If you are on the hunt for a breakfast that truly satisfies both your cravings and your hunger, you will absolutely love this Loaded Breakfast Bowl Recipe. Packed with crispy golden potatoes, fluffy scrambled eggs, savory bacon or sausage, fresh veggies, and gooey melted cheese, this dish bursts with flavor and texture in every bite. It’s not only a fantastic weekend brunch star but also perfect for meal prep to keep your mornings hassle-free and delicious. Each ingredient plays a vital role in making this bowl hearty, colorful, and utterly comforting—making breakfast your favorite meal of the day.
Ingredients You’ll Need
Simple ingredients come together to create an incredible taste experience in this Loaded Breakfast Bowl Recipe. From crispy potatoes to creamy avocado, each element adds a different texture and burst of flavor that makes the dish unforgettable.
- Diced potatoes (2 cups): Yukon gold or russet work best for that perfect crispy outside and tender inside texture.
- Olive oil (2 tablespoons): Essential for frying the potatoes to golden perfection without overwhelming the other flavors.
- Large eggs (4): Whisked with milk or cream, they create light, fluffy scrambled eggs to add creaminess and protein.
- Milk or cream (¼ cup): Helps make the scrambled eggs wonderfully soft and tender.
- Shredded cheddar or pepper jack cheese (½ cup): Melts beautifully over the warm ingredients, adding richness and a slight kick if you choose pepper jack.
- Bacon slices (4) or breakfast sausage (½ lb, crumbled): Adds savory, smoky notes and satisfying crunch or bite.
- Diced bell peppers (½ cup): Brightens the dish with sweetness and a slight crunch.
- Diced onion (¼ cup): Brings a subtle sharpness that balances the richness.
- Sliced avocado (½): Creamy and cooling, it’s the perfect contrast to the warm, savory ingredients.
- Chopped green onions or cilantro (2 tablespoons): Fresh herbs elevate the dish with a burst of color and flavor.
- Salt and black pepper: To season each component thoughtfully, enhancing every bite.
- Hot sauce or salsa (optional): Provides a spicy or tangy kick, customizable to your liking.
How to Make Loaded Breakfast Bowl Recipe
Step 1: Cook the Crispy Potatoes
Start by heating olive oil in a skillet over medium heat. Add the diced potatoes and spread them out in a single layer. Let them cook undisturbed for a few minutes before tossing occasionally, seasoning with salt and black pepper. It takes about 10 to 12 minutes to achieve that irresistible golden crust and tender inside that forms the hearty base of your bowl. Once done, transfer the potatoes to a plate and set aside.
Step 2: Sauté the Onions and Peppers
In the same skillet, add the diced onions and bell peppers. Sauté them gently over medium heat for around 3 to 4 minutes until they soften and their natural sweetness blooms. This quick step infuses wonderful flavor and a pop of color to complement the potatoes and eggs.
Step 3: Prepare the Scrambled Eggs
While your veggies are sizzling, whisk together eggs and milk or cream in a bowl. Pour the mixture back into the skillet, cooking gently and stirring frequently until the eggs are just set but still creamy and soft. This subtle fluffiness is key to keep your Loaded Breakfast Bowl Recipe light yet indulgent.
Step 4: Assemble Your Bowl
Now for the fun part: layering all the beloved ingredients in your serving bowl. Start with the crispy potatoes at the bottom, then pile on the scrambled eggs, followed by the sautéed bell peppers and onions. Sprinkle shredded cheese on top so it melts just right. Add crumbled breakfast sausage or crispy bacon for that savory punch. Finally, top everything off with creamy avocado slices and a sprinkle of green onions or cilantro for freshness.
Step 5: Add Final Touches
If you love a bit of heat or tang, drizzle your bowl with hot sauce or a spoonful of salsa. This step adds customizable zing and takes your Loaded Breakfast Bowl Recipe to the next level.
How to Serve Loaded Breakfast Bowl Recipe
Garnishes
Fresh garnishes like chopped green onions or cilantro bring bright flavors and beautiful color to the bowl. If you enjoy extra creaminess, a dollop of sour cream or a sprinkle of crumbled feta cheese can be delightful additions. Even freshly sliced jalapeños work well if you want to turn up the heat.
Side Dishes
This dish can be a meal in itself, but pairing it with a side of fresh fruit or a light salad can balance its richness perfectly. Warm crusty toast or a buttery croissant are also great companions, especially on leisurely weekend mornings.
Creative Ways to Present
For a fun twist, serve your Loaded Breakfast Bowl Recipe in hollowed-out bell peppers or small cast-iron skillets to keep everything warm. Alternatively, layering the ingredients in a clear glass jar creates a visually stunning meal prep option that’s ready to grab and go.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. The bowl components hold up well for up to 3 days, making this dish perfect for busy weekday breakfasts or quick meals.
Freezing
While cooked potatoes and sausage freeze well, scrambled eggs tend to lose their ideal texture after freezing. For the best quality, freeze the individual components separately and reheat gently when you’re ready to enjoy the full Loaded Breakfast Bowl Recipe.
Reheating
To reheat, warm the potato and sausage mixture in a skillet or microwave until hot. Add freshly scrambled eggs or quickly reheat leftovers gently so they don’t become rubbery. Then reassemble your bowl with fresh toppings like avocado and herbs for the best experience.
FAQs
Can I make this recipe vegetarian?
Absolutely! Swap out the bacon or sausage for plant-based alternatives or add black beans and sautéed spinach to keep the bowl hearty and satisfying without meat.
What type of cheese works best?
Cheddar and pepper jack are fantastic choices because of their meltability and flavor, but feel free to experiment with Monterey Jack, mozzarella, or even a sharp gouda for a unique twist.
Is this recipe gluten-free?
Yes, as long as you use gluten-free sausage or a meat alternative and avoid any cross-contaminated ingredients, this Loaded Breakfast Bowl Recipe is naturally gluten-free.
Can I prepare this recipe for meal prep?
Definitely! Cook all the components ahead and layer them in containers. Add fresh toppings like avocado and herbs just before serving to keep everything vibrant and fresh.
How spicy can this recipe be?
The level of spice is entirely up to you. Hot sauce or salsa can be added to taste, or you can incorporate spicy sausage varieties or diced jalapeños to create extra heat if desired.
Final Thoughts
I truly hope you give this Loaded Breakfast Bowl Recipe a try because it’s such a perfect combination of comfort and flavor that will brighten your mornings. Whether you’re cooking for yourself, your family, or guests, this vibrant, customizable bowl promises to become a beloved favorite in your breakfast rotation. Enjoy every delicious bite and happy cooking!
Print
Loaded Breakfast Bowl Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2–3 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
This Loaded Breakfast Bowl is a hearty and satisfying way to start your day, packed with crispy potatoes, scrambled eggs, savory bacon or sausage, fresh veggies, and melty cheese. Fully customizable, it’s perfect for meal prep or weekend brunches—comforting, filling, and absolutely delicious.
Ingredients
Potatoes & Veggies
- 2 cups diced potatoes (Yukon gold or russet)
- 2 tablespoons olive oil
- ½ cup diced bell peppers
- ¼ cup diced onion
Eggs & Dairy
- 4 large eggs
- ¼ cup milk or cream
- ½ cup shredded cheddar or pepper jack cheese
Protein
- 4 slices cooked bacon or ½ lb breakfast sausage (crumbled)
Toppings & Garnishes
- ½ avocado, sliced
- 2 tablespoons chopped green onions or cilantro
- Salt and black pepper to taste
- Hot sauce or salsa for serving (optional)
Instructions
- Cook the Potatoes: In a skillet over medium heat, heat olive oil and add the diced potatoes. Cook, stirring occasionally, for 10–12 minutes until golden and crispy. Season with salt and black pepper. Remove the potatoes from the skillet and set aside.
- Sauté Vegetables: In the same skillet, add diced onions and bell peppers. Sauté over medium heat until softened, about 3–4 minutes.
- Scramble the Eggs: In a bowl, whisk together the eggs and milk or cream until well combined. Pour the mixture into the skillet and gently scramble the eggs until just set but still moist.
- Assemble the Bowls: Layer the crispy potatoes as the base, then add scrambled eggs, sautéed veggies, shredded cheese, and cooked bacon or crumbled sausage on top.
- Add Toppings: Garnish with avocado slices and sprinkle chopped green onions or cilantro over the top. Drizzle with hot sauce or a spoonful of salsa if desired.
- Serve Warm: Serve immediately while warm and enjoy a hearty, flavorful breakfast bowl.
Notes
- Swap bacon or sausage for plant-based alternatives to make it vegetarian.
- Add black beans, sautéed spinach, or leftover roasted vegetables to diversify flavors and nutrition.
- Perfect for prepping in containers and reheating throughout the week for easy breakfasts.
