Strawberry Lemon Scones with Lemon Glaze Recipe

If you’re on the hunt for a delightful treat that combines fruity freshness with a zesty twist, look no further than the Strawberry Lemon Scones with Lemon Glaze Recipe. These scones are a perfect balance of tender crumb, juicy bursts of strawberries, and bright lemon flavor, all crowned with a luscious glaze that’s both tangy and sweet. Whether you’re serving them for breakfast, brunch, or an afternoon pick-me-up, this recipe brings sunny flavors indoors and will quickly become a beloved staple in your baking repertoire.

Ingredients You’ll Need

Making these scones is both straightforward and satisfying because each ingredient plays a vital role in flavor, texture, and visual appeal. From the soft, juicy strawberries to the fresh lemon zest, every element shines in every bite.

• Flour (2 cups): The base of your scones, providing structure and a tender crumb; whole wheat or gluten-free blends work beautifully too.
• Sugar (¼ cup): Adds just the right amount of sweetness to balance the tartness of the lemon and strawberries.
• Baking powder (2 tsp): The leavening agent that helps your scones rise to fluffy perfection.
• Salt (¼ tsp): Enhances all the other flavors and brings out depth.
• Chopped fresh strawberries (1 cup): Juicy bursts of natural sweetness and color that make these scones pop.
• Oat milk powder (2 tbsp): A creative ingredient that when mixed with water becomes oat buttermilk, adding a subtle creaminess and tenderness.
• Water (½ cup): Combines with the oat milk powder to create that rich buttermilk effect.
• Lemon juice (2 tsp plus 2 tbsp for glaze): Provides vibrant citrus notes that brighten every bite and the glaze.
• Lemon zest (1 tsp): Packs concentrated lemon flavor and a fragrant aroma.
• Large egg (1): Binds ingredients together while contributing to a golden crust.
• Vanilla extract (1 tsp): Adds a sweet warmth that complements both strawberry and lemon wonderfully.
• Cold butter (4 tbsp, grated): Essential for flaky layers and a rich, buttery taste.
• Powdered sugar (½ cup for glaze): Gives the lemon glaze its silky sweetness.
• Plain yogurt (⅓ cup for glaze): Adds tanginess and creaminess to the glaze, balancing out the sugar.

How to Make Strawberry Lemon Scones with Lemon Glaze Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly spray with nonstick spray to ensure your scones don’t stick after baking. This simple prep step sets the stage for scones that come out perfectly golden and intact.

Step 2: Create Oat Buttermilk

Mix the oat milk powder and water together, then stir in the lemon juice and let it sit for a few minutes. This mimics traditional buttermilk, introducing moisture and a slight tang that tenderizes the dough and enhances the lemon flavor in the scones.

Step 3: Combine Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, and salt. Getting this mix right is essential for a balanced rise and flavor base in your scones.

Step 4: Incorporate the Butter

Grate the cold butter straight into the flour mixture, then use a fork or pastry cutter to blend until the mixture looks crumbly. This technique ensures small butter pockets that melt during baking, creating those flaky layers we all love.

Step 5: Add Strawberries and Lemon Zest

Gently stir in the chopped strawberries and fresh lemon zest. These ingredients bring refreshing bursts of sweetness and citrus brightness throughout the dough, setting these scones apart from the ordinary.

Step 6: Mix Wet Ingredients and Combine

In a separate bowl, whisk together your prepared oat buttermilk, egg, and vanilla extract. Pour this wet mixture into the dry ingredients and fold everything together gently until just combined. Overmixing can toughen the scones, so keep it light and careful.

Step 7: Shape and Cut

Turn your dough onto a floured surface. Shape it into an 8-inch round about one inch thick, as a thick shape yields tender interior texture. Using a knife, cut the circle into 8 wedges like slices of a pie—each wedge will become one scone.

Step 8: Bake to Golden Perfection

Place the scones on your prepared baking sheet and bake for 15 to 20 minutes or until they’re beautifully golden and cooked through. The aroma of lemon and strawberries baking together will make it hard to wait!

Step 9: Prepare the Lemon Glaze

While the scones cool slightly, whisk together powdered sugar, lemon juice, and plain yogurt until smooth and glossy. This luscious glaze is the crowning touch that gives a perfect balance of sweet and tangy on top.

Step 10: Glaze and Enjoy

Drizzle your lemon glaze generously over the cooled scones. The glaze will settle into the cracks and edges, making every bite a delightful experience. Serve these warm or at room temperature and watch them disappear fast!

How to Serve Strawberry Lemon Scones with Lemon Glaze Recipe

Garnishes

Add a fresh twist by garnishing your scones with a few extra lemon zest curls or tiny strawberry slices. A sprinkle of coarse sugar before baking can also add a charming crunch and sparkle to their golden tops.

Side Dishes

Pair these scones with a dollop of whipped cream or clotted cream for a classic touch. They also pair wonderfully with a cup of your favorite tea or freshly brewed coffee for a delightful afternoon snack or a leisurely weekend brunch.

Creative Ways to Present

For a festive look, arrange the scones on a beautiful cake stand or rustic wooden platter. You can even serve the glaze on the side, allowing guests to drizzle their own, making it interactive and visually appealing at any gathering.

Make Ahead and Storage

Storing Leftovers

Store any leftover Strawberry Lemon Scones with Lemon Glaze Recipe in an airtight container at room temperature for up to two days. This keeps them fresh while maintaining their tender texture and delicious flavor.

Freezing

You can freeze unglazed scones by wrapping them tightly in plastic wrap and then placing them in a freezer bag. They keep well for up to two months. When ready to enjoy, thaw them overnight in the fridge before reheating.

Reheating

To reheat, place the scones in a preheated oven at 300°F (150°C) for about 5 to 7 minutes to warm through without drying out. Then add the lemon glaze afterward to keep the fresh, zesty finish intact.

FAQs

Can I use frozen strawberries instead of fresh?

While fresh strawberries provide the best texture and flavor, you can use frozen if needed. Just thaw and drain them well to prevent excess moisture from making the dough soggy.

Is oat milk powder necessary? Can I substitute it?

Oat milk powder helps replicate buttermilk’s acidity and creaminess, which tenderizes the scones. If you don’t have it, you can substitute with regular buttermilk or make a mix of milk and lemon juice.

Can I make these scones dairy-free?

Absolutely! Use a non-dairy yogurt and butter substitute, plus oat milk powder or a plant-based milk with lemon juice to keep the scones tender and flavorful.

How do I prevent the scones from becoming tough?

Be gentle when mixing the wet and dry ingredients—fold just until combined. Overmixing develops gluten which can make scones dense and tough instead of light and flaky.

Can I double this Strawberry Lemon Scones with Lemon Glaze Recipe?

Yes! Simply double the ingredients and bake in batches if your oven space is limited. Scones freeze well too, making it easy to prepare ahead for larger gatherings.

Final Thoughts

I can’t recommend this Strawberry Lemon Scones with Lemon Glaze Recipe enough for anyone who loves a bright, fresh, and slightly tangy baked good. These scones truly feel like a joyful celebration of spring in every bite and have become one of my favorite recipes to share with friends and family. Give them a try—once you do, they’ll be your go-to for a comforting yet vibrant treat, any time of day.

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