half, stirring occasionally. This homemade glaze is wonderfully tangy and adds a glossy finish.

Is this salad gluten-free and vegetarian?

Yes! The Peach Caprese Salad Recipe is naturally gluten-free and vegetarian, making it suitable for a wide range of dietary preferences without any modifications.

Can I prepare this salad ahead of time for a party?

You can prepare the ingredients in advance, but it’s best to assemble the salad right before serving to keep the peaches fresh and basil vibrant. Pre-assembling may cause the peaches to release juices, making the salad soggy.

Final Thoughts

The Peach Caprese Salad Recipe is one of those effortless dishes that brings sunshine to your table with every bite. Its combination of sweet peaches, creamy mozzarella, and vibrant basil drizzled with balsamic glaze is nothing short of pure joy. Whether you’re hosting a summer get-together or just want a simple, beautiful salad to brighten your day, give this recipe a whirl – your taste buds will thank you!